Shokuki: My daughter is Erina

At this time, the two contestants who presented the first round of cooking were Ms. Wen Nakatsuki of the Celestial Cuisine Team and Nao Sadazuka of the Japanese Enzuki School Team.

At this moment, most of the audience in the audience are more optimistic about Wen Zhongyue.

In the previous competition, Wen Zhongyue defeated her opponent in one fell swoop with the Northeast Stew that carried the essence of the ancient old soup in one hand, and the rich and deep charming flavor of the cuisine is still unforgettable.

And Nao Sadazuka didn't have a very high appearance rate in this year's BLUE competition, so many people still don't know what kind of chef she is!

........

When Wen Zhongyue and Nao Sadazuka walked to the judges' table with the food, Wen Zhongyue looked at Nao Sadazuka with some curiosity.

"This classmate,Are you the killer of the Far Moon Academy?"

"Killer?"

Hearing Wen Zhongyue's words, Nao Sadazuka's expression was obviously stunned for a moment.

Soon, she showed a helpless smile:

"I'm sorry, Miss Wen Zhongyue, but this time you guessed wrong. "

"My cooking skills are actually not the best among the members of our entire team. "

"Every round to decide who to play, it's a random pick, but this time, it's my turn to be the last...."

.........

Hearing Nao Sadazuka's answer, Wen Zhongyue was a little surprised.

"Are the players selected in each round at random? It seems that your team leader has a lot of trust in each of you!"

"Uh-huh....."

"Miss Wen Zhongyue is not wrong in what she said, Lord Qianye has a lot of trust in each of our contestants, so.... I don't want to live up to his expectations!"

"Even though I know that the opponent I am facing is an unprecedentedly strong opponent, I want to work hard and do my best to fight for ....."

"So, I'm not going to throw in the towel easily!"

At this time, Nao Sadazuka, although she looks as pure as water, and even a little too weak, but the persistence and firmness in her eyes at this time are enough to make any opponent tolerant.

In fact, the girls who stay by Fuyuki's side, none of them have weaker feelings for Fuyuki than Erina,

Especially Nao Sadazuka, she loves to blow snow, is obsessed with blowing snow, and believes in blowing snow, even to the point of being crazy and extreme.

As long as Blowing Snow says what to do, Nao Sadazuka will start to prepare.

And this BLUE contest can be regarded as a lot of hard work, and Nazhong Sadazuka naturally wants to do his best to fight for the glory of blowing snow.

Before, Nao Sadazuka had been closing the dish made by Natsuki, and in Nao Sadazuka's heart, Nao Wen Zhongyue was definitely a very great cook, but now, the person in the arena is himself, and in order to live up to Fuyuki's cultivation of himself, Nao Sadazuka really put all his feelings into the dishes he made without reservation.

Lifting the lid of the insulation, Nao Sadazukuka's carefully cooked dishes instantly appeared on the paper.

I saw a dish that looked very refreshing and delicious on a plate as white as jade.

The peeled purple onion is cut into evenly sized shredded onions, and the chopped green coriander leaves are dotted on the surface of the dish.

In the middle of the purple-skinned onion and green coriander leaves, many thin fish fillets can be faintly seen.

The whole dish does not have a deep aroma, but the aroma of this dish is very fresh and attractive.

The slightest hint of sour fragrance seemed to have infected the air, and as soon as it smelled it, the five judges had an urge to stop and want to have a full meal.

The well-informed Nagi Nagiri recognized the dish in front of him at the first time.

I saw Nagi Nagi very pleasantly surprised:

"This dish is... ceiche？"

"It looks really beautiful and the smell is very attractive!"

.............

Although Wen Zhongyue is good at Northeast cuisine of Chinese cuisine, she has also heard of some very famous dishes in the world.

Hearing Ceviche's name, her beautiful pupils also contracted suddenly.

This girl named Nao Sadazuka actually embodies the flavor of chili peppers in the form of sashimi?

.........

Cevche's original name is ceviche, and this dish can be said to be one of the most famous and influential dishes in the Peruvian region.

The name may not seem to have anything to do with the theme of chili peppers, but in fact, chili peppers are an indispensable and important seasoning ingredient for this dish.

Without much hesitation, Nagi and the other four directly picked up the cutlery and began to taste the food.

Picking up a piece of fresh tilapia fillet from the dotted purple onion shreds, Nagi began the process of savoring it.

The moment I saw the entrance of the dish, a charming sweet and sour smell that constantly stimulated the taster's tongue instantly captured the taste of the judges.

Before they could fully digest the charming sour scent, an incomparable fresh scent instantly filled their mouths.

And the scent that came out later was so natural, as if it hadn't been carved at all.

Along with this aroma, there is also a slight spicy taste, a slight spiciness mixed with the sweetness and sourness of ceviche, and the two are blended together, constantly stimulating the tip of the taster's tongue!

That kind of incomparable beauty, it is almost like the magic of nature.... The all-natural scent is simply addictive!

After feeling this top-notch delicacy on the tip of his tongue, the surprise on Nagi Nagi's face was noticeably stronger!

"It's. . . The scent of Chalapita peppers!"

"Did you grind the chalapita pepper into paprika and sprinkle it on top of this ceviche?"

Hearing the four words of Chalapita, a trace of solemnity clearly appeared in Wen Zhongyue's eyes,

She had heard the name of this pepper, and if she said that the price of all peppers in the world was in order, the price of Chalapita pepper was definitely the first.

You know, this is a precious ingredient that is known as gold......._

Fei Lu reminds you: three things to read - collect and push