you are in the depths of time [gl]

Cheng Youyou carefully chewed the taste of duck feet in his mouth, the soft tendons were caught in the thin flesh, the taste of the bite was unsatisfactory, and he finished one in a short while.

Obviously the spicy taste is not obvious, the little bit of spicy taste used for seasoning has already dissipated on the tongue, but there is still a little bit of spicy taste on the lips, which makes people quite surprised by the taste of the duck feet soaked.

The spices used in it are too unique, and the combination of duck feet is a must, which makes people unable to stop eating.

When Cheng Youyou came to her senses, she had already taken out the second duck paw from the plate, and when she met Xie Tiao's half-smiling eyes, she reacted embarrassingly——

This is an exam!Be serious!

Xie Tiao looked at the time, but didn't stop her, and let her eat as much as she wanted.

Fortunately, Cheng Youyou, who ate this for the second time, was a little more reliable. Every time he spit out a piece of duck claw bone, he would spit out the names of a few ingredients:

"Bay bay leaf...soaked sansho pepper...makes the spiciness very layered and endless aftertaste..."

"There is also vinegar... for this taste, I use white vinegar!"

"I think it will take at least a week to make it so delicious?"

……

After half an hour, she tasted the delicious duck feet one by one, and then ate several other lo-mei dishes, half-guessing and half-guessing the names of the spices to Xie Tiao.

Ying who was next to her also ate with her. While eating, she opened the translation software on the phone, entered the words Cheng Youyou said one by one, and compared them with the pictures on the search engine, raised her brows clearly, Give her a blatant reminder on the side:

"There are two flavors you didn't mention..."

This person obviously didn't have much contact with the spices of Huaguo, but he just did his homework and relied on the level of taste imagined in his mind, as if he had automatically generated the production process diagrams of these lo-mei.

Cheng Youyou almost thought that he was the chef from abroad, and the other's sense of taste was so sensitive that he couldn't imagine it.

If you said that when you participated in the "Kitchen God Competition" before, Cheng Youyou still felt that you had a feeling of cheating during the tasting session, but now you look at Ying again, and you quickly wake up.

Then, she showed a kind of unidentified admiration to Ying——

Just like in the third year of high school, Luo Zijin looked at Luo Zijin, who was next to her, and easily solved the math problems that seemed to her to be as difficult as heaven.

Ying saw that she was paying more and more attention to herself, and vaguely felt the right way to attract her attention. Originally, this person's personality was of the flamboyant type, but now he looks like a blue peacock with its tail open. , not only to show off its bright and beautiful feathers, but also to reflect the golden sunlight from the brightest part of the tail.

With a slight shake, it seems to be able to cut the most dazzling light in the world into fine powder, and even the air carries the fine dust.

Become the most dazzling existence.

Xie Tiao looked at the golden peacock spirit, then at his silly apprentice who was attracted by the peacock, and couldn't help but sweat for Luo Zijin.

Feel……

That star is suddenly a little sympathetic?

The sense of responsibility as a master suddenly overflowed, and I felt that I not only had to worry about my apprentice's craftsmanship, but also helped the apprentice maintain a harmonious emotional life, which really broke my heart.

Cheng Youyou, who was disturbed by the master, didn't realize her point at all, followed Ying's prompt and took another sip, focused her eyes on the lo mei in hand, deliberately slowed down the chewing speed, and caught it after tasting. Reaching the very subtle taste of spices that Ying mentioned, his eyes suddenly brightened:

"real!"

She missed it before!

With a culinary master like Ying doing the comparison, Cheng Youyou unconsciously wanted to keep up with her level, and her subsequent performance exceeded Xie Yi's expectations. To be precise, she thought Cheng Youyou was right. The production process that will not be answered.

Therefore, Xie Shishen only insisted on the "star apprentice's original partner cp" for less than 5 minutes, and instantly turned to the other side.

Finally found the use of Dianying coming to communicate.

I feel that my little apprentice should make unexpected progress again in this kind of exchange and learning.

……

Xie Tiao, like last time, after Cheng Youyou finished the school exam, explained to her his understanding of these lo mei making, and added many unique usage skills of spices by the way, making Cheng Youyou wish to grow into eight hands to take notes, just Blame myself for writing too slowly.

Ying, who was sitting next to her, seemed to have a much better memory than her, but simply sat on a small bench with empty hands.

