you are in the depths of time [gl]

a few days later.

Zhou Muqing called Luo Zijin early, and reminded her explicitly and secretly, don't be too happy, and go back to the company in the city right away, and she helped her take on a lot of jobs.

Luo Zijin: "..."

She responded blankly.

Cheng Youyou, who was next to her, glanced in her direction curiously, then continued to lower her head and send messages to Master.

Because Xie Yi was complaining to her about the roast duck restaurant he ate yesterday, saying that the taste used to be very authentic, but now it has changed, Cheng Youyou remembered the few roast duck restaurants he had eaten here, and chatted with Xie Yi After learning the technique of making roast duck, I finally made an appointment for dinner somehow.

Hearing Luo Zijin's words at this moment, Cheng Youyou felt that she might be busy with something. Before she put away her phone and turned to face herself, before she could speak, she took the lead in answering:

"Do you have something to do? Just in time, my master asked me to eat roast duck tonight, and then I went back to her courtyard."

So, when Luo Zijin wanted to ask her to go to the company together, his throat was blocked.

Feeling helpless, it seems that people around are working hard to separate them every day.

After a while, I could only go forward and pull Cheng Youyou, kissed her on the forehead, and replied softly: "Okay, remember to call me when you have time after dinner."

After all, a certain orange belongs to the one that pretends to be something to eat and then can't hold others. This kind of thing must be instructed carefully and let her remember it in her heart.

Cheng Youyou nodded seriously, hugged her neck, raised her head and kissed her back.

Maybe it's because the long-cherished wishes for many years have been realized one by one in the last few nights, as if the long-dried desert has encountered a rare rainfall in a century, and it has been moistened by the rain, and greenery has grown in clusters. The whole person has become much gentler like a spring breeze, and now Luo Zijin enjoys Cheng Youyou's touching.

It is no longer the same as before, as if there is a fire in her body, which can start a prairie fire anytime and anywhere, which makes her feel unsatisfied, and she has to plunder all the breath of the person in front of her, only to feel that she can relieve the inner tension a little bit. Dissatisfied.

Like a satiated beast, it is much more tolerant.

Luo Zijin felt a passing warmth on her lips, a faint smile in her black eyes, and slowly stroked her soft hair, gentle ripples gradually appeared in her heart.

……

After half an hour.

Luo Zijin looked at the vacant house, as if because of another person's departure, the warmth inside had been taken away a lot, so much so that the villa, which was so pleasing to the eye a few days ago, now made her dislike it for no reason. open.

She sighed slowly from the bottom of her heart, suppressed the thoughts that arose when she just left, resisted the urge to take Cheng Youyou by her side all the time, forced herself to think about work, and gave the driver I made a call and asked him to come pick me up.

As for Cheng Youyou, who has already left here, he still behaved normally when he returned to the courtyard where Xie Yi was, as if he was used to this kind of gathering less and more separation.

It wasn't until she followed Master and Ying into a restaurant specializing in roast duck and saw the people sitting at the table that she suddenly realized:

It wasn't Luo Zijin who was having dinner with her tonight.

They separated again.

Cheng Youyou unconsciously put her hand in her pocket and rubbed the corner of the phone with her fingertips, but she didn't hear the master who was opposite her asking her questions.

"Huh?" Cheng Youyou blinked, her mind was too distracted, she looked up at Xie Tiao in a daze, and wanted her to repeat the question just now.

Xie Tiao flicked her forehead with his fingers, and said jokingly:

"What are you thinking about so preoccupied? I didn't hear you when I asked you so recently?"

Cheng Youyou completely came back to her senses after being hit by her like this, and only showed her a silly smile, and whispered back:

"Just thinking about it... by the way, master, what kind of tea do you want to drink? I just saw that there are many kinds of tea here."

As she said that, she picked up the menu and realized that she should start ordering now.

Xie Tiao stared at her, the mole at the end of his eyes showed the hint of whether he would smile or not, and he said after a while:

"It's already finished, has your soul come back?"

Cheng Youyou was afraid of hitting her again, so she nodded quickly.

Ying sat on the other side of Cheng Youyou, seeing Xie Tiao bullying that marshmallow again, felt itchy, so she raised her hand to rub Cheng Youyou's head.

Ask her:

"What have you eaten these two days?"

Cheng Youyou was rubbed twice by her in a daze, raised her hand to remove her paws, tidied her hair, and then replied: "I just made some ordinary home-cooked dishes to eat."

