Goddess she is always on top

Chapter 79 Dumplings

Seeing that the other party didn't speak, Cheng Chen asked again: "Isn't it?"

As she spoke, she wanted to type the word "no", and the person opposite finally spoke.

"Kneading noodles is very simple." Hearing what Jiang Yan said, he knew that this person would know how to do it. Cheng Chen deleted the pinyin in the input box again. Jiang Yan glanced at Cheng Chen's phone. Although he couldn't see the screen, it was natural I also know who is on the other side of the screen.

"Half a catty of flour is enough, which is 250 grams." Jiang Yan stopped after saying this, looked at Cheng Chen, Cheng Chen understood what the other party meant, and quickly started typing on the screen.

Seeing Cheng Chen began to edit the text, Jiang Yan continued, she spoke very slowly, "Half a catty of flour, and a little salt to increase the gluten, the ratio of flour to water is 100:60, which means half a catty The flour needs 150 grams of water, and the dough should be mixed with warm water, poured into the flour and mixed into flocs, then kneaded into a smooth dough, and finally covered with plastic wrap and allowed to rest for 15 minutes, and then the dumpling skins can be rolled out.”

Speaking of this, Jiang Yan stopped, waiting for Cheng Chen to edit the text and send it out. After a few seconds, Cheng Chen stopped typing, thinking that it was over, "Okay, thank you."

Jiang Yan continued: "If you don't have a measuring cup at home, just add water and stir the flour until it becomes flocculent, then don't add water, and knead it into a smooth dough with your hands. If there is too much water, add flour, and when the dough is dry, add water. Fall down little by little, don't fall all over."

Hearing the previous sentence, Cheng Chen was taken aback for a moment, and soon began to type again. It was not until this sentence was sent that she breathed a sigh of relief: "Is there anything else I should pay attention to?"

"It's gone." Jiang Yan said lightly. Just after she finished speaking, she remembered another thing and added: "For tutorials on making noodles, you can search for video tutorials on any website." No need to ask people.Jiang Yan didn't say this sentence.

"Oh..." Cheng Chen sent this sentence again.

Ning Xi saw that Cheng Chen sent three messages in a snap. The method was very detailed, obviously much more detailed than the few words she found. Ning Xi knew that what she just did was wrong. Adding it all at once, the tap water from the faucet was used instead of warm water. She looked at the dough in the trash can, and for a moment she didn't know whether to say it was a pity or fortunate that she didn't use tap water to knead the dough successfully.

The point is that Cheng Chen's last sentence reminded her that Ning Xi originally thought that recipes were only written in words, but she didn't expect that after searching, the door to a new world would be opened!

Cheng Chen looked at the text of Ning Xi's reply on the screen, and said with a smile: "She said thank you, should I say that I should thank you." Cheng Chen didn't know that Ning Xi had already asked Jiang Yan, so he deliberately said " She "wanted to whet the appetite of the other party, but Jiang Yanyun said lightly: "This is the message you replied, and it has nothing to do with me. I really should thank you."

"...?" There seems to be something wrong with this sentence?Cheng Chen wanted to refute, but Jiang Yan suddenly stood up and said, "It's almost time, let's go up."

"Okay." Cheng Chen also stood up, and the topic was left alone.



Ning Xi followed the method sent by Cheng Chen, which was obviously very practical. This time, the dough was no longer greasy, but the dough was not smooth no matter how much she kneaded it. In the video above, she clearly watched the chef in it produce a smooth dough in just a few seconds, which made her wonder if something went wrong.

I watched the video again, and this time I noticed that the chef explained: "The dough should be kneaded repeatedly until it is smooth. The time is usually 15-20 minutes."

Ning Xi: "???"

She never knew that making a seemingly simple dumpling is such a grind.

After kneading for a few minutes, Ning Xi felt that her hands were sore. She stopped for a while, then continued kneading intermittently. It took nearly half an hour to knead the flour from the dough into a large white and smooth dough.

Looking at the dough in the basin, Ning Xi felt a sense of pride that she had never felt before. She tore off a piece of plastic wrap to cover the dough, and now she was about to start making the fillings.

A whole piece of fat and thin pork belly was placed on the chopping board. If she remembered correctly, the current step was to chop the whole piece of meat into mince. , and even almost cut his hand, Ning Xi broke out in a cold sweat, and looked carefully at the meat on the chopping board. Except for a few knife marks, there was nothing else, let alone minced meat.

