Shokuki: My daughter is Erina
Chapter 377
In 1986, when Queen Elizabeth II dined at the Green Wave Gallery, she praised the chefs here for their exquisite skills and the taste of the dishes was extremely attractive.
You can imagine how high the level of cooking at the Green Wave Corridor is.
.........
Obviously, just mentioning the name of the official head of the Green Wave Corridor is enough to make the five judges present have a strong sense of expectation.
And now, seeing the stunning appearance of this eight-treasure ruyi rice bowl made by Shen Changhong, Nagi Managiri has a very strong urge to taste it immediately.
I can't help it, the aroma of this dish is so charming,
The taste is simply indescribably perfect.
In Nagi's memory, apart from her husband blowing snow, it was the first time she had seen other chefs who could make such a strong flavor of an ordinary dish like rice bowls.
...........
In fact, after watching Shen Changhong's steps in making food, Blowing Snow already recognized what kind of dishes this chef was making.
At the same time, he also knew that this duel Xingping Chuangzhen might be hanged.
There is no way, the strength of the two is not at the same level at all, Shen Changhong's dishes do not only look luxurious, but in fact, every production detail of this dish contains extremely advanced cooking methods.
.............
After tasting the rice bowl made by Shen Changhong, Nagi Nagiri suddenly felt that an incomparable fragrance was impacting his sense of smell.
The fragrance imprint between the lips and teeth seems to be imprinted, which is completely unforgettable.
"It's really an official chef from the Green Wave Gallery!"
"It's just a rice bowl, and it's actually done to such a deep point!"
"What an amazing cook..."
Nagi Makai sighed softly, and then she said to Shen Changhong:
"There is no doubt that your food is better than your opponents in terms of taste and aroma!"
"Although Kohei Soma's Japanese-style teriyaki chicken rice bowl is very innovative, the dishes you make are perfect for people to find a single flaw!"
"Superior, top-notch, luxurious, even if it is placed at a state banquet, this dish is a dish that will never be overshadowed.... I guess the prototype of this dish is not a rice bowl..."
........
Nagi is proficient in Chinese, and said that the questions she asks are also asked in Chinese.
After Shen Changhong listened to her words, he smiled back slightly:
"There's really nothing wrong with this."
"It looks high-end, but even if it is placed in a regular restaurant or home meal, it is very easy to make!"
"It's just because I've been working in the Green Wave Corridor restaurant for a long time, and I'm used to looking at every dish with the same eyes as a feast!"
"I think even if it's a rice bowl dish, it's very classy!"
"Thank you to the judges for your compliment, and I hope that my food will give the judges a satisfying aftertaste..."
.........
Nagi Managi nodded, and then she said to Kohei Soma:
"Your opponent's dishes are world-class, both in terms of vision and the big picture. "
"The so-called Eight Treasures Ruyi rice bowl is a bit vulgar and is a braised bean sprouts rice bowl..."
"It's just that in the rice bowl, eight treasures and other ingredients are added!"
"I'm afraid you don't know much about some concepts in Chinese food, so I'm going to explain them to you!"
"Ruyi cabbage, known as soybean sprouts, soybean sprouts shape, appearance, color, are very similar to the heavenly dynasty symbolizes wealth and prosperity of the jade Ruyi, so it is also called Ruyi vegetables...."
"And the eight treasures refer to glutinous rice, red beans, coix seeds, peanuts, melon seeds.... and other eight grains rich in nutrients...."
...........
Nagi Shinaki seems to be explaining to Xinghei, but in fact, he is also explaining Shen Changhong's cooking to all the audience.
I have to say that Shen Changhong's eight-treasure Ruyi rice bowl is really a perfect work.
The first toppings to be made, the soybean sprouts, are stewed in carefully refined lard... In order to enrich its texture and taste, Shen Changhong also added some thirteen spices and garlic to the soup, and even the soup was boiled in chicken broth.
The most amazing thing about this dish is the careful handling of the rice under the toppings.
If you look closely, you can easily see that this white and crystalline rice is mixed with many colorful powdered substances.
And these powders are the Eight Treasures!
...........
In order to make glutinous rice, melon seeds, walnuts, raisins, and other ingredients known as eight treasures more fragrant, Shen Changhong deliberately stir-fried them to make them fragrant.
Blowing Snow noticed before that Shen Changhong took out a cloth bag, and in this cloth bag, many small black stones were placed.
These small stones are the most unique cooking equipment in the Celestial Empire region... Granular fried sand!
Walking in the streets and alleys of the Celestial Empire, it is easy to meet those roadside merchants who fry melon seeds and chestnuts.... They set up a large pot, and the stones fried with melon seeds and chestnuts in the pot are these grains of fried sand.
Shen Changhong deliberately brought some fried sand over this time, in order to see if it could be used.
Faced with the theme of rice bowls, he quickly thought that perhaps stir-frying the eight treasures with granules and sand might be a very good idea.
Now that he thought of it, Shen Changhong also implemented it according to his own ideas.
He used granular fried sand to stir-fry the so-called eight treasures of grain to the point that it was just ripe, and the fragrance of the grain was completely triggered.
After that, he grinded the grain into a powder and mixed it with the white and crystal rice.
The reason why you can smell the delicious aroma of the food is that these grated eight treasures and the spices of the three spices play a role in blending.
In the face of Shen Changhong's very mature and sophisticated dishes, Xingping Chuangzhen is not his opponent at all.
And Nagi Managi also made a very fair and just verdict at this moment. _
Fei Lu reminds you: three things to read - collect and push
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