Shokuki: My daughter is Erina

Many people think that cola is just a drink, but in fact, cola is often used for cooking in the modern culinary world.

The number of cola-based braised dishes, such as cola chicken wings, coa pork ribs, and the like, can be said to be endless.

The concept of ginger cola is also a novel approach that has just emerged in recent years.

Ginger cola is a seasoned soup that mimics ginger ale and brown sugar.

Its greatest attraction lies in its rich health benefits and unique taste.

The taste of ginger cola belongs to the kind of sweet and spicy, not dry and astringent, drinking it can increase the body's calories, but also has the effect of warming the stomach, cold and expectorant....

With ginger cola, the taste of teriyaki sauce can be said to have changed significantly, and when Kohei Soma entered the dish, Nagi Kanagiri clearly felt a faint spicy taste on the tip of his tongue stimulating his taste nerves, and the different flavors of sweet and spicy blended in his mouth, as if even his appetite instinct was aroused.

.........

Savoring the delicious taste in his mouth, Nagi Makiri's face suddenly changed.

"No, it's not just a simple ginger cola.... The ginger in the dish is ground ginger?"

"Grated ginger?"

Hearing Nagi Shinaki's words, the four judges sitting next to him also hurriedly looked at the red teriyaki sauce on the dish,

I saw that there were many small black and red pieces mixed in the inside of the teriyaki juice that was supposed to show a yard of crystal red.

Seeing this, one of the judges spoke up:

"Nagikiri-sama, these things should be ground ginger. "

"It seems that this chef named Kohei Soma should have boiled cola with chopped ginger.... This is a sparse and ordinary practice, so there's no need to pay attention to it....."

Hearing the words of the judges on the side, Nagi shook her head.

"No, it's not as simple as you say..."

"I don't know if you have noticed the color of these minced ginger, although it is also dark red and black, but this color is definitely not stewed, if I guess correctly, this should be the color of baking!"

"The color of the bake?"

Nagi's words made the other four judges stunned.

Only one of them was heard:

"Do you need to be able to bake the cola ginger juice that boils it? This feels like a completely redundant move, and even roasted ginger doesn't bring any special changes to the whole dish... After all, as long as the flavor of ginger and CO1 is fused and blended into teriyaki sauce, the quality of this dish is already very high....."

..........

In response to the questioning raised by the judges, Managi smiled and explained:

"I've also elaborated on the idea of the whole dish, but there's one detail that I don't know if you've noticed. "

"That's the dish, and there's a very unreasonable place!"

"What is that..."

"It's the ratio of teriyaki juice!"

Nagi Shinaki glanced at Kohei Soma, and then she patiently explained:

"The biggest irrationality of this dish is the ratio of teriyaki sauce!"

"The composition of teriyaki sauce is not complicated, and it is generally made by mixing seasonings such as light soy sauce, cooking wine, oil, and white sugar in a certain proportion. "

"If you want to make the teriyaki sauce taste perfect, you have to be very strict about the proportions of these seasonings. "

"A little more or a little less, the overall flavor of teriyaki sauce will be offset..."

"Ginger cola is obviously a soup seasoning, and once it is poured into the teriyaki sauce, the excess sugar and water will significantly change the taste of the teriyaki sauce..."

"But this dish, we also ate it just now, although the special seasoning such as ginger cola is added, but the taste of the teriyaki sauce itself is still very pure, and it doesn't seem to be affected by ginger cola.... This... It's what makes me feel the most unreasonable!"

.............

The judges present were all very professional gourmets, and they hadn't thought about it before, so they didn't notice anything unusual about Kohei's cuisine, but now that they heard Nagi Shinaki's explanation, everyone quickly realized that there was something unreasonable about this dish.

Once the teriyaki sauce is blended, the flavor will be fixed here, and if the cola water boiled with ginger is poured in at a later stage, the excess water, as well as the taste of ginger and coa, will completely change the taste of the teriyaki sauce.

But now, the teriyaki sauce rich in Kohei Sojin's dishes has a very pure taste, and it feels like a perfect flavor compartment in the teriyaki sauce.

Although the flavor of ginger cola is also mixed with it, it does not affect the taste of the teriyaki juice itself at all.

How is this kind of thing done?

.....

Suddenly, the faces of the four judges changed slightly.

They had tasted the taste of ginger from Kohei's cuisine just now, but they instinctively thought that the taste of ginger should have been fused into the teriyaki sauce, and now, although the two foods were fused together, the taste was clearly cut off.

If you want to describe it, this feeling is a bit like a sandwich biscuit,

It's just that the sandwich biscuits are solid, so it's very easy to separate the flavor, but in this soup seasoning, can you also do the flavor separation?

..........

Nagi Makai also fell into a slight thought, but after more than ten seconds, a spiritual light suddenly flashed in her mind,

In an instant, Nagi Shinnagi's beautiful eyes flashed with a hint of smart light,

"I see,"

"Kohei-san, you transformed the ginger ale cola, which was supposed to be in a liquid state, into a solid substance, right?"

.......

Hearing what Nagi Shinnagi said, Kohei Soma scratched his head and grinned:

"Nagikiri-sama, you're truly amazing. "

"I didn't expect you to be able to see this kind of thing..."

Fei Lu reminds you: three things to read - collect and push