Ning Xi calmed down and thought about it. Meat can definitely be minced meat. There must be something wrong with her method. She wanted to continue watching the teaching of the up master just now, but he directly used the finished product that had already been minced meat. She had no choice but to Returning to the search interface, I randomly clicked on a video with a good cover.

The first part was making the dough. Ning Xi skipped directly to the part of making the minced meat. She was a little surprised that the up master not only didn't show his face, he didn't even have a voice. He just explained in words, but the style of painting was better than that of the previous video. It is much better, and with the soft BGM and full-color filters, people are very eager to follow along and try to do it.

It's just that there are too many bullet screens, and they confess Mumu in a fancy way, who is Mumu?Ning Xi was not interested in knowing, so he turned off the barrage, and then the official production began.

Master UP first peeled the whole piece of meat and discarded it, then cut the whole piece of meat into small pieces, and after cutting into small pieces, he chopped it into minced meat with a kitchen knife. Ning Xi looked at the meat on the chopping board, it seemed that it was indeed It’s time to peel off the skin. She noticed just now that the skin is much harder than the meat and it’s hard to chop, so she removed the skin according to the method in the video. The skin was removed, but the remaining meat was nearly one-third less .

Ning Xi: "..."

Chop the meat stuffing, Ning Xi added corn kernels and diced soaked shiitake mushrooms according to his own preference, mixed them into the meat stuffing, and added an egg, an appropriate amount of salt, soy sauce, and some sesame oil according to the instruction in the video .After mixing the meat filling, she thought it was over. According to the progress of the previous video, it is time to roll out the dough and wrap the stuffing.

Unexpectedly, the UP master threw the minced meat with both hands, which made Ning Xi very puzzled. Soon, an explanation was displayed on the screen. After being beaten, the minced meat will become firmer and taste better.Ning Xi seemed to understand but also fell a few times. At first, the stuffing was soft and even fell from the gap when picked up. After the fall, she could really feel that the meat became firmer.

The stuffing is prepared, and then the dough is rolled out. Ning Xi takes out the dough in the basin, rolls it into long strips according to the method in the video, then cuts them into small pieces with a knife, and then flattens the small pieces with a rolling pin. Roll out the dough into a round shape.

It’s not that Ning Xi has never been in touch with dough making before. When Jiang Yan was rolling out dough, she would watch from the side when she was bored. Once, she was really curious about how a stick rolls the dough into large round slices. Yes, I was taught to roll a few, although all of them were unsuccessful, and they turned into deformed polygonal dough.

Trying to make dough again, Ning Xi rolled out a square dough: "..."

At least it was much better than the first time I made it. Ning Xi comforted herself silently in her heart. Finally, she bit the bullet and rolled the remaining small doses into dough. All of them were uneven, none of them were round, and they were not thin. .

Let's just eat it, there is no one else anyway, Ning Xi can only comfort himself in his heart again, wrap the meat stuffing into the dumpling wrapper, fold it in half and pinch it tightly, and pull off the excess wrapper for the sake of beauty up.

Looking at the dumplings of different sizes on the chopping board, Ning Xi thought, this is probably the ugliest dumpling she has ever seen, but it was made by herself. For a while, she didn't know whether to praise her talent or cooking genius.

She silently thanked the two UP masters in her heart, exited the full-screen interface, and saw that the name of the UP master was Shuangmu, so Mu Mu meant that.Ning Xi casually clicked into Shuangmu's homepage and saw that most of them were cooking, and the names seemed simple, so she clicked on the attention and saved it for future cooking.

The dumplings are ready, and the last step is to cook them. Ning Xi spent all her time in the kitchen today. She wondered what time it was and whether it would be too early to cook. She turned on her phone and saw that it was five o'clock in the evening too much……



Jiang Yan sent Cheng Chen home. It was dark early in winter, and it was already dark at six o'clock. The carriage was a little quiet. Cheng Chen began to express his impressions after watching two movies in a row. It’s boring, it’s not as good as the gangster movie next door, the policeman played by xxx is cool and handsome, I guess star fans have to get a new husband~”

Jiang Yan couldn't help but shook his head and said: "The husband of the country, the hard-working star-chaser girl."

"Haha." Cheng Chen was amused by her truth. Thinking of the movie Breaking Dawn that he starred in will be released in the near future, he took advantage of the opportunity and invited him: "The Breaking Dawn I filmed a while ago will be released soon. Do you want to follow me when the time comes?" Watch a movie premiere together?"

"What is the premiere?" Jiang Yan doesn't pay attention to those, and doesn't go to the cinema to watch movies very much. He is very unfamiliar with this term, but he can vaguely guess, "First time?"

