Shokuki: Start with an izakaya and make everyone cry

Warmth!

Satisfaction!

This was the moment when Cai Bo Chaoyang finished eating the colorful dumplings. An indescribable feeling surged in his heart.

As the last bite of dumplings went down, his stomach was warm, as if a warm current slowly flowed through his body, dispelling the winter chill and the fatigue in his heart.

On the table.

The diners, the laughter and joy had not yet completely dissipated.

And the joy and happiness brought by the food, along with the deliciousness of the dumplings, were deeply imprinted in Chaoyang's heart.

…

"What's going on?"

"Obviously, the ingredients used in several kinds of dumplings can be bought in ordinary supermarkets outside, but they taste..."

Cai Bo Chaoyang, looking at the empty plate, was stunned.

In the world of izakaya, Zhang Fan is an absolute soul figure. Every cocktail he personally mixes is like a carefully arranged piece of music, with attractive colors and distinct tastes, and can always sprinkle sweet rain on the tired hearts of customers.

The various foods and snacks he cooked perfectly blend tradition and innovation.

Every dish.

contains his deep understanding of ingredients.

Of course, the exquisite control of taste is also memorable.

However.

Zhang Fan's strength.

is not only reflected in his cooking and bartending skills.

More importantly, he has a broad and delicate heart.

In this small izakaya, whether it is a frustrated white-collar worker in the workplace or a lonely and wandering traveler, they can find a sense of belonging.

Zhang Fan can often use his peaceful and powerful words to send warmth to every soul in need of comfort. He listens to their stories and shares the stories behind the dishes, making this place a safe haven for many people's hearts.

Perhaps he does not have much ambition, but in the face of life, he has never backed down!

He proved with his actions that the real strong are not always invincible, but can persevere in doing one thing well and keep moving forward.

Well!

Yes!

He used his own hands and wisdom to turn the izakaya into a place full of love and hope.

Let everyone who steps into this place feel the beauty and hope of life.

…

"It seems."

"The most powerful enemy is not Saiba Shiroichiro, nor Nakiri Erina."

"It's the owner of this izakaya!"

Finally, Caiba Chaoyang came back to his senses and sighed deeply.

Although so far, Zhang Fan's actions, as well as this izakaya, and the late-night cooking forces are all independent of each other, seemingly without intersection, and do not pose any threat!

But in Chaoyang's heart, he has begun to have an indescribable fear of Zhang Fan's "Drinking Alone Under the Moon" izakaya.

This fear.

It comes from Zhang Fan himself, and also from the ability to make colorful dumplings that warm people and heal loneliness with the simplest ingredients.

Especially now, in such a quiet night, he saw Zhang Fan often immersed in the preparation of dishes, and saw every diner showing a happy expression because of his dishes. That warm and lively scene...

Yes!

He was scared!

He was afraid that his dishes would appear pale and powerless in front of that pure and sincere warmth.

He was afraid that the late-night cooking world he built with his own hands could not become an indispensable existence in everyone's heart like the izakaya.

This fear.

Let Cai Bo Chaoyang be at a loss.

Because he knew that no matter how hard he tried, no matter how much he plundered others' abilities.

In this life, it would never be possible for him to be like Zhang Fan, who could integrate his own and the diners' emotions into the dishes, thus making a bright spot in many people's lives!

...

"Shopkeeper!"

"Please allow me to introduce myself. I am the leader of late-night cooks, Cai Bo Chaoyang."

After saying that, Cai Bo Chaoyang finally pulled off the veil on his face and showed his true face.

At the same time.

A sense of oppression enveloped the whole scene.

People looked at each other, some with fear in their eyes, as if they had seen the messenger of death from another world, and some were full of curiosity and awe, wanting to see the true face of the mysterious chef leader and the secrets behind him!

"Huh?"

"Is it him who defeated Erina?"

On the side, Senzaemon's eyes tightened, staring at Caibo Chaoyang.

"I already knew your identity, so do you want to challenge me directly to a food battle like Davis did last time?"

