Shokuki: My daughter is Erina

Orie can be said to have watched Alice grow up little by little over the years, so as her own family, she can be said to know Alice very, very well.

Seeing the confused expressions of the four judges around him, Zhi Jiang patiently explained:

"Alice-san's reputation in the culinary world is very good, and she is not even inferior to Erina, the tongue of the gods. "

"The main reason for this is that Alice's molecular gastronomy has always been able to create dishes that are unexpected and eye-opening. "

"But I've had a lot of contact with Alice, and I know that her strength is definitely not limited to molecular gastronomy. "

"And the formula used in spices is one of Alice's unique skills!"

..............

Ori's words spread through the microphone throughout the venue, and almost everyone, even the audience, listened attentively to Oie's narration.

After all, as the queen standing at the apex of the curry world, Orie's vision and understanding of curry are definitely not something that ordinary people can imagine.

And Alice was also looking at Zhijiang curiously, she wanted to hear what Sister Zhijiang would say about herself.

Or rather, she likes to hear others compliment her more than anything else.

.........

Holding back a glance at Alice, whose face seemed to have expressions such as come and praise me, come and praise me, Zhi Jiang held back the smile in his heart and said:

"As we all know, the so-called curry is a special condiment that is based on a fixed number of original spices, and is finally combined with various condiments. "

"In the curry industry, many of us refer to this combination as the curry recipe. "

"For example, this world-famous Masavan curry is a special curry recipe based on eight spices based on the original foundation, plus peanut kernels and other nut kernels. "

"To make a delicious mashavan curry, we need to focus on the ratio of eight spices. "

This method of controlling the proportion of spices used is what professional curry chefs call the spice use formula. "

But the formula is fixed, which means that if a chef wants to add something new to the dish, he or she must carefully consider whether the changes he brings to the dish will affect the taste of the curry. "

"The deliciousness of the food comes from the accumulation of little by little details. "

"The slightest change can make a dish lose its original flavor. "

"So not all chefs can control the changes in the taste of the dish at will, after all, the inherent recipe of Mashavin curry is already very, very mature. "

"If you want to be an expert in the use of spices, you must be able to use the composition formula of spices as you like. "

"But this level is far from the limit of curry!"

"On the basis of the inherent spice formula, there is a more advanced field, which one of my predecessors called the spice inequality!"

"The beauty of the spice inequality is that there is no inherent formula for spices, and to put it simply, even if you add a lot of novelty to the recipe, you can adjust the type or ratio of spices to make the curry taste undamaged. "

"I'm sure I can count the chefs of this level in the world!"

"And Alice is one of them!"

"If Alice-san's level is judged by comprehensive standards, I am not sure that she can be called a world-class chef. "

"But just with the level of spice application, I can say that Alice's level is definitely at the top of the world!"

...........

"There's a phrase in the concept of molecular gastronomy that I think says very well. "

"Everything is delicious and follows the science!"

"With molecular gastronomy, it is possible to completely interpret the delicacy into a digital one. "

"The use of spice inequality can also analyze the deliciousness as data. "

"The only difference between the two is that one uses scientific instruments to analyze it, and the other uses one's brain to analyze the taste. "

"This time, Alice is completely using her brain to construct the flavor of this dish. "

She has made a lot of interesting changes in this Mashavan Curry, which will naturally bring some changes to the original recipe of the curry, but she cleverly uses the proportion of spices to increase or decrease the amount of spices, so as to completely retain the deliciousness of Mashavan Curry. "

For example, Alice has already cast the taste of the Mashavin curry, and her other superfluous treatments will not damage the building, and she is even adding all kinds of interesting scenery elements to the building. "

"In other words, this Mashavin curry dish has broken through the limits of the original taste of this dish!"

"To be able to do this, I believe everyone can understand what kind of level Alice is at!"

............

Hearing Zhijiang's words and comments, many of the audience present were stunned.

Even Ryo Hayama and Ryo Kurokiba were all frightened by Alice's true level.

She's only a high school student, but has she reached the world's top level in the field of spice use?

That's scary, isn't it?

Has she been researching spices since she was in her mother's womb?

............

Some things about Alice, Orie didn't go into details.

For example, there is a point that how to master the use of spice inequalities, Ori Jiang did not say.

To have a chance to step into this field, you must at least have a superhuman sense of smell.

And your brain must also have extraordinary calculus and processing capabilities.

In addition to this, you must also receive very correct and meticulous guidance, coupled with years of hard practice, so that you have the opportunity to improve yourself to the point where you can use the spice inequality as you like!_

Fei Lu reminds you: three things to read - collect and push