Dress like a farmer

Looking at the shop and buying a shop, it was done very quickly, and it took more than half an hour from entering the town to returning home.

It's still early before Zhang Luo's dinner, and there are some trivial matters at home that need to be sorted out. Father Chen will not be in the mood now, sitting under the eaves with Brother Cao in his arms, staring blankly.

Chen Yuping led the cow into the cowshed, took off the car cover, fed some grass, and put away the clothes: "Father, what are you thinking about?"

"Think about your shop."

"Father, don't you believe in my craftsmanship?" Chen Yuping was delighted, and moved a chair to sit next to Father: "We can set up a stall at home, and the business is booming. The location of this shop is really not very good , The place is not big, but I have craftsmanship, Dad, what are you worried about?"

Father Chen glanced at his third son: "I'm not worried about your shop." He was a little embarrassed, and looked down at Brother Cao who was sleeping in his arms, and gently touched his tender face: "I Ah, it just feels a little unreal."

"You have to get used to it." Chen Yuping patted Dad on the shoulder, boasting shamelessly: "The Chen family is destined to become rich under my leadership and become the first in our village!"

The sudden outburst of the third son almost made Old Chen almost wince, quite dumbfounded.

Bought a shop, this is real estate, it is a big happy event, dinner has to be tidied up.

On such a happy day, little wine is indispensable.

"Father, I'll go to Shen's house and get some wine back."

"Buy less, drink a lot recently, but don't drink too much, addiction will cause bad things."

Chen Yuping responded with a smile: "I listen to my father, so I will give you two liang, and everyone will drink two sips, so we can meet the scene."

"Success, let's go."

Hot and sour seaweed shreds, tiger skin green peppers, bacon stewed radish, the stew is quite delicious, the soup looks clear and light, but it is so fragrant that I don’t know how to describe it, because I want to drink, I got a sauce bowl, bacon and The radish dipped in a bowl of sauce is also very delicious. The last dish is fried eggplant in sauce. When it comes to eating, this dish is really a thief. Needless to say, just serve the rice bowl after bowl.

There is also a must for every meal, small stir-fry with green vegetables, and soup tonight, just simply stir-fry with lard.

Spicy chicken in red oil, red square fermented bean curd.

The dishes are very rich, and there seems to be no meat, which is the norm in the farmhouse.

"I have also cooked bacon and stewed radishes, but I can't stew the taste of Brother Ping. This soup is fresh and fragrant, but it is really strong." Father came over in the afternoon and said, let the young couple have dinner , when we went to the old house for dinner together, Liu Guixiang responded with a mouthful, very happy.

If you want to say what she looks forward to the most every day, it is probably going to the old house to eat and eat. It is a surprise and happiness!

Father Chen drank the soup and felt it was very tasty: "I made a big stew, put a lot of bacon and radishes in it, and I ate less rice and more vegetables."

"The bacon is so badly stewed that it's good to eat without the sauce, but it's even more delicious with the sauce."

"I think the spicy chicken with red oil is more fragrant and delicious."

Chen Yuandong picked up a few chopsticks and dishes, and when he relieved his hunger, he was able to talk: "Is there any happy event today?" Even the wine was prepared.

"What's the good thing?" Old man Chen was also pondering.

Father Chen glanced at his third son, smiled, and picked up the bowl to drink the soup.

"Brother Ping has to talk about this matter." Liu Guixiang smiled, a little distressed, the fried eggplant in sauce was delicious, but it was so delicious that she didn't dare to stretch out her chopsticks. If you get fat easily and have a full stomach, you will not be able to eat other dishes on the table.

Chen Yuanqiu, who was full of greasy food, glanced at everyone, then lowered his head and continued to eat hot and sour kelp shreds with relish. It was crisp and refreshing, sour, spicy and full of flavor.

"It's a happy event." Chen Yuping didn't hold back anymore, and talked about the purchase of the shop in detail, and especially thanked the second sister-in-law and her natal parents.

Liu Guixiang was a little ashamed when she said that: "My family, brother Ping doesn't need to be so outspoken."

"You just bought the shop?" Old man Chen shook his head twice. Could it be that he was a little confused after drinking two sips of wine today?

"I bought it." Father Chen served a bowl of soup for his wife: "You heard me right, and I didn't get confused. Drink a bowl of soup while it's hot. This soup is delicious."

Chen Yuandong was a little dazed, and he spoke in a daze: "Third Brother, did you buy a shop?"

"Yes, after the autumn harvest, I'm going to start a business."

Chen Yuping looked at old man Chen: "Father, after the autumn harvest, can you handle the trivial farm work in the fields by yourself?"

"You want the youngest to help you?"

"Yes, there must be two people in the shop."

"What's the matter, I'm still here." Chen Yuandong said, "Take the youngest with you, and relax and do things in the shop."

"Is the stall at home still open?" Father Chen asked.

Without thinking about it, Chen Yuping replied: "It must be continued. The business at the stall is good, so we can't lose this." The eldest brother's family and the second brother's family can still share some money with this stall.