"That's right." Cheng Chen nodded. She didn't mention that she would most likely meet the lead actor at the premiere. Jiang Yan thought it was just a simple literal meaning, and replied, "I'll go if I have time that day."

"OK~" Cheng Chen assumed that she had agreed, and planned to ask his assistant to buy an extra ticket when the time came.

After sending Cheng Chen downstairs to the apartment, Jiang Yan parked the car at the door, "Here we are."

Cheng Chen hummed, unbuckled the seat belt and got out of the car. She walked over to the car. Jiang Yan was about to start the car. When he heard the sound of knocking on the car window, Jiang Yan turned his head and saw Cheng Chen who should have gone upstairs standing in the car. In front of the window, she lowered the car window and asked, "What's wrong?"

"Happy New Year." Cheng Chen smiled brightly at her, and said something unclear: "New Year is here, a new beginning."

Jiang Yan thought, it was indeed a new beginning.

Also replied: "Happy New Year."



When Jiang Yan returned home from the outside, Jiang Yan was covered with cold air. Uncle Jiang brought her a cup of hot milk from the kitchen. Jiang Yan gave up after taking a couple of sips. Uncle Jiang said: "Miss, I will have someone prepare dinner now." , you go upstairs to rest first, and I'll call you when you're done."

"Okay." Jiang Yan nodded, striding upstairs, passing by Jiang Zhenhai's room when returning to her own room, she vaguely heard Jiang Zhenhai's voice on the phone inside, and she couldn't help shaking her head and sighing, her that My father, who doesn't stay at home all year round, looks busy with business even when he comes home. What he said to accompany him is just a different place to work.

Jiang Yan returned to the room, took a shower and changed into home clothes to feel a lot more comfortable. During the meal time, she lay on the bed and checked Moments. When the group photos appeared, Jiang Yan looked at those group photos, feeling very envious and disappointed. Such a warm scene would never appear in her home.

Scrolling down the feed, a picture that is completely different from the big meal in the circle of friends came into view. In the picture, there is only a plate of dumplings, and the dumplings are not very good-looking. You can even see a dumpling with a broken skin and leaking stuffing. I can’t help it Living in my heart, I swear that this is someone who eats a plate of dumplings so awkwardly during the Chinese New Year.

Sliding her finger up, a familiar name suddenly appeared in front of her eyes.

Ning Xi: Happy New Year.

Jiang Yan: "..." I have to say, this plate of dumplings, compared to the ones she made herself, is really not a bit uglier, and it is very unqualified if the stuffing is exposed.

If someone else posted this photo, Jiang Yan would definitely comment below, and the other party was Ning Xi, Jiang Yan just glanced at it and skipped it.

Jiang Yan suddenly remembered that he had forgotten to reply to the anonymous person on Weibo, and today was New Year's Eve, so he just asked her what to eat for the New Year's Eve dinner.

Ji Xia Eighteen: Have you had dinner yet?

After posting, Jiang Yan thought that the other party would not reply in a while. She wanted to close Weibo, but accidentally clicked on the homepage, and the homepage automatically refreshed the information of the followers.

Just a few minutes ago, the plate of dumplings that she was complaining about fell into her eyes again. She forgot that her account only followed Ning Xi, and the posts that came out were naturally only Ning Xi. Weibo has more copywriting than Moments.

Ning Xi V: I heard that eating dumplings during the Spring Festival symbolizes auspiciousness and good luck, saying goodbye to the old and welcoming the new.Have you eaten?

Every year, Ning Xi posts the New Year's Eve dinner. This is something that all fans know. When was the New Year's Eve dinner in the past not exquisite and gluttonous?Only this year's one looks ugly and real, and fans have speculated that it was made by Ning Xi.

- eat eat eat eat!Pork and cabbage stuffing!

——Whoa, Goddess!Is this the dumpling you made!Looks so appetizing!

--Gosh!I also want to eat dumplings made by Xixi in my lifetime!

——Am I the only one who thinks that this year’s New Year’s Eve dinner is different from before? 2333 Did Xixi not go home to celebrate the New Year this year?

Jiang Yan couldn't help but roll his eyes when he saw a large group of comments commenting on the goddess' cooking skills with closed eyes. Wouldn't it be better to be more sincere?

Ji Xia Eighteen: These dumplings are really ugly, the stuffing is exposed.

Jiang Yan typed this line and clicked send. She wanted to say this sentence a long time ago, thinking that it was a vest account anyway, and there were so many comments, it was like looking for a needle in a haystack, no one would see this one.

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