Dress like a farmer

Chen Yuping knew how delicious the homemade shrimp paste was, so he deliberately cooked more rice.

Fortunately, I cooked too much, and the rice and vegetables were eaten cleanly. Although the dishes are small, the portions are quite sufficient.

With a full stomach, Chen Yuanqiu still couldn't get enough of it: "Third Brother, do you still have the shrimp paste? I'll bring back the small fish in the cage tomorrow and exchange it for some shrimp. The shrimp paste is really delicious!"

"One more thing, eat it with steamed buns tomorrow morning."

"It's gone at night?"

Seeing the disappointment on the younger brother's face, Chen Yuping smiled: "You can scramble eggs."

Old man Chen was holding a bowl of strong tea with a satisfied expression on his face: "The dishes cooked with shrimp paste are delicious."

"I have eaten in restaurants in the town a few times, and the cooked dishes are far less delicious than Brother Ping's. The addition of shrimp paste is really different."

Liu Guixiang answered: "Brother Ping is also good at craftsmanship."

The dinner was also arranged by Chen Yuping. He scrambled a plate of eggs with shrimp paste. The remaining two dishes did not contain shrimp paste, so we had to save some to serve with steamed buns tomorrow morning.

Shrimp paste scrambled eggs, naturally did not forget the second brother's house, sent half a bowl over, Liu Guixiang returned a bowl of stewed melon.

The melon in the vegetable field is tender and juicy, not suitable for stewing. This is the old melon picked last year. It is very pink and sweet, and it is especially delicious when it is stewed.

Chen Yuping picked tender melons and stir-fried them, and brought a bowl of stewed melons, a vegetable soup, and scrambled eggs with shrimp paste from the second brother's house.

The rice and dishes were cleaned up again.

Old Man Chen said with a smile, "Ping has to be in charge."

"Father, I'm already very agile. From now on, I'll leave the cooking to me, and I can take care of the trivial work at home."

Chen Yuping didn't worry about revealing his secrets at all. The original owner was also good at cooking. Because of his poor health, he didn't do much work in the fields. He took care of the trivial matters of the family. Father Chen would go to the fields to help out when he was free.

Thinking of the delicacy of the shrimp paste, Chen Yuanqiu's mouth watered, and the next morning, when he went to work with his father, he went to the river to take a look at the cage.

Today's luck is not so good, there are not many small fish and shrimps.

"It's over, it's not enough to plug the teeth."

The old man Chen glared at his youngest son: "I owe you a hand, and I will take the cage when you come back. There will be more appointments than this."

"I, I'm thinking about the shrimp sauce!" There was nothing to gain from the cage at home, Chen Yuanqiu didn't give up, and wanted to visit the cage at the second brother's house.

Old man Chen saw through his youngest son's mind at a glance: "Hurry up and go to work in the fields."

"If you want to eat shrimp paste, work hard, take the cage and put it in the mountains."

"It's still my father's quick brain." Chen Yuanqiu smiled a little excitedly: "There are few cages in the mountains, so you can definitely catch a lot of shrimps. Father, I will go to the mountains after breakfast and bring a bundle of firewood by the way." return."

"Take your second brother's cage too."

Shrimp paste with steamed buns.

Chen Yuanqiu has always disliked eating steamed buns. He thinks it is better to eat steamed buns. The steamed buns are dry and tasteless.

Today was different, he had never felt that steamed buns were so delicious!Wife is delicious!

"It's so delicious, it's delicious." Chen Yuanqiu asked eagerly, "Third brother, is our shrimp paste really gone?"

"It's gone." Chen Yuping pointed to the white shrimp sauce bowl that didn't need to be washed at all: "The last little bit, I let you eat it clean."

"My second brother and I will go to the mountains to put cages in a while, and we should be able to harvest a lot of shrimp tomorrow."

"Going to the mountains? I'll go with you."

Father Chen was not at ease: "It's a bit far away."

"It's okay, the second brother and the fourth brother are here, walk slowly."

"Go, go, walk around." Old man Chen had no objection.

The three brothers went to the mountains to put the cages, and it took an hour to go back and forth.

