The peerless beauty of fast time travel

It's certainly not magic.

To be precise, this is a face-to-face technique, but this technique is extremely skillful, and most people don't know how to do it, and they can't even see it.

Traditional dough kneading needs to squeeze the dough with great strength for a long time to make the dough evenly.But He Xiangchen is not like this, his seemingly relaxed and freehand movements actually hide a lot of tricks, each finger is under his control to slap the dough with a certain frequency, so that the dough looks like it is dancing in mid-air.

This kind of kneading technique has a scientific name called Feitian style, which can improve the texture of the dough as much as possible, and make the kneaded dough dense and dense.Of course, this was not the real reason why He Xiangchen adopted the flying style.

He just wanted to show off his skills and went to so many worlds. This was the first time he was so aggrieved and was pointed at by others.He was about to see how shocked these people were!

"What the hell is he doing?" Even if the host wanted to ignore He Xiangchen, the audience kept looking at him.If he doesn't mention a word or two, his professionalism is bound to be questioned.

Everyone could tell that He Xiangchen was meeting, but they had never even heard of this peculiar way of meeting, let alone seeing each other.Irene, the judge sitting in seat number one, even thought, "Did he put a drone in the dough?"

Everyone was amused by her conjecture, but the judge from Huaxia shook his head, "It's the flying style."

"Flying style?" The host repeated these three words in Chinese, "Mr. Xiang knows what he is doing?"

Mr. Xiang's full name is Xiang Yanfeng. He can sit here not only because of his sensitivity to food, but also because he thinks he is the head of the Xiang family.The Xiang family owns the most influential catering group in the world, and is also the biggest sponsor of the God of Cooking Competition.

Xiang Yanfeng nodded slightly, "Flying style, a kneading skill, has basically been lost. It has very high requirements for the user. The hand speed must reach at least [-] APM, and the dexterity of the fingers is also very important."

"Three hundred APM?" The host exclaimed in shock, "You know that the APM of e-sports players is only two or three hundred, and the face-to-face is actually faster than them?"

Xiang Yanfeng didn't answer his question, but explained to himself: "Traditional kneading emphasizes the development from the whole to the part, and from the surface to the point. The Feitian style is the opposite, from the point to the surface. "

"Then what is the best way to meet each other?" the host asked.

Xiang Yanfeng replied: "There is no comparison."

The host smiled, and then found his chance to control the field, "It seems that the two kneading techniques have their own advantages and disadvantages, whether it is the traditional kneading method or the flying style, they all have their unique features..."

"What I mean is, there is no comparison between Feitian style and ordinary noodles." Xiang Yanfeng interrupted the host with his usual serious tone.

The host stood there in a daze, forgetting how to speak for a moment.Xiang Yanfeng's words were like a slap in the face, and it was still in front of so many people!As the host of a food competition, he doesn't even know how to make noodles... He can already predict how he will be ridiculed by netizens after this episode of the competition is broadcast!

He Xiangchen didn't know that the skills he showed casually made the host feel ashamed.Even if he knew, I'm afraid he would be happy to see it happen.

A few minutes passed, and the dough in He Xiangchen's hand was ready. He laid the dough flat on the cutting board and cut it into many pieces.His knife skills were clean and neat, which made Irene's eyes shine.

"Irene," Snow thoughtfully beside her, "do you think his knife is very fast?"

Irene looked at it for a while before saying: "It should be normal, I have seen many top chefs faster than him."

Snow stared at her: "But you forgot, the organizer prepared the blunt knife for him. I even tried it on purpose, and I couldn't even cut through fish."

"..." Irene opened her mouth wide in surprise, like a funny green-skinned crocodile.

During the conversation, He Xiangchen had already rolled out the bun skin. He spread the meat filling evenly on the inside of the bun skin, and then pinched the outer skin to seal it.

The host was inexplicably relieved, at least there was no operation he couldn't understand.

But soon, he found out that he was wrong again!He Xiangchen was indeed sealing his mouth, but each of his buns was not completely sealed, but a hole was exposed.Then, he actually found a funnel and poured the boiled broth through the funnel!

Why do you want to do this, isn't it better to use skin jelly?

The host didn't dare to speak nonsense, but in fact He Xiangchen also wanted to use skin jelly, but the skin jelly provided by the organizer had been frozen for a long time and was not fresh enough at all.The quality of ingredients can directly determine the life and death of a dish. In He Xiangchen's opinion, it is better to find another way than to use stale skin jelly.

The meat stuffing was made in advance, and the broth was also cooked in advance. He Xiangchen put the soup filled buns into the steamer, and waited quietly until the buns were cooked through and came out of the cage.

