As an old demon from Montenegro, he just wants to farm and doesn't want to fight and kill

Although Qi Yuan put the dough into warm water, the weather was still a bit cold after all.Therefore, after more than an hour, the dough was fermented.

Originally, it was just a small ball of flour, but after fermentation, it doubled or tripled in size.Qi Yuan inspected it carefully, and found that the dough had fermented, so he sprinkled two layers of white flour on the chopping board, and then Qi Yuan poured the fermented dough on the white flour.

Qi Yuan didn't immediately go to deal with the dough on the chopping board, but put some sugar in a bowl.

Then he started to deal with the dough on the chopping board, this time Qi Yuan didn't let Tao Hua knead the dough, but kneaded it himself.

Soon the fermented dough was kneaded smooth by Qi Yuan. Qi Yuan pulled out one-third of the dough and continued to knead it, and soon a long round strip was kneaded.Then Qi Yuan cut the round strip with a knife. After cutting it, Qi Yuan looked carefully and found no obvious air bubbles before he nodded.

Soon the small round strips were cut into small balls, and the cut balls were directly put aside by Qi Yuan, and then he dipped his hands in a little water and patted the dough lightly. clap.

After all the dough was cut, Qi Yuan directly covered it with a damp cloth.

Tao Hua thought that Qi Yuan would put the dough into the steamer next!So he brought the steamer over.

Qi Yuan didn't joke when he saw the steamer, he just explained: "This dough! You need to wake up for more than a quarter of an hour, and the steamed buns will be more fluffy. But you don't have to remember these, you want to eat it later. Just tell me directly, and I'll make it for you."

"Okay, I will only eat what you cook from now on."

When Qi Yuan heard Tao Hua's words, he immediately laughed, "You idiot, what are you talking about? If I don't cook, or if I don't want to cook anymore, are you just so hungry?"

Tao Hua felt the same when he heard this, so he changed his mind and said, "Then tell me when you don't want to do it or feel tired, and I will cook for you!"

"Okay! I heard what you said! If this is the case, then tomorrow's breakfast will be handed over to you, okay?"

Facing Qi Yuan's smiling face, how could Tao Hua refuse.

"Okay, but I don't know how to cook yet, so I need you to teach me now."

"This is simple. I just made steamed buns. To eat steamed buns, you have to drink porridge. I'll teach you how to cook porridge later!"

"it is good."

Taking advantage of the idle time of waking noodles, Qi Yuan fished out some sour cowpeas and pickled cucumbers from the jar, and then opened a small jar of tomato sauce.The sour cowpeas and pickled cucumbers are cut up and put on the plate, while the tomato sauce is served in a small plate.

When this was done, Qi Yuan took out some dried eggplants and soaked them in warm water, then cut a small piece of bacon and put it aside for later use.

At this time, Qi Yuan took out a small earthen pot, he washed the rice for two meters, then poured the rice washing water into the basin beside him, and then put the piece of bacon in it.

"Okay, let's start making porridge now!" Qi Yuan said and handed the clay pot filled with rice to Tao Hua.

Tao Hua took the clay pot that Qi Yuan handed over with a smile, and held it firmly with both hands, fearing that if he didn't hold it properly, the porridge would fail to cook in the end.

Qi Yuan also saw Tao Hua's nervousness, so he immediately patted Tao Hua on the back and said, "Don't be nervous, cooking is actually very simple. Besides, making porridge is very simple, I believe you will definitely make it well." .Since you want to make porridge, you have to put enough water, but I like to eat thicker ones, so the ratio of water to rice is 4:1. If you want to eat thinner porridge, you can use 5:1. Let the water go."

Tao Hua listened to Qi Yuan's words, and started scooping it up with a ladle. He measured it carefully, and quickly filled the water.

Qi Yuan saw that Tao Hua drained the water so well, so he directly praised: "You are quite talented! After the water is drained, just put the clay pot on the small stove and start boiling. In order to cook porridge, use high heat to boil the water in the clay pot, and then turn to low heat when the water boils."

"Oh! Okay, I'll go light the fire now."

Soon the small stove was lit by Tao Hua, and Qi Yuan didn't continue to stare at Tao Hua, but took out a sweet potato, which soon turned into a sweet potato cube in Qi Yuan's hands.

"Qi Yuan, after the water boils, you put the sweet potato in, and then stir it with that spoon from time to time."

Tao Hua glanced at the bowl Qi Yuan placed next to him, then at the spoon on top of the bowl, and immediately agreed with a smile.

Seeing that Tao Hua was so serious, Qi Yuan didn't bother him anymore, instead he picked up a pickled cucumber and ate it.

When I made pickled cucumbers, I chose tender cucumbers, so Qi Yuan finished eating one pickled cucumber in two bites.

Tao Hua, who was staring at the clay pot seriously, had to turn his head to look when he heard the sound of Qi Yuan eating.

It wasn't embarrassing for Qi Yuan to be caught stealing food. Instead, he asked, "Would you like to try it? It tastes pretty good!"