Xie Tiao smiled and said nothing, feeling that his apprentice is really virtuous, and a certain guy named Luo really took a huge advantage.

As for Ying, who heard the answer, he persevered and started the road of poaching:

"If you were with me, I wouldn't let you work so hard."

Cheng Youyou is now very used to the confession that came from her unexpectedly, blinked her eyes, and replied innocently:

"But I don't find it hard."

Cooking delicious food for the people she likes and sharing it together makes her feel very happy.

Ying's expression froze instantly.

Not only did she have to be rejected by tricks every time, but she was also fed dog food by her love rival. She felt an unspeakable sense of exhaustion suddenly welling up in her heart.

Before she could sigh, she heard a sneer from Xie Tiao.

As if laughing at her overreaching behavior——

You have to take a shovel made of wood to dig copper and iron walls.

Ying turned her gaze, looked at the person on the other side of her who was pouring water to wash the dishes leisurely, and asked, "Thank you, were you laughing at me just now?"

Xie Ruo replied to her without blinking: "You guess?"

Ying: "..."

While a few people were talking, the roast duck on this table was brought up, neatly sliced ​​with dark brown duck skin on a snow-white disk, and a plate of dark dipping sauce and a small bowl were brought beside it. Jing scallions and a small plate of noodles.

Because I specifically asked for it, the waiter soon brought up two other plates, one with meat on the skin and one with only duck.

Xie Tiao unhurriedly picked up a piece of dough with chopsticks, and put it on the palm of his hand that had been washed. The slightly hot temperature was in direct contact with the palm, and he could feel the hand-rolling process of this thin dough.

She first took a thin piece of shiny duck skin and dipped it in the dipping sauce, then chose a piece with firm white meat and put it in it, and finally took a small piece of meat and dipped it in the sauce again, and put it in the white meat With the light green green onion, it was skillfully rolled up and brought to the lips.

With one bite, the flavors wrapped in the dough burst into the mouth one by one.

First is the slightly powdery skin on the outside, and then the crispy and oily duck skin on the inside. Before the oiliness in the fresh fragrance can appear in the future, it is dissolved by the light green onion, and the firm duck meat is sandwiched in between, which plays a role Very natural transition effect.

Some people only like to eat the skin when ordering this roast duck, because the cooking effect of the roast duck will be reflected on the outer skin of the roast duck, but Xie Yi likes to taste all the flavors inside, so he ordered three dishes like this .

She slowly swallowed the taste in her mouth, and suddenly asked Cheng Youyou next to her:

"How do you like the taste?"

Although Cheng Youyou was used to the questions suddenly thrown by her master at the dining table, she was still a little dazed when she heard it now, not knowing what Xie Tiao was asking.

After hesitating for a moment, she tentatively replied:

"I think... quite authentic?"

Ying, who was sitting on the other side of Cheng Youyou, heard the two people's questions and answers, and looked over curiously. While watching, she imitated Xie Tiao's appearance just now, and dipped the duck meat and skin in the sauce one by one. in it.

Xie Tiao slightly hooked the corners of his lips, picked up the next piece of dough, and continued to ask:

"Can you cook this dish?"

Cheng Youyou shook her head, this is really a blind spot of her knowledge, the furnace equipment needed in the roast duck making process, and the special hooks to pass the duck into the furnace, as well as the wood used to roast the duck, and the heat size in the process Wait, these all take a long time to learn.

There are many restaurant master chefs in the capital, and it took me a long time to learn just this one skill before I can graduate.

She can't specialize in this like others.

After shaking her head, she looked at Xie Tiao again, and asked curiously: "Master, you must know it?"

I don't know why, but in Cheng Youyou's eyes, Xie Tiao has reached the pinnacle in the food industry, and she feels that this dish should not be difficult for her.

Xie Yi smiled, noncommittal, and actually changed the question again:

"Then if I ask you to go back and cook me a roast duck, how are you going to cook it for me?"

Cheng Youyou let out an 'ah', she didn't expect to encounter this topic, she frowned in embarrassment, and replied after a few seconds:

"Then can I go to the back kitchen and ask now?"

Xie Tiao was amused by her appearance, just shook his head, and replied: "Eat, I'll just ask casually, don't be so nervous."

Originally, he was just curious about Cheng Youyou's inspiration, but now he always feels that if his apprentice continues to be embarrassed by him, he will definitely suffer from indigestion in the future.

Those who ate this table of roast duck didn't know that Xie Tiao's first round of competition at Yuexia Restaurant was actually duck.

