Shokuki: My daughter is Erina

Whether it is the technique in the cooking process or the grade of the ingredients, Mito Yumei is almost completely better than Kohei,

However, Kohei Sojin's face was always as calm as ever.

In his dictionary, the word fear never appears.

After more than an hour of cooking, Kohei Soma soon made a beautiful donburi dish with cheap ingredients in his hands.

Smelling the strong aroma of his own food, Kohei Sojin nodded with satisfaction.

At the same time, Mito Yumei also put the dishes she had made on the plate.

The two raised their hands almost at the same time.

"I'm done!"

Seeing the movements of the two, the host Rei Kawashima took the microphone and shouted excitedly:

"It seems that both of our contestants have already finished the cooking ahead of schedule, so the tasting and review work can start now!"

"The first thing I tried was Mito-san's cooking. "

"Please bring your dishes to the judges' table......

Hearing Kawashima Rei's words, Mito Yumei brought the dishes in her hands to the judges' seats in turn,

After lifting the lid of the insulation, the three judges couldn't help but gasp.

A beautiful judge couldn't help but exclaim:

"It's amazingly beautiful... The meat is laid out like a blooming flower... I didn't expect that ordinary rice bowl dishes could be so beautiful..... It was a huge upend to my impression of donburi cuisine..."

Mito Yumei's dishes are not only beautiful in appearance, but also have a very strong fragrance.

It didn't take a few seconds for the air around them to be filled with the smell of fine beef, and the three judges almost immediately felt like they wanted to sink into the meat juice overflowing from the dishes.

Picking up the cutlery in their hands and serving the top-quality beef mixed with rice, the three judges savored the delicious taste in their mouths.

In less than a few seconds, an electric sensation surged over the tip of their tongues.

An incomparable delicacy, as if turned into a torrent of impact, instantly captured the tip of their tongues, and the gravy and mellow rice was even about to turn into substance.

"Oh my God... What an amazing delicacy it is.... The beef is so good that it melts in your mouth.... The faint garlic aroma is also fully integrated with the rice.... The most important thing... Fresh plum crumbs are added to this dish..... After only a few bites, I had the urge to continue tasting it.... This hint of sweetness and sourness is simply the biggest selling point of this dish..."

While unreservedly immersed in the deliciousness, the three judges kept admiring,

But within 1 minute, the judges' faces changed suddenly...

When they reached the bottom of the rice bowl, they were surprised to find that the taste of the dish had been reversed in their mouths.....

The taste that was supposed to be sweet and sour turned into a scorching impact like a flame in an instant.

"It's .... Chop pepper sauce?"

"Oh my God, the fried rice at the bottom of this rice bowl dish is actually made with chopped pepper sauce??"

Seeing the exclamation of the three judges, Mito Yumei smiled faintly and said:

"It's not an ordinary chopped pepper sauce, it's a chopped pepper sauce made from top beef....

Boil the fragrant butter with the fat part of the cow's fat, and chop the freshest beef tenderloin from the cow into a puree....

The beef puree and fresh chopped peppers are stir-fried in butter so that the flavor of the sauce is completely covered by the beef....

What seems to be a unified dish in front of you is actually processed by me in a compartmental way....

Half sweet and sour, half fragrant....

What I want to express is that the deliciousness of beef can be expressed in different ways in a dish...

"

Hearing Mito's words, the three judges immediately stopped talking.

Because, they don't know how to express their inner surprise at all.

The taste of this dish is really top-notch, although it is two flavors superimposed in the mouth, but it is not abrupt at all, and most importantly, the two different flavors keep colliding in the mouth, completely producing an endless aftertaste, this feeling is really amazing.

One of the judges looked at Mito and asked:

"What's the name of this dish...?"

"The name of this dish is Tidal Beef Yakinigi Rice Bowl..... I think why the word tide is named, the three judges should have a very intuitive understanding in their hearts...."

Hearing Mito's answer, Judge A nodded.

"I see, the tides.... The concept?"

That's an apt description. "

"Tides have long been hailed as an endless source of natural energy, with tides during the day and tides at night.... The two are constantly changing expressions as they change day and night... It's like the two flavors that you express in your cooking...... It's completely overwhelming..."

"It's amazing.... The taste of this dish is something I will never forget..."

Seeing Mito's Yuki's cooking, Fukiyuki immediately recognized the style of cooking she used.

This style of making good use of the endless flavor to highlight the charm of the cuisine is exactly one of the techniques that I like to use often...

Erina has always been by her side, so her cooking style has also been greatly influenced by herself, and Mito Yumei has always followed Erina, and naturally she has been guided by Erina many times.

The current Mito Yu Mei, the strength is more than a step higher than in the original book, and the level of this dish has undoubtedly reached the standard of the Ten Masters, for Kohei Soma, the current Mito is far from the opponent he can challenge now.

So... Almost without looking back, Fuyuki had already guessed that Kohei Sojin was probably going to fail miserably this time.

(A cool song was given to Kohei....... ）

Fei Lu reminds you: three things to read - collect and push