The soup in the soup dumpling is wrapped in the skin of the steamed stuffed bun, and the meat is plump, like balloons filled with water, no matter how you look at it, it is cute.

In order to ensure the freshness of the dishes, the chef who finishes cooking first can perform the scoring stage first.

He Xiangchen was not the fastest, in order to avoid using stale ingredients, he added several steps in the middle.There are ten people ahead of him, and he ranks No.11.

"Meet you again." The tenth person was the chef who was next to him just now. "My name is Holled. I hope you can borrow my good luck as you said."

"Lend your auspicious words."

What Holled made this time is French vanilla toast, with sweet and sour strawberries paired with almonds, topped with maple syrup, the sweet and greasy taste makes people intoxicated every minute.

The judges gave unanimous praise. Before Huo Laide left, he took a look at He Xiangchen.

He Xiangchen smiled at him, and put his soup dumpling in front of the judges.

"What's their name?" Irene pointed to the juicy soup dumplings and joked, "Plump, will they grow elves?"

"They're called soup dumplings, and they don't have elves, but each one has its own magic."

Irene was taken aback for a moment, then laughed, "Then I want to taste it!"

As he said, he used a knife and fork to take it.

"Hold on."

He Xiangchen interrupted her.

Erin's hands froze in mid-air, "What's wrong?"

"The way to eat soup dumplings is a bit different. I need a small plate and a pair of chopsticks." He Xiangchen said to the staff.

Although chopsticks are not common among them, they are also prepared.

Soon, the staff will get everything ready.

He Xiangchen picked up the chopsticks and picked up the pleats on the top of the soup dumpling.The stuffing inside the soup dumpling is falling down, but because the skin of the bun is tough enough and has excellent ductility, there is no sign of breaking at all!

The plump soup dumpling was transferred to a small dish.

He Xiangchen raised his chopsticks and punctured the skin of the soup dumpling.

The fresh and thick soup overflowed from the white and tender bun skin, and the thick fresh soup slipped out and fell on the plate.In an instant, the aroma filled the nose!

"Cool!" Irene was attracted by this novel way of eating, "Can I eat after the soup runs out?"

"No, it's best to drink it as soon as it's broken, so it tastes the best," He Xiangchen reminded, "but be careful not to burn your tongue."

Irene nodded, put a knife and fork against the sides of the mouth, and pouted her lips gracefully.

The juice from the soup dumpling flowed down her red lips and into her mouth.It was so hot that she took a deep breath, but she was not willing to give up the delicious food that was close at hand.

This, what the hell is this!

The soup is far more delicious than it smells. The freshness of the mushrooms, the saltiness of the diced meat, the sweetness of the radish, and the sweetness of the lettuce are perfectly integrated into the soup, rushing into her throat.

It's so delicious, the tongue is so hot, but I still can't bear to stop what to do!

Irene could only maintain such an inhaling and pumping movement, sipping the soup greedily.She didn't stop until the soup dumpling stopped spontaneously pouring out soup.

"Now we can start tasting." He Xiangchen said with a smile, as if it was just an appetizer.

Irene didn't hesitate much, and took a bite along the small mouth.

The soft bun skin and the meat filling were eaten into the mouth together, and the diced meat that was full of thick soup burst in the mouth as the teeth chewed. Irene's eyes lit up, and she swallowed the food in her mouth in two or three, He took another bite on the soup dumpling.

"The crispy radish and lettuce add to the taste, and the diced meat contains the fresh aroma of the broth. I can't describe the feeling of stimulating the taste buds, like the feeling of a volcanic eruption. It's so delicious!" Irene is still thinking about it The extreme experience just now, "My tongue is still a little hot, but I still can't bear to eat these little things."

With the lessons learned from Irene, Snow became more careful when eating.Following He Xiangchen's example, he pierced the soup dumpling with chopsticks, and then carefully sucked up the soup.

"The meat filling is fat but not greasy, the skin is thin and elastic, and the ultimate delicacy dances on the tip of my tongue, I am even reluctant to swallow them!"

When Xiang Yanfeng arrived, he sandwiched the soup dumplings very naturally, looking like he knew how to do it.

Before He Xiangchen noticed anything, the jaws of the host and judges dropped in shock!

In their impression, the head of the Xiang family had never tasted any food in such a public place!The outside world always thought that he was too cleanliness, but today, he actually changed his previous style!

Is this steamed stuffed bun from China really so delicious?

He Xiangchen looked at his lover expectantly.

Who knew that after he finished eating, he only gave two words, "Not bad."