With his chin resting on his hands, he listened to Xie Tiao's words without any reply, and occasionally raised his brows as if realizing something.

Cheng Youyou turned her head to see her while absorbing and digesting, and suddenly felt an inexplicable jealousy, as if she was a fish that had landed in the shoal, bouncing and bouncing for a long time, but couldn't return to the water where she could breathe freely .

It's suffocating for a bully to beat a scumbag!

Xie Tiao took a sip of warm water, saw Cheng Youyou's envious eyes towards Ying in a blink of an eye, thought for a while and said:

"She has her own style, so she doesn't need to completely copy my approach. In fact, you are the same now. Just use what I said as a reference, and don't need to write down everything. I am not a standard textbook."

Cheng Youyou immediately lowered her head to look at the contents of her notebook, scratched her head in a daze, and bounced the turquoise hair around her ears a little.

She replied with some embarrassment:

"But Master, I think all this makes sense."

Obviously it is the golden rule, how can it only be used as a reference?

Let her learn a lot, okay?

Xie Tiao smiled and stepped forward to rub her head, compromised: "All right, all right, write it down, why didn't I realize that my apprentice treats me so well?"

Cheng Youyou is used to being rubbed on the head by her or Luo Zijin, so she just raised her left hand and stroked the hair on the top of her head that was rubbed up by the palm, her eyes were still on the content recorded in the notebook just now, imagining the combination of these spices in her mind The taste that comes out is very focused.

But Ying, who has been paddling next to her, is different. Seeing Xie Tiao rubbing Cheng Youyou's head, she immediately felt that the hand felt good, so while the cotton candy was looking down at the notes, she also asked Cheng Youyou The head sticks out its claws.

Then--

Conquered by the supple and soft feel, the subconscious is to rub it.

Cheng Youyou looked at the notes, suddenly a catastrophe struck, and Ying who was next to her rubbed her head, and turned her head to look at her in a daze:

"what are you doing?"

While talking, he moved his small bench to the side, and went to cut the top hair with both hands, feeling that it was knotted by the other party.

Ying Cong withdrew his hand in a good manner, shrugged and threw the pot to Xie Yi:

"I saw that she was quite comfortable to touch, so I gave it a try."

Cheng Youyou: "...???"

She looked at Ying for a few seconds, then moved the small bench under her buttocks to Xie Tiao's side, and instantly put a long distance away from Ying.

Ying: "..."

She felt that the favorability of the cotton candy she had just brushed on was gone again.

But this little cutie is really alluring.

She had never seen such a soft and bully person in the United States.

Just at this time, Xie Tiao's words sounded coolly from the side: "What do you mean I feel comfortable to touch? Don't open your mouth if you don't know Chinese well, huh?"

She listened with question marks all over her face.

Who feels comfortable after all? ? ?

Is she Xie Bawanghua so easy to tease?Slips of the tongue will not work!

Cheng Youyou couldn't help bending her lips, and decided to hug Master's thigh tightly to avoid being ravaged by this beautiful American beauty.

……

But her persistence only lasted a few hours, and it ended again during the next meal tasting.

The reason is that Xie Yi cooked a pot of seafood porridge.

Cooking porridge in a casserole can cook other ingredients and rice until it is boiled until a spoonful is scooped up from the porridge with an opening in the middle. After it is delivered to the mouth, in addition to the light fragrance of the rice itself, you can also taste the taste of other ingredients. .

Especially seafood porridge is such a big killer!

As one of the characteristics of a certain area in the south, Cheng Youyou listened to Xie Yi's introduction in a few words, and felt that seafood casserole porridge is really a heaven-defying delicacy!

Other places in Huaguo have eight-treasure porridge, light white porridge, preserved egg and lean meat porridge, etc., but none of these porridges are the staple food when serving dishes, and they are usually not the only food on the table——

Except when showing up at the breakfast table.

The reason is very simple. Congee is a liquid food. It is always easy to feel hungry after eating, and the taste is relatively light. It is seldom able to make rich flavors like dishes.

But seafood porridge casserole completely breaks this rule!

First of all, its porridge will be boiled to a very thick point, which not only has the flavor of the porridge itself, but also can exert a sense of satiety for a long time like rice.

The second is the ingredients used in the porridge. Not only can you put fresh shrimp and crab in the seafood porridge, but you can also add whatever you want. Basically, the taste of the ingredients will be well integrated by this unique cooking method. It is simply porridge. The existence of cheating!

