Dress like a farmer

There are still braised pig intestines at home, a few small pieces of braised pig's trotters, no braised pork, but some pork belly, fried twice-cooked pork, stewed corn bone soup before leaving, picked two handfuls of green vegetables in the vegetable garden, and roasted two A little stir-fry, and the lunch meal will be ready.

Take out the wine you bought from Shen's house yesterday.

Except for Liu Guixiang who can't drink wine while breastfeeding, the rest of them all raised their wine glasses and sipped small sips of the stewed meat.

"It's spicy and spicy. The sauced pig's trotters that Brother Ping made before are not as good as this one. It's very satisfying." Chen Yuandong can eat spicy food quite well, and braised pig intestines are to his liking. If they eat spicy food, this stewed pork intestine may suit their hearts better than braised pork.

As the saying goes, it's not that the whole family doesn't stay in the house, and Liu Guixiang can eat spicy food, but she is breastfeeding, so she has to eat lightly, and it's a bit hard to endure.

"It's a bit numb." Chen Yuanqiu took a breath, and took a sip of the wine: "It's delicious!" He stuffed another mouthful of rice, and said vaguely: "I think it's better to eat, but the wine is too spicy."

Old man Chen liked braised pig intestines very much, he ate slowly, sips of wine and food, didn't even move much from the meal, his brows and eyes were full of enjoyment.

"Eat less, it's very hot today, and you won't be able to hold on later." Father Chen advised in a low voice.

Chen Yuping has eaten heavier lo-mei in modern times, and he doesn't think it's particularly spicy, but the fragrance is really fragrant. He was moved by his craftsmanship, which is awesome.

"Stew some mung bean soup to drink at night."

Chen Yuping continued: "Make some honeysuckle and chrysanthemum tea tomorrow, the weather is getting hotter, it's good to drink some herbal tea."

"I dried honeysuckle and chrysanthemums last year, and there are still a lot of them. I just dug them out and dried them two days ago. They are all in good condition. I will send some over later." When Liu Guixiang was at home, her mother loved to dry these trivial She seldom goes to the pharmacy to buy what she can make by herself. She is far less diligent than her mother.

Father Chen is a brother, and he is also a man after all. Compared with a woman, he is still less delicate.

He doesn't like to think about such small things, and he doesn't know much about needlework. When Qiao Niuer was born, he asked his neighbors to help him make some clothes and shoes. Later, his second daughter-in-law refused to let him spend the money. , she can do it by herself, just take it slow.

To sell stewed pig intestines at home, it is not enough to rely on a pair of pig intestines from the third uncle's house, and you have to go to the town to buy them.

It's a bit far to go to the town, and I don't have a cow at home, let alone a bullock cart. There are always unlucky times when I take someone else's bullock cart.

I have to buy a cow. With a cow, my family can relax when they are busy with farming. It is also convenient to go to town with a bullock cart.

"Father, how much silver does a cow need?"

Father Chen thought for a while: "I'm not sure. Last year, the cattle bought by your uncle's house cost nearly six taels, and the calf would be cheaper. Brother Ping wants to buy cattle? There are not many fields at home, so we don't need them."

"I was thinking that braised pig intestines would sell well, so I would put them at home instead of going to the market. However, pig intestines have to be bought in the town, and walking back and forth is too time-consuming, so I always borrow someone else's cart. It’s not too good, seeing that the busy farming season is approaching.”

"If you want to buy a cow, you still have enough money at home, but this cow doesn't mean you can buy it, you have to see if it's sold." Father Chen said and said: "Let relatives and neighbors help to pay attention to it." , If you have a letter, come and say something."

Chen Yuping nodded: "Let's not sell stewed pig intestines for now. Father, I will pay for the cattle."

"If you have money, you shouldn't give it."

"I pay half."

Father Chen glanced at his third son: "That's fine, half is half."

Liu Guixiang learned that Papa wanted to buy a cow, so she discussed with her husband: "Papa wants to buy a cow, I think it's better to buy a cow, it's more convenient to do anything. But, should we pay for the cow? One portion? There are only a dozen acres of land in the family, and one cow is enough."