……

The day of the game is approaching.

Tickets for the next month's "cooking competition" at Yuexia Restaurant have also started to go on sale through the channels. As soon as the news of the competition between the God of Cookery Xie Tiao and his former apprentice came out, all the gourmets in the capital were excited and sought out the restaurant owner they knew. Or the chefs asked how to get the ticket.

At the same time, those fans who suffered from the "can only watch but not eat" meal in Cheng Youyou's live broadcast room last time also found friends in the capital, wanting to know the tickets for the culinary competition at Yuexia Restaurant How to get it.

But it's not just them.

Many members of the world who have participated in the same food competition, as well as newly promoted Michelin chefs, and many gourmets who are good at evaluating food, have all learned the news that Xie Tiao is going to compete with his former apprentice, even if it is I also planned to rush over overnight to book a flight ticket, and at the same time, I didn't forget to ask some knowledgeable people to help me get an internal ticket.

As a result, the reputation of Yuexia Restaurant spread even further.

Even though the organizer of the competition had already printed five times more tickets than usual, and prepared according to the maximum capacity of the restaurant, the ticket price was still raised to 10 yuan per ticket. Tickets are still in short supply.

When Cheng Youyou called Luo Zijin one night, she heard her mention this matter.

While drinking the sweet coconut milk sago dew, Cheng Youyou felt the small bouncy sago burst between her teeth, tilted her head, and asked vaguely in a soft voice:

"Do you want tickets?"

Luo Zijin just heard Zhou Muqing talk about Yuexia Restaurant during the day, and realized that Master Cheng Youyou was more famous than he imagined, so he became a little curious and asked Zhou Muqing to book a ticket for him.

The answer received was:

"I guess you have to go to your brother for this ticket. I can't get it anyway. Everyone is vying for it. People from home and abroad have it. There are only a thousand tickets in total."

Thinking of this, Luo Zijin replied, "It's not easy to get it, is it?"

Cheng Youyou didn't expect that she would be interested in the food competition one day, so she nodded on the phone and replied, "It's really hard to get tickets, but wait for me, I'll ask Master for you."

As she said that, she put down the spoon, got up and walked towards the kitchen, clutching her phone, poked her head in from the door to look at Xie Tiao:

"Master, I have a friend who wants to watch your game, but there is no ticket—"

Xie Tiao was trying to create a new taste for the recipes she had collected before, when she heard Cheng Youyou's words, she looked away from the cutting board in front of her, looked at her with a half-smile, and repeated her words :

"friend?"

Cheng Youyou blinked her eyes, and the bright light from the kitchen fell on her eyes, which made her pupils very warm, but because of the harmless temperament she exuded, it turned into a very cute one.

It seems to have seen a little kitten raising its front paws and making a gesture of please.

Xie Tiao snorted with a nasal cavity, and answered slowly:

"Friends are not good, I will think about family members."

Cheng Youyou's face turned red suddenly, she moved her lips in a whisper, and repeated in a low voice:

"Home...family."

Xie Yi raised his eyebrows, gave her an 'huh hum', and replied:

"Okay, I'll give you the ticket in two days."

Cheng Youyou got her news, happily turned around and went back to the stone table where she had supper before, picked up her phone and replied to Luo Zijin:

"Master promised to get one for you."

In the next second, Luo Zijin's words were tinged with a slight smile, and he slowly replied: "Because the family members have privileges?"

Cheng Youyou nodded halfway through, when she suddenly realized that she hadn't covered the phone's microphone tightly just now, allowing her to hear the conversation between herself and Xie Tiao, the redness that had just faded from her face came up again, and she couldn't utter a word for a long time.

I can only grumble and pretend to be tough:

"Yes, yes, do you want to refute?"

A chuckle came clearly through the microphone, and Luo Zijin's voice was full of laughter at the moment, allowing Cheng Youyou to imagine what kind of expression she had at this moment:

"Why? I'm too happy to be happy."

After finishing speaking, I felt that it was not enough, so I added another sentence:

"Right, daughter-in-law?"

Cheng Youyou's face suddenly turned red, and she held the phone far away from her ears, as if this would reduce the lethality caused by the word just now.

In the bottom of my heart, there is a little man with a smoking head, clutching his chest and curling up into a ball:

It's not that I'm not up to date, it's that the opponent's move is too powerful...

