Shokugeki no Imitation Chef

No, the effect of alkaline water should only be to make the noodles smoother and firmer, not to make the noodles without water pull and have such a good taste...

Liu Maoxing smiled mysteriously: That's right, the main reason why the eggs and noodles can be pulled up is... the skill of making noodles!

Huh? Skill? Chuangzhen said in disbelief.

That's right, except for some lye, obviously I didn't put anything in the dough, didn't I? This kind of skill can only be formed after kneading hundreds of tons of dough day and night for at least ten years! Liu Maoxing started talking nonsense.

The reason why the noodles can be kneaded to such an anti-scientific state is indeed the reason of skill. Only in the aspect of making noodles, it is skillful to show the super one star!

That is to say, in the world of the Chinese Little Master, Liu Maoxing would do nothing but know how to make noodles, and he might be rated as a super chef!

Of course, Liu Maoxing was able to do it because of the one-time recipe. The super one-star national scholar has no double-sided alkali water surface, and has achieved such a miraculous skill...

This is also the dish made by the little master during the special chef assessment in Zhonghuayiyiyi!

Without any fancy ingredients, it looks like a bowl of clear soup noodles, and now Liu Maoxing doesn't even have the fatty meat used to cook the oil, but fortunately, he found a special animal fat oil as a substitute , just got together the seasoning for this bowl of noodles.

Although it looks like noodles in clear soup, it is actually the most basic onion, ginger, garlic, and animal fat oil, which are the basic soup ingredients!

The history of Japanese-style ramen is not long. After the Nissin-Sino Friendship Treaty (not the Shimonoseki Treaty, but an earlier equality treaty) more than a hundred years ago, a large number of overseas Chinese moved to Japan. When it was formed, the technology of ramen was gradually perfected in Japan, and it was only a hundred years ago that Japan had the saying of ramen.

In other words, because the story of Zhonghua Yifan happened in the late Qing Dynasty, Liu Maoxing's National Scholars Without Double Sides should be regarded as the Chinese ramen when it was first introduced to Japan!

Up to now, Japanese-style ramen and Chinese ramen have already parted ways. In China, pulled noodles are a means of processing noodles. The pulled noodles can not only be used as hot soup noodles, but also as fried noodles, mixed noodles, and cold noodles. It will be all right.

However, Japanese-style ramen refers specifically to hot soup noodles. It is just because of the difference in soup, condiments, and side dishes that it is divided into different factions. It is the name of a specific dish, not a way of processing noodles. Most ramen shops have given up on hand-pulled noodles...

In the world of the Halberd Eater, during the autumn trials, the topic of the duel between Tian Suohui and Kurokiba Ryo was ramen, but the noodles themselves were provided by the academy, and the contestants only needed to consider the soup and side dishes... The Chinese-style ramen itself has been on the road of refining soup and ingredients, which is different from the development of Chinese ramen noodles.

This soup... doesn't seem to use any broth? The taste is obviously very single, and you can even taste various flavors easily, but... Wen Xu said in shock after taking a sip of the soup.

Cooking with basic ingredients is a test of the basic skills of a cook, and the same is true for cooking with the most basic condiments. Liu Maoxing looked so superb that it was difficult to see that his own strength was only Inferior two-star.

This kind of texture and taste is indeed impeccable, especially the strong dragon beard noodles, which is impeccable... But for ramen, it seems too monotonous... Eh?

Just as Wen Xu was halfway through his speech, he saw that Liu Maoxing had already picked up Chuangzhen's mackerel hamburger meat and put it on the ramen.

That's good! Let's treat it as a meal that we finished together! Liu Maoxing said.

Huh? Ah Xing is too cunning, right? Chuangzhen said speechlessly.

Let's not talk about that, this hamburger meat looks good...

There is still a small piece in the pot! Chuangzhen immediately knew what Liu Maoxing wanted to say.

Liu Maoxing also tried the Chuangzhen canned mackerel. After unlocking the new pose... no, it is a new dish, but also clearly knows that the classification of this creative dish should be at the level of advanced three stars!

It is higher than Transformed Egg Rice Bowl and Burgundy Red Wine Stewed Beef (Changed·Honey).

This is the key to 301, which has a larger bed. Wen Xu handed the key to Liu Maoxing. Judging from the number, it seems that it is very close to Chuangzhen, only one room away.

Grandma Wenxu, what about the outcome, the outcome? Chuangzhen still remembers this incident.

Wen Xu pondered for a while and said: Although I am not very used to this kind of ramen with a single taste, but in terms of taste and texture, Ah Xing is indeed better...

Liu Maoxing thought to himself, Of course, his National Scholars Without Double Sides Alkaline Water Noodles is a Superior One-Star dish, much better than the Premium Three-Star mackerel burger.

