As an old demon from Montenegro, he just wants to farm and doesn't want to fight and kill

After Xiong Da's day's labor, all the weeds on the land were finally pulled out.

The next day was naturally plowing, and of course it was Xiong Dagong, with Qi Yuan and Tao Hua watching from the sidelines!

After two days of hard work by Xiong Da, he finally turned over that piece of land.

Qi Yuan took a look, and found that Xiong Dafan's land was very good, and all the grass roots in the soil were sorted out.

Qi Yuan looked at those weeds and grass roots, put them all together, lit them up and burned them clean.

After all the weeds and grass roots turned to ashes, Qi Yuan let Xiong Da scatter them all in the soil of the field.

On the fourth day, Qi Yuan asked Xiong Da to divide that piece of land into several pieces according to his requirements.Each piece has a certain distance from the other, allowing people to walk around in it.

On the same day, Qi Yuan soaked all the prepared seeds in water, and could plant them when Xiong Da came over the next day.

Because the area to be planted is quite large, Qi Yuan did not immediately follow Xiong Da to plant the seeds. Instead, he waited until he had dug all the small pits, and then Qi Yuan took the seeds and threw them into the pit.

And at this time, Xiong Da just dug another hole, Qi Yuan continued to throw seeds into that field, and Xiong Da went to bury the soil, and then waited for him to bury the two fields. , and did not continue to dig the pit, but first watered the two fields where the seeds were planted.

During this period, Xiong Da didn't even take a break, but Qi Yuan still had time to rest on the way.By the time they had planted three plots, a morning had passed.

Although Qi Yuan also ran behind Xiong Da all morning, he wasn't very tired, and on the contrary, he was still thinking about what to eat deliciously.I completely forgot who said before that I would never do troublesome or time-consuming food again!

Qi Yuan looked at the remaining vegetables on the ground, and found that he had eaten quite a lot in the past few days, and most of the vegetables were almost eaten. When the vegetables in the vegetable garden are all ripe, the rest should be eaten too. It's over.

Qi Yuan tapped the cutting board with his hands, looked at the winter melon in the corner, and suddenly remembered the candied winter melon of later generations.

You should know that candied winter melon is a good thing. It is not only sweet, delicious and nutritious, but also has the effect of promoting body fluid, quenching thirst and clearing heat, and has a long storage time.The most important thing is that Qi Yuan likes to eat candied winter melon very much, and the recipe is simple.

Thinking of this, Qi Yuan started to make it directly. Because the candied winter melon can be stored for a long time, he directly peeled the whole winter melon, then removed the inner flesh, and cut it into long squares with a thickness of 4 to 5 cm. , the cube is not very big, that is, only as long as Qi Yuan's finger, just enough to eat it in one bite.

After cutting all the wax gourds, Qi Yuan put them into the pot and blanched them with water for 5-10 minutes, until the wax gourds became transparent.Remove the blanched winter melon and rinse it with cold water, then set aside to drain.

After blanching all the wax gourds, Qi Yuan started to cook his own lunch.

After lunch, Qi Yuan had a rare practice for a while. As for Xiong Da who came over after lunch, it was naturally impossible for him to practice like Qi Yuan, but continued to work directly against the sun.

When Qi Yuan got up, he went to the kitchen to look at the wax gourd from before.After seeing the water on the winter melon drained, put it in a cool and ventilated place to let it continue to dry.

After finishing these, Qi Yuan took the seeds to plant, because the time in the afternoon was longer than that in the morning, so they planted more than three plots of land in the afternoon.

Because Qi Yuan planted a lot of land today, he casually ate two bites at night.Then he saw that the winter melon was half-dried, so he took out the white sugar, put the half-dry winter melon directly into the white sugar and mixed well, until every piece of winter melon was covered with white sugar, then spread the winter melon again, let Let it air dry.

After finishing these, Qi Yuan directly greeted Tao Hua, and then immediately went back to the house to practice.

When Qi Yuan got up the next morning, he looked at the candied winter melon he made yesterday, and found that it was not good enough, so he left it there and ignored it.

When Xiong Da came to the large area yesterday, he immediately came to those little Miao Miao on the ground.Xiong Da had some doubts about Qi Yuan still farming in this season, but because Qi Yuan is a big monster, Xiong Da didn't ask any questions.

But when he saw those little Miao Miao, Xiong Da's jaw almost dropped in surprise, and he immediately cast his heart on Qi Yuan's admiration.But this time he still didn't have a reason, but the original worry in his heart disappeared.

When Xiong Da came to his senses, Qi Yuan started to get busy again. After today's hard work, the land has been planted.

Looking at the well-planted land, Qi Yuan felt a sense of accomplishment.He had never planted such a large field before, and it was the kind that could be planted in a few days.

Everything was as arranged by Qi Yuan, after the land was planted, it was time to set up a shelf for the cowpeas in the vegetable garden.

