Dress like a farmer

The members of the Chen family plus Ershan Zishuwa, there are more than a dozen people, and everyone is very tired, and a bullock cart can't carry so many people.

Cui Yuanjiu rented two more ox carts, and they sat looser so that the ox carts could go faster.

When we got home, the sun was about to set.

Father Chen, Chen Yuchun, Liu Guixiang and the others went to Uncle Chen's house to pick up the four children.

Chen Yuping rolled up his sleeves and prepared dinner non-stop, with Cui Yuanjiu helping out.

Old man Chen is in charge of heating the hot water, and everyone has to take a bath tonight.

Chen Yuandong and Chen Yuanqiu are busy with trivial matters inside and outside the house. Since yesterday, everyone has been preparing for the opening of the new store today, and the house is so messy that there is no time to tidy it up.

"You take a rest first, I chopped the pork bones and lamb chops."

The kebabs in the store are only pork and mutton. When skewers are skewered, some meat is specially left on the bones for today's dinner.

Cui Yuanjiu raised the knife and chopped the pork bones and lamb chops in twos and twos.

Pork bone Chen Yuping is going to make sweet and sour pork ribs, this dish is more appetizing, and then make a lamb chop with sauce.

Stewed lamb chops with radish is actually very delicious, but it’s too late today, so you can try it tomorrow.

"Chop some more minced meat." After Chen Yuping and Cui Yuanjiu finished speaking, they began to cook the lamb chops with sauce: "By the way, are the soup dumplings steamed?"

The old man Chen who was lighting the fire replied: "It's steamed, on the small stove."

I specially reserved eight soup dumplings for the children for dinner, Da Zhuang must not be enough, he can eat with the adults.

In addition to sweet and sour pork ribs and sauced lamb chops, there are also leek buns with oil residue and sauerkraut meat buns.

The sauerkraut is fresh green vegetables picked in the vegetable garden yesterday. After blanching, put them in a clay pot and soak them in clean water overnight.It is said that the sauerkraut is not sour, it is crispy, tender and delicious, and the sauerkraut buns are also quite sweet and delicious.

Finally, make a mushroom soup.

Cui Yuanjiu, who had chopped the minced meat, asked, "Should I pick some leeks?"

"Yes, yes, I almost forgot. By the way, finely chop the oil residue and the leeks. I'll adjust the stuffing later."

"it is good."

"Father, lower the fire, and let it simmer slowly for a while." Chen Yuping covered the pot, took advantage of this spare time, picked up the sauerkraut soaked in the clay pot, wrung out the water, chopped it very finely, and twisted it again water, into a clean bowl.

The fragrance wafted from the small stove, which was very light and delicious.

The soup dumplings are steamed.

Chen Yuping put the steamer on the table, added a handful of firewood to the stove, and put it on the iron pan. After the pan was hot, without oil, put the cut sauerkraut in the pan and quickly stir fry it for a few times. Put it out, then pour the oil, put the chopped pork belly stuffing into it and stir-fry until it is slightly yellow, put the chopped dried chili and minced garlic, after the aroma is released, pour it directly into the sauerkraut bowl, and then adjust the stuffing.

After the two kinds of bun fillings are adjusted, the sauced lamb chops stewed on the stove can also be cooked.

Chen Yuping started to burn sweet and sour pork ribs.

Cui Yuanjiu sat at the table, skillfully wrapping the buns.

At the store in the town in the afternoon, I kneaded the dough and woke up, which was just right for making buns.

"The steamed buns are just steamed?" Father Chen hurried into the room, "The movements are really neat." He washed his hands, sat down at the table, and helped to make the buns together.

Chen Yuping asked: "The children are still playing outside?"

"I will take them outside to play for a while every evening, and I have developed a habit. After leaving your uncle's house, I don't want to come to the old house. I look at the flowers, the grass, and the birds. It's very lively. I just met Zhang Zhiwei. Come over from the house, he looks at the child, and I come back to help."

After Zhang Zhiwei came back from the town, he didn't come to Chen's house. He had been helping here for the past two days, and the house was also in a mess. He wanted to have some time to tidy it up.

During this time, his brain has become more and more enlightened. Many things have already been thought of by Chen Yuchun without opening his mouth, and he has brought them up on his own initiative without any further push.

"I can cook a mushroom soup for dinner." Chen Yuping added a spoonful of lard that was boiled yesterday into the pot.

Lard soup will be extra delicious.

Cui Yuanjiu washed his hands: "Shall I call them back?"

"It's good to go and have a look. It's dark outside the sky, so I should be back."

"How long have you been steaming the buns?" Old Man Chen asked, and the smell had already started to smell.

Chen Yuping glanced back: "Wait a little longer."

Cui Yuanjiu just went out, and soon, he heard the innocent laughter of the children.

"Eat and eat." Just as the mushroom soup was ready, Chen Yuping yelled: "What are you playing outside? One or two are sweating."

Liu Guixiang was tired, and she was out of breath when she spoke: "I ran after Ah Hui and Ah Hei, and I couldn't hold them back. What can I do, I just dragged their arms and bent over to follow them. My old waist is so tired. I can't even straighten up." She was already tired today, and after taking care of the baby for a while, she was tired and tired, so she probably wouldn't be able to get up tomorrow.

Father Chen poured a basin of warm water: "Come on, wash your face and hands, drink some water, and eat after a short break."

"If you are hungry, you can eat first. The buns are ready." Chen Yuping opened the steamer, picked up the steamed buns in the bowl, and quickly steamed the second basket: "There is soup, children can also drink half a bowl of mushroom soup , Give them the soup dumpling if it is punctured, be careful not to burn your mouth."

