Shokugeki no Imitation Chef

Then, what is that?

Wings, right? The part that comes out is the wings of a dove, right?

This is... put the whole pigeon in the pizza?

The base doesn't look too much like a pizza base...

That's right, Ha Shanliang had already brought out his own pizza at this time.

And very rare, there is no aroma that stirs up the audience... at least not for the time being!

But from the visual effect, it is enough to be staggering.

The whole pizza is actually a pigeon with wings spread!

The body part is covered with a layer of coat, and from the root of the wings, the two wings are outstretched, the feathers on them are still there, and it looks the same as the wings of a live pigeon!

The position of the pigeon's head also protrudes from the neck with feathers, but the part of the pigeon's head is replaced with an eagle's head engraved on the face.

It looks like the pigeon has been breaded and fried, and there is no way to see where the pizza bottom is!

This is my work... Dapeng spreads its wings!

Ye Shanliang put five pigeons, Abu, five pizzas in front of the judges.

Is this shape... inspired by British Pigeon Pie? But the taste of British Pigeon Pie is far less than its symbolic meaning. Jue Yue frowned.

Indeed, just looking at the appearance, it is very similar to the British pigeon pie, but in some retro dishes in the UK, compared with the taste, they care more about how to show the original sound in appearance.

For example, the well-known death without eyes closed...Ah, no, it is Looking at the Starry Sky, Peacock with Hair, etc., are all representatives of it!

In the world of ancient British cuisine, it seems that any ingredient, even its fur and original flavor, can be a dish when placed in a pie...

Of course, you can't expect too much in terms of taste!

And if Ye Shanliang's Rat Peng Wings only looks like a pigeon specimen in appearance, and the taste is also a specimen level, obviously the score will be very miserable.

But anyone who knows Ye Shanliang's character understands that this thing is definitely not a sham!

Let's try it first! But it's really hard to start... Daquan raised his fork as he said, as if hesitating where to start.

Those two sections of 'Eagle Wings' can be taken off as a side dish. Ye Shanliang reminded.

Huh? Together with the hair...

Sward pulled a wing off suspiciously, but unlike what he had imagined, he pulled it out with a little force. Obviously, it was only cut and inserted again, and it was not really connected to the whole pigeon. wings!

And later I also discovered that the pigeon feathers on the top will come down as long as you stroke them lightly. Obviously, groups of feathers were tied together first, and then inserted into the coat outside the pigeon wings!

After picking the feathers, you can see that the golden wings should be the result of being fried in oil after being wrapped in batter...

The judges didn't taste the crispy pigeon wings first, but first got their hands on the parts of the pigeon's body.

Without two outstretched wings, it is much easier to cut with a knife and fork...

At the same time as the fork was inserted, the faces of the five judges changed at the same time... Isn't this too easy?

There is no feeling of dividing the whole bird at all, and it is very easy to stab in! No muscular hindrance at all.

At the same time, when the knife cut the pigeon's body, a burst of rich milky fragrance erupted from Rat Peng Spreading Wings!

This, this is...

It turns out that the pigeon bones have been pulled out in advance, and even the pigeon meat that has been removed from the tendons and internal organs has been disassembled and reassembled into the original shape, wrapped in a coat, and filled with sauce and cheese in the belly of the pigeon. , and 'pancake bottom'? Sward exclaimed.

It is a bit strange to say that it is a cake bottom, but it is true that more than one kind of grains, beans, noodles and fermented noodles are added to the belly of the pigeon!

Not only wheat nuggets, but also mung bean noodles, chestnut noodles, etc. that can only be recognized from the surface...

And what's even more tempting is the unusually thick sauce with thick cheese!

The judges couldn't help swallowing their saliva, and then they either forked up the noodles wrapped in sticky cheese sauce, or used a knife to cut off a piece of pigeon meat outside, as a foil Take it together, or use a spoon directly, and taste the seasoned thick hot cheese!

In their fantasy, the five judges seemed to have given birth to eagle wings and soared in the sky.

I don't know how long it took before I landed again and started to comment!

It turns out that the pigeons are taken out of their bones, hollowed out, filled with cheese, sauce, and small pieces of bread, and then baked in the oven to mature! After taking it out, wrap the pigeon body with dough, and put it under Deep-fry the batter in a frying pan...because the cheese sauce is very thick, so you don't have to worry about it leaking out!

