Dress like a farmer

Roasting a whole lamb is a time-consuming delicacy, so you have to get on the grill early and start grilling.

Where the meat is thick, cut a small opening with a knife to facilitate the taste.

A layer of sesame oil, a layer of brushing material, and slowly bake while brushing.

Chen Yuanqiu looked eagerly at the side, and smiled shyly: "Third brother, do you want to take a break? I'll brush it up, I think I'll see it."

"Just watch it if you know how to kung fu?"

"Mmmmmmm!"

Seeing the impatient appearance of the youngest, Chen Yuping remembered the comments he had read on a certain music.

Eyes: I have learned!

Hands: None.

Brain: What did you just watch?

"Third brother, what are you laughing at?" Still laughing, Chen Yuanqiu scratched his forehead: "I really know it, this is very easy, one layer of sesame oil and one layer of paint." He was also good at gesturing Twice: "Turn over the roast lamb from time to time, one layer of sesame oil and one layer of seasoning." The more he said, the more he said: "Third brother, let me try."

"Come on, I'll watch from the side and give you pointers. I'll give you the roast today."

Chen Yuanqiu was very excited when he heard these words, his eyes lit up: "Okay, okay!"

It is not difficult to say that roasting a whole lamb is difficult. The key is to master the heat, and the most important thing is to adjust the ingredients well.

For a small bowl of brushing materials, Chen Yuping pondered for half an hour before calling it out.

Brush roasted whole lamb is the most suitable. Of course, you can also brush pork belly, brush grilled fish, brush potato chips and green vegetables, etc., which will also be delicious.

Taught the youngest to roast the whole lamb, and the brush was pretty good. Chen Yuping handed over the matter to him with confidence, and asked his father to watch the fire. The charcoal fire was not enough. Remember to add some charcoal fire. If it is too hot, it will burn easily, and if the charcoal fire is not enough, it will not be crispy on the outside and tender on the inside.

Old man Chen is good at making fires. The children are still young, even when the farming is busy, he will go home a little earlier. His wife cooks while he watches the fire, and the two of them gossip.

At that time, life was hard and the family was poor, but in my heart, there was a little sweetness.

There is no pork belly, there are two fresh fish, and a live chicken brought over by the big brother.

"It takes at least two hours to eat a whole roasted lamb. How about roasting two fish and one chicken first? Can we finish the meal? Then make haggis soup and make a soup with lamb's blood." Anyway. It's also New Year's Eve, so it seems too simple to eat a whole roasted lamb and haggis soup for lunch. Chen Yuping thought about it, and there is also a lot of sheep's blood. In addition, it is roasted into sheep's blood soup, roasted two fish and roasted a chicken: "The potatoes at home are also roasted, and the vegetables in the garden are also roasted, and the meat and vegetables are matched."

"If you can finish it, you can definitely finish it. We have a lot of people. The big deal is that we will eat the New Year's Eve dinner later. Anyway, we have to watch the New Year's Eve. We eat New Year's Eve dinner in the first half of the night, and cook dumplings in the second half of the night. We don't have to eat breakfast in the early morning of tomorrow, so we go back to the house to make up for it." Let me know." Chen Yuanqiu made the arrangement clear.

Father Chen smiled cheerfully: "We have no objection, we can do whatever we want, you can do it yourself, and do whatever you like."

"I'm going to get potatoes from the cellar." Chen Yuandong got up and went out: "By the way, pick up the chicken and fish."

Liu Guixiang answered the words with a smile: "I'll go to the vegetable garden and pick some green vegetables to skewer."

Cui Yuanjiu was playing with Brother Cao, so he put the child back on the bamboo couch: "Second brother, I will go with you."

Chen Yuping re-adjusted the brushing sauce, using roasted whole lamb as the brushing material, the taste is the same after roasting, not suitable or suitable.

Fish can be grilled in different ways, chicken can be grilled in different ways, and green vegetables are naturally the same, each has its own delicious taste.

He is not troublesome at all. With golden fingers, he enjoys cooking food, especially carefully cooked food. His family eats it with gusto, and he feels very happy and has a sense of accomplishment. This is also a small happiness.

Cui Yuanjiu carried a live chicken, and Chen Yuandong carried potatoes and fish, and they came to the well behind the house.

"Brother, how is the haggis washing?"

"The movement looks sharp." Cui Yuanjiu teased, squatted aside and raised the knife in his hand, poured a small bowl of chicken blood, and when the chicken in his hand was dead, he threw it directly into the wooden barrel next to him, and strode forward Went to the stove, took a pot of boiling water, scalded the chicken, and cleaned the chicken feathers.