Zhang Fan replied indifferently.

In this indifference, Zhang Fan's temperament seemed to be suddenly filled with an invisible force, soaring to a height that could not be ignored.

It was a kind of light radiating from the inside out, not relying on external decoration or deliberate performance, but coming from his deep connotation and cultivation, and his eyes became deeper, as if he could instantly see through Caibo Chaoyang's mind.

However, he was very gentle, and his behavior revealed a calm elegance.

"Yes!"

"People like you."

"If we don't eliminate them, they will become the biggest obstacle for us late-night cooks to reform the old era in the future."

"So, I must defeat you!"

Caibo Chaoyang replied.

"Okay, I accept your food battle challenge."

Some things have long been destined to be unavoidable, so Zhang Fan's tone was full of determination.

"Tomorrow night."

"I will come to your izakaya on time, and then..."

Caibo Chaoyang took a deep breath.

His heartbeat accelerated, and every beat seemed to remind him that this Shokugeki Duel match might be different from the past, it would be difficult, and even desperate.

Countless thoughts flashed through his mind, including the recognition of his growth in the past, and the longing for the establishment of a new culinary era in the future, but more importantly, he had a clear understanding of how to change this moment:

win!

Must win!

Otherwise, all the efforts of myself and other late-night cooks will be in vain.

But before he finished speaking, he was interrupted by Senzaemon: "The competition venue should be set between the moon and sky in Totsuki Academy."

"There is a bigger competition stage, more professional judges, and many precious ingredients, kitchen utensils, seasonings and other rich resources for the two of you to use."

"Between the moon and the sky?"

Caibo Chaoyang paused, thought again and then nodded: "Okay, that place is indeed very good."

"I think it's okay too."

Zhang Fan shrugged and said.

"Um!"

"Then let's fight to the death at 7 o'clock tomorrow night!"

After saying that, Saiba Chaoyang paid the bill, then turned and left the izakaya.

Every step seemed so heavy, yet so determined.

He knew that taking this step meant giving up all luck and facing the difficulties and challenges brought about by Zhang Fan.

And when he left the izakaya, the whole world seemed to be silent, and then quickly filled with various sounds. It was the sound of the wind, the sound of the heartbeat, and the indomitable cry deep in his heart!

…

The night is getting deeper.

Caibo Zhaoyang, who returned to the late-night chef headquarters, was like a ferocious beast, handling the sturgeon.

The particularly weird kitchen knife in his hand, well... it's more like a saw than a kitchen knife, and he is processing the sturgeon very skillfully and quickly.

Slowly, he made caviar from the sturgeon.

At first glance.

They were plump and round, crystal clear, and even slightly golden.

The traditional way of making caviar is to catch live sturgeons in fishing nets, knock the fish unconscious, remove the egg sacs immediately, and then slaughter them. Caviar makers sift, grade and salt the roe.

Caviar is not born with salty deliciousness and bursting texture. Salting is the most important step in the production process.

Finally, the salting process is completed.

Pieces of extremely delicious and flawless caviar appeared in front of Sage's eyes.

These caviar are as fascinating as black pearls.

"It's awesome."

"These caviars are probably the best in the world."

Saji began to think deeply, feeling quite surprised in his heart.

Although he already knew in his heart that after defeating Erina, Saiba Chaoyang's strength would definitely exceed his imagination. But I never expected that the caviar he is making now would be so amazing!

…

The best way to eat caviar.

Just use it as a decoration and eat it raw on the food. This simple and simple way of eating is the most delicious.

It is a well-known way to eat a small amount of caviar directly on seafood, salads, eggs, soups, steaks, pizza, and even on American waffles.

At the same time, the most suitable table wine to pair with caviar is the white wine that is most suitable to pair with seafood dishes.

Then, next.

Caibo Chaoyang's actions surprised Saji.

But you see, he is actually frying eggs, and they are still fried eggs.

The hibiscus egg itself is nothing, but when paired with caviar, it is hard to understand.