After returning to the village, Chen Yuandong and Chen Yuanqiu brothers went directly to the fields. After such a delay, they were still busy with farm work in the morning.

Chen Yuping was indeed a little tired, he was the only one left, and he walked around unsteadily.

It's been almost ten days since I came to this world, and I haven't visited this village well.

Passing by a pork stall, at this point, there is no good meat on the stall, only leftovers.

The pork stall is owned by the third grandfather of the family.

Chen Yuping smiled and shouted, bought two pig's trotters and two bones, the meat on the bones was cleaned, and he didn't ask for his money.

There are no spices at home, but there is a little pepper, onion, ginger and garlic at home, which can barely make a sauced pig's trotter.

Chen Yuping still went to the second brother's house and asked if there was any star anise and cinnamon.

"There's still a little bit of anise."

"Second sister-in-law, I'll bring over the sauced pig's trotters at noon."

This dish takes time.

Chen Yuping glanced at the sun, and after taking the star anise home, he rolled up his sleeves and began to stretch them.

The sauced pig's trotters are a heavy-tasting dish. It needs to be strong enough to be numb and spicy enough to be interesting and refreshing to eat.

The peppers at this time are not particularly spicy, and the dried peppers dried in the sun are naturally not as good as the modern dried peppers. Fortunately, there are peppers to add flavor.

Compared with yesterday's dish cooked with shrimp paste, today's sauced pig's trotters have a more overbearing aroma.

Many people passed by the door of the Chen family's house, smelling the strong fragrance, they were in a trance for a moment, and they were all in a daze.

What kind of food does Brother Ping cook?Why is it so fragrant!It smelled like meat, and I had never smelled such a delicious meat dish before. I couldn't help drooling, and when I walked far away, I looked back and looked back, turning my head three times, thinking about it tightly.

What kind of dish is this cooked? It's so fragrant, really fragrant.

"Third brother!!!" Chen Yuanqiu rushed into the stove like a gust of wind, his eyes swept around the room: "Third brother, third brother, what kind of food do you cook?"

Chen Yuping, who had just returned from delivering the sauced pig's trotters: "It's in the cabinet."

In addition to the sauced pig's trotters, there are also fish and shrimp caged this morning. The amount is not much. I cut some sour pickles and made a hot and sour fish and shrimp soup. It is delicious and appetizing.

Chen Yuanqiu was holding a bowl of sauced pig's trotters, and the rich aroma rushed straight to his nose, Xun's head was dizzy, his eyes were staring straight, staring stupidly, swallowing desperately.

"This kid, you must be stupid." Father Chen was really worried that he would drip saliva into the bowl, so he quickly grabbed the bowl and put it on the dining table.

Old man Chen glanced at it: "Is this a pig's trotter?" The color is really pretty, fat and oily, and the smell is really fragrant, just looking at it makes me want to eat it.

"Yes, the third master sent two bones to stew mung bean soup at night." Chen Yuping said to his younger brother who rushed to the table: "One for each person, is there too much?"

Two pig's trotters, cut into six large pieces, sent two pieces to the second brother's house, and there were only four pieces left in the bowl.

Chen Yuanqiu took a bite carefully, it was numb and spicy, chewed two mouthfuls of soft, glutinous and crispy: "It's delicious! I don't want to finish it, third brother, why don't you get some more, I'll buy four pigs tomorrow hooves back."

"There are only two left on the stand."

"I'll go early tomorrow."

"This dish costs firewood." Chen Yuping teased him.

Chen Yuanqiu answered immediately: "After buying the pig's trotters tomorrow, I just want to go to the mountain to get the cage. I'll find more firewood and come back."

"This pig's trotter is better than meat." Old man Chen couldn't hold back, took out the wine hidden at home, and ate it in small bites. "It's so beautiful! It's a comfortable day." He also poured a glass for Old Chen: "You drink some too, we haven't had a drink for a long time. Brother Ping's skills are getting better and better."

"Father, I want too."

"Go away!" Old man Chen couldn't bear it, this wine is not cheap: "If you want to eat, go buy it yourself."

Chen Yuanqiu: "Father..."

Father Chen smiled cheerfully, eating pig's trotters and sipping wine, but didn't speak.

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