So Cheng Youyou also wanted to shrink herself into a ball like that little person, but she was still in the courtyard at the moment, so in the end she could only lay down on the cool stone table to try to cool herself down, but she couldn't bury her ears in her arms The tip betrayed her thoughts, and it was flushed red, clearly illuminated by the bright moonlight tonight.

"Don't shout indiscriminately..." The harmless words sounded like a spoiled child.

For a moment, Luo Zijin felt that the word "self" was really inappropriate.

If you said it to Cheng Youyou face to face instead of over the phone, you would be able to squeeze the little Chengzi who showed a cute reaction.

……

In the coming months of winter, the most eye-catching culinary competition in the history of Yuexia Restaurant has begun.

If there is a reporter who can sneak in at this moment, he will definitely feel that his bonus this month is very promising.

The people who come and go are all celebrities from all walks of life. Maybe one second they were surprised to see a Michelin three-star chef, and the next second they found a famous domestic business tycoon walking in front of them.

Celebrities aren't even special among them.

Luo Zijin reported today's itinerary to Zhou Muqing early in the morning, and specially received care from her elder brother for this:

"You got the tickets? Do you have any more? Give me one too."

Luo Kaifeng had heard about this a long time ago, and was about to ask someone to give him a copy, but now seeing that his sister got it without saying a word, he was still a little curious.

In the end, Luo Zijin rejected it expressionlessly:

"Nothing."

After entering the arena with Cheng Youyou, Luo Zijin found that the security work around Yuexia Restaurant was excellent, and the status of the people who came and went was not low.

To her surprise, even President Xiao and Vice President Tang, whom she had met at the Xiao Group branch before, appeared here.

……

Because the style of Yuexia Restaurant itself is retro, this time knowing that Xie Yi’s game will definitely create a gimmick, the ticket sales are divided into two types, and the private room tickets on each floor are sold.

Xiao Shixin and Tang Xiaoran sat down on soft chairs in a private room on the second floor. The window could cover the two cooking stations below. When the competition started, they could clearly see the cooking process of the two chefs .

Tang Xiaoran pulled her chair towards the window, looked around at the diners downstairs, said 'uh', and said to the people next to her without turning her head:

"Sister Xin, there are a lot of people here, today's competition must be delicious."

Xiao Shixin didn't say a word.

Tang Xiaoran saw Luo Zijin walking towards the private room on the third floor by the stairs in the distance, and said again:

"Hey, Sister Xin, I also saw the little star who picked you up to speak for you last time."

Xiao Shixin still didn't say anything.

Tang Xiaoran turned around, moved the chair beside her with a smile, and sat side by side with her. Because of her movements, the loose cotton top slid down her shoulders, and leaned next to Xiao Shixin and asked:

"Angry?"

——A certain Miss Tang was still sitting on the back seat of the car when she came here, and she patted her ass and left when she got angry. Now she can still pretend that nothing happened, and ask here seriously Is she angry.

"I swear, I will never abandon you after eating God of Cookery's food. Sister Xin, what you cook is the best in the world. Today I just came to join in the fun."

Xiao Shixin glanced at her shallowly, raised her hand to pull her clothes back up, and covered the light marks on her shoulders, feeling a little tired, so she could only raise her hand and press her forehead.

When the two of them walked into the private room, the two second-generation ancestors of the Xide Group were leaning on the railing outside the private room next to them, looking down boredly.

Sun Feixiang looked at the location of the private room next to him, then at his sister, holding his head and said depressedly:

"Sister, I think our family may not be enough—"

Before the word 'rich' came out, he sharply saw Cheng Youyou who followed Luo Zijin into the private room in the aisle opposite.

Sun Yi next to him made a puzzled voice: "Huh?"

Sun Feixiang opened his mouth and thought about the similar wealth value between his family and Xincheng Entertainment. He felt that Luo Zijin's position in the private room was probably because Cheng Youyou was accepted as an apprentice by Xie Tiao.

So he changed his words:

"I don't think our backstage is hard enough."

Sun Yi patted his head and said two words: "Shut up."

I don't even look at the occasion and talk nonsense here.

Sun Feixiang really shut up, because he thought of the company's last month's financial statement data this month, all aspects of sales have increased slightly. It is a miracle in itself for the group.

So he thought about what price he should offer next time so that Cheng Youyou could continue to accept their company's endorsement.

……

After everyone from all parties entered the arena, the host from last time also came in with the two chefs.

Although when introducing Yu Chusheng and Xie Tiao's identities, they didn't clearly point out the relationship between them, but basically everyone who came here already knew that Yu Chusheng was Xie Tiao's apprentice.