Chen Yuandong is also very good at handling fish.

The two of them didn't know whether it was intentional or unintentional, they squatted down beside Zhang Zhiwei.

Zhang Zhiwei, caught in the middle, was quite sad and tormented.

"Tired?" Seeing that her husband's movements were slightly stagnant, Chen Yuchun asked gently: "There is still a little half left, baby, you have to work harder, Yuan Jiu and Yuan Qiu have finished tidying up a sheep, now Yuan Jiu and Yuan Dong Seeing that chickens and fish are about to be picked up, you half a pot of haggis..." He hesitated to speak.

Chen Yuandong glanced sideways: "Brother, wait for me to pick up this fish, and I will teach you how to wash the haggis?"

"No, no, I will, your elder brother just taught me." Looking at the kitchen knife slightly raised by the second brother, the kitchen knife is really sharp, with blood stains on it, and a strong fishy smell, which smoked Zhang Zhiwei's head Some dizzy.

Cui Yuanjiu said with a smile: "I've done it here, how about you?"

"It's just the potato in my hand." Chen Yuandong replied with a smile on his face: "How about you, big brother?"

"I, I, I, too."

Chen Yuping came out from the stove: "The chicken and fish have been killed? Let me marinate them in the house. It's delicious. Brother, how do you wash the haggis?"

"Come on, there's only a little left."

"Hurry up, I'll roast the potatoes and vegetables first, brother, you are not agile enough, you haven't eaten potatoes and vegetables for a while, you can't drop golden beans on New Year's Eve." Chen Yuping said with a joke, thinking Don't put too much pressure on it either.

Chen Yuchun smiled and said: "If your brother-in-law can drop golden beans, even if there are potatoes and green vegetables to eat, I can't let him eat them. It would be nice to exchange golden beans for money."

Everyone laughed when they heard this.

While talking, Zhang Zhiwei finally cleaned half of the pot of haggis.

"Brother Chun." His waist couldn't straighten up, and his legs were almost numb.

Zhang Yuchun quickly stretched out his hands: "Slow down, I'll help you, you lean on me." Not to mention how gentle and considerate.

"Brother, is my brother's shoulder comfortable?" Chen Yuping winked.

Zhang Zhiwei laughed heck, foolishly.

"Thank you for your hard work, brother, you can eat two more bowls of mutton soup and mutton blood soup later." Chen Yuping came to the well and said, "I'll get the haggis. Brother, you can help your brother into the kitchen."

Baked potatoes and roasted vegetables, a layer of sesame oil and a layer of sauce, and sprinkled with cumin powder.

Chen Yuanqiu looked at it and salivated: "What did you sprinkle last, third brother? It smells so good." He sniffed it twice: "It smells so good!"

"We didn't buy the big ingredients that your ninth brother brought back from outside. It will be more delicious when sprinkled on the meat, especially the mutton. It's perfect!" Not to mention, Chen Yuping himself was a little greedy: "Come on, come on!" , Let’s start with roasted potatoes and roasted vegetables.”

"Can potatoes and vegetables still be eaten like this?" Liu Guixiang tasted it, and was a little surprised: "Or the third brother would think that the vegetarian skewers made before are very delicious, but I didn't expect that the baked potatoes and vegetables can also be delicious." So delicious."

Old man Chen nodded: "It's interesting, you can pair it with two sips of wine."

"There's wine, I'll get it." Cui Yuanjiu made a special trip to Shenjia Village to buy two catties of wine.

Chen Yuanqiu was eating potatoes, and his words were a bit vague: "I want to drink too!"

"Where are you free? You have to roast the whole lamb." Chen Yuping teased him.

"Ah?????" Forgot about this, Chen Yuanqiu lost all energy in an instant.

Father Chen said: "I will save half a mouthful for you, you should carefully roast the whole lamb."

"It's only half a mouthful? What strength can it have?"

"Your third brother praised you for roasting the whole lamb well, so I can save two more bites for you." Old man Chen took a sip of his wine and narrowed his eyes in enjoyment.

Chen Yuanqiu was excited: "Third brother, third brother, come and take a look, is my lamb good enough?"

"It's still early, take your time, I'll cook haggis soup."

Cook the haggis soup, followed by grilled fish and chicken.

Even with the windows open for ventilation, the small kitchen is still filled with the strong aroma of barbecue.

