I live in Miao Village
Chapter 22 Pickled Fish Live
Facing the barrage of recruiting cartoonists all over the screen, Xue Yi really felt that her audience was poisonous. Either diss her live broadcast was fake or matched her with Ayao Dora. Yan Yan opened his eyes and let her go.
The headache is that Ayaoduo is still persistently asking if anyone is really looking at the camera?What catches your eyes.
Barrage: [Of course it looks good, girl, you are as beautiful as a flower, do you know that? ]
Xue Yi silently rolled his eyes at the barrage, and said, "I don't know, maybe they are bored."
A Yaoduo: "Then can you make money doing this?"
"Yes, I earn more than ordinary office workers. If the audience thinks my live broadcast is interesting, they will give me a reward. I can also accept some advertisements and collect advertising fees. If I want to have a stable income, I can also sign a contract with the live broadcast platform. "
"Make money like this? Can I do it?" Ayaoduo was handling a carp just caught from the river, and asked when she heard this.
"This... can be done, but..."
But the emergence of the live broadcast industry is at least 20 years later, right?Xue Yi's live broadcast system can make money, but it is only for her use.
Ayaoduo asked this question obviously because she felt that this thing would bring money quickly, and she immediately thought of using it to make money because of her business acumen.
Xue Yi didn't want to disappoint her, so he prevaricated: "However, the live broadcast is not as easy as I said, sometimes it is very dangerous, and it may cost your life." For example, I did not hesitate to travel to this place in order to break my own record. , Can go back is still unknown!
"But didn't you just say that it's enough to record our current life and show them. Those audiences are...boring?"
Xue Yi: "..."
Barrage: [Anchor, say it again, who is bored? ]
Xue Yi knew that he had accidentally lifted a rock and shot himself in the foot, but it was rare to see the audience furious, and said with a smile: "Did I say it? Obviously it was your A Yaoduo who said it."
[have!Anchor, you can turn your face faster than you can turn a book. ]
Xue Yi: "But your A Yaoduo also said so, why don't you diss her?"
Barrage: [Color is justice. ]
Xue Yi: "..."
"Teacher, teacher?" Seeing her distracted again, Ayaoduo waved her hand in front of her.
Xue Yi came back to his senses and said: "That's right, but there is no such good thing as pie in the sky in the world, and the audience outside the camera is also very picky, just like TV shows, you will only be watched if you do well. If it’s not done well, no one will watch it. So the money for the live broadcast is not so easy to earn.”
"Oh, I understand." A Yaoduo nodded, and quickly said, "How good should the show be? For example, if I want to make fish in sour soup live, what should I do extra? I'll try Let’s watch it live, can you see if it’s okay?”
When Xue saw that she was serious and sincere no matter what she did, she dared to speak and ask questions, and she was willing to study hard, and there was a large barrage on the screen asking Ayaoduo to give it a try, so she said, "Okay, you have a try."
Ayaoduo cleared her throat when she heard the words, and imitated the tone of the news network host and said: "Dear viewers and friends, hello everyone, welcome to watch Ayaoduo live broadcast for you to make fish in sour soup. The ingredients we need are: one carp, sour soup Two bowls of soup..."
A Yaoduo deliberately imitated the tone of the news network host reading the press release, with a straight face and meticulousness, which made Xue Yi want to laugh, and said with a suppressed smile: "Don't be so serious, just be casual, you are like the audience outside the screen. Just like with your friends, just tell them how you do it and take it easy."
"Then I take you as them?"
"also."
"Okay, then I'll start. Fish in sour soup is a very famous dish in our place. The main ingredients are carp, sour soup, and seasonings such as salt, onion, ginger, garlic, wood and ginger. It is best to choose the kind of carp that has been transplanted. I started raising fish in rice fields. The meat of this kind of fish has a smell of rice, and it is also called Daoxiangyu. It tastes smooth and tender, the meat is delicious, and it has a fragrance of rice. Start transplanting rice seedlings, I caught this fish from the river, and I can barely eat it."
