Shokuki: My daughter is Erina

Hearing Megumi Tado's description, Dojima Silver and the others immediately figured out how to make this dish.

Megumi Tazo's dish does not use any molecular gastronomy cooking methods, but she uses some basic concepts of molecular gastronomy.

French vegetable jelly is a dish that pays great attention to expressing the fresh taste of vegetables, and the freshness of vegetables can be perfectly preserved in a frozen way, and the taste of vegetables can be better set off in a frozen environment, so for a long time, those cooks will not use too delicious soup to make the soup jelly coat of French vegetable jelly.

The soup used by Megumi Tasho to make the vegetable soup is chicken broth, and the umami elements contained in the chicken broth are defined in molecular gastronomy as succinic acid, nucleotide, and amino acids.

If you want to make the chicken soup delicious and not suppress the fresh taste of the vegetables, then it is necessary to reduce the content of amino acids in the chicken soup.

So Megumi Tazo's choice is to mix freshly squeezed corn juice into chicken broth.

Corn juice contains a high content of carbohydrates, and one of them can greatly reduce the amount of amino acids contained in chicken broth.

Chicken broth mixed with corn juice will gradually become lighter in taste and will become more suitable with vegetables.

And corn itself is also a vegetarian ingredient, it has a light taste, and any kind of vegetable can play a complementary role, plus corn contains a certain amount of sugar, these sugars are also easy to integrate into other vegetables.

So right now, Megumi Tazo's cuisine shows a unique charm in the mouths of the three judges.

The concept of cold fragrance is shaped by rich chicken soup, but the deliciousness of chicken soup is neutralized with corn, sacrificing the local deliciousness, highlighting the overall freshness of vegetables.

..........

Tian Suohui looked at the three judges, and she said slowly:

"In addition to corn, I also add another special substance to the soup jelly. "

"This substance is called Cold Sky Powder!"

"Cold day powder is a natural polymer polysaccharide substance, and with its assistance, every vegetable taste in vegetable jelly will be greatly improved..."

"It's like... It's like a bright moon surrounded by stars.... Even if you use a special soup jelly, the charm of the french will not be lost at all..."

.............

After hearing Megumi Tazo's description, Dojima Silver showed a smile of admiration.

"Today's young people are amazing..."

"I didn't expect a simple vegetable frozen dish to be refined to such an extent. "

"Tado-san, this dish has a high level of deliciousness, and even if it is placed in our resort hotel, it can definitely be called a signature dish."

"Is it okay for me to propose one to you?"

"I want our resort staff to learn from you, and I think that such a unique flavor should be tasted by more diners in order to show its value. "

"What an eye-opening dish..."

.......

Hearing Dojima Gin's words, Megumi Tazo said a little shyly:

"This dish .... This dish was actually taught to me by Senya-sama..."

"If it were me... There's definitely no way to make French vegetable jelly so deep... I..."

Before Megumi Tando could finish speaking, Dojima Gin interrupted her next words with a wave of his hand.

"I know this dish was taught to you by Blowing Snow, but to be able to perfectly present a complex dish on the table in an extreme amount of time, even if it is a reference, is definitely a great move. "

"At least the food I've seen is enough to prove to me that the people who make it are good..."

"Sinomiya, what do you think of this dish?"

Dojima Gin's gaze shifted to Kojiro Shinomiya,

Being watched by Dojima Gin, Kojiro Shinomiya took a deep breath.

His clenched fists were weakly put down, and then he said with some bitterness:

"The result of this matchup is already obvious. "

"My French vegetable frigid dish can only be said to be a perfect concept of taste, but this dish made by Mr. Tansho is beyond the scope of perfection..... I never thought that French vegetable jelly would have such a common sense practice. "

"The concept of molecular gastronomy, the use of traditional techniques?"

"I ..... No, lose!"

Speaking of this, Kojiro Shinomiya looked at Megumi Tazo again.

"As I said before, before the duel begins, Senya-sao can teach you as much as he wants, so even if the dish you come up with is a dish developed by Senya-senpai, as long as you can make it intact, then this dish is considered to belong to you. "

"This taste, I lose my heart to take it orally..."

"Tian Suohui, I decided to take it back if I gave you a withdrawal treatment. "

"Senpai Senpai is right, you are indeed a... A chef who will live up to the expectations of others....."

........

Seeing Kojiro Shinomiya admit defeat, Megumi Tasoko stood in place.

She didn't expect that she... It was a real victory.

At this time, Hinata Zi excitedly pounced and hugged Xiaohui.

"Wow, Xiaohui, you really did it!"

"You've been fantastic...."

Hinata kissed Tanzo on the side of Megumi Tandoko's face, and then she made a cute face at Shinomiya.

"The four palaces of the seniors... How!"

"You look down on Xiaohui, and now you're suffering, right!?"

"Master Thousand Nights is not something you can despise... It only took one noon for Xiao Hui to burst out with such a strong combat power, and the seniors of the four palaces were not convinced?"

Seeing Hinatako's actions, Kojiro Shinomiya said with black lines on his face:

"Even if there is an achievement, it is also the credit of the guidance of the Senya seniors, I think this has nothing to do with Hinata, right..."

"I experienced the power of the predecessors of the thousand nights..... But you don't have to laugh at me like that..."

Seeing Kojiro's depressed face, Hinata snorted softly.

"Who made the seniors of the fourth palace like to bully girls so much..."_

Fei Lu reminds you: three things to read - collect and push