Shokugeki no Imitation Chef

In the era of China, Liu Maoxing wanted to go to Liang Shanbo in Shandong Province to make a break with the dark cuisine world before the cuisine showdown in the capital. At that time, the one who faced him was the Leopard who had tied with him once because of luck. Head, Yakan, the five tiger stars with super-tactile sense!

The topic of the cooking showdown was Fried Noodles. Yakan did not expect that the progress of Liu Maoxing would be so astonishing. Moreover, Liu Maoxing completely surpassed Yakan in terms of cooking skills and theme ideas, and even shook the will of dozens of Lin chefs present. .

In the end, Kaiyou was forced to detonate the explosives buried in the Hubaoyi Cave, and buried his confidant general and dozens of chefs together...

Because their heart of cooking, which was originally in the dark, had a tendency to waver under the influence of Liu Maoxing, so Kaiyou chose to make a quick decision to prevent the dark cooking world from restricting his ambition.

But in the end, Yakan used an unbelievably strong internal force comparable to Shi Potian's to melt the chains on Liu Maoxing's feet and make him escape from the collapsed Hubaoyi Cave...

And in this culinary confrontation that made Ruyunlong, Kaiyou change from a boss in the dark cooking world overnight to a light-handed commander accompanied only by his good friend Prodigal Son, Yan Xian, Yakan used a pair of Traditional heroic cooking methods!

That is to light the whole pond with oil, and then shake the noodles in the center, so that they can be fried with perfect heat.

Fried noodles are the most demanding of heat among all noodle dishes. The truly perfect fried noodles not only have a wonderful color after frying, but also show integration, that is, all the noodles show It's the same color!

And Yakan's super-tactile sense can perfectly control the heat!

Even after cooperating with his internal force, he can control the flame temperature in the flow to a certain extent...

Now, more than a hundred years later, Liu Maoxing is using exactly the same method!

And compared to the finals of the autumn trials, Liu Maoxing's control over the Tianxiong Flame Wheel is even stronger...

When he was grilling saury, it wasn't long before Liu Maoxing possessed the ability of Yakan. Although he directly possessed the proficiency of MAX, he was still a little blunt in some skills.

The most important thing is that during this period of exploration, Liu Maoxing discovered that the Tianxiong Flame Wheel uses the centrifugal force during rotation to make the heat even The kneading technique that is fully mixed with water is actually the same!

And the Tianxiong Huoyan Wheel in the sub-magazine is purely relying on his unique super-tactile sense, a unique skill that he has explored by himself, while White Dragon Snake Transformation is an ancestral tradition of the Luo family's groping and striving for perfection. stunt.

Therefore, after Liu Maoxing gropedly integrated the skill of White Dragon Snake Transformation into Tianxiong Huoyan Wheel, this famous stunt of Yakan has undergone a transformational change. After all, Yakan is just one person, even if Even if he is a superman, it is impossible for him to surpass the Luo family's ancestral stunts in terms of skills in the 20 or 30 years of exploration!

And no matter how long the Luo family has been passed down, no one has ever possessed super-tactile sense...

Liu Maoxing named this transformed stunt Tianxiong Burning the Sky Wheel, which has a combination of peak skill, touch and fire control ability that surpasses human limits!

The only weakness is probably that when using it, the scene required is too large. If it is used in an ordinary kitchen, there is a danger of turning into malicious arson...

I saw Liu Maoxing was shaking the Tianxiong Sunburning Wheel, and when the noodles were gradually fried from white to golden yellow, he suddenly shook his hand, and gradually took the fried noodles back, and prepared them at the side There was a lump in the steamer.

Of course, the steamer hadn't started heating yet, and it seemed that it was preparing for the final step before serving the dishes.

But the last step of Liu Maoxing's fried noodles is not fried, but steamed!

Oh? In order to make the taste smoother, so after 'stir frying', do you need to steam it again?

Stir fry? I still think it's a bit strange to say that it's 'fried' in this exaggerated scene...

Indeed, it's been a long time since I've seen such a labor-intensive cooking scene!

The judges were discussing a lot, and at this moment, a younger judge suddenly asked: Wait, what should I do with the fire oil? If it keeps burning, it will not be good for him to carry out the next cooking, right?

That's right, it looks hot just by looking... We old men would definitely need first aid!

I hope that there won't be too many energetic young people imitating this cooking method, otherwise the hospital's burn department and firefighters will be busy...

At this moment, everyone saw from the broadcast screen that Liu Maoxing put on an oxygen mask...

Afterwards, a large bucket was placed under one part of the annular groove, and after a wrench was pulled immediately, the annular groove was opened downwards!

The original annular flame, because it was burning oil, now has a gap in the flow, and suddenly becomes a flowing river of fire!

Seeing the burning kerosene flowing out, everyone was shocked at first, but immediately after the kerosene flowed into the barrel, a thick white smoke filled the air...

