the sun rises because of loving you

It snowed heavily for two days in a row, and a thick layer was accumulated on the ground. Shang Lin was afraid that the road would be difficult to walk in the dark, so he asked Bai Xihe to go back to the cat cafe early to feed the cat and clean up. Even so, he was still covered in dirt when he came back snow water.

His back was wet, Shang Lin frowned: "Did you fall?"

Embarrassed, Bai Xi and his boss put down the woad in their arms, and nodded: "When I came back, I wanted to buy some snacks at the convenience store downstairs, but there was a tiled road, and I couldn't see it under the snow. It's too slippery."

Shang Lin took a towel for him to wipe his clothes: "It doesn't hurt from the fall, does it? It's enough to be caught off guard."

Before Bai Xihe had time to change his shoes, he stood at the door and asked Shang Lin to wipe his clothes: "No, it doesn't hurt. I wear thick clothes in winter, so I don't feel anything. I just knocked the woad."

Shang Lin suddenly became worried again: "What happened?"

"Slipped out of my arms and fell, and rolled on the ground twice. It may be a little cold, and I was shivering just now."

Shang Lin glanced at him reproachfully: "Next time, be more careful and walk on the road."

Bai Xihe smiled: "Okay."

Today, Shang Linde broadcasted live. Because of the cold weather, I didn’t want to go out to buy vegetables, so I ordered delivery. The Chinese New Year and the weather made the delivery fee more than double than usual.

Bai Xihe changed his clothes and went to look in the kitchen, only to see a large pot of live lobsters in the pool. They didn't seem to know that they were about to become someone else's meal, and they were still spitting bubbles vigorously.

"Making lobster today? Do you want to stir-fry it?" Bai Xihe looked at the bright red lobster and got a little greedy.

"Don't stir-fry, make a Cantonese style. Don't worry, I won't make sweet ones, just light."

Shang Lin went to have a look at the woad, and saw that there was nothing wrong with it. After being in the house for so long, he had calmed down and stopped shaking. , Go into the kitchen to wash your hands and prepare to handle the ingredients.

"Where's the corn?" Bai Xihe asked again.

"Ah, just right, if you have nothing to do, just peel the corn. I will cook you a super simple but delicious dish today." Shang Lin is very confident in his cooking skills, even saying this to him is a shame. High spirits, especially proud.

Bai Xihe couldn't help laughing, and liked his appearance very much in his heart: "Strip all of them? Four."

"Two halves are fine, I'll cut half for you, and the rest will be cooked later, corn ribs soup."

Bai Xihe moved a small bench, sat at the door of the kitchen, put a small bowl in front of him, and carefully peeled the corn kernels. He touched his stomach, and discussed with Shang Lin with a little melancholy: "It's almost sunny outside. Okay, let's take a stroll downstairs after dinner at night? After being fed by you like this, my abdominal muscles should be gone."

Shang Lin laughed: "Okay."

When Shang Lin was processing the ingredients, he had already started to stew the soup in the pot. After Bai Xihe finished peeling the corn kernels, he could already smell a faint fragrance of broth.

The lobsters have all been processed, and the shells accounted for most of the volume. There were only half a bowl of live prawns in the original pot after the meat was removed, but the prawns bought by Shanglin are very fresh, and the prawn meat is light yellow and slightly yellowish. It is transparent and looks very fragrant.

Originally, Bai Xihe was not used to Cantonese style food, and felt that the oil was heavy and tasteless, and it was not appetizing, but Shang Lin's cooking was different, and his cooking must be delicious.

As he thought about it, he didn't seem to feel that this was his own subjective assumption.

Bai Xihe put the corn kernels away for him, and took out his mobile phone to turn on the camera for live broadcast.

"Hi everyone, today I'm here again as a photographer and an amateur commentator."

——Boss Bai, we will not dislike you, please continue Ning!

——God knows how I spent the past two weeks. I won’t say that I gained a lot of weight. After watching my brother cook, I have to eat a basket [disappointed]

Bai Xihe picked a few interesting ones for Shang Lin to recite, and when Shang Lin started beating the eggs, the live broadcast would be considered as the main topic.

Shanglin wrapped the lobster meat in egg liquid and deep-fried it in a pan. It was instantly fragrant and the fried color was quite beautiful.

After serving the fried lobsters, Shang Lin started to fry the sprouts, and finally poured the lobsters in and added some seasonings. Bai Xihe thought it was over, but Shang Lin took out a can of black pine leaves from the side, However, he just wandered around the kitchen for a long time and didn't even see it!

Shang Lin explained: "A friend of mine gave it to me. It was useless before, but it just happens to be used for cooking today."

Bai Xihe said a good word at the right time.

It was the first time he saw that lobsters could be fried in this way. It was a bit novel, so he couldn't help but leaned forward, took a breath, and suddenly it was delicious, and he sighed again: "It's really delicious. !"

Shang Lin chuckled, took a piece of chopsticks and handed it to his mouth: "Then you taste it first, I haven't done this before, I don't know how it tastes."

Both of them seemed to have forgotten that they were still live broadcasting, and Bai Xihe didn't have any special reaction, so he ate it obediently, and then gave him a thumbs up: "I thought this way would be more fishy, ​​but it turned out to be surprisingly delicious."