Cheng Youyou didn't choose to sit down, but looked down from the window sill on the third floor.

Even though she knew that her master must be extremely powerful, she still couldn't help but tugged on the window sill, showing a little nervousness in her heart.

Until she heard the topic of the first round of competition——

Roast Duck.

To be precise, duck meat was also the dish she lost in the ancient poetry topic in the third round of the competition last time.

Not long ago, she had tasted the classic roast duck in the capital with Xie Yi and Ying in a restaurant.

Cheng Youyou looked back at Luo Zijin with a complicated expression. Under Luo Zijin's puzzled eyes, she said, "Before, Master asked me, if I want to make a roast duck, what should I do?"

It turned out to be such a coincidence that I encountered such a classic topic.

Last time, Yu Chusheng won her first round with the most classic claypot rice.

This time he is going to... how to do it?

This simple cooking table is not a big stove for the back kitchen, and it can't prepare the duck meat in advance. Can Yu Chusheng reproduce the classic taste?

And what is her master planning to do?

Luo Zijin didn't know much about this kind of competition that wasn't his specialty, but he noticed that Cheng Youyou's expression was not very relaxed, so he raised his hand and touched her head, and said in a softer voice:

"Don't worry, she is your master, she must be very powerful."

Cheng Youyou felt her breath approaching, and was inexplicably relieved, but her eyes still did not move away, staring at the downstairs carefully, worried that she would miss any scene.

……

After the host announced the topic, Shen took the microphone and said something mysteriously:

"Because the questions selected by the judges are a bit special, for safety reasons, the grill cannot be moved to the hall, so——for the first part of the competition, two contestants are invited to the back kitchen. To ensure the integrity of the part, the judges can choose Watch the production of one of them."

In order to ensure the fairness of the game, there will also be special personnel to supervise.

Hearing this, the other diners in the hall were in an uproar, how long will this roast duck have to wait?

Oh yes, the game time is two hours.

Cook roast duck for two hours? ? ?

Just when they were wondering how this restaurant could unreliably put the chef in the back kitchen and let a bunch of spectators stare at the empty cooking table in a daze, all the broadcasting TV screens in the private rooms of the restaurant and the lobby outside were at the same moment lights up.

The above is impressively divided into left and right sides to display the picture.

Cheng Youyou saw that Xie Yi had filled the back kitchen table with complicated and colorful spices, as well as a cleaned and processed whole duck, as well as a dozen kinds of ingredients such as scallops, ham, bamboo shoots, mushrooms, etc. At that time, I couldn't help muttering:

"How to roast the Eight Treasure Duck?"

Eight Treasure Duck is a famous traditional dish. After the duck is washed, it is stuffed with various ingredients, and then it is steamed and served on the table. It tastes very special——

But today's exam question is roast duck, so Xie Yi is going to use his new ideas to make this eight-treasure duck into a roast?

Cheng Youyou really hadn't thought of doing this, and was rather curious.

However, after Xie Yi finished processing the ingredients one by one, stir-fried the mushrooms, scallops, winter bamboo shoots, etc. in the oil pan to taste, and after the aroma came out, he poured in dark soy sauce for coloring, and then mixed them with glutinous rice. I plan to stuff it into the duck's stomach.

Cheng Youyou found that these cooked ingredients were packed into a small boneless quail belly, filling it up a bit.

She stood up from the TV in an instant and exclaimed, "Wow, my God, is that the kind of roast duck that Master wants to make?"

Legend has it that there is a famous dish similar to roast beef, which is different from ordinary roast lamb. After the outermost whole lamb is cooked, it is cut with a knife, but it is found that the meat is not only the lamb layer.

It turned out that a dog was stuffed in the belly of a sheep, a duck was put in the belly of the dog, a quail was put in the belly of the duck, and eggs were stuffed in the belly of the quail.

After spreading the spices layer by layer, the final flavor combines the characteristics of the meat, and you can taste many flavors in one bite.

Cheng Youyou has only heard of the existence of this dish, this is the first time she has seen it, but it is in Xie Yi's innovative version of roast duck.

Just looking at it through the screen, you can imagine the taste after successful production.

And the most difficult thing to do with this dish is to make all the flavors in it blend together, because the cooking method of roasting is not well mastered, and it is easy to cause the skin of the duck to be burnt, while the meat in the inner layer will be burnt. There is no ripe situation.