"How about half of it?"

"I can see it."

The next day, Chen Yuandong approached his father and father to talk about buying a cow, and his family also wanted to contribute some money.

Father Chen laughed immediately: "Your third brother also said that he would pay for it, well, I won't say anything, and each person will pay one share, let's divide it into three."

"Should I pay?" Chen Yuanqiu was a little confused.

"What money do you pay, you have no fields and no land, and you don't need to command cattle." Old man Chen replied.

"Oh oh oh."

Braised pork intestines are temporarily unavailable for sale, braised pork and braised trotters have a limited profit a day, and shrimp paste steamed buns can now be sold to hundreds of pieces a day, and the profit is there, but they are divided into four shares. a little slow.

He was thinking about what to eat, and he couldn't go to the town to get materials locally.

For a while, he didn't think of a suitable snack. When he walked into the vegetable garden to pick green vegetables, he saw the verdant green of the garden, and immediately thought of a suitable snack.

How suitable for making vegetarian skewers!

Suguokchuanchuan is very similar to Malatang and also a bit like hot pot, but it is slightly different from the two.

The most important thing about vegetarian skewers is the bottom of the pot. Whether the taste is good or not can hook people depends on whether the heat of the bottom of the pot is authentic enough.

26 Entering the town, Chen Yuping, who had a loose hand, bought aniseed ingredients. He was not short of money, and he bought a complete set of spices.

It's just a plain pot skewer, he doesn't have to go to the town at all, he can go directly into the house to pick and choose.

In addition to aniseed, broth is also the key.

Chen Yuping proposed to go to the house of the third uncle, and agreed what kind of bones he wanted tomorrow, leaving some meat on them so as not to pick them too clean, and at the same time paid for them.

I don’t have ducks at home, but my uncle’s family does, so I went to buy a duck and came back.

The next day, the cock crowed three times, and the genius was dimly lit. The old man Chen and his wife had just left the house, and before they entered the stove, they saw the third son coming out of the house in confusion.

"Wake up so early?" Father Chen was very surprised, even when he was going to the market, he never saw him get up so early.

Old man Chen said: "It's probably going to the latrine."

"Father, Father, good morning." Chen Yuping yawned and walked out: "Father, leave a stove for me later, I want to make a soup."

Seeing this, Old Man Chen asked, "Where are you going?"

"The third grandpa's house takes bones and meat."

"Let me go." Seeing this wobbly step, Old Man Chen was worried that the child would fall asleep by the roadside: "You stay at home, I'll go."

At the end of the hour, the sun was hanging in the air, emitting bursts of heat.

The bottom of Chen Yuping's string pot came out, and the small stove was moved to the shade of the tree, and the bottom of the pot was put on the bottom of the pot, and the stringed vegetarian string was placed on the table beside it, covered with clean gauze.

"Brother Ping, what is this? It smells so good." Liu Guixiang couldn't help swallowing.

Chen Yuping took a few vegetarian skewers: "Second sister-in-law will know if she tastes it. I didn't put it too spicy at the bottom of the pot, and I paid attention to its fragrance." He also added chili oil, a small bowl of chili oil, which cost him a lot. A lot of effort was put into it, and a lot of seasoning was added one by one. It was fragrant and spicy, and it was quite appetizing.

"Okay, second sister-in-law, try it."

Liu Guixiang took the two skewers and put them in her mouth to savor them carefully: "It's delicious! It's so refreshing and fragrant." The two skewers were quickly finished, so smash your mouth, it's full of endless aftertaste: "Brother Ping intends to How to sell it?"

"Two strings for a penny."

Although it is a vegetarian dish that can be seen everywhere in the countryside, Liu Guixiang feels that the business of the vegetarian skewers newly prepared by Brother Ping will definitely be particularly prosperous.

It's delicious, I still want to eat after eating, I can't stop.She doesn't like to eat too much, it needs to be sold for money.

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