Shokuki: My daughter is Erina

The confession of blowing snow left a few ripples in Nagi Managi's heart, and at this moment, Nagi really wanted to agree to blow snow.

However, sane thinking still prevailed, and Nagi knew that she really couldn't respond to Fukiyuki's feelings so quickly now.

What I said before that I didn't think about falling in love until I went to high school is actually just a perfunctory statement for others, and it can't be true at all.

Not responding immediately now, it's just because Nagi wants to use himself to give some kind of incentive to blowing snow.

Since Blowing Snow aims to surpass himself, he must also make all efforts to respond to Blowing Snow's enthusiasm.

Come on, Blowing Snow, please keep working hard, I will quietly wait for you to grow .......

.............

The thoughts in her heart, Nagi Nagi, naturally would not elaborate to Blowing Snow, and she quickly changed the topic and said:

"Today my father said that I would invite you home for dinner, let's hurry over now, it seems that my father has a lot to talk to you about!"

"Today the commander went to my stall to buy something, and he told me about it. "

"Well, we'll go over now, then. "

Fukiyuki has been to Nagikiri's mansion on campus many times, basically to send Nagi Makai home, but he hasn't been there once so far

Now that the commander-in-chief is invited, blowing snow can be regarded as officially coming to the door.

After Nagi opened the door, he handed a pair of slippers to Fukiyuki, and after entering the room, Fukiyuki had to admit that the residence of the rich family was really luxurious and unimaginable.

Nagi Shinaki said

"My brother is cooking now, my father is resting in the tea room, Fukiyuki-kun will come to the tea room with me!".

"Good. "

Following Nagi Shinagi forward, Fukiyuki soon came to the tearoom where Senzaemon was located

I saw an old man in a kimono sitting at the tea table reading the newspaper

"Father, Blowing Snow is here!".

"Hmm, are you coming? Welcome, Mr. Fukiyuki, come, come and sit down, let's talk for a while, Managi, you go to the kitchen to help your brother with a hand, just call us when the meal is served. "

"Good father. "

Nagi pulled the door shut and left.

After the sound of her footsteps faded away, Senzaemon said to Fukiyuki

"I heard that today you won the first place in the sales of the school festival? "

"More than two million sales data,This has set a record for our school park festivals in the past,And you're still running the store alone.,It's even more difficult.。 "

Hearing the old man's admiration, Blowing Snow replied:

"It's all luck, I honestly didn't expect to do such a good result, but I'm happy this time. "

"Luck?haha, blowing snow, the old man doesn't agree with this word at all, and there is never a word of luck at the chef's table. "

"Being able to create such good results is enough to show that you are excellent, you and Nagi are friends, so don't treat me as an outsider, if you don't mind, just call me Uncle Nagikiri, don't be restrained here, and don't be polite. "

Senzaemon poured a cup of tea for Fukiyuki, and then brought it to Fukiyuki.

"I and Zong Wei have tasted the food you made today, the taste is very good, but the fragrance is even more amazing, to attract so many guests, presumably more than half of it is due to the fragrance, this is something you kid grasp very thoroughly, if you can control the aroma of the food, attracting guests is no longer a problem." "

"At the same time, I am also curious about how you created such a rich and charming fragrance. "

"Is it the credit of the kitchen utensils called Tsuki?"

Hearing the old man's words, Fuxue nodded.

"More than half of it depends on this kitchenware. "

"Otherwise, I wouldn't have been able to create such a strong aroma for the food. "

Hearing the affirmation of Blowing Snow, the old man continued to ask:

"Can you tell me about it? I'm curious about that kitchenware called Kotoshi, why is it so useful?"

"Absolutely. "

Fukiyuki looked at Senzaemon and explained seriously

"This thing is a kitchen utensil used by cooks to steam food in ancient times during the Celestial Empire. "

"The biggest difference between the retort and the modern steamer or steamer is its deflation slot. "

"In the process of steaming rice, the steamer or steamer directly discharges the water vapor emitted by the rice, which means that most of the aroma emitted by the rice will be lost. "

"The structure of the retort is a three-stage overhead type, with a total of three lids inside and outside, each with a vent in a different position, and I deliberately made these vents into four or five degree sections, once I start to steam the rice, the aroma of the rice will rotate back and forth in the pot, and the final loss of aroma is only a very small part. "

"The steam mixed with the aroma of rice is constantly swirling in the retort, which will eventually make the aroma of the rice more intense and full, which can be regarded as a secondary processing of rice in disguise. "

"At the same time, at the bottom of the retort, I covered it with a layer of lotus petals... When the rice is heated, it will absorb a lot of lotus fragrance, and when it is added to the steam, its aroma will accumulate more and more ......

."

"At the same time, to the whole rice, I added grated dried plums and grated chestnuts... Both can further enhance the texture and richness of the rice balls. "

"That's how my rice ball dishes come in. "

Listening to Fukiyuki's patient explanation, Senzaemon finally understood how such a strong fragrance was carved.

He exclaimed

"It's amazing, it's amazing, using swirling water vapor to deepen the aroma of food? "

"And I noticed that you are using a firewood fire to heat it, and the rice itself is richer than the steamer..... If it weren't for the fact that this tool is too complicated to use and too clumsy to use, I am afraid that the current culinary world would definitely make good use of this type of kitchenware.....

(This book will not be romantic, nor is it licking, don't worry, some things will be described later, and the pace will get faster and faster, I promise that my baby daughter will come out as soon as possible.... When the time comes, it's the real sweet text trend, and anyone who has read my old book knows that I still have some experience writing about my daughter... ）