Shokugeki no Imitation Chef

At 12:30, under the supervision of Guan Shouping, the students started making sushi.

Although Guan Shouping said that sushi is sushi, there is no difference between ordinary and extraordinary, but the underlying meaning is nothing more than that no matter what kind of traditional sushi or innovative sushi can be made.

If it is the course of other tutors, everyone must be thinking about how to innovate and show themselves to the greatest extent so as to win favor.

But in the face of Guan Shouping, half of the students chose the most traditional way of making sushi, striving to make the details as perfect as possible, without trying to change anything.

Of the remaining half, most of them only made some slight improvements of their own, not daring to make too many changes.

Of course, it will not be the same, not to mention the side dishes in sushi, there are many types of sushi itself...

The most common type of sushi is naturally nigiri sushi, that is, sushi that requires the maker to hold vinegar rice balls and side dishes together with his hands.

There are also vinegared rice and side dishes pressed in wooden boxes. Because the top and bottom positions of the side dishes are different, they are divided into box sushi and press sushi. There are also vinegared rice and side dishes rolled with seaweed or seaweed. From the thickness, that is, the number of types of side dishes rolled, it is divided into too rolls and thin rolls.

There is also a hand roll that is most convenient to eat in your hand, which is rolled into a cone shape. It is said that gamblers invented this kind of sushi because they were addicted to gambling and had no time to eat.

In Gu Long's martial arts novel Peerless Double Pride, Xuanyuan Sanguang, a vicious gambler, gambles so much that his eyes are red and he has no time to eat. He eats rice, meat and vegetables rolled in seaweed.

There are also inari sushi that put the side dishes of seaweed or seaweed rolls inside and vinegar rice on the outside; use tofu skin, fried eggs, cabbage, etc., and eat inari sushi wrapped with vinegar rice; there are also The vinegared rice is not rolled up, but spread in a bowl like a rice bowl, and topped with Chirazushi with toppings...

One-third of the students choose the most technical and popular nigiri sushi, and some students choose other types of sushi out of the consideration of utilizing their strengths and avoiding weaknesses, and win with side dishes.

After all, the technique of nigiri sushi requires a lot of practice to become proficient, and most of Yuanyue's students, although they have learned nigiri sushi in elementary school, are not the main direction after all, so they don't Embarrass yourself in front of the Gatekeeper.

There are also some who are confident in themselves, such as Zhaoji, Guan Shouping has observed him several times, starting from the handling of raw rice, Zhaoji has shown that he does not embarrass his family craftsmanship.

It seems that although it has begun to develop in an all-round way, Zhaoji's nigiri sushi craftsmanship has never fallen behind. When mixing the ratio of salt, sugar, and vinegar, he also considered the texture of rice and water, and completed every step meticulously...

And Guan Shouping admired Zhaoji's calmness very much, it was already 4:15 in the blink of an eye, and his companion Liu Maoxing hadn't come back yet!

Even so, Zhaoji completed every step meticulously. At 4:30, he had already held the thick rice balls and placed them in the incubator, keeping the temperature at about 40 degrees.

This is what Liu Maoxing instructed before, just ask him to hold out the vinegared rice balls...

During the period, some students completed the work one after another and submitted it to Guan Shouping. As a result, some people were happy and some were sad.

Fortunately, Guan Shouping also only limited the time, but did not limit the number of submissions, so all the students prepared more than one serving of vinegared rice, and there was still time to continue trying.

At the same time, everyone also observed that Guan Shouping really had a better impression of traditional sushi. Among the students who passed, almost all of them were traditional sushi or slightly modified and innovative sushi.

Obviously, Guan Shouping has a preference for cooks with solid basic skills, or craftsman spirit. On the contrary, for some clever innovations, the standard will be higher!

And at this moment, the group of Takmi and Isami also presented their own work...It turned out to be Chirazushi as well!

Before Takmi, many students who were not confident in their handshake sushi skills also chose chirama sushi, but so far, the pass rate of chirama sushi is 0.

The highest passing rate is press sushi, box sushi, followed by nigiri sushi, and then roll sushi.

Although Guan Shouping prefers nigiri sushi the most, but students who are not specialized in sushi, the kung fu is not enough, but pressing sushi and box sushi also need to control the pressure, and the operation is simpler, many students have won the favor of Guan Shouping.

However, even so, Takmi and Isami still chose Chirasu Sushi. They saw scattered vinegared rice spread on the plate, and the side dishes sprinkled on it were actually slices of raw beef!

This is undoubtedly rare in sushi that uses more aquatic sashimi and less vegetables!

The previous pass rate did not frighten Takmi, he still chose to add his own understanding to the sushi...

Master the gatekeeper, please taste my special 'Italian-style cold meat sushi'! Takomi bowed with typical Western etiquette, and offered his chirashi sushi.