The most pitiful ones are the four little milk babies playing on the bamboo couch. Da Zhuang can taste a little at least, Cao Geer, Anger and Qiao Niuer can only watch helplessly, with saliva dripping from the corners of their mouths Qiao Niu'er and An Ge'er were even more groaning, flapping their little arms and legs and trying to climb up on the adults, Cao Ge'er just sat quietly and watched, Babaer watched, small-looking Also very hungry.

How could Chen Yuping forget these four little ancestors, and brought out Zhang Luo's good supplementary food in a hurry.

It is a fragrant and hot chicken porridge. The porridge is thick, fresh, mellow, tender and smooth.

"You take a break, I'll feed you." Cui Yuanjiu hugged the grass brother.

Chen Yuping was indeed a little tired: "It's fine, you feed it slowly, it's just out of the jar, it's very hot."

"I'll pay attention."

"I'm holding Qiao Niuer, you come and feed her." Chen Yuandong is not afraid of jokes: "It's too hot, I don't dare to feed it, what if it burns our daughter."

Liu Guixiang was stirring the porridge while talking: "You have to hold on tight, this kid has a lot of energy, especially when he is eating supplementary food, he looks like a cub of a tiger."

"I hugged her hands and feet and tied them in my arms. Don't worry, the porridge bowls should not be too close."

"Well, hold on tight."

Chen Yuchun shouted: "Zhiwei."

"Ah?" Zhang Zhiwei, who was buried in the grilled chicken, replied without raising his head.

"Brother An, I'll feed him porridge." After saying that, without waiting for his consent, Chen Yuping stuffed the youngest son into her husband's arms: "Hold him firmly."

"My hands, my hands are full of oil." He just tore a chicken wing and gnawed on it.

"Hurry up and wash off."

Hearing his irresistible voice, Zhang Zhiwei hesitated for a while, finally got up, washed his hands obediently, and hugged An Ge'er obediently.

The four little ones ate until their bellies bulged, and at this moment, the roasted whole lamb was finally ready to eat.

"This is the roasted whole lamb I painted!" Chen Yuanqiu can't be proud of it, that is, there is no tail behind him. If there is a tail, it's likely to fly up to the sky: "Hahahaha, look at this crystal color, how shiny and plump it is!" Ah! Can you smell this tempting aroma? It’s the roasted whole lamb I brushed out! Look at the skin, it’s crispy and crispy. Put the meat and skin in your mouth and take a bite. The slag is even more delicious, this taste is absolutely amazing! I baked it, hahahahaha, my craftsmanship can be regarded as the craftsmanship of a fairy."

Happy people are going crazy.

"You're right, mutton and cumin powder are really a perfect match." Cui Yuanjiu ate a mouthful of roast mutton, and was instantly amazed by the delicacy. He whispered in Chen Yuping's ear, "Try a piece too." The mutton in the bag was handed over.

Chen Yuping didn't hesitate too much, opened his mouth and took a bite, um, nodded: "It's roasted very well, very tasty."

"Fat meat is delicious, crispy and fragrant on the outside, tender and hot on the inside, and it melts in your mouth. My father's fire is very good. It is much more delicious than the roasted whole lamb I have eaten outside."

"The youngest sauce is also in place."

"The main reason is that you seasoned the ingredients well, and the taste came out." Cui Yuanjiu tore another piece of fat and thin mutton: "Try this piece of meat again, the taste of fat and thin is completely different from the fat meat just now."

Old man Chen smacked his mouth and took a sip of his wine: "It's still fat and delicious. The oily and rich gravy is overflowing. It's just right to eat with wine, and it's strong enough."

"I still prefer to eat fat and thin, preferably with the skin on, the more delicious it is, the more delicious it is."

Old man Chen listened, and quickly pulled a piece of fat and thin lamb with bone for his wife: "Eat this, you must like it."

Chen Yuandong, Liu Guixiang and his wife are also extremely loving.Even Chen Yuchun and Zhang Zhiwei may be in the Chen family, or Chen Yuchun may have changed his attitude. In short, Zhang Zhiwei obediently served the eldest son to eat, picked the most tender meat, tore it open with chopsticks and let it cool slightly. Then I ate something from time to time or Chen Yuchun fed him something, the two of them occasionally communicated in a low voice, and the atmosphere was unexpectedly warm and beautiful.

On the bamboo couch, three little milk babies were squeezed next to each other. They were a little sleepy with a full stomach, and they were drowsy.

Chen Yuanqiu, who was immersed in the delicious food, suddenly felt that the stove room was a bit quiet, so he looked up and looked around. He was stunned for a while, staring blankly at the leg of lamb in his hand, and then at the empty side.

Should he find a partner?

The author has something to say: Thank you for throwing a mine

Chirp~