When the cowpeas hadn't fully matured, some of the vegetables that Qi Yuan and the others planted later also began to mature.

Bright red tomatoes, emerald green cucumbers, crescent-like beans, purple eggplants... all hung on the branches.

Seeing the ripeness of these vegetables, Qi Yuan was full of pride.

Because there were a lot of ripe vegetables this time, Qi Yuan immediately felt that there was a shortage of manpower, and it was difficult for him and Xiong Da to pick these ripe vegetables in a day.Even if it is picked off, it still needs to be processed, otherwise it cannot be preserved at all.

At this time, Qi Yuan was a little envious of the large population of Lanruo Temple. Thinking of Lanruo Temple, Qi Yuan began to think about whether he could hire some people.

After Qi Yuan thought this way, he really took action.

When grandma heard Qi Yuan's proposal, she immediately agreed happily.One must know that Qi Yuan is paid with vegetables, and in order to hurry up, he will pack a meal.In addition, during this period of time, they have collected almost all the things on the mountain, and nothing will happen in the following days.

But in order not to make himself feel uncomfortable, Qi Yuan directly rejected Bai Xiaoying and Nie Xiaoqian.And although the two of them would come to Qi Yuan to exchange food from time to time recently, facing such a different party, the two of them still have opinions.

But no matter how big their opinions are, when facing grandma, they can only endure it honestly.

Seeing that the two of them didn't make a strong request to come over, Qi Yuan immediately felt relieved.

Grandma originally planned to let most of the family come over, leaving her and the two scourges alone, but Qi Yuan refused.Although there are a lot of ripe vegetables here, they are picked very quickly, so there are only three people left, including Xiong Da, there are only four people.

Of the three people left behind by Qi Yuan, two are ghosts, and one is a demon.Back then Qi Yuan was very curious when he saw the little ghost among them. You must know that ghosts can only stay in the human world if they have strong resentment. He never thought that a small child would have the resentment to stay in the world. What a grievance!

Although Qi Yuan is very distressed, judging from the time he has been in this world, this child ghost can fool people with his appearance. If you really count it seriously, he may be hundreds of years old. maybe.Therefore, Qi Yuan didn't give any special treatment when facing him.

Because these ghosts are all practicing with grandma, grandma has a lot of means, and naturally some of them are ways to make them not afraid of the sun, so there are ghosts in Qi Yuan's choice.

With the help of these people, the ripe vegetables are picked at an extremely fast speed.Because cucumbers are not easy to store, cucumbers are the least grown one.

Looking at the emerald-green cucumbers, Qi Yuan thought of pickled cucumbers. For pickled cucumbers, choose cucumbers that haven't grown yet.Therefore, Qi Yuan directly picked all the palm-length cucumbers on the cucumber vine under everyone's puzzled eyes.

Because after getting along for a few days, everyone was no longer afraid of Qi Yuan, so when they saw Qi Yuan's actions, they came forward to inquire.

Qi Yuan didn't hide it either, he only said that he was going to make pickles.

Everyone only knows about pickled vegetables, but they have never seen someone pickled cucumbers. They doubted whether the pickled cucumbers that Qi Yuan said could be eaten, but no one dared to stand up to stop them. They could only observe while working. Qi Yuan's actions.

Qi Yuan didn't hide it either, and started making pickled cucumbers in front of everyone.

Qi Yuan directly moved out two jars the size of wine jars. He first cleaned the two jars with boiling water, and then turned them upside down to drain the water.

Then he began to wash the cucumbers, and when all the cucumbers were cleaned, he began to put them aside to dry.

After the wine jar and cucumbers had been dried, Qi Yuan took out a lot of salt.Qi Yuan began to put one catty of cucumbers and two catties of salt into the wine jars, one layer of cucumbers and one layer of salt, and soon the two wine jars were filled by Qi Yuan.

After the two wine jars were sealed by Qi Yuan, Qi Yuan directly put them in a cool place.

Seeing Qi Yuan's simple technique, everyone couldn't help but feel that Qi Yuan was a bit too childish.But these are Qi Yuan's things, how he wants to deal with it is his own business, and they can only watch from the sidelines.

After processing the cucumbers, Qi Yuan began to tell Xiong Da and the others how to handle the eggplants and beans.The beans are simple, just remove the stems on both sides and wash them, and put them in the sun to dry.

But the eggplant is a little more troublesome. The eggplant needs to be washed first, dried in water after washing, and then cut into pieces and placed in the sun to dry.

So originally there were four people picking, but now that Qi Yuan ordered it, only one person was left picking, and the remaining three were divided to deal with beans and eggplants.

And Qi Yuan handled the tomatoes by himself. He cleaned the tomatoes first, and then boiled a pot of water.

Qi Yuan put the tomatoes into boiling water and scalded them, and then began to peel the tomatoes.Just such a step took Qi Yuan about two hours, and after he finished peeling all the tomatoes, it was almost time to eat.

At this time, Qi Yuan had to stop what he was doing to make lunch, because there were so many people, Qi Yuan didn't want to make it too troublesome, so he directly ordered a pot of stew.

First put bacon into the pot to refine the oil, then put water and dried chicken that has been chopped and steamed for a while, and when the water in the pot boils, Qi Yuan starts to put radishes in.

