Shokuki: My daughter is Erina

Isshiki Hui's cuisine looks very beautiful from the surface,

The surface of the palm-length saury is grilled with an attractive golden brown.

At the incision of the fish jacket, you can clearly see that the cut surface of the fish skin is slightly rolled up and burnt.

In order to make the appearance more gorgeous and beautiful, Isshiki Hui also deliberately used French parsley, onion, green pepper, red pepper and other ingredients cut into diced foam, and evenly sprinkled on the surface of the saury.

The powder of the ground spices is sprinkled on top of the dish, and the intriguing and deep aroma spreads to the surroundings with the heat wave that emanates from the dispensing.

..........

Looking at the charcoal-grilled saury dish made by Isshiki Hui, Nagi Managi praised slightly:

"Judging by the color of this dish, you must have used tin foil to protect the skin of the saury.... It seems that Isshiki's baking skills are indeed very exquisite. "

"But the theme of this duel is pickles!"

"In other words, no matter how perfect the barbecue is, we judges will not focus on this point. "

"In just two hours, I want to turn saury into a pickled ingredient.... It is necessary to make the marinade into a type that can be flavored in a short time. "

"Judging by the aroma of your food, I seem to feel a hint of aroma that looks like fermented food... Did you put wine or something in the fish?"

.........

Hearing the question asked by Nagi Shinaki, Isusei shook his head and smiled:

"It's not rice wine, it's actually a marinade of fragrant grains..."

"The lees marinade has the characteristics of fresh aroma, strong flavor, high density and high quality, even in a short period of time, it can make the saury completely penetrate...."

"The use of fragrant grains and frost salt.... In addition, I made a relatively dense knife edge for the saury, so the saury, which should have been marinated for at least 2 hours, has already absorbed the essence of both in just 1 hour..."

.........

"Salt and salt?"

Hearing what Isshiki said from Hui, Nagi Managi nodded slightly.

"That's a good idea!"

"Now, let me get a feel for how it tastes..."

..............

While talking, Nagi Nagiri picked up the chopsticks,

After grilling the saury to the surface of the saury and getting a piece of tender fish, Nagi closed her eyes and began the process of savoring it.

When this saury dish was put into place, Nagi felt that the aroma of the dish became more intense.

It seems that between the lips and teeth, there is an unparalleled fragrance impact,

And this fragrance is quite time-like, and the kind of infectious power that rushes into the tip of the nose and goes straight to the mind is simply completely unrelenting.

........

One of the judges kept exclaiming, while enjoying the food in front of him:

"It's really a very bold idea to make a base for marinated fish with fragrant grains."

"However, the result expressed by this combination is really surprisingly perfect!"

"As we all know, the lees marinade is extracted from the aged sake lees using scientific methods, and has a very strong aroma..... Pair it with your carefully crafted spices..... The impact of this whole dish is as deep as the sea in my mouth....."

"Charming, delicious.... It felt like my tongue was melting. "

............

The core mystery of this dish made by Issehui lies in the lees marinade, which is brought out from the aged sake lees, and its aroma and umami are simply charming.

In just one hour, it completely elevated the original fresh breath of saury to a more advanced realm, and if you don't taste it yourself, you can't imagine the beautiful fantasy in the minds of the five judges at this time...

...........

Not surprisingly, after tasting Isshiki's dishes, the other four judges, as well as Nagi Nagiri, gave this dish a very high rating.

And that's when the unexpected happened.

I saw that Yishihui's opponent, a chef from the Celestial Empire, Miss Wen Zhongyue, after shaking the tip of her small nose, also said in English with a slightly surprised look:

"It's... The smell of stale age!?"

"You actually used aged marinade when marinating saury?"

..........

Issehui's English skills are not too high, but he can still barely communicate in simple English.

"Smell. Ma'am, do you smell the smell of the smack?"

Hearing Yi Sehui's words, Wen Zhongyue showed a slight smile, she squinted her eyes and said playfully:

"I think your name is Isshiki, right... You're asking a very superficial question!"

"Do you know? This special brine material is a special brine material in the history of our Celestial Empire's cuisine, a condiment born in a long time.....

"This unique marinade, but almost no foreign chefs can use it, even those who have heard of it, it is very rare, I didn't expect this classmate to think of using fragrant grains when marinating saury, which is very much beyond my expectations. "

"You know, even in my country, it's very rare to have a chef who uses fragrant lees as a marinade........

Hearing what Zhongyue wanted to express, Yishihui also understood.

It can be said that it is a very distinctive marinade in the cuisine of the Celestial Empire, and this marinade is almost always used in the production of marinated vegetables, and it is used as a marinade, even in the Celestial Empire region, it is very rare.

Therefore, Yi Shihui smiled and said to Wen Zhongyue:

"There is a senior in our school, and he can be regarded as a master who has taught me to practice for a while... He is very good at making Celestial Dynasty dishes, and the concept and application of fragrant grains and marinade are also taught to me by this senior..."_

Fei Lu reminds you: three things to read - collect and push