Shokugeki no Imitation Chef

In addition to using different sauces to match the essence of taste in different signature noodles, Liu Maoxing also used the technique of another Liu Maoxing's Ganges ramen more than a hundred years ago to carve patterns on the noodles. way, changing the texture of each noodle!

At that time, Xiaodangjia and Yakan used Ganghe Fried Noodles to face Yakan's Qinhuang Fried Noodles when they had a cooking confrontation in Hubaoyi Cave.

In addition to the big title of Fried Noodles, the culinary confrontation between the two also had a subtitle, namely Chinese Hero.

Yakan's sauce uses flounder, sea bream, bamboo fungus, cabbage, fungus, and vermicelli. The six ingredients are compared to the Six Kingdoms, and the noodles that wrap them together are compared to the unified Qin Kingdom!

And Qinhuang Fried Noodles, from the beginning to the end, is full of the characteristics of uniformity...

Xiaodang's Ganghe Fried Noodles uses noodles with different carving patterns to reflect the idea that countless heroes appearing on the land of China, and even the common people in the world, are all heroes. Different ingredients are minced, so they have different tastes and textures.

So the main point is that there are endless changes... At the same time, there are 108 kinds of noodles in total, which are also a tribute to the ancestors of Liang Shanbo, so as to influence the cooks in the dark cooking world who are entrenched in Liangshan and who have inherited the will of their ancestors to conquer the incompetent dynasty.

Chef Lin, who has doubts about himself, realizes that he can also become a hero. Therefore, Kaiyu has to detonate the gunpowder to prevent the dark culinary world from getting out of control...

So that's it. Is this what the meaning of 'Baekka Yakisoba' means? Salute...to salute the No. 1 Ramen Street in Sapporo, it seems that we are being stingy.

That's right, I never imagined that it could be done to this extent... These hundreds of sauces were made in three days, no, it was made in one afternoon and one night, right? Before noon yesterday, contestant Liu Maoxing Still in Sapporo Ramen Street!

Is this the real Yuanyue Academy, the strength of the first-year chief?

Liu Maoxing's Baijia Ramen this time is based on Qinhuang Fried Noodles and added the mystery of Ganghe Fried Noodles. Each noodle is processed individually, and it is unified and has its own characteristics!

And that kind of engraving, although the judges overestimated Liu Maoxing's sword skills as much as possible, in fact, it was only higher than they imagined, and it was not even in the category of sword skills!

You must know that another Liu Maoxing did not use fine noodles when making Ganges fried noodles...

More importantly, Liu Maoxing's Baijia Fried Noodles now uses the structure of Qinhuang Fried Noodles. It was carved in a straight state.

That is to say... Not only is Liu Maoxing's knife skills amazing, but he also has to calculate the position of each part of the noodles in the straight state and the coiled state in order to be able to do this!

It can be said to be the fusion of two extreme chow mein genres, and at the same time combines its own advantages...

Super sense of smell and super sense of taste can identify the texture and taste of hundreds of ramen shops, and then cooperate with multiple spice inequality to prepare various sauces in a short time; super vision accurately judges, carving The position where the pattern should be engraved; the super touch controls the fire to maintain uniformity; and the desperate level knife skill that is infinitely close to the sword skill essence...

Liu Maoxing even wondered if Senior Sister Kobayashi was allowed to taste this ramen, would her greedy cat chef heart be burned out directly?

Of course, hundreds of sauces seem complicated, but the workload is actually not as big as imagined. After all, many of the signature noodles of a hundred ramen restaurants actually come from the same source, but each develops in a different direction. So Liu Maoxing's sauce, in fact, was only one kind at the beginning, and gradually through different treatments, it was divided into a hundred kinds...

Otherwise, if you really deal with a hundred kinds of them separately, the time may not be enough.

Because the endless types of ramen now are just a few of the most basic ramen, which have been improved from generation to generation by ramen masters, and countless versions have been formed.

It seems that a few seeds, under the hard work of the gardeners, have become a colorful garden...

At this time, although the judges did not gobble up Erina's Red Soup Ramen like that, they were all slowly, mouthful after mouthful, savoring the Baijia Fried Noodles.

Among the fried noodles with different tastes and textures, the judges, especially the five ramen chefs, felt the deepest. They seemed to see that the figures busy in front of the stock pot were constantly improving each flavor of ramen.