——Hey, is it really good for you two to feed like no one else?

——Boss Bai is too much!Knowing that we won't be able to eat it, we keep on screaming [crying]

"It's just delicious." Shang Lin smiled: "Next, fry some corn. Just now, I told Boss Bai that the method is very simple. You will definitely learn it as soon as you learn it, and you don't even need to take notes."

"Is it so amazing?" Although Bai Xihe was convinced, he still knew how to sell things and asked.

"Yeah, just look at it."

Facts have proved that it is really simple, I saw that Shang Lin sprinkled two spoonfuls of sugar and one spoonful of salt on the corn, stir-fried it a few times, and it was ready to be cooked, Bai Xihe was as shocked as the fans: "That's it, it's over? "

Shang Lin directly placed the plate, and then pushed towards Bai Xihe, with a rare cunning: "Try it."

——? ? ?I'm blind?Two spoonfuls of sugar?A spoonful of salt?

——Although I can't eat it, I feel very powerful.

——We don’t know, and we dare not ask.

Bai Xihe scooped up a large spoonful and was about to stuff it into his mouth. Shang Lin laughed at him: "Aren't you afraid it won't taste good? Why don't you scoop a little less?"

Bai Xihe didn't agree, but still ate a spoonful in one gulp. His cheeks twitched a few times, and he gave Shang Lin a thumbs-up, and even stretched it out in front of the camera so that fans could see it. He swallowed the food, and said: It has a peculiar taste, although the sweetness dominates, but the salty taste behind it can't cover it, in short, it will not conflict, but it blends very well, very fresh taste."

——Brother, I really believed in your evil!What a bad old man!

——Boss Bai, if you are about to be kidnapped, you just blink?

Bai Xihe looked at the comments, and as a food experience officer, he still had to help Shang Lin speak: "I don't think it's difficult. Those who have cooking experience can try it. It's really delicious."

During the meal, Bai Xihe asked Shang Lin: "How did you come up with this way of eating?"

Shang Lin served him a bowl of pork rib soup: "Did you mean corn?"

Bai Xihe nodded: "Thank you, that's right."

Shang Lin flipped the broken hair in front of his eyes: "To be honest, it is my mother's specialty and the only one. She doesn't cook very well, but she really likes to cook. For a while, Shang Zhu and I both hated it. Very well, she just figured it out by herself at home. Although other dishes are still not good enough, she really knows how to cook corn, maybe because the seasoning is relatively simple and easy to master. When I ate it for the first time, Shang Zhu and I both said She said it was delicious, and she was still motivated, and we almost vomited after making it for more than half a month, so I have never made this dish before, and there happened to be corn today."

Bai Xihe was very interested: "Your mother is very cute. What about this lobster? You are also from the north, so you should seldom eat it like this?"

Shang Lin nodded: "I don't like it very much, but I still think stir-fried lobster is delicious. I saw this on TV by accident, that is, CCTV No. [-] often broadcasts some food programs, such as making money. I I just learned it, and I feel pretty good, the black truffle was given to me by Zhou Xing, and he brought it back from a trip abroad, and I’m still not used to the taste, so I haven’t touched it much.”

Bai Xihe liked it when he talked about these things, with a smile on his face all the time, his eyes were also curled up, and he looked like a different person when he didn't speak.

"Actually, I seldom eat home-cooked food. My parents don't know how to cook, so when I was young, I always ate outside, and I didn't know how to cook anything. I think your cooking is very delicious. There is a kind of... warm a feeling of."

Shang Lin flicked his hair again: "Eat more if you like, I cook, and I cook alone, and two people just add a pair of chopsticks."

Bai Xi complied and reminded him: "Your hair is growing, please take care of it."

"Yeah." Shang Lin nodded: "Let's cut it when I send you back to the cat cafe tomorrow. I think there is a shop not far away, and I don't know how good it is."

"It's okay, I've been cutting my hair there all the time, and I have a membership card, I'll give it to you tomorrow."

After the meal, Bai Xihe fed the two cats food and water, and went downstairs for a walk to digest.

It gets dark early in winter, and it was only early six o'clock when the two of them came down.

Bai Xihe pointed him to a piece of tiled floor in front of the convenience store, and said, "I fell there in the afternoon, now the snow has melted a little and the ground reflects light and I can still see it."

Shang Lin raised his foot and rubbed it on the ground, it was really slippery: "I guess it won't snow again in the future, it's fine."

He looked at the moon in the sky, probably because it was approaching the Lantern Festival, it was already approaching a round shape, emitting a faint light, and it looked colder in winter.

"The fifteenth day of the first lunar month is coming, what kind of stuffed Lantern Festival do you like?" Shang Lin asked him.

"Why do you have to knead the Lantern Festival by yourself?" Bai Xihe said incredulously, "It's too troublesome and tiring."

Shang Lin thought about it for a while: "It seems to be true, so let's go to the supermarket to buy it. It happened that my parents came over on the fifteenth day, and I don't have time to make money."

"Well, just let me tell Li Yuting. He knows a friend who does this business. The business is very good. There are always long queues at the time. I have been eating their Lantern Festival for the past few years. The taste is not bad."

Shang Lin nodded and responded with a smile.

The author has something to say: Oh, the seven-day vacation is over!See you the day after tomorrow!The author typed these words very angrily!