"If anyone needs my help, just ask." Liu Guixiang continued quickly.

"From now on, my youngest and I will be in charge of the shop in the town, and the business of the stall at home will really be taken care of by father and second sister-in-law."

Chen Yuanqiu asked enthusiastically: "Third brother, what kind of food do you plan to sell in the shop in the town?"

"I have to think about this. The shop is too small, and eating too much effort is definitely not enough." In fact, Chen Yuping had already had an idea in his heart. Gather some stewed meat, mince the stewed meat, put it in the meat bun, pour some marinade, bite it down, it is full of stewed meat fragrance, it is really satisfying to eat!

Five cents a piece is worth the price!

In the early morning of the next day, Chen Yuping made a roujiamo.

"Come and taste my new food, one for each, to taste the taste."

Liu Guixiang was holding the Roujiamo, and was almost fainted by the strong stewed meat: "It's so big? One is enough for me."

"One is enough for me." Father Chen doesn't need to work in the fields, the portion is so big, it's enough. "How are you going to sell it? It's a bit of a loss for two or three."

Chen Yuping stretched out a hand: "One for five."

"The price is fine." Old Man Chen nodded.

"Third brother, I still want to eat!" While everyone was talking, Chen Yuanqiu had already finished one: "It's so delicious! Braised pork with pancakes is so delicious! The pancakes are crispy and fragrant, and it's satisfying to eat in one bite. Three Brother, this business of ours will definitely be booming after opening, and I will buy it at the front and you will be busy making cakes at the back, and the money will be buzzing."

Father Chen said: "Brother Ping, you need to get an oven out, the pancakes are too thick, it's too slow to rely on a pot, and the inside will not be cooked through."

"Yes. Can there be a whole pot and an oven in the shop?" Old Man Chen asked.

"Okay, but it's a bit crowded. It's okay in autumn and winter, but it's too hot in spring and summer. However, when it comes to spring and summer, I will switch to other foods."

"Don't find someone by yourself. When you want it, I'll call someone for you. It's an old skill."

Chen Yuping smiled obediently: "I really have to leave this matter to my father, and I can rest assured that I will leave it to my father."

Hearing these words, old man Chen felt very relieved, his brows and eyes were full of smiles.

After the autumn harvest, the weather turns cooler.

The decoration and layout of the shop have been completed, and it is just waiting for a good day to open.

There is no rush to open this matter.

There are too many things to do at home, and the manpower is a little tight. I have to sort out all the trivial things before I can start business.

First up is tofu.

Just finished the farm work ahead, the next morning, old man Chen took his youngest son to start making tofu.

The family bought ten large jars and fifty small jars. This time they needed a lot of tofu, and they had to be busy for several days.

Looking at the late autumn, the temperature drops very fast.

Chen Yuping asked the youngest to buy a lot of shrimp, and made several jars of shrimp paste for storage.

I added the aniseed ingredients needed to make lo mei again.

The vegetables and fruits in the vegetable field, some of which can be dried in the sun, will be dried in the sun. If you don’t pick the elders, you won’t be able to eat them. Only a little bit of seed is enough.

Such as radishes, winter melons, melons, potatoes, etc., these can be stored for a long time in the cellar.

Then dig the ground, fertilize, and prepare for planting vegetables in winter.

The crops in the field are harvested, and the field will not be empty. A wave of wheat will be planted, and it will be ready to harvest in the next spring. Although the farming is slack in winter, the farm work is still somewhat trivial.

Old Man Chen and Chen Yuanqiu are too busy making tofu. This matter is because Chen Yuandong is busy, and Dongmai is not particularly in a hurry. With a cow at home, it is not difficult to plow the fields. He can do it alone. Can live.

There are still a few bits and pieces of land in the mountains that need to be cleaned up. The old man Chen and his son are not free, so old man Chen has to clean up.

The old man Chen and his son are not only around tofu, they also have a lot of things to do. They have to gather enough firewood in winter. Now they have a stall at home and a shop in the town. They need a lot of firewood to make food. Taking advantage of the preparations now, it will be difficult when the mountain is covered by snow in winter.Roofs, doors, windows, pigpens, cowsheds, etc. must be carefully inspected, and repairs should be made as soon as the weather is good.

Brother Cao is getting older and more lively, and he can't leave people around him at all, so he has to keep it under his nose from time to time.

The business of the stall at home is booming, and Chen Yuping has to take care of the stall and Brother Cao because of the complicated and trivial matters of the stove house. Fortunately, the second sister-in-law can help share the burden.

Busy is really busy, everyone is busy, so busy that they don't touch the ground.

The days entered November, and the complicated and trivial things in this circle were almost sorted out.

The busy Chen family can also breathe a sigh of relief.

"When do you plan to open the shop in Luozhen?" Old man Chen asked his third son.

Chen Yuping was pondering: "How about these few days? Let's see which day is good, set a date, and say a few words when others come to buy food."