"When dealing with fish, it is like this. Cut a knife at the gills and cut off the spine, so that the fish will die. Then cut a knife at the stomach to dig out the gallbladder, air sacs, intestines, etc., and wash away the blood." A Yaoduo demonstrated while speaking, her movements were skillful and neat.
Xue Yi has never seen a person kill a fish, and he is very curious. The audience is not very old, and they are in the future society. Fish are only sold after euthanasia, so they are also very curious. Of course, some people are crazy about it. Brush good bloody, inhumane.
Xue Yi didn't bother to explain to them, so he continued to watch.
"After processing the fish, cut it into large pieces, boil the pot, put some oil in it, wait for the oil to smoke, and when there are no bubbles in the oil, it means that the oil is boiled, and then put the chopped green onion, ginger and garlic Put it in, stir-fry until it smells good, and then add the chilli."
A Yaoduo is doing it while talking, because the rapeseed oil pressed from pure rapeseed is used, and the taste is very delicious when sautéing shallots, ginger and garlic. Xue Yi has been turning on the taste transmission system. With the corresponding taste acceptance system, you can smell the taste here.
[Wow, it smells really good!The student party who eats in the cafeteria every day said that it has been a long time since they smelled such a smoky food. ]
[Eating at home and squatting at home means that although the food made by my mother tastes good, but the one made by Ayao Duo has a special flavor, is it because of the use of rapeseed oil? ]
Xue took a look and said, "They said that the taste you made is very special, and they asked if it was because you used rapeseed oil?"
"Maybe, I don't have this feeling with lard. Move aside, I'm going to spoil the chili."
With a sound of "嗞", the bad chili was put into the pot, and the oil pan boiled quickly, and the spicy, sour and fresh taste of the pepper diffused, which was a little pungent.
Xue Yi was choked and walked a little far away, Ayaoduo put a little water into the pot, and mixed half a bowl of white sour soup scooped out from the jar.
"Is this the sour soup you mentioned?"
"Well, originally we put white sour soup directly here, but I was afraid that you might find it too sour, so I added less. You can try it later. If you can eat sour, I can add more next time. Put some white sour soup."
"Okay." Seeing that she was busy pouring the fish in and washing the vegetables, Xue Yi was a little overwhelmed, and said that I would help you. By the way, he explained to the audience: "Is this sour soup every day?" When washing rice for the first time, pour the second rice washing water into a jar to seal it up, and after microbial fermentation, it becomes sour soup?"
"Microorganisms? Well, sometimes you add too much cooking water, and you can also pour in the extra rice soup." A Yaoduo felt that she knew that the practice of white and sour soup was normal. Xue was a little strange when she knew it, and asked her: " How did you know?"
"I read it in a book. Before I came to you, I read a lot of books related to Miao culture. I also know that you like to eat sour because it is humid and hot here. Sour soup can relieve heat, and rice soup is very nutritious. High, after microbial fermentation, the protein is hydrolyzed into amino acids, which is more conducive to absorption and is especially good for the skin. Most of the girls in your place have fair and tender skin, which may be related to this."
"Teacher, you are so amazing, you actually did so much homework." Ayaoduo expressed his admiration.
The two put fish pieces, cabbage, ginger seeds, scallions, etc., and the basic taste of fish in sour soup has come out, because sour things can easily promote the secretion of saliva, and the red color of bad pepper can make people appetite Open, Xue Yi and the audience are already eager to try.
Ayaoduo suddenly thought, "By the way, I almost forgot about the live broadcast. How was my performance just now?"
Xue Yi swallowed and said, "It's very good. They all expressed their desire to taste it, but except for me, they can only look at it, not taste it!" But the taste was so strong that they couldn't help but want to curse. .
Xue Yi thought: Hahaha, you guys have dissed me for so long, and I can finally get my revenge.
[Anchor, don't be too frightened, hurry up and taste what it tastes like! ]
"Okay, okay, let me have a taste." Xue Yi took a bite with chopsticks, and took another bite.