Seeing this, some students couldn't help laughing, especially those who failed in innovation before, and those who were frightened by the pass rate and gave up innovation.

Although their grades are top-notch among first-year students, especially in the Italian cooking class, the two brothers have always been the top scorers, but sushi is obviously not their strong point... Italian-style sushi? They seemed to have seen the scene where the two brothers were being yelled at by Guan Shouping.

Italian-style cold meat sushi? Was it inspired by the 'Italian cold meat plate'? Guan Shouping said, picking up a piece of raw beef with chopsticks, and at the same time controlled the beef to roll up a portion of the vinegared rice underneath.

Since the topic is sushi, it must be a dish that can combine the taste of sashimi and vinegared rice into one. Although chirashi sushi is also acceptable, but if it is made into rice bowls, it must fail!

Well……

At the moment when the cold meat San Sushi entered, even Guan Shouping, who had always been rigid, couldn't help but let out a comfortable voice, and the horoscope lines under his squinted eyes were a little bit looser.

It seems to see a strong bull walking in the garden full of grape trellises...

Fresh beef beef is sliced ​​into thin slices, smeared with garlic-flavored olive oil, and vinegared rice with wine, forming a double combination of texture and taste...

As Guan Shouping said, he immediately picked up a second piece of beef, wrapped in vinegared rice, and this time slightly dipped it into the saucer next to the plate.

Takmi explained: That's right, the vinegar rice in the 'Italian Cold Meat Sushi' does not add vinegar and sugar, but uses Italian white wine. After boiling for a period of time, the alcohol content is reduced. White wine, come and add it to the boiled pearl rice to make 'vinegar rice'. The unique sourness and sweetness of white wine, combined with the grain fragrance of pearl rice, is also surprisingly refreshing, isn't it?

Guan Shouping, who has always been rigid, couldn't help showing a satisfied smile after the second mouthful.

The sauce is not a traditional sushi sauce, but a special sauce made with lemon juice, black pepper, and cheese. The sour and refreshing taste spreads in the mouth instantly, as if it makes people see the afternoon sunshine in Italy.

I, am I hallucinating?

White wine to replace the vinegar and sugar needed for vinegared rice? Damn, there is still this hand! Then we also...

Wait! Do you know the recipe for the sauce he dips in and the sauce he smears on fresh beef? Imitating it will only make it worse!

Then what should we do? If we continue like this, we will run out of time!

There are still no qualified students, some have become impatient, and some are tirelessly trying again and again to make sushi that can satisfy themselves and Guan Shouping...

Brother Aldini, pass! Guan Shouping said without exception.

At this point, it was only the last half an hour, and one-third of the students failed... There is still a group of them who haven't tried it yet!

Even one of the students in this group went out to find materials from the very beginning.

That's right, it's Liu Maoxing's group!

Now Zhaoji is alone in the classroom, ventilating the vinegar rice balls in the incubator from time to time, and at the same time looking at the watch anxiously.

Takmi also frowned for a while: What is that guy doing? Are there any ingredients that are so hard to find in Yuanyue Hotel?

And just at this moment, another group submitted their works. The one holding the dinner plate in his hand was a student who looked like a big and three rough, and his smiling expression was particularly disgusting...

It's that guy!

That's right! Since the beginning of school, the bastard who has used the food halberd to plunder dozens of kitchen utensils!

Hush... Keep your voice down, be careful not to be retaliated by him.

What are you afraid of? As long as you don't agree to eat the halberd with him, it will be fine?

No, this guy is the best at analyzing other people's emotional weaknesses, forcing them to eat halberds... and every time, he uses the same ingredients and cooking as the other party, and uses small improvements to win. He is quite a scary guy.

Guan Shouping ignored the comments of other students, and judged faithfully. After the sushi was served, Guan Shouping frowned!

Just when everyone thought that this bastard cook was going to be unlucky, Guan Shouping said, What processes are you all in charge of?

Misaku Subaru said, I'm in charge of the vinegared rice, and this guy is in charge of the sashimi and sauce.

Guan Shouping glanced at him, and then said, You passed.

As for the other short boy who looked a little weak, he obviously didn't pass...

Judging from the previous situation, it should be Subaru Misaku's vinegar rice that made Seki Shouhei very satisfied, so there is such a separate judgment!

The other students couldn't help looking at Subaru Misaku in shock, and when he looked around, they didn't dare to look at him...except Shoji!

Zhao Er was wondering before, this big man was looking at him all the time, at first he thought it was Ruishan's minions trying to make trouble, Ling Zhao Er was always on guard and did not leave the cooking table, but just heard other students' comments, he But there are other guesses...

Misaku Subaru also specially walked up to him, and said softly: Family handed down craftsmanship? You can learn it by reading it once, but it's so ridiculous to pass it down like this!