Because the ingredients inside are very rich, eating this bowl of porridge can make people feel that they have eaten seafood all at once. The taste is so full that some people can eat ten bowls without feeling tired, and even there is no need for side dishes on the table. Porridge!

This is the porridge king!

Cheng Youyou has been guarding in front of the casserole since he smelled the aroma, and sniffed vigorously as he saw the scent that could spread throughout the courtyard from the thin water vapor from the lid of the casserole.

While listening to Xie Tiao's basic introduction to seafood porridge, her stomach groaned several times, and now she couldn't wait to taste it.

When her attention is all on the delicious food, she will forget about the things around her, so that when Ying approached her and asked her what was in it, she subconsciously answered:

"Prawn, crab, chicken, mushroom..."

Ying gave her a friendly smile after listening.

Then apologized to her very seriously: "I'm sorry."

Cheng Youyou was taken aback, and hurriedly waved her hands: "No, no, it's actually nothing... The main reason is that I'm not used to this kind of contact with friends..."

Except master and girlfriend.

Ying looked at her, feeling sorry for herself in her heart, wondering if she had known her long ago, would she be able to rub her head unscrupulously now.

"Okay, I will remember to ask for your permission next time." She shrugged and replied to Cheng Youyou.

So this orange reached a reconciliation with her again, and became good friends who tasted delicious food side by side.

Four 10 minutes later.

The slow-cooked seafood porridge casserole was ready, Xie Tie walked back to the kitchen on time, ready to open the lid of the casserole with a clean towel, but just as he walked in, he saw two figures standing in front of the pot.

Cheng Youyou lifted the lid, and saw a cloud of thick water mist rushing toward his face, and after slowly dissipating, he revealed the face in the porridge pot below——

The boiled snow-white and thick granules contain sliced ​​mushrooms showing a line of black edges, as well as chopped green cabbage leaves. In addition, you can also find them in porridge The arched part of the back of the mature pink prawns, and the ripe dark orange of the crab legs.

The aroma is mixed in the hot air that comes out, making people salivate.

Xie Tie looked at the two of them amusedly as they were discussing the ingredients to be put in when making this kind of porridge in the future, but the movements of his hands were not slow at all. After the small white porcelain bowl, Ying next to him naturally took it and put it on the table.

Three bowls were filled in no time.

Cheng Youyou picked up one of the bowls, and was about to turn her head to tell Xie Yi, but when she turned around, she saw a man leaning halfway by the kitchen door, and immediately smiled at her master with some embarrassment, and held up the bowl to Xie Yi. The direction handed over:

"Master, the porridge is ready."

Xie Tiao raised his eyebrows, took his share, turned around and walked into the courtyard.

Cheng Youyou also picked up her share and followed.

……

Originally, Cheng Youyou planned to call Luo Zijin during dinner time, but then he remembered that he didn't have enough time for today's live broadcast, so he could only temporarily put the porridge bowl aside, and went back to the kitchen to start the live broadcast for everyone. Made a few simple side dishes.

Ying sat opposite Xie Tiao at the stone table, holding her own small bowl and spoon, and turned to look at the person smiling at the camera in the kitchen before eating two mouthfuls.

Seeing her appearance, Xie Tiao scooped up a spoonful of porridge in his hand, put it to his lips and blew it, and put the vegetables and mushrooms inside into his mouth.

After swallowing, he said unhurriedly: "Don't look at it, it's not yours."

Ying immediately turned back to look at her, the smile on her face remained unchanged, and she replied, "I know, but that doesn't prevent me from liking her, and how do I know if I don't try?"

The word 'like' is spoken with a straight voice.

Xie Tiao didn't answer any more, thinking about it, there was nothing anyone else could remind such a person who would never give up on the Yellow River.

Ying held his chin with his left hand, and scooped up a prawn with his right hand and put it into his mouth. After biting off the head, he put the meaty lower half of the prawn with the shell into his mouth, chewed it, and was too lazy to spit out the shell. Just swallow it whole.

Xie Yi processed the shrimp in advance, so the shell is crispy and easy to eat, especially after such a long time of cooking, it is almost soft enough to melt into the porridge, and the nutritional protein components are well absorbed by the porridge .