Gradually, the types of ramen have become more diverse, and from the very beginning common cuisine, it has become a well-received delicacy suitable for all ages...

As Liu Maoxing said, this Hundreds of Ramen is a tribute, and it is not only a tribute to the 100 ramen restaurants in Sapporo No. 1 Ramen Street, but also to all the ramen chefs in the world, or all the grassroots Cookers who may have poor talent and limited ability, but persevere in their pursuit of cooking!

The progress of the culinary world can be said to be the result of continuous improvement of culinary techniques and talented culinary geniuses, but Liu Maoxing's Baijia Ramen made the judges see the cornerstone of the culinary world!

Ahem... Asai coughed, and quietly wiped the corner of his eyes.

As he said before, the culinary world is cruel, and knowing the gap between himself and a genius is something every ordinary cook must experience.

Even the so-called geniuses will one day encounter monsters like Liu Maoxing and Erina, even if they are monsters like Liu Maoxing and Erina, there is no guarantee that they will be able to sit back and relax forever...

Those who can face up to this point without belittling themselves or giving up the pursuit of cooking are the real cooks!

Because of the special nature of ramen chefs, small capital and small profits, they are usually handed down from family and do not have so many talents, so they can understand this even more.

This is also the reason why they generally resisted heavily after hearing Yuanyue's idea of ​​cutting thistle during the public exhibition...

Dojima, there are many people in the Yuanyue Group now, do you support Nakiriji's plan? What do you think? Asai said suddenly.

When I was a judge, it was taboo to suddenly mention other things, but now no one pointed this out, even the other four ramen chefs who were judges, and even a few gourmets turned their heads.

Dojima Yin smiled slightly and said: It's not a lot of people, but there are indeed some important middle and senior management, as well as some members of the board of directors, who are very interested in his ideas. In my words... I originally wanted to observe and observe , but recently I do feel more and more that Cheng...Ji's theory seems to be too extreme in some respects.

Really? Although the old ramen shop may not be as good as the shops of some outstanding graduates in Yuanyue, but... if possible, please tell Ji boy that his philosophy wants to penetrate Hokkaido and Sapporo. Please be sure to run over the old man!

Asai, who had always been acting like an old man, suddenly burst out with an aura that Dojima Gin also had to face up to. It was not a cooking heart or something. If I had to say it, it was probably a cook dignity.

Well, I'll definitely tell him.

At this time, Asai turned to the other ramen chefs and said: I know that among the ramen chefs, there are also many people who are guided and lured by the 'central gourmet agency', including them who have also approached the old man before, but I think it is very important for Sapporo. Ramen chefs, the old man can still talk...

Don't worry! We understand what you want to say!

That's right, whoever dares to be lured by this kind of low-profile, don't blame us for letting him know what is meant by 'the rules of conduct'!

If it's 'coercion'... let's see who can intimidate the whole of Sapporo... no, it's the commoner cooks in Hokkaido!

Compared with the message to Nakiri Jiji, Asai's words to his own people are much tougher, and other ramen chefs have also expressed their support...

Although Asai keeps his profile low, his status in the ramen circle of Sapporo, and even the common cuisine circle of the whole island country, is unquestionable.

This has nothing to do with the monthly profit of Asai Ramen and how much money it can make...

Why can he be a judge? Why is Asai Ramen not represented in the competition?

The reason is his unshakable position! It's not that you don't participate, but that you don't need to participate!

It turns out that the Central Gourmet Organization is also understanding the reason and lure them for profit to the ramen chefs in Sapporo...

Trying to make them understand that their innovation is inefficient and meaningless, and as long as they join the new cooking world, they can get the most benefits...

Asai has also thought about these issues. Although he doesn't care about how much money he makes, if it involves the future of the culinary world, even if it makes him uncomfortable, he is willing to think about it.

But now, thinking has come to fruition...

Although there were only a few ramen masters present, Dojima Gin seemed to have seen that the plan of the Central Gourmet Organization would be blocked like never before in Sapporo, and even in the whole of Hokkaido!

Nuonuo's voice rang out at this moment: Well... Can the judges give their marks?

She didn't quite understand what the judges were saying just now. The judges didn't use loudspeakers, and the audience couldn't hear their voices. They just looked so serious. It was only then that the words were interrupted.

And at this moment, all the judges also entered their own minds, the scores that this Hundred House Ramen deserves to give...