"The sixth day of this month is a very good day." Father Chen has been thinking about the opening of the third son's shop. He always keeps it in his heart, and he will be able to tell when the third son wants it.

"Then the sixth day of this month."

Liu Guixiang came over with Qiao Niu'er in her arms, and put her on the bamboo couch. Brother Cao, who was playing with the cloth tiger, crawled up to her side, grinning brightly, and handed the cloth tiger to Qiao Niu'er. Niu'er, the two children are happily playing together.

"Are you set for the sixth day?"

"Correct."

Chen Yuping was talking with his second sister-in-law, and from time to time glanced at the two children playing on the bamboo couch.

Father Chen was doing business outside, and the village neighbors who came to buy braised pig intestines were a little surprised when he heard that the shop opened in the first six towns: "Is it true? I have been saying a while ago that your business is booming and you are making money." A lot of money, and I bought a shop in the town, I didn’t see what you guys said, I thought it was a fake, I didn’t realize it, it’s true, what about the stall at home?”

"The stalls will naturally continue to open. Thanks to the respect of the villagers and neighbors, if the shops in the town are closed, the stalls at home will still be open." This is what the third son said, and Old Chen didn't ask much.

The Chen family bought a shop at the end of South Street, and it officially opened on the sixth day of the lunar new year.

In less than a day, all the towns and villages in ten miles knew about it.

There is no food to sell on the stalls, and there are still many people who come here. It doesn’t matter if you can’t buy delicious food. The most important thing is to ask whether the things said outside are true.

"It's true, Brother Ping has been preparing for it these days."

"I'm going to sell Roujiamo, haven't I heard of it? It's the first time I've heard of it, but it tastes very good. I personally like it very much. If you are interested, you can go to the end of South Street to have a look."

"The stall at home will not be closed, and I will guard it from now on. The food sold at the stall is naturally made by Brother Ping himself. He doesn't live in the town. He has an ox cart at home and returns early in the morning. Don't worry, everyone. The taste won't change."

Facing the villagers who came to ask questions, Mr. Chen was amiable, with a gentle smile, and answered them carefully one by one.

The shop follows the trend, simple and crude: Chen Ji Roujiamo.

In addition to Roujiamo, the store also sells red square fermented bean curd, steamed buns with shrimp paste, spiced tea eggs, and braised pig's trotters.

The pig intestines from various meat stalls in the town, considering that the stalls at home are already struggling, so they are not distributed to the shops for sale. The braised pork is too time-consuming, so he does not plan to sell them at the stalls, and replace them with Roujiamo.

The trotters and pork are stewed in a marinated pot, and a pair of braised pig's trotters are placed on the stall. Let's put two pairs in the store to see if they can be sold.

On the fifth day of the Lunar New Year, Chen Yuping made a special trip to San Ye's house to ask if they could supply enough pork.

The stall at home and the shop in the town, it is estimated that a hundred catties of pork are needed.

The third master agreed to this matter, and the price is also discounted. He doesn't need the Chen family to buy it, he will deliver it to the door, and just set a time.

It can be regarded as saving them a lot of trouble, Chen Yuping is very happy.

As soon as it was dawn, the rooster raised its throat, and everyone in the Chen family woke up and started to get busy.

After a short while, Chen Yuandong also came over. He didn't have anything to say, so he immersed himself in helping with the work.

"You really don't need me to go?" Father Chen asked again.

Old man Chen frowned: "You stay at home and take care of me, I'll go and have a look, don't you feel relieved?" He looked at his second son again: "You two are staying in the old house with Qiao Nier , as well as meals."

Chen Yuandong nodded his head and said yes.

It was late, and we still had to rush to the town. Old man Chen drove the bullock cart to the entrance of the village without further ado.

Chen Yuping smiled relaxedly: "Father, Second Brother, you all go into the house."

"Third brother is good at cooking. Maybe we won't have to wait until evening. We will be back in the afternoon." There are only a hundred catties of stewed pork in total, and twenty or thirty catties will be distributed to the stalls. The remaining seventy or eighty catties will be seen by Chen Yuanqiu. Come on, it doesn't matter at all.

At the right time of day, the shop opened.

The villagers and neighbors who got the letter, some of them were closer to the town, came to South Street early to wait.

After the shop opened, everyone leaned over.

"Don't worry, don't be crowded, line up, this is enough, take your time one by one, five cents for a meat bun." With a smile on his face, Chen Yuanqiu warmly greeted everyone, who often come to his house The food at the stall was familiar, and he was quite in the mood to kowtow: "Let me tell you, this Roujiamo is really satisfying to eat. The freshly baked pancakes are crispy on the outside and tender on the inside. They are still warm and delicious." White steaming, the stewed meat inside, bit into the mouth, soft and mellow, fat but not greasy, the taste is simply amazing! Satisfied!"

The author has something to say: Thanks for throwing 2 mines as you like

Tomorrow's update will be moved to [-]:[-] pm, because it's going to be clipped.