Faced with Qi Yuan's invitation, Tao Hua naturally nodded.

Seeing Tao Hua nodding his head, Qi Yuan very naturally picked up a pickled cucumber and handed it over, and Tao Hua opened his mouth to eat it without the slightest bit of disgust.

Naturally, Tao Hua's lips touched Qi Yuan's fingers, both of them felt unnatural for a moment, and in the end it was Qi Yuan who broke the embarrassment first and said: "It's almost time, it's time to make steamed buns."

After Qi Yuan finished speaking, he washed his hands and started to check the dough.

Seeing Tao Hua who fled in despair, he wanted to laugh a little, and his face really ticked up, showing that he was in a good mood at the moment.

Qi Yuan, who was looking for the dough, took a sneak peek at Tao Hua, and found that there was nothing unusual about him, and immediately his restless heart calmed down.

Qi Yuan put a dozen of the dough into the steamer, then lit the fire in the stove and started to steam.

Steaming steamed buns is also very particular. To steam steamed buns, the fire must be high first. After the water under the steamer is boiled, the fire should be changed to low heat, that is, when the steamer starts to emit a lot of heat.After steaming for 10 minutes, the steamed buns will be cooked. At this time, you can’t open the steamer immediately, but continue to let the steamed buns stay in the steamer for 3 minutes, and then open the steamer to take out the steamed buns inside.

As for the steamed buns that have been taken out, you can’t just put them there, but cover them with a damp cloth, otherwise the surface of the steamed buns will crack and it won’t look so good.

Soon the first pot of steamed buns came out, Qi Yuan immediately picked up all the steamed buns, and then started to steam the second pot until the steamed buns were finished after the second pot.

After steaming the steamed buns, it is natural to steam the sugar triangles. Qi Yuan's hands are very fast, and the remaining dough quickly turns into sugar triangles and lays in the steamer.

When the sugar triangle was steamed, Qi Yuan looked at Tao Hua and found that the porridge in the clay pot was almost ready.

"Ah Hua, your porridge is almost done. You can put some sugar in it and stir it for a while. I'm going to cook a dish now, and we can have lunch when the dish is ready." Qi Yuan went to wash the bacon out, and then shredded the dried eggplant with water control.

Originally Tao Hua was going to say something, but when he saw that Qi Yuan was busy, he didn't say anything more.Instead, he picked up a bowl filled with white powder. Tao Hua didn't even look at it, so he just scooped up a spoonful and threw it into it.

It can only be said that people who don't know how to cook really can't tell the difference between salt and sugar. What Tao Hua put in just now is not the white sugar that Qi Yuan said, but salt.

Qi Yuan's movements were quick. He first put the bacon into the pot, and when half of the oil in the bacon came out, he immediately put the dried eggplant in and started to stir-fry.

In just a few minutes, the vegetables in Qi Yuan's pot were already fried.

With a full smile, Qi Yuan brought all the dishes to the table, even the steamed buns and sugar triangles that had just come out of the pan were put on a plate by him and placed on the table.

And Tao Hua was not idle, he directly brought two bowls of porridge and put them on the table.

"It's really delicious, alright, let's eat!" After Qi Yuan finished speaking, he didn't care about Tao Hua, he directly picked up a sugar triangle and took a bite, then spooned the porridge into his mouth and fed it.

Tao Hua saw Qi Yuan drinking porridge, so he didn't eat right away, instead he waited for Qi Yuan's reaction.

Qi Yuan was also unprepared, originally the sweet porridge tasted salty to him, but luckily it wasn't very salty, otherwise he might have to spit it out.

Qi Yuan swallowed the food in his mouth with a puzzled expression, then hurriedly scooped up another mouthful of porridge and put it into his mouth, only then did he confirm whether the porridge was sweet or not, and it really made him a little confused what to say What?

Tao Hua saw that there was something wrong with the expression on Qi Yuan's face, so he immediately scooped up a mouthful of porridge and put it into his mouth, and immediately he also felt that the taste was something wrong.

"You...do you regard salt as sugar?" Qi Yuan asked the question with difficulty.

When Tao Hua heard Qi Yuan's words, he raised his head in embarrassment, "Maybe!"

After hearing the answer, Qi Yuan didn't continue to say anything, he stood up directly, and soon put two bowls in front of Tao Hua.

Qi Yuan pointed to the two bowls and said to Tao Hua: "The one in this bowl is salt and the other is sugar. The grains of salt are very small, while the grains of sugar are slightly larger and the grains are obvious, while the grains of salt are very hard. One by one. Remember? Don’t admit your mistake next time, and don’t be discouraged. After all, you don’t know how to cook, so it’s natural to mistake salt and sugar. Besides, it’s also good to make porridge, It’s just that the salt is wrong, I believe you can make delicious porridge without me reminding you next time.”

"It's good that you don't dislike it. I will definitely not make such a mistake next time."

"Okay, that's enough, let's eat! You can try this sugar triangle. It tastes really good. I should make more of it."

Then the two happily ate a pot of sweet potato porridge with salt.