[How about the anchor?Say it quickly, don't patronize eating, I'm really anxious to death. ]
The headache is that Ayaoduo is still persistently asking if anyone is really looking at the camera?What catches your eyes.
Barrage: [Of course it looks good, girl, you are as beautiful as a flower, do you know that? ]
Xue Yi silently rolled his eyes at the barrage, and said, "I don't know, maybe they are bored."
A Yaoduo: "Then can you make money doing this?"
"Yes, I earn more than ordinary office workers. If the audience thinks my live broadcast is interesting, they will give me a reward. I can also accept some advertisements and collect advertising fees. If I want to have a stable income, I can also sign a contract with the live broadcast platform. "
"Make money like this? Can I do it?" Ayaoduo was handling a carp just caught from the river, and asked when she heard this.
"This... can be done, but..."
But the emergence of the live broadcast industry is at least 20 years later, right?Xue Yi's live broadcast system can make money, but it is only for her use.
Ayaoduo asked this question obviously because she felt that this thing would bring money quickly, and she immediately thought of using it to make money because of her business acumen.
Xue Yi didn't want to disappoint her, so he prevaricated: "However, the live broadcast is not as easy as I said, sometimes it is very dangerous, and it may cost your life." For example, I did not hesitate to travel to this place in order to break my own record. , Can go back is still unknown!
"But didn't you just say that it's enough to record our current life and show them. Those audiences are...boring?"
Xue Yi: "..."
Barrage: [Anchor, say it again, who is bored? ]
Xue Yi knew that he had accidentally lifted a rock and shot himself in the foot, but it was rare to see the audience furious, and said with a smile: "Did I say it? Obviously it was your A Yaoduo who said it."
[have!Anchor, you can turn your face faster than you can turn a book. ]
Xue Yi: "But your A Yaoduo also said so, why don't you diss her?"
Barrage: [Color is justice. ]
Xue Yi: "..."
"Teacher, teacher?" Seeing her distracted again, Ayaoduo waved her hand in front of her.
Xue Yi came back to his senses and said: "That's right, but there is no such good thing as pie in the sky in the world, and the audience outside the camera is also very picky, just like TV shows, you will only be watched if you do well. If it’s not done well, no one will watch it. So the money for the live broadcast is not so easy to earn.”
"Oh, I understand." A Yaoduo nodded, and quickly said, "How good should the show be? For example, if I want to make fish in sour soup live, what should I do extra? I'll try Let’s watch it live, can you see if it’s okay?”
When Xue saw that she was serious and sincere no matter what she did, she dared to speak and ask questions, and she was willing to study hard, and there was a large barrage on the screen asking Ayaoduo to give it a try, so she said, "Okay, you have a try."
Ayaoduo cleared her throat when she heard the words, and imitated the tone of the news network host and said: "Dear viewers and friends, hello everyone, welcome to watch Ayaoduo live broadcast for you to make fish in sour soup. The ingredients we need are: one carp, sour soup Two bowls of soup..."
A Yaoduo deliberately imitated the tone of the news network host reading the press release, with a straight face and meticulousness, which made Xue Yi want to laugh, and said with a suppressed smile: "Don't be so serious, just be casual, you are like the audience outside the screen. Just like with your friends, just tell them how you do it and take it easy."
"Then I take you as them?"
"also."
"Okay, then I'll start. Fish in sour soup is a very famous dish in our place. The main ingredients are carp, sour soup, and seasonings such as salt, onion, ginger, garlic, wood and ginger. It is best to choose the kind of carp that has been transplanted. I started raising fish in rice fields. The meat of this kind of fish has a smell of rice, and it is also called Daoxiangyu. It tastes smooth and tender, the meat is delicious, and it has a fragrance of rice. Start transplanting rice seedlings, I caught this fish from the river, and I can barely eat it."