One is extremely noble caviar.

The other one is a relatively plain fuyong egg.

this……

What on earth is he doing?

It has to be said that Saji is no longer able to peek and ponder the thoughts behind Caibo Chaoyang Cuisine.

…

Omelette.

Flower crabmeat.

caviar.

Obviously, this is a dish that uses the delicacy of fuyong egg and flower crab meat to explode the caviar and create a delicious taste after it bursts on the tip of the tongue.

Imagine what a wonderful taste it would be like when caviar meets hibiscus, egg and crab.

What kind of taste feast will caviar create when paired with steamed eggs?

Or, if you boldly imagine, what kind of delicious reaction will be produced by combining caviar with the original flavor of native chicken?

There is no doubt that Caibo Chaoyang’s hibiscus egg sturgeon caviar has definitely subverted the traditional caviar cooking methods in the world.

While diners all over the world are still keen on eating caviar in traditional ways, Caibo Chaoyang is already actively looking for ways to match caviar with other ingredients and other dishes.

Obviously, caviar, a noble classic ingredient, is being "reborn from the ashes" in the hands of Chaoyang Zaiha.

for a long time.

Caviar, truffles and foie gras are considered the three most delicacies in the world.

Not only that, caviar ranks first among the three delicacies.

The best caviar is soft and round in appearance, and very fresh, with black juice with a slight gray or brown color. As for the taste, it has a slight ocean flavor in the mouth, but the aftertaste is mellow and sweet, and it should not be too salty.

The delicate and fragile caviar quickly explodes in the cold tip of the tongue.

I can't help but feel that the light and luxurious feeling is absolutely priceless!

"Amazing."

"Caviar and fu rong eggs, this method is really rare."

At this time, Saji's eyes flickered as if he had realized something.

...

The reason why fish eggs can be transformed into delicious caviar is all due to the delicate and safe processing process.

More than ten procedures must be completed within about 15 minutes. If it takes longer, the fish eggs will not be fresh and cannot be made into top-quality caviar.

First, knock the sturgeon unconscious.

Then take out the fish eggs, screen, wash, drain, and hand them over to a master appraiser.

The master of caviar appraisal will assess the grade based on the size, color, firmness, density, smell, etc. of the fish roe.

The master will then decide how much salt to add to the caviar, which is the most important decision in the whole process. The salt should be enough to marinate the fish roe into caviar, but the saltiness should not cover up the delicate combination of flavor and mouthfeel. It still depends on experience.

In other words, the fourth step is the most important, because it is one of the factors that determine the quality of caviar.

Then comes the fifth step. After adding salt, the fish roe is sieved on the filter until it is moderate, and then it can be canned, that is: it has been passed down for hundreds of years.

Caviar still adheres to the most traditional but complicated production process and quality.

This is the traditional way of making caviar.

…

However, it is different.

Cai Bo Chaoyang went against the will of heaven. He put the caviar in a small container filled with ice to keep its quality fresh.

"I see."

"The purpose of doing this is to be able to add different side dishes according to personal taste."

"The most classic and popular side dishes are butter and toasted white bread."

"But it's obviously too cheap."

"At the same time, caviar cannot be eaten with side dishes with strong odors, such as onions or lemons. As for drinks, vodka or champagne are both top-grade products that can better taste caviar."

At this moment, Sajigan thought of something and muttered a few words.

...

The way to eat caviar is actually very simple.

The general authentic way to eat it is not to add any seasonings. Put the chilled caviar directly into your mouth with a silver spoon, first bite it gently with your teeth, and enjoy the "pop, pop" sound in your ears.

After that, taste it carefully and finally swallow it.

When you close your eyes, you can even hear this delicious sound.

Only when you crush the caviar with your tongue and palate can you truly understand:

It took so much effort.

It turns out that it is all for the feeling of the delicious taste bursting out of this small caviar.

And this kind of true enjoyment depends entirely on the skilled processing technology of the caviar tasting masters. (End of this chapter)