That's right, if this is a pizza, it means that not only does it use a wrapped structure, but it also uses pigeon meat as a filling, wrapped with a pancake base and cheese!

And the cheese is Friesenagelkaas from the Netherlands! It's a cheese that has cloves and cumin seeds added to it during fermentation...

That's right, the taste of Friesenagelkaas will therefore show amazing diversity and variation, and the taste of each piece will be slightly different. Even in the Netherlands, the cheese kingdom that consumes the most cheese per capita per year, few people can fully control it... ...

Moreover, the small 'cake bases' planted inside are all made of different proportions of grains. Each piece has a unique flavor when paired with this sauce!

But the aroma of the viscous cheese sauce in front of me, the coarsely marinated pigeon meat, and the barbecue sauce on the outside of the pigeon meat... combined, the advantages of Friesenagelkaas have been brought into full play! It's just that At an early age, he is able to control Friesenagelkaas... I never imagined that besides Liu Maoxing, there would be such a talent in Yuanyue College! Jue Yue exclaimed.

And it's just the roasted pigeon meat, which is already a test of the spices, and I can't feel the extra fishy smell at all... Even the crispy fried pigeon bladder is the same!

Dojima Gin suddenly said: So that's the case. In the end, it really evolved from the British pigeon pie, right? And it's the most retro way of the British pigeon pie...

The most ancient way?

That's right, according to legend, in the Middle Ages, this practice of making whole poultry pies and gluing the feathers back before serving was very popular... At that time, the body of the poultry for the purpose of hollowing out the internal organs seemed to be swollen as before, Grain will be added as a filling! Dojima Gin said.

Indeed, from this point of view, it is indeed like combining the ancient British pigeon pie with pizza!

The filling inside has changed from grains to small flatbreads made of grains, plus the blending of cheese and sauce...

While talking, the five judges couldn't help eating more than half of it before stopping and starting to score!

18 points, 19 points, 18 points, 18 points, 20 points!

The highest score in this game has been refreshed again! 93 points! It is 1 point higher than the previous record-breaking Ji Zhiguo player! Among the five judges, Mr. Sward even gave a perfect score of 20 points! Chuan Chuan Island Li announced.

93 points? It's even higher than the previous Ji Zhiguo-senpai...

Isn't Miss Ji Zhiguo the one with the best cooking skills among the students at school?

This Ye Shan...wasn't even one of the top ten before, right?

Did you notice? He also wears the 'Thistle' brooch!

Thistle brooch? Could it be that the reason why he cooks so well is because...

Hahaha, can you still laugh? Although you public sponsors have a higher proportion of shortlisted students, the two with the highest scores are both from our central food agency!

Regarding Ye Shanliang's absolute high score, the students couldn't help talking about it, and some students who seemed to have been instructed by the Central Gourmet Agency also began to take the opportunity to bring the rhythm up...

For a time, the two generals of the Central Gourmet Organization took the first and second places, which was so dazzling in the eyes of other students!

But at this time, Liu Maoxing, who was presenting the dishes immediately, with a smile so confident that he could easily defeat the other party, slowly placed five pizzas on the dining car, and then slowly pushed them to the judges' seat...

The audience around didn't think there was anything wrong, but Ye Shanliang was still stunned until Liu Maoxing passed by him pushing the dining car!

It was as if Liu Maoxing's indifferent smile had frightened him...

The five pizzas on Liu Maoxing's dining car look very ordinary, especially compared to Roc Spreading Wings, it is really too much like pizza!

Under the cover of thick cheese, it is not easy to emit an explosive smell, but with Ruishan's super sense of smell, after Liu Maoxing approached him, the flavor of the whole pizza was completely stuffed into his sense of smell!

It wasn't until Liu Maoxing passed by that he murmured to himself, This, this is...

Welcome to my pizza... Mongolian barbecue pizza! Liu Maoxing said after placing five pizzas in front of the judges.

Mongolian barbecue? There were also good meat pizzas before, especially the 'Phoenix Pizza', which left a deep impression on me... I wonder if you can surpass her? Sward asked.

You have to taste the food to know it...but I think you underestimate Yuanyue Academy! Liu Maoxing said with a smile.