Because the surrounding area was blocked by Liu Maoxing's glass, the white smoke rose into the sky at first, and then immediately fell down. It just crawled under everyone's feet, but it did not cause any impact. It seems that this is also the reason for the addition of glass walls.

The density of this white gas... is dry ice added to the bucket?

What a 'barbaric' solution!

This is the first time I've seen someone turn cooking into an extreme sport?

The physical fitness he showed before... is indeed worthy of his appetite!

The judges were also amazed at the production process of this large piece of fried noodles.

But in this way, although it is certain that Liu Maoxing will not be in any danger, what happened inside will not be seen for a while.

But no one was worried about fouls. After all, all the tools, kitchen utensils, and ingredients were pulled from the preparation area. There must be no contraband on Liu Maoxing, so there is no possibility of fouls...

Just when the white air on Liu Maoxing's side had almost dissipated, Nuo Nuo also announced that the three-hour competition was over. After that, the ramen was presented from the first day, and the players behind prepared in turn.

The ten judges are either a ramen master who has devoted most of his life to ramen, a demanding gourmet, or someone like Dojima Gin who is an excellent cook himself and has a high status in the culinary world , Their scoring standards in the finals are so strict that they will hurt the players' self-confidence!

This is because the current Sapporo Ramen Contest is after all a competition for the youth group, so they have shown mercy...

Otherwise, according to the temperament of the five master chefs, my ramen would only be given 80 points at most... which symbolizes unlimited room for improvement.

If this standard is used, I am afraid it will be difficult for the contestants to distinguish the superior, because... Is there a difference between ten points and twenty points?

But even so, among the top ten contestants who were evaluated, the highest score was only 49 points, and the lowest two were in the 20s...

Next, please invite the eleventh contestant, Ryo Kurokiba to present the dishes... Contestant Kurokiba is only 16 years old this year. He comes from Totsuki Academy, and his hometown is in Northern Europe. When he was young, he was cut by Miss Alice and Nakiri Zong. Mr. Wei discovered his talent in cooking. From a very young age, he became the head chef of an independent restaurant and studied at the institute of 'Yuanyue International'... Nuonuo introduced the situation of Ryo Kurokiba.

Liu Maoxing can be sure that this information was definitely not written by Kurokiba Ryo himself. It is obvious that Alice wanted to subdue a follower who is similar to Fei Sazi because of her personal bad taste, so as to show that she is no worse than Erina...

Kurokiba, who didn't wear a headscarf and showed a killer hairstyle, seemed to have no energy, and said lazily: Please take it easy, salmon ramen.

As for the noodles he served, the top half is orange-red, soybean-sized granules, and the other half is two slices of fried fish. You can vaguely see the wide ramen noodles and the white soup...

This is... salmon roe, and raw fried salmon meat?

Well, the aroma smells like this. The soup should be made from chicken bone broth and fish bones!

It seems that the level of the players is higher than that of the players just now... How does it really taste, let us taste it...

The ten judges were talking, some picked up wide ramen, some picked up fried eel, and some used a spoon to put salmon roe, and some tasted the soup base first as usual!

At the moment when the food was in the mouth, the eyes of those who tasted the soup first froze, and those who tasted the wide noodles first could not help but sucked two mouthfuls, and Dojima Gin, who tasted the fish roe first, also showed a satisfied smile, I closed my eyes and savored it carefully for a while, and the one who started with the raw fried salmon was now chewing in a daze...

Finally, when No. 11 contestant Kurokiba Ryo's Salmon Ramen was tasted, the judges no longer maintained a businesslike expression, but were really enjoying the food!

Sure enough! The broth used in ramen is based on chicken bone broth. After entering the game, fish bones are added. The aroma and umami are perfectly combined...

Salmon roe? This high-end ingredient is rarely seen in ramen... Before covering the ramen, it should have been salted with simple salt, and the size and luster of the fish roe, Obviously all have been screened, let's call it 'salmon caviar'!

Strictly speaking, caviar can only be made from pickled sturgeon roe, and there are only three kinds of sturgeon roe that can be used to make caviar...

The production of caviar is not complicated at first glance. The only marinade added is salt, and the only secret is to be fast!

After the sturgeon is stunned, live fish roe are taken, and before the roe has expired, more than ten steps of cleaning and screening are completed, and a small amount of salt is added...

For Kurokiba, who was born as a chef in a bar in a Nordic port, he has already mastered the skills of making caviar, and even mastered the technique of using relatively cheap fish roe to make false caviar!

Try this fried salmon! You'll be amazed...

This, this is...the inner and outer floors are different?

That's right! The outer part is raw fried salmon, and the middle part...is marinated salmon! And it tastes very salty. In addition, when marinating, it is obviously added with high-quality brandy It should have been marinated early this morning!

Fried and marinated, double taste, crisp and soft...

Don't just pay attention to those! The wide noodles themselves... are not ordinary ramen. They have a mouth-wrenching fresh fishy smell. After soaking in the chicken bone fish soup, it is not so obvious, but if you think about it carefully, Definitely different from normal ramen!