The task of building shelves is simple, but it still takes some time to find so many shelves.

With Xiong Da's ability, it took half a day to find enough branches.

Because the cowpea has grown a bit long, when building a shelf, you have to wrap the part of the cowpea that grows around the shelf.

When everything was just right, it was already dark.Qi Yuan looked at Xiong Da's simple and honest face, and finally wrapped some candied winter melon for him in embarrassment.

Because the work in the field was already done, Xiong Da was sent by Qi Yuan to chop firewood the next day.After all, to use a channel like his, he naturally needs to prepare a lot of firewood.

When enough firewood had been prepared, Xiong Da was arranged by Qi Yuan to pick the fruits in the mountains. It wasn't until all the wild fruits were picked that Xiong Da was given a day off and asked him to go back and rest for a day.

During Xiong Da's day off, Qi Yuan started to do handwork again.

He used bamboo sticks to set up a few poles outside, and the cowpeas planted in the vegetable garden had already begun to mature.

Originally, in Qi Yuan's expectation, the cowpea should take a few more days to mature.Qi Yuan guessed that his strength should have improved, which made these cowpeas mature a day or two earlier than expected.

When the sun came out the next day, Qi Yuan walked out of the house. He looked at the cowpeas in the vegetable garden and found that the ones inside were much earlier than yesterday.

So today their job is to pick cowpeas, but before that they have to make a trading pot outside.

So when Xiong Da came, Qi Yuan instructed him to set up the stove.

After the stove was set up, Qi Yuan began to teach Xiong Da how to pick cowpeas.Then he handed over the picking of cowpeas to Xiong Da, and he himself started to burn the water to death.

While the water was boiling, Qi Yuan continued to chat with Tao Hua without saying a word, until Xiong Da brought a basket of cowpeas, Qi Yuan did not continue chatting, but began to wash the cowpeas, and waited for the cowpeas to be cleaned. After that, put it in a pot of boiling water and scald it.

He put the cowpea in the water and scalded it for a while, then fished out the cowpea.

Qi Yuan put the cowpeas into the running water to be blanched, and at the same time put the blanched cowpeas on the rack to dry.

Soon the originally empty yard was covered with cowpeas, and Qi Yuan looked at these cowpeas in a very good mood.

And when Qi Yuan was resting for a while, Tao Hua spoke.

"Are you going to dry these cowpeas?"

"That's right! Dried cowpeas are especially delicious in hot pot with bacon and pork trotters. Speaking of the bacon and pork trotters, it seems that I have to find some time to buy some, otherwise there won't be any at that time." have eaten."

Tao Hua heard what Qi Yuan said, and immediately said: "There are wild boars on the Black Mountain, why don't you just kill them and eat them!"

Qi Yuan's eyes lit up at first when he heard this, and then he said with disappointment: "Forget it, the smell of wild pork is too strong, it's not good to make bacon, and fresh wild pork is suitable for eating. Besides, I don't I know how to kill pigs, even if you give me a pig that has already been slaughtered, I won’t decompose it! Forget it, how easy it is to buy pork! Let’s go buy it!”

Tao Hua, who was looking forward to it, was very disappointed when he heard Qi Yuan's words.

"But thank you anyway. If I wasn't too busy with things now, maybe I would really catch a wild boar to eat. But these dishes are enough for me to be busy now, and I don't have the time to fix the wild boar. Forget it Let's escape their fate!"

"By the way, have your rhizomes grown a little these past few days? Why do I see that they are so slightly longer than a few days ago?"

Tao Hua didn't expect Qi Yuan to notice this, so he shook the leaves very embarrassedly and said, "Well, it has grown a little bit, you are really careful in observing."

Facing Tao Hua's praise, Qi Yuan smiled very complacently.

"Of course, if I don't observe carefully, how can I grow the land well. After that, the vegetables in the world will start to mature, and I will give you a taste of other vegetables."

"Okay! The vegetables you grow taste the best."

"I know this even if you don't tell me, okay, tell me now, I have to get busy, otherwise I won't be able to deal with all these cowpeas today."

After Qi Yuan finished speaking, he continued to deal with the pile of cowpeas on the ground, and at this time Xiong Da had already picked all the ripe cowpeas in the vegetable garden.

Just when Xiong Da was about to come over in a hurry, Qi Yuan directly refused, and he directly arranged for Xiong Da to water the vegetable fields.

Although the vegetables he grows grow quickly and well, they also require a lot of water, and they have to water them twice a day.

By the time Xiong Da finished his work, the sun had not yet set, but Qi Yuan was not a pickpocket, and directly gave Xiong Da a handful of cowpeas to let him go back.

As for the remaining cowpeas that have not been processed, he will naturally handle them by himself.Qi Yuan's hands and feet were also quick, and the remaining cowpeas were quickly disposed of.