While eating, Ying recalled the time when she went to the hotel to test the opponent in advance after receiving the challenge from Cheng Youyou:

At that time, she only paid attention to Cheng Youyou's performance, but now that she thinks about it, she can clearly remember the details of how the two got along.

Whether Cheng Youyou likes the person sitting next to him can be known with just a glance.

Naturally get very close to each other, and even make intimate gestures as a matter of course, always look at the other person unconsciously, and when the four eyes meet, I show a gentle smile without realizing it.

No matter how poor Ying's Chinese is, she still knows what a "natural couple" means.

When she thought of Cheng Youyou's way of avoiding her approach, she felt that her hope was even slimmer.

— Fortunately, she is a person who likes to challenge the impossible.

Ying stirred the bowl with a spoon, and unexpectedly scooped up a spoonful of crab legs, only a small piece of orange was exposed outside the white porridge, she just glanced at it and delivered it to her mouth again.

Xie Tiao, who was sitting opposite, just happened to look up, and after seeing this scene, he subconsciously stared at her.

I only heard her biting the crab leg meat for a long time, eating the porridge and the delicious and tender crab meat. After a long time, Ying took a paper towel on the table under Xie Yi's surprised eyes, Spit out the shells of the crab legs.

Then, sensing the gaze of the person opposite, Ying returned her look: "?"

Xie Tiao shook her head, the surprise in her eyes receded, and her face slowly turned expressionless. She withdrew her gaze, stared at the porridge in the bowl and breathed a sigh of relief, thinking that the person on the opposite side even gnawed on the skin and bones when eating crabs Crushed and swallowed.

……

a.

Director Xu from the crew of "Ling Jun" took several leading actors to the recording site of Nancheng's ace variety show "Extreme Producer".

Cheng Youyou also came to Nancheng with Xie Yi, Ying, Zhang San, Li Si, and You Jinran a long time ago, and they even tasted all the special foods in Nancheng several days in advance.

Compared with Fengcheng, a place where domestic delicacies gather, Nancheng has more local flavors, and even retains many traditional flavors, which are very local delicacies.

Moreover, the spicy taste of this place is very strong. Although the locals in Fengcheng are not fond of spicy food, and they habitually use spicy flavor as an embellishment in their dishes, they are far inferior to those in Nancheng.

In the south where the climate is humid, Nancheng's dry and spicy food can make people rush to the throat as soon as they eat it, and feel that the whole body is burning. Even Cheng Youyou can't bear the spicy taste.

As for Ying, a native of the United States, he felt that his soul was about to be sublimated by the heat, and his tongue was about to be useless. After he tasted the first chopsticks during the meal, he said to them sternly——

"I'm leaving this devil's place, it's literally torturing my tongue."

Under the excitement, her Chinese level improved by leaps and bounds, and the tone of each word fell in the correct position, comparable to the level of CCTV news broadcast.

However, her protest can only be exchanged for the laughter of a group of Chinese people, who have no sympathy for her.

In this way, Ying lived a life alone in the hotel and the instant noodles produced in the island country. During the period, she also learned to play Weibo, and found some related information about the "[-] ways of instant noodles" from Cheng Youyou's scarf. In the video, I borrowed the hotel kitchen to start practicing, and every day when everyone came back, they could see the leftovers of luxurious instant noodles on her table.

After a few days like this, Cheng Youyou felt that her conscience was not good enough, so she said something to Ying:

"How about I take you to eat something else?"

"Is it spicy?" Ying's first question was this.

Cheng Youyou rubbed her chin, feeling that she really couldn't just say it wasn't spicy against her conscience, but if the other party kept making noodles like this every day, even if the American people were physically fit, they probably couldn't afford to be devastated by this junk food.

"But it's delicious, I promise." Cheng Youyou swore by raising three fingers, her delicate face was full of seriousness.

Although Ying doesn't really believe that there are delicious food in the world under heavy spicy food, she decides to dedicate herself to love and accepts Cheng Youyou's invitation without hesitation.

After that, she was once again conquered by the spiciness of Huaguo.

Because Cheng Youyou took her to taste a famous dish that is definitely not delicious without spicy taste——

Spicy crayfish.

When Ying followed Cheng Youyou's example and wore plastic gloves to tear open the red thick shrimp shell, and then pulled out the piece of meat from under the crayfish's head, a small piece of yellow was clearly visible inside.