"Is it ready to eat? I'm starving to death!" Chen Yuanqiu ran in from behind the house like a gust of wind: "I just washed my face and hands by the well, and I'm going to start eating buns, I'm so hungry." He picked it up A steamed stuffed bun, I took half of it in one bite: "Wow, it's a good time!" Chew it, chew it: "It's a leek bun with oil residue, so fragrant, so delicious."

Chen Yuping brought the sauced lamb chops and sweet and sour pork ribs to the table: "There are more delicious ones, don't worry, eat slowly, there are plenty of buns."

"I like to boil the bones the most. The bones cooked by the third brother are particularly fragrant, even more delicious than eating meat." Chen Yuanqiu drank half a bowl of mushroom soup, and then gave up the oily leeks that he said he liked the most just now. Bao, with bright eyes, picked up a piece of sauced lamb chops and slurped it with relish.

Compared with the youngest, Chen Yuandong is more consistent, saying that he likes to eat steamed buns, even if they are served with delicious and delicious ones, he still eats one steamed bun and takes another.

The steamed buns in the second cage were not cooked yet, and all the buns in the bowl were eaten.

Fortunately, I ate one or two of them, but I wasn't particularly hungry.

Serve a bowl of delicious and fragrant mushroom soup, and taste it slowly with small sips, then sandwich a piece of sauced lamb chops or sweet and sour pork ribs, and chew carefully, the more you chew, the more delicious it becomes.

The sky outside the house was completely dark, and the moon quietly climbed into the starry night sky when people didn't notice.

The cool evening breeze passed through the hall, bringing not only coolness, but also seemed to take away the fatigue of the whole day.

This day is really tiring.

Compared with it, busy farming is considered light.

In the early morning, when the sky is bright, I start to work hard, until the store closes in the late afternoon, not to mention drinking saliva in the middle, even lunch is stuffed into my mouth like jujubes, stuffed half full, I am too busy ahead, how can I I couldn't care less about filling my stomach, so I hurriedly went to help.

If you are hungry, go back to the back kitchen and stuff your stomach with something.

Sit down and take a breath, don't even think about it!

It’s all about work, the problem is that you have to talk, greet customers, smile and be friendly. This is only inside the store, and guarding outside the store is even more terrifying. The crowds of people must be able to control the scene, and prevent any troubles. Some people try it for free and try it twice for free, and there are all kinds of people who deliberately make trouble...

Simply not human.

Fortunately, Shen Ji on the opposite side was kind and kind. Seeing that the scene was too crazy, he immediately summoned people to help maintain the order in Qingyang Street. When the manpower was insufficient, he immediately sent a letter to Shen's house.

"Ah——" Chen Yuanqiu suddenly said, looking at the moonlight outside the window, holding the sauced lamb chops, and said sourly: "The most delicious food soothes the body and mind, ah! Why is my third brother's craftsmanship so good? On the moon Is there really Chang'e, if there is, she will definitely salivate with envy."

Liu Guixiang replied with a smile: "Chang'e is a fairy, so she doesn't need to eat."

"Brother Ping, I have to thank the Shen family today, have you thought about what to do?" Father Chen reminded.

If the Shen family hadn't acted in time, there would definitely be chaos in Qingyang Street today.

"I'll think about it at night, I can't get my head around right now." It was so exhausting, Chen Yuping felt that his reactions were a little slow.

The second cage of buns is cooked.

Chen Yuchun put the buns in a bowl, and then steamed the third basket.

After dinner, each took their children back to their own homes.

Tomorrow is still closed, and the small shops on South Street and the stalls at home will reopen the day after tomorrow.

The new store on Qingyang Street has no rest, and it never closes the day after it opens.

Lying paralyzed on the bed after taking a shower, Chen Yuping could almost fall asleep in seconds.

But he couldn't sleep, he had to wait for Cui Yuanjiu, and the two of them still had some trivial matters to discuss.

Brother Cao is very energetic, but unfortunately, his father is too tired, he wants to play with him and coax him to play, but he has no energy, so he just looks at him: "My boy, I'm too tired, my hands are so tired I can't lift it up, so I want to lie down like this and sleep for a few days and nights, but I can't, I have to get up early tomorrow, there are many things in the store, I have to come in person, dear, I will wrong you these days, I Two, I don’t have time to play with you, after this busy time..."

Cui Yuanjiu thought that Brother Ping might fall asleep, but unexpectedly, when he entered the room, he heard him chanting to Brother Cao, his voice was light and weak, and he felt very distressed.

Brother Cao is very obedient, as if he knows that Dad is too tired, he quietly huddles beside Dad, puts his fat little hand on Dad's cheek, and puts his tender face against Dad's forehead, his posture is very intimate .

"Shall I massage your arms and back?"

"Have you finished washing?"

Cui Yuanjiu moved a stool and sat by the bed: "Yes. You lie by the bed, and I will press it twice for you."

"Forget it, you've been tired all day, even more tired than me." Chen Yuping turned his face in the other direction, looking gently at the bedside: "Let's just talk."

"I don't feel tired. Shooting a dart is much more tiring than this." Cui Yuanjiu pressed his arm: "Can you bear this strength?"

Chen Yuping nodded: "Comfortable, have you learned it?"

"I learned a little bit from the big brother in the Escort."

The author has something to say: To be continued, there will be another chapter in the evening, I will eat first...

The only remaining chapter was lost by me last night. I looked at the nutrient solution comments and work results, and it was still far away from Jiageng.

Alas, the essence of salted fish is hopeless