"When dealing with fish, it is like this. Cut a knife at the gills and cut off the spine, so that the fish will die. Then cut a knife at the stomach to dig out the gallbladder, air sacs, intestines, etc., and wash away the blood." A Yaoduo demonstrated while speaking, her movements were skillful and neat.
Xue Yi has never seen a person kill a fish, and he is very curious. The audience is not very old, and they are in the future society. Fish are only sold after euthanasia, so they are also very curious. Of course, some people are crazy about it. Brush good bloody, inhumane.
Xue Yi didn't bother to explain to them, so he continued to watch.
"After processing the fish, cut it into large pieces, boil the pot, put some oil in it, wait for the oil to smoke, and when there are no bubbles in the oil, it means that the oil is boiled, and then put the chopped green onion, ginger and garlic Put it in, stir-fry until it smells good, and then add the chilli."
A Yaoduo is doing it while talking, because the rapeseed oil pressed from pure rapeseed is used, and the taste is very delicious when sautéing shallots, ginger and garlic. Xue Yi has been turning on the taste transmission system. With the corresponding taste acceptance system, you can smell the taste here.
[Wow, it smells really good!The student party who eats in the cafeteria every day said that it has been a long time since they smelled such a smoky food. ]
[Eating at home and squatting at home means that although the food made by my mother tastes good, but the one made by Ayao Duo has a special flavor, is it because of the use of rapeseed oil? ]
Xue took a look and said, "They said that the taste you made is very special, and they asked if it was because you used rapeseed oil?"
"Maybe, I don't have this feeling with lard. Move aside, I'm going to spoil the chili."
With a sound of "嗞", the bad chili was put into the pot, and the oil pan boiled quickly, and the spicy, sour and fresh taste of the pepper diffused, which was a little pungent.
Xue Yi was choked and walked a little far away, Ayaoduo put a little water into the pot, and mixed half a bowl of white sour soup scooped out from the jar.
"Is this the sour soup you mentioned?"
"Well, originally we put white sour soup directly here, but I was afraid that you might find it too sour, so I added less. You can try it later. If you can eat sour, I can add more next time. Put some white sour soup."
"Okay." Seeing that she was busy pouring the fish in and washing the vegetables, Xue Yi was a little overwhelmed, and said that I would help you. By the way, he explained to the audience: "Is this sour soup every day?" When washing rice for the first time, pour the second rice washing water into a jar to seal it up, and after microbial fermentation, it becomes sour soup?"
"Microorganisms? Well, sometimes you add too much cooking water, and you can also pour in the extra rice soup." A Yaoduo felt that she knew that the practice of white and sour soup was normal. Xue was a little strange when she knew it, and asked her: " How did you know?"
"I read it in a book. Before I came to you, I read a lot of books related to Miao culture. I also know that you like to eat sour because it is humid and hot here. Sour soup can relieve heat, and rice soup is very nutritious. High, after microbial fermentation, the protein is hydrolyzed into amino acids, which is more conducive to absorption and is especially good for the skin. Most of the girls in your place have fair and tender skin, which may be related to this."
"Teacher, you are so amazing, you actually did so much homework." Ayaoduo expressed his admiration.
The two put fish pieces, cabbage, ginger seeds, scallions, etc., and the basic taste of fish in sour soup has come out, because sour things can easily promote the secretion of saliva, and the red color of bad pepper can make people appetite Open, Xue Yi and the audience are already eager to try.
Ayaoduo suddenly thought, "By the way, I almost forgot about the live broadcast. How was my performance just now?"
Xue Yi swallowed and said, "It's very good. They all expressed their desire to taste it, but except for me, they can only look at it, not taste it!" But the taste was so strong that they couldn't help but want to curse. .
Xue Yi thought: Hahaha, you guys have dissed me for so long, and I can finally get my revenge.
[Anchor, don't be too frightened, hurry up and taste what it tastes like! ]
"Okay, okay, let me have a taste." Xue Yi took a bite with chopsticks, and took another bite.
[How about the anchor?Say it quickly, don't patronize eating, I'm really anxious to death. ]
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