However, from the point of view of caring for diners, it's not as good as Chuangzhen! Wen Xu glared at Liu Maoxing and said.

Liu Maoxing was taken aback suddenly, not because of Wen Xu's words, but from this sentence, Liu Maoxing suddenly thought of a question...

That is, with a one-time recipe, can you really run wild in the popular food halberd Togetsu Academy?

Not to mention that the ten masters of Yuanyue may have super-class cooking skills themselves, and their cooking skills are their own and can be used to their fullest, while Liu Maoxing's cooking skills using one-time menus can only be used to cook specific dishes !

That is to say, not only should the deduction of questions be considered, but the dishes chosen should also meet the tastes of the judges as much as possible.

If it was a regular Halberd Eater this time, there is no doubt that Liu Maoxing won, because the gap in strength is too great...

But what about dishes with the same level and almost the same difference?

Wen Xu's words undoubtedly reminded Liu Maoxing that even if he has a system and a super god's tongue, he should not be too unscrupulous!

Tired all day later, Liu Maoxing wanted to go back to his room, but Chuangzhen went to study the noodles in his pot.

Although Wenxu didn't say it clearly, Chuangzhen understood that he lost the previous competition, and he was indeed very interested in Liu Maoxing's face-to-face technique!

Of course, Liu Maoxing doesn't think he can come up with any results from his research. After all, in making noodles alone, there are super one-star cooks, and it is unknown whether he can find them now...

On the contrary, Chuangzhen's mackerel hamburger meat has no secrets for Liu Maoxing, so Liu Maoxing left him and went back to his room first.

Later, Liu Maoxing also discovered that the 302 between his own 301 and Chuangzhen 303 seemed to have already moved in with students!

You must know that although the Jixing House is big, the number of students actually living there can be counted on one hand.

Firstly, it is because Yuanyue College is too big, and there are too many dormitory buildings of various colors in the dormitory area, and secondly, because Yuanyue College's elimination rate is too terrifying!

Yisehui is the only second-year student in Jixingliao...

This is not a coincidence, although there are more than a thousand first-year students, let alone graduates, there are only 76 second-year students now! Its elimination rate can be seen...

But because of this, second-year students and first-year students are completely two kinds of creatures. Before the end of the field practice of first-year students, second-year students will not take the initiative to have any intersection with first-year students.

Really, I didn't expect to use two 'one-time recipes' just after entering the college and staying in the dormitory... If I'm not careful, if I use up the 'one-time recipes' before my own cooking skills improve It's going to be bad!

Liu Maoxing became a little upset. In fact, it was predictable. Afterwards, just to keep himself from being expelled, there will be many difficulties that are difficult to overcome...

Forget it, when you're upset, go take a shower first! Liu Maoxing managed to pull himself together, after all, he had passed the first level and successfully entered Yuanyue.

Although the difficulty of staying is no less than that of coming in.

After tidying up the things for bathing, and arriving at the public bathroom of Jixing Liao, Liu Maoxing was still thinking: I don't know if the bathroom is big or not? Is there any equipment such as Japanese wooden barrel bath?

However, the moment Liu Maoxing opened the bathroom sliding door, the atmosphere and time froze for two seconds...

ah--

Then screams resounded throughout the dormitory building!

That's right, there's someone in the bathroom...

Moreover, Ji Xing Liao still adopts the rule that men and women bathe at different times, and Wen Xu was addicted to delicious food before, so he forgot to remind Liu Maoxing of this.

So Liu Maoxing accidentally saw an acquaintance, that is, Tian Suohui who was assigned to a class in the afternoon class!

That, that... Isn't this Xiaohui? Really, I almost can't recognize him without clothes! Liu Maoxing mechanically said something that he didn't understand, and then closed the door as if flying escaped!

Heartbroken Liu Maoxing returned to his room and immediately flushed his face with the faucet in the room...

Really, I almost got a nosebleed! Liu Maoxing said helplessly.

After suppressing the fire pressure, Liu Maoxing, who was lying on the bed, could not get rid of Tian Suohui's carcass in his mind.

Just when Liu Maoxing was thinking about whether to engage in some kind of self-entertainment activities that are beneficial to the body and mind, the ceiling was suddenly opened!

Yo! Transfer students!

Pfft! Cough... Liu Maoxing couldn't help being startled, and stared fiercely at the apricot-colored short-haired man who showed his face.

Eh? As for being so surprised? Come here, the welcome party for you is about to begin, and another Chuangzhen Lord has come! The other party said enthusiastically.

Senior, if you are a few minutes late, you might be silenced by me, you know? Liu Maoxing said speechlessly.

Huh? What silence?

Nothing, come right away!