Huh? That's right! The wide noodles and the soup itself, paired with the fried salmon, are really wonderful!

Seeing that the atmosphere is good now, Kurokiba consciously took out the scarf and tied it on his head...

Of course! Rusty tongues of you old guys, it's a bit hard to distinguish this taste, right? Before cooking this wide ramen, I put them in the stomach of salmon and steamed them. Three minutes! Kurokiba Ryo in the fighting form said arrogantly.

Old, old guy?

I always feel that this guy is a little different from before...

Okay, then it's time for the scoring session. Let's press the score that's worth of 'Salmon Ramen' in your mind!

Nuonuo's voice also rang out at this time: No. 11 contestant Kurokiba Ryo is also a student of Yuanyue College, and as the first Kurokiba who made ramen that moved the judges Players, what kind of points will they get? Let us wait and see!

The score is out! My God! This is the explosive high score of this competition so far! Most of them are 7 points and 8 points, and there are two judges who gave a high score of 9 points! The final total score 78 points! Nearly 30 points higher than the previous highest score of 49 points! Nono announced Ryo Kurokiba's high score with an excited voice.

What? Only 78 points? Are you guys making a mistake? I... Kurokiba stared at him immediately, as if he was about to argue with the judges, but fortunately, other students rushed up and dragged him down.

Alice, who was far away, was still shouting: Why pull someone? Pull his turban! The turban is the real body!

Among the players who appeared later, they also began to have some high scores.

Of course, a score above 60 is basically considered a high score now!

During the period, Yuuhime's game ramen and Ryoko's wine rice ramen were mostly around 70 points. Until the review of the top 100 contestants was completed, Kurokiba still maintained the highest score of 79 points...

After that, Fei Shazi and two other unknown players scored 75 points.

Okay, dear viewers, the judges have returned from a five-minute break to moisten the intestines and help digestion. Please look for the Chrysanthemum Brand Jianwei Xiaoshi Tablets, and the Lan's Group trademark... and the proprietary type of pasta oh!

After inserting the hard advertisement, Nuonuo invited contestant No. 101...

As I said before, while the culinary world is booming in this world, the nature-related by-products are also booming.

For example, the development of drugs such as Jianweixiaoshi is one of the keys for people in this world to continue to taste various delicacies.

Of course, the Jianwei Xiaoshi Tablets sold through normal channels will definitely not have the effect of clearing the stock instantly, because it involves the problem of waste of resources, and this kind of special effects can only be issued in the form of application and review.

Generally, it is used for the judges in the current kind of heavy competitions, and such a big competition can only be used in the finals!

Lan's Group is also one of the few groups in the world that has the ability and the right to produce this specific drug.

And what Nuonuo advertised was purely a digestive tablet for civilian use...

Next, contestant No. 122, Ye... ah... Shan, Liang... Nuo Nuo couldn't help moaning in the middle of his speech.

But at this time, no one cared about this charming voice... At least they pretended not to care!

And the reason for this sound was that Ye Shanliang brought out his own ramen, and a strong aroma overflowed the moment Ye Shanliang opened the soup pot!

Although it is an invisible and intangible fragrance, it instantly attracts everyone's attention just like Liu Maoxing's flame before!

Even just relying on the smell can make people lose their composure...

Bouillon?

But... what kind of meat is this?

Indeed, under the smell of meat, there is still a certain wild taste hidden, definitely not poultry or livestock meat!

In the end, the well-informed Dojima Gin was the first to react, and revealed, Is it bear meat?

That's right, next, please try my 'bear meat ramen'!

Wait, the taste in this soup... Could it be that this soup is also made of bear meat? Asai couldn't help asking.

That's right, I cooked the bear meat on it during the competition, and as for the broth... I cooked it a day ago when I was preparing for the competition! Ye Shan nodded his head.

Gently sniffing the smell of ramen in front of him, Asai couldn't help but said: I can't think of anyone in Yuanyue College besides Ms. Erina and Liu Maoxing who I met yesterday, who can use this 'total detonation' method to control the ramen. Such a wild taste...

Of course, although they have the 'God's Tongue', the aroma is always presented to the diners before the taste! And I am the man who has mastered the aroma! Ye Shanliang said intoxicated.

On the other hand, Liu Maoxing had an expression of I'll just watch you pretend to be 'beep' quietly...

A sense of smell? Then let's start tasting... After all, even though the bear meat smells delicious, it is possible that when you eat it, your mouth will be covered with a stench...

The judges started to eat the chopsticks, most of them tasted the ramen first, and the goal of the few chopsticks was the large piece of bear meat on it!

This time, no judges tasted the soup first, probably because they were worried that the fishy smell in the soup would be too strong and they would choke on themselves...

Because of the special nature of bear meat and Ye Shanliang's behavior of using it to stew soup, the judges were hesitant!

If bear meat is used well, its unique flavor can be developed, which can give the dishes a wild