Shokuki: My daughter is Erina

In the recent grade exam, Konishi Kanichi successfully got a B-grade evaluation,

To be honest, in the eyes of others, Konishi Kanichi is like a bastard,

However, he managed to survive to the second grade, and he still had a few brushes.

It's just that Konishi Kanichi's mentality is a bit problematic, and he is easy to retreat when he encounters trouble, so this time, he doesn't really want to participate in the autumn selection.

After all, Konishi Kanichi is very self-aware, and with his level, even if he participates in the autumn selection, he will definitely become a foil for others.

After learning that Konishi Kanichi had the intention of retreating, Kohei talked to him.

Since becoming the head of the Donburi Research Society, Kohei Soma has finally understood what responsibility is.

He really wanted to make a difference in the Donburi Research Society, so he told Konishi Kanichi that he should participate in the autumn selection, and it would not be terrible to lose the duel, but at least, he should play the spirit of the Donburi Research Society.

There was no way, under the strong request of the new general Kohei Chuangzhen, Konishi Kanichi still came.

Before walking on stage, Konishi Kuan glanced at Kohei subconsciously, and after seeing Kohei Sojina's encouraging eyes, Konishi Kanichi had some courage.

With the food he made, Konishi Kanichi walked to the judges' seat,

After unsealing the lid of the dish, Oie focused his attention on the dish in front of him.

"It's .... ChicknTikkaMasala？"

Seeing the dishes made by Konishi Kanichi, Orie was slightly surprised.

As a professional curry taster, Orie can be said to be familiar with the curry dishes of various countries, how to describe this curry made by Konishi Kanichi?

It's probably the most common type of curry dish.

ChikenTikkaMasla's name translates to mean tomato-based chicken curry.

Konishi Kanichi made this dish in the form of a rice bowl.

Tomato-based chicken curry rice is one of the most classic and popular curries in India, and it is for this reason that it can be called a dish with a wide spread rate.

Orie thought that in order to cope with this preliminaries, all the chefs would try their best to come up with new ideas for the ingredients, but she didn't expect that the first contestant in front of her would serve such ordinary street-style cuisine.

For a moment, Zhijiang had a little disappointment on his face.

However, in line with the duties of the judges, she still picked up the spoon and gently ate a bite of Konishi Kanichi's rice bowl dish.

The other four judges also began to taste the food.

............

Bringing the rich curry fragrance in front of you to your mouth, Orie's beautiful thin water gently squirms.

After a few seconds, the tip of her tongue was completely flavored.

When she opened her eyes, she looked at Konishi Kanichi with some surprise.

"It's kind of interesting!"

"Generally speaking, Chikekka Masala is a popular dish that uses tomatoes with a strong sweet and sour flavor as a base padding.... Do you add some coconut milk to it?"

"The level of this dish is not bad, not to mention the rich and smooth taste, and even the taste makes people feel a little different!"

"Can you tell us about your thinking when you made this dish?"

Seeing that Chitatsu Ori Jiang actually said so many words to himself, Konishi Kanichi was excited in his heart.

He took a few deep breaths, then quickly explained:

"I'm a big fan of donburi dishes, and curry rice is one of the most famous branches of donburi cuisine. "

"The main idea of this chicken curry rice bowl is derived from borscht in Russian cuisine, but it is also a bit close to the red sauce pasta in French cuisine....."

"I've always felt that the sweet and sour taste is a very good appetizer, and if it is combined with curry, it may be able to whet the appetite even more. "

"I simmered the curry sauce in a pot with coconut milk and tomatoes, and then made it the toppings of this rice bowl.....

"Use the sweet and sour tomato to break down some of the spiciness, and at the same time use the milky aroma of coconut milk to bring out the fragrance of the curry. "

"Chitatsu: . My lord.. Look at my dish... How much should it score!?"

After Konishi Kanichi said some information about his own cuisine, he immediately glanced at Chiri Ori with cautious eyes.

After seeing Konishi Kanichi's somewhat funny appearance, Ori replied with a slight smile:

"This dish tastes okay.... But in my eyes, it's just the most ordinary type of dish, and it doesn't make me feel like it's bright, or your creative ideas aren't amazing enough. "

"I'll give it a 10 rating. "

After listening to Zhijiang's words, the four judges around him also gave scores.

In the end, Konishi Kanichi got a total score of 64.

..........

Konishi Kan was immediately happy when he saw that he had a score above the passing line, and to be honest, he was already very satisfied with the uselessness of being able to not be sarcastic.

After thanking Konishi for his kindness, he walked off the operating table,

Immediately after that, many more chefs came to the stage one after another.

...........

"Xiaotong Qianzhi... 54！"

"Sennohe Mizusawa .... 4 points!"

"Dongyuan Qiumei.... 62 points!"

"Big Hibiki Taro.... 61 points!"

"Haotian Lin Qingzhi.... 77 points!"

Seeing the scores that were being released one after another, Konishi Kanichi became more and more excited.

Up to now, the head of a hot pot research club has made dishes with a higher score than himself, is there any hope that his 64 points will be mixed into the finals?

And at this moment, an extremely conspicuous score appeared on the electronic screen.

"Shiratsu Lifu..... 89 points!"

Toshio Shiratsu, a second-year high school student, became the first chef in the audience to score 80 points or more, and since then, more and more high scores have emerged.

"Takmi, Aldini.... 84！"

"Isami, Aldini .... 82 points!"

"Mito Yumei... 87.."

"Kohei Soma.... 8 points...."_

Fei Lu reminds you: three things to read - collect and push