Shokuki: My daughter is Erina

After Akane Kubotsuki finished telling Isshiki, she rolled up her sleeves and made a dessert dish in front of the counter.

After making the dessert, she divided the dish into many portions.

After giving it to Erina and them to taste, Akane Kubotsuki said:

"This dish is one of my killer dishes. "

"What you have to do is follow what I explained yesterday and make a dessert dish that surpasses my dish. "

"It's 2 hours, and if you fail, you'll have to start all over again until you make it to my exam room."

.........

After Akane Kubotsu announced her assessment criteria, Erina and the others immediately began to make the dishes.

It took about a few hours, and people in the exam room were promoted one after another.

"Erina, pass!"

"Alice, pass!"

"Scarlet sand, pass!"

"Ji Zhiguo Ningning, pass!"

"Little Peach, pass!"

"Nao, pass!"

.................

With the experience imparted by Akane Kubozuki, with the talent and level of the girls, he quickly integrated all the key knowledge that Akane Kubozuki told into his mind.

After a lot of hard work, everyone was able to make a dish that surpassed Akane Kubozuki's dish.

Of course, this doesn't mean that everyone's strength is above Akane Kubozuki, what Akane Kubozuki really wants to see is that everyone can understand and remember these knowledge points they have told.

Now it seems that after everyone went back, they all had the intention of summing up the experience they had imparted during the lecture, so everyone passed smoothly today.

After being promoted from Akane Kubozuki's examination room, everyone came to the third examination room.

...........

The third examination room was a huge circular teaching building like a giant egg, and after entering the hall, Erina Alice and her eyes froze.

I saw that in the hall that was supposed to be empty, there were many precision instruments that looked very high-end at this time.

A beautiful figure in a white scientific research robe and black high heels was quietly fiddling with some instruments in his hand.

Seeing the big beauty in front of her, Alice pounced excitedly.

"Mom, why are you here!"

"Could it be that you are the person in charge of the third assessment?"

Looking at her baby daughter trotting in excitement, Leonora embraced her with open arms.

After rubbing Alice's little face, Leonora straightened up and said with a smile:

"Everyone's efficiency is really fast!"

"Originally, I thought that it would be at least the fourth or even the fifth day before anyone could come to me!"

"But now that we're here, we can start our lessons!"

"The topic I am talking about is called the Concept and Application of Molecular Gastronomy. "

"Because of the lack of time, you can't systematically learn these knowledge of molecular gastronomy, so I will give you those simple and practical skills as much as possible. "

"First of all, I want to talk about how some delicious elements contained in food are defined and called in molecular science, and secondly, I will also talk about the simple extraction and application of these delicious elements. "

"Come on, I've got a big screen, take a look."

.............

In order to cope with the upcoming BLUE competition, it can be said that the blowing snow has made very detailed arrangements.

Because of his limited personal experience, he can't teach everyone in a short period of time by himself.

Therefore, many powerful chefs were called to the resort by blowing snow.

Hinatako in the first examination room, who is responsible for teaching the characteristics of Japanese cuisine,

Akane Kubozuki in the second examination room is dedicated to the key to making desserts and desserts.

Leonora, who was in the third examination room, focused on explaining the key points of molecular gastronomy.

Ginto Dojima in the fourth examination room is responsible for teaching everyone the key points of making dine-in dishes.

The person in charge of the fifth examination room is Seiichiro Caiba, and Blowing Snow specially called him back from the United States to teach everyone the tricky knowledge points of national cuisine.

The person in charge of the seventh examination room is Shiomi Jun, who mainly teaches everyone the knowledge and skills of the use of spices.

The person in charge of the eighth examination room is Fuyuki himself, and he mainly teaches knife work in this class!

The ninth class was led by Managi Nagi, who had come back from abroad, and she was in charge of explaining how to create better flavors in cooking.

The tenth lesson is also responsible for Blowing Snow, where Blowing Snow explains in detail the concept of abilities and some techniques for ordinary people to deal with ability cooks.

............

Time passed day by day, and the people who made the most progress were obviously Erina and Alice.

It didn't take many days for them to pass all the way to the last examination room.

And the second echelon of Isshiki Hui also walked to the fifth examination room, and as for Kohei Chuangzhen, he only walked to the first examination room until now.

As for Marui Zenji and Ryoko Sakaki, they are still struggling in the first examination room and have not come out.

Megumi Tazo's progress speed is also not ideal, and Fukiyuki has said before that her cooking is not suitable for use in the arena, so she has stayed in the second examination room until now.

Because of the tight schedule, it is impossible for Blowing Snow to require everyone to successfully complete the cultivation task, and it is enough to be able to make everyone grow in these short ten days.

............

In the blink of an eye, it was the official start of the BLUE competition.

In order to prepare for this competition, Yuanyue Gakuen and the WGO Association directly chartered one of the largest gymnasiums in Tokyo.

This stadium can accommodate more than 100,000 spectators.

In addition, the school park also specially built a five-star hotel opposite the gymnasium, which was used to receive contestants from all over the world.

During the time when Blowing Snow taught the children, WGO and Yuanyue School Park were almost overwhelmingly promoting the news of this BLUE contest to the outside world.

Almost all of Japan, and even the world, are starting to notice that the top cooking tournament is about to start here in Japan.

There are a total of 24 teams participating in this BLUE competition..._

Fei Lu reminds you: three things to read - collect and push