Especially now that Xie Yi seems to be planning to put that quail in the duck's belly, how can the quail be cooked through the duck?

As soon as the doubt arose, Cheng Youyou found that his master put the little quail in the pot and started to steam it.

... Well, she was thinking too much, if it was raw and put directly into the duck belly, even if the duck meat was fully cooked, the quail might still be half-raw.

While watching, Cheng Youyou made a sound of sudden realization, occasionally clapped his hands in amazement, pulled Luo Zijin beside him and said excitedly:

"My God, I really want to taste this dish made by Master, it must taste great."

Is it too luxurious? !

This is simply the most powerful roast duck she has ever seen!

Although Luo Zijin doesn't know much about cooking, but before helping Cheng Youyou to make a simple home-cooked meal, she found that there were many steps to deal with. Now that she saw the countless varieties of spices on Xie Yi's table, it was easy for her to Then gave birth to a feeling of 'unknownness'.

Even though she only saw the scene where Xie Tiao stir-fried the stuffing, she already felt that her stomach was starting to secrete stomach acid.

...It really is Cheng Youyou's master, and this hungry temperament is even better.

Although Cheng Youyou still doesn't know how Xie Tiao will quickly roast the duck meat without a stove, but she is not worried about this problem at all. Now she walks to the door of the private room, opens the door and asks the waiter standing outside born:

"Excuse me, I want to taste the chef's dishes, do I need to draw lots now?"

The waiter shook his head and said with a friendly smile to her: "This room does not need to be drawn. Master Xie has specially greeted the restaurant, and after a while her work is finished, she will bring it in a share."

After all, he looked at Cheng Youyou enviously.

That's a dish made by God of Cookery, he really wants to taste it too, okay?

If you eat it, you will die without any regrets!

Cheng Youyou thanked him pretending not to know, then gently closed the door happily, went back to the private room, thought for a while and put down the curtains, then turned around and threw herself into Luo Zijin's arms:

"Wow, I'm so happy to be at the same table! We'll be able to eat Master's dishes later!"

Luo Zijin took her into his arms, looked in the direction of the TV, and felt that he could understand a little bit why every time Cheng Youyou ate Xie Yi's supper, he could forget about himself.

After all, the cooking charm of God of Cookery is indeed a bit overwhelming, and she feels even hungrier now.

She kissed Cheng Youyou's ear, and reminded with a smile: "Have you not seen her opponent's performance yet?"

It feels like Cheng Youyou's attention has completely shifted from 'now competing' to 'Xie Yi is making delicious food'.

Being pointed out by her, Cheng Youyou reluctantly turned around and glanced at the other side of the screen, then pondered for a while, nodded, and explained to Luo Zijin:

"He's just... making roast duck."

It's just ordinary, well-behaved, roast duck.

Cheng Youyou felt that her master's full-strength style had completely attracted her attention, making it impossible for her to comment on Yu Chusheng's performance.

He could only come up with such a dry sentence, which didn't fit the vocabulary of his gourmet anchor at all.

Luo Zijin couldn't help but kissed her temples again.

There is no way, I can't eat delicious ones for the time being, so I can only taste oranges first to satisfy my hunger.

……

Game time is up.

Two dishes of roast duck are made at the same time.

When Xie Yi’s roast duck was cut open, the tender duck meat inside was wrapped with tender quail, and the fragrant glutinous rice slowly flowed out from it. You can see the shiitake mushrooms and winter bamboo shoots mixed with it Shredded, dried scallops, shrimp and other ingredients.

Just looking at it makes your mouth water.

Feixiang Sun approached his sister in front of the TV on the second floor, with a sad and indignant expression on his face, amidst the sighs of celebrities who were also not drawn, he whispered:

"I think if you don't let me eat this dish, it's better not to let me see it in the first place."

It was a bloody loss to buy this ticket!Thanks to grandma's house, okay!

If he can't taste such a roast duck, what is the difference between life and salted fish? !

Sun Yi swallowed hard, trying not to look so greedy, and tried her best to maintain her personality. After holding back for a long time, she still couldn't help suggesting:

"How about we go back?"

She's hungry now, very, very hungry.

Contrary to the poor two siblings are the private rooms where Cheng Youyou and Luo Zijin are located on the third floor, and other lucky diners who have won prizes and feel like they have won the 5000 million sports lottery.

Looking at the roast duck from the God of Cookery in front of him, Cheng Youyou couldn't wait to pick up the chopsticks!