Underestimate Yuanyue Academy? Sward didn't understand at first, after all, he didn't think he was being rude.

When he saw Liu Maoxing glanced at Ye Shanliang's score, he understood what Liu Maoxing meant!

That's right, before Sward gave Ye Shanliang full marks, it undoubtedly proves that in his heart, Ye Shanliang has reached perfection, at least the perfection among the Yuanyue students participating in the competition, so he gave this high-no-high score...

You are also very confident... Sward said involuntarily.

What Liu Maoxing meant obviously was that after Sward gave Ye Shanliang full marks, it would be difficult to show his strength!

Well, compared to Phoenix Pizza, it's hard for Liu Maoxing to say it out loud, otherwise he will definitely be blindsided by Yu Mei, but there is no psychological barrier to hit Ye Shanliang...

Then let's try it! Oizumi said impatiently.

I saw that after the five judges put the pizza with cheese and barbecue into their mouths, a burst of more impactful aroma than the previous Doc spreading its wings spread from the mouth, to the nasal cavity, and even to the whole body!

Thousands of horses are galloping...

The five judges seem to have seen the scene of boundless wild horses running wildly on the endless prairie.

Of course, at the same time, they also tasted that what they ate was definitely not horse meat, but three different meats: beef, mutton, and chicken!

Just like its name, Mongolian barbecue pizza, the filling is mainly Mongolian barbecue, and at the same time, there is a burst of perfect combination with the aroma of barbecue, with a hint of sour milk aroma, which also blends in...

Sure enough! The previous wooden barrel... was filled with ghee and processed Mongolian cheese, right? Horie Yue said with wide-eyed eyes.

Mongolian cheese, or casein egg, is a similar cheese product made by the Mongolian people.

A long time ago, the Mongolians already used the semi-solid milk dregs left after the separation of ghee to heat, further press out the water, and then dry the process of making cheese.

As a nomad on the prairie, if you put a few pieces of casein eggs in your luggage, you can chew a few pieces to satisfy your hunger and thirst when you are not prepared.

And Liu Maoxing used this kind of traditional cheese to match the pure Mongolian barbecue!

And Liu Maoxing can be sure that his Mongolian Barbecue is definitely the purest recipe in this world...the result of another improvement.

Because its initial recipe comes from the system that Liu Maoxing has not used for a long time...

The user was in the Zhonghua Yiyi era, almost defeated and NTRed Liu Maoxing flying sage Zhu Qi.

Although he was at the bottom of the five tiger stars, and because he had no sense of taste, he made a low-level mistake of incompatibility between barbecue and soup, which made Zhu Qi become one of the few cooks who was evaluated as unpalatable by the referee...

But his strength should not be underestimated, but because of a serious illness in his youth, he lost his sense of taste, so he became more and more hostile to cooking, which led to his culinary skills going astray, and his entry into the country was also restricted.

At the same time when Zhu Qi's sense of taste was destroyed by a serious illness, the purest Mongolian blood in his body was awakened, and he possessed a super sense of smell that surpassed human beings, and even surpassed all living things.

From Zhu Qi's reaction at the time, we can know that the super sense of smell in this world is related to the blood, and only the purest, or even the descendants of the Mongolian golden blood, have the possibility of awakening the super sense of smell!

And in the confrontation with Liu Maoxing, Zhu Qi must have done his best. According to what he said, he really fell in love with Zhao Meili at first sight at the time. When a man fights with a rival in love, it is usually the darkest time to attack... …

Not only reproduced the Mongolian barbecue, but also made a casserole soup to match the Mongolian barbecue, but because they couldn't taste the dishes themselves, they released oolong.

The flavors of the roasted meat and the soup are only fused in the smell, but because they are only soaked, the fused taste is very jerky.

According to Lan Feihong, it should be cooked at least a little longer...

But in fact, Liu Maoxing, who now knows the recipe, understands that even if Zhu Qi has a sense of taste and cooks it again, it will be difficult to blend it to the best state, because this kind of roasted meat is boiled with soup, and the details that need to be mastered Too much!

Unless Yakan and Zhu Qi, who have super-tactile senses, join forces, it is possible to truly blend these two dishes, one soup and one meat perfectly...

Or there is another way, that is, if someone has super smell and super touch at the same time...