When the radishes in the pot were almost ripe, Qi Yuan began to put in cowpeas, beans, cabbage, coriander and other vegetables again.

While the vegetables in the pot were stewing, Qi Yuan quickly made a big pot of cold cucumbers and a big pot of tomatoes mixed with sugar.

After Qi Yuan finished cold dressing the cucumbers and tomatoes, the vegetables in the pot would be ready.

When four or three large basins were placed on the table outside, there was no room for anything on the table, so Qi Yuan had to find stones for a large bucket of rice and put them on top of the stones.

When all the bowls and chopsticks were taken out, Qi Yuan immediately shouted to the busy people: "It's time to eat, wash your hands and eat!"

Originally, when Qi Yuan was cooking, the people around kept looking around, if they were not afraid that Qi Yuan would see them being lazy and be kicked out, they would have already run over to see what delicious food Qi Yuan made.

Before Qi Yuan and Xiong Da ate together, because he had already seen how Xiong Da eats.Therefore, before Xiong Da and the others came over, Qi Yuan didn't wait any longer, and directly filled his own bowl with a bowl of rice and a bowl of vegetables.

So when Xiong Da and the others came over after washing their hands, Qi Yuan had already gone back to the kitchen with his two.

Xiong Da and the others looked at each other, a little afraid to sit down and eat.In the end, Qi Yuan saw them like this when he came out to get the garlic, which made them feel at ease and just sit down and eat.

Speaking of which, Qi Yuan never ate raw garlic at all before. After all, the taste of garlic was too strong, and it was not very easy to talk to people after eating.But since arriving here, Qi Yuan, who likes spicy food, has never had a bite of spicy food, which made him very uncomfortable, so he began to eat raw garlic.

Qi Yuan ate very quickly, and when Xiong Da and the others were only halfway through eating, Qi Yuan was already full.

Because of eating raw garlic, when Qi Yuan finished washing his bowl, he brushed his teeth by the way.

After brushing his teeth, Qi Yuan took a breath and tried it, and when he found that the smell wasn't that strong, Qi Yuan felt relieved.

Qi Yuan ignored Xiong Da and the others, walked around the room for a while, and then went back to the room to rest.

When Qi Yuan came out after resting, the dining table had been cleared away, and even the bowls and buckets for the food had been cleaned and placed outside the door.

In fact, Xiong Da and the others were going to put things in Qi Yuan's kitchen, but Qi Yuan didn't allow any of them to go in before, and Tao Hua at the side wouldn't allow them to go in, after all, he himself hasn't gone in yet. However, how could it be possible for someone to walk into Qi Yuan's room first.

Regarding such a situation, Qi Yuan didn't say anything, but put all the things into the house very naturally.

After putting away the things, Qi Yuan came out with two small jars.He had considered that this small jar might be used during this period of time before, so he cleaned and ironed it in advance, so when he took it out at this time, he could use it directly.

Qi Yuan cut the tomatoes that had been peeled in the morning into small pieces with a knife, and then lit the fire to boil water.Because Qi Yuan was going to make tomato sauce, he didn't put much water in the pot.

When the water in the pot boiled, Qi Yuan put the chopped tomatoes into the pot.

The fire under the pot never stopped, and neither did Qi Yuan's spoon hands, he kept stirring the tomatoes in the pot.

As time passed, the tomatoes in the pot quickly melted, and the tomato liquid in the pot became thicker and thicker.

Seeing that the tomato sauce was almost ready, Qi Yuan dipped his chopsticks into his mouth and tasted it.

Because the tomatoes he grew were sweet and sour, so when he first started making tomato sauce, Qi Yuan didn't put sugar in it right away.

Even so, Qi Yuan was afraid that the tomato sauce would be too sour, so he tasted it.

It doesn't matter if it's a taste, Qi Yuan's eyes light up immediately after he tasted it.He didn't expect that the ketchup was moderately sweet and sour. You must know that in modern times, the ketchup made from tomatoes with moderately sour and sweetness would be slightly sour, but now the ketchup he made is completely different.

Feeling the deliciousness in his mouth, Qi Yuan couldn't help showing a smile of enjoyment.

But Qi Yuan is not a selfish person, so he immediately poured out the tomato sauce from the pot, and immediately put some on a small plate.

Qi Yuan patted Tao Hua's tree trunk and said, "Tao Hua, quickly try the tomato sauce I made, you will definitely like it."

Tao Hua was very happy when he heard Qi Yuan's words.It carefully dipped a little tomato sauce with the rhizome, and found that the taste is really good, it can be said that it tastes better than fresh tomatoes.

"It's really delicious! Agaki, you are amazing, only you can make such delicious food."

Although Qi Yuan was a little embarrassed to hear Tao Hua's praise, many of them were happy.

"Well, as long as you like it."

After Qi Yuan finished speaking, he took the plate back and filled some tomato sauce, until the plate was full, Qi Yuan returned to Tao Hua's side again.

"These are all for you."

Tao Hua looked at the plate full of tomato sauce, and felt that Qi Yuan was really, really good.

"Thank you, Akaki!"

Qi Yuan put down the plate in his hand, took a look at the way Tao Hua ate with the tomato sauce bit by bit with the roots, smiled, and went on with his own work.

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