The combination of boiled red crayfish and the ultimate spicy taste presents a transcendent sense of fusion in terms of vision, smell and taste. It is a taste that everyone can't stop!

Ying expressed her amazement at this dish——

Because crayfish originally originated from the Mississippi River Basin in the United States and was introduced to China in the 90s of the last century. As an American, it is impossible for her not to have eaten this ingredient, but she does not like crayfish very much.

The reason is simple, its meat is too little, and the shell is too thick.

In terms of lobster types, Ying’s personal favorite ingredient is Australian blue lobster, which is not only plump and rich in meat, but also has a high nutritional content, and it can be matched with rich flavors. Not only her, but many chefs who are good at Western food like to use Australian blue lobster to make Your own creative dishes.

If the meat of the Australian blue lobster after shelling can still show the chef's strengths, then the crayfish is definitely a pitiful existence with shells that are difficult to taste, and there are few pitiful existences after shelling.

In terms of fresh and tender meat, it can’t compare to river prawns, and in terms of its umami taste, it can’t compare to big lobsters.

Ying thought that she would never put it into her life recipe.

Until today she met spicy crayfish.

Her lips turned red from the heat, and she kept sucking in the cold air. She couldn't restrain herself from the urge to peel off one and stuff it into her mouth. Even the plastic gloves on her hands were soaked in a layer of oil, and she didn't feel any pain. Make her willing to stop her actions.

She didn't stop until there was only a thick base and oil left in the pot of spicy crayfish, and she couldn't get any more red from the big pot.

She smiled and stretched out her greasy thumb to the sitting opposite and praised: "It's delicious!"

Cheng Youyou was a little bit dumbfounded, and only persuaded: "Eating too much crayfish is not easy to digest. It's okay to eat once in a while, but it's not good for your health to eat it all at once."

Ying nodded to show that he understood, and then said to the passing waiter:

"Another 200 yuan for this table."

Cheng Youyou: "..."

As if her hunch had been confirmed, Ying was nowhere to be seen during lunch time for many consecutive days, and when she returned to the hotel, her body smelled of spicy crayfish.

And there is no physical discomfort at all.

Cheng Youyou: ...Okay, the stomachs of you Americans are probably not made of iron.

……

Until the day when "Extreme Producer" recorded a new program.

Cheng Youyou went to the headquarters building of Chengzi TV, and You Jinran, as a manager, accompanied her there.

Ying was nowhere to be seen again, and she still ran out to eat spicy crayfish.

Zhang San and Li Si knew that their boss was going to record a show today, and the studio had asked for leave in advance, so today was their vacation time, so they had already bought tickets to the scenic spots in Nancheng, and went hiking in the suburbs today.

Suddenly Xie Tiao was the only one left in the whole hotel.

She looked around the room, saw the suitcase in the corner, and remembered that she hadn't packed the things in it for a long time, and she always stuffed things casually, and there was everything in it when she opened it.

Wherever I have been carrying boxes for so many years, the degree of finding surprises from them is no less than digging through my own mountaineering bag.

Sure enough, in addition to the clothes she often changed, she found an expired bottle of big-name powder cream from the bottom of the box, a tourist souvenir that she didn't remember where to buy-an osmanthus scented perfume bottle, and a brand new postcard set. An unused scarf...

It's like flipping through a different-dimensional pocket.

Maybe those famous chefs in the world would not believe it, except for the courtyard house in the capital, in fact, Xie Tiao's entire net worth is in this box and backpack.

The capital is a place she doesn't often go back to, and she prefers to regard it as a temporary place to stay rather than home.

More often, she is on the road of wandering, either looking for delicious food alone, or traveling around with her apprentices, often accepting challenges from famous chefs from various countries, and then leading her apprentices to defeat them and continue on to the next journey. This is her So many years of life.

After digging out a few thick books from the bottom of the box about special food recipes from all over the world that I wrote down during my previous travels, Xie Yi suddenly realized that so many years had passed.

She opened one of them casually, and saw the spices in South Asia recorded on it, and there was even a vivid picture painted with paint beside it.

Next to it, an arrow pointed to a line of small characters:

"After filming the beach commercial today, Momo had dinner with me. She said that the dish with this ingredient was terrible. She couldn't understand the taste of the people here, so she wanted to eat my dish. ps: wait When you go back and innovate again, remember not to let Momo taste this taste."

Xie Tiao was caught off guard by the memories.

It took ten years to seal all those things in the corner of memory, but because of this notebook, it came back to my mind, and even the voice, appearance and appearance of that person reappeared in front of my eyes and ears.

She quickly closed the notebook, threw it back into the compartment of the box like a hot potato, stood up against the chair next to her, but suddenly felt a pain in her lower abdomen.

Xie Tiao blinked, and had no choice but to continue to rummage through the box——

After a long while, I found that there were no things that should be there, and a lot of garbage that shouldn't be there was stuffed.

I vaguely remembered that the sanitary napkins seemed to have been used up last month. I thought about buying them at the time, but then I forgot.

She turned her head to look at the one provided by the hotel. It was the brand she hated the most. It was extremely cold. After putting it on the mat, it could make people feel refreshed in the soul. It had the same effect as the wind oil.

However, Mr. Xie, who was disgusted for a long time and couldn't find a replacement, could only temporarily succumb to reality.

After coming out of the bathroom, she grabbed the room card and walked out the door of the room, planning to go to the supermarket downstairs immediately to buy her most commonly used brands.

……

Because I came to Nancheng mainly for the recording of Cheng Youyou's variety show, the hotel was booked in a prosperous area, very close to the TV station, and celebrities were often seen at the luxury counters in the large shopping mall next to it.

But Xie Tiao just went to the daily necessities area on the second floor.

His eyes scanned the shelves full of different brands of sanitary napkins.

After seeing the brand I like, I walked over quickly, took two packs from above and threw them into the basket. When I was about to go to the night use area, a plain white hand stretched out beside me, because my skin Too white, you can vaguely see the lines of blue veins.

The shape of the fingers is very beautiful. If it is properly maintained, it should be able to attract the attention of others. However, this hand looks a little overworked, with slightly protruding veins, fine lines on the arms are a little obvious, and the skin is a little rough.

Following the movement of that hand taking down a pack of sanitary napkins, a voice sounded next to it:

"Mom, what shall we eat next?"

The owner of the hand moved simply, but the voice that answered was extremely gentle:

"What do you want to eat?"

As if struck by lightning, Xie Tiao was instantly frozen in place as if he had lost his soul. Because the distance between the two was extremely close, the voice seemed to be directly next to his ears.

When the speaker saw the person next to him who suddenly stopped moving, he subconsciously glanced at him, and after this one glance, he was stunned.

Xie Tiao felt her eyes fall on his side face, suddenly came back to his senses, turned and left in the opposite direction.

The people behind her called her anxiously: "Thank you... Xie Tiao!"

When she heard the address, she stopped in her tracks.

thank you

Two voices from that year still sounded in my ears:

"Xie Tiao? Repeat three times? Hey, I think it sounds familiar...Ah! Did you recite the text "Xuanzhou Xie Tiao Lou Farewell to School Secretary Shu Yun" before?" One of the voices was gentle, but with The liveliness that belongs to that age alone is a unique enjoyment to listen to.

Another helpless voice sounded: "That's Li Bai's poem, and mine is next to the word herringbone."

"Is there a sentence in it, 'Xiao Xie Qingfa in the middle', isn't that Xiao Xie referring to Xie Tiao? Why don't I call you Xiao Xie?"

"He is a great poet, I just happen to have the same pronunciation as him."

"Huh? Don't you like it?"

"……up to you."

……

No matter which Xiao Xie it is, it is drowned in the dust of history.

There should be no more "Xiao Xie" in this world, only Xie Tiao is left.

Even the first and last names, he was indeed the most familiar stranger.

The scene she remembered just happened in the blink of an eye, when she turned around again, her expression was only indifferent.

Su Mo took the child she had with another man, pulled off the mask on her face, stood there a little awkwardly, shook the handle of the trolley, tried to smile at her, and said cautiously :

"Long time no see...can we have a meal together?"

Xie Tiao looked at her, thinking where did the person who acted like a baby at her unscrupulously go.

That precious man whom she raised is now his wife, but that man did not cherish this treasure as much as she did.

Therefore, the person who was reared a bit squeamish, who even had to pick and choose scripts, now often appears in the saliva dramas of major TV stations. If it is not for lack of money, which actor with status and status in the circle would be like this Take the show regardless?

Xie Tiao's eyes fell on her hands pushing the cart, and she continued to walk down, and saw the most common home-cooked ingredients in the cart, lettuce, water hyacinth...

She realized that the person in front of her already had her own life, could cook for her own children, and would no longer pester her for delicious food like before.

For a moment, Xie Tie looked at Su Mo, whose face had not changed, but who had become so unfamiliar in details, and deeply felt that the person he loved deeply seemed to be dead.

Immediately after she came back to her senses, she suddenly gritted her teeth in hatred for the man she had only met once:

How could he be willing to let life grind his baby like this?

Such... unrecognizable?

Su Mo's hand pushing the cart was tingling when she saw it, as if the person in front of her could clearly see all the embarrassment she was trying to cover up, and there was nothing to hide.

It took a lot of effort for her to keep her face looking like it was when she was young.

But Xie Tiao was just standing there, whether it was the aura of her body or the clothes she still preferred to wear in gorgeous styles, they were all the same as before, as if she saw the years holding a carving knife, but she was reluctant to carve wrinkles on her body Embarrassed look.

The invisibly contrast between the two made Su Mo feel a little embarrassed.

The reality ten years later slapped her hard on the face, telling her how wrong the path she chose back then was.

If she was still with this person in front of her, wouldn't it be such a difficult day today?

But Su Mo has no way out.

The little girl next to her was wearing exquisite children's clothing, looked up at her mother, and then at the woman not far away who looked no worse than her mother and had an extraordinary bearing. She was too young to think of too amazing words, I just think this is the best-looking person I have ever seen except my mother's celebrity friends.

She vaguely sensed that something was wrong with the atmosphere, so she carefully pulled down the corner of her mother's clothes, and answered the question just now:

"Mom, can I eat KFC?"

This child's voice broke the almost stagnant atmosphere between the two.

Su Mo suddenly remembered that Xie Tie didn't like this kind of food, so she hurriedly wanted to propose to go to another restaurant, but saw the man standing not far away, nodded slightly, and replied:

"Okay."

Su Mo was taken aback.

……

10 minute later.

Several people walked into KFC on the first floor of this large shopping mall next to Orange Terrace.

Because Su Mo's face is so recognizable, even though her popularity is far different than when she was in full swing, she still put on the mask first in order not to feel weird eating in the crowd.

This point is not a meal point, so there are not many people in KFC.

Xie Tiao casually ordered them, and first found a seat by the window to sit down. When she sat down in a mess, she only caught a glimpse of a foreigner with light blond hair in the back seat. This hair color is very common, so she didn't Didn't think much about it.

She knocked casually on the table with one hand, looked at Su Mo who was at the ordering counter with her child, and for some reason remembered that poem again.

The scenery of "Xiao Xie Qingfa in the middle" is gone, only left:

If you abandon me, you can't stay on the day of yesterday; those who are chaotic with me are worried about today.

I have long forgotten the real meaning, so I just grasped the literal meaning and smashed it to myself. It's really... so worrying.

She twitched her lips mockingly.

After a while——

Su Mo took her daughter and came over with a plate, which included almost all flavors of burgers, French fries, plain chicken, spicy chicken wings, Orleans chicken wings...

A dinner plate was filled to the brim.

Su Mo met her eyes in embarrassment, and said slowly, "I don't know what flavor you like, so I ordered a portion of both."

Xie Tie said in a low voice: "It's okay."

Then he picked up one casually, unpacked it, stuffed it into his mouth absent-mindedly, and when he handed it to his lips, he realized that the atmosphere was a bit strange, and Su Mo's child on the opposite side was pulling the corner of her clothes and whispering:

"Mom, what should I call this aunt?"

Hearing that question, Xie Tiao felt as if a needle had been pricked in his heart suddenly, and it took him a long time to feel the dull pain.

Su Mo looked at her, touched her daughter's head again, and said, "Eat quickly, we will go back later."

Her daughter nodded ignorantly.

Xie Tiao took advantage of the situation and changed the subject: "You live in Nancheng now?"

Su Mo nodded.

But she said in her heart, because she knew that you didn't want to see me, and didn't want you to be unable to return home, so she could only leave with her new family at that time.

Xie Yi nodded, and replied: "It's pretty good here."

After that there was no more topic.

Su Mo watched her lower her head to look at the ingredients in the hamburger, suddenly felt impulsive, and asked:

"How have you been all these years?"

As soon as Xie Tiao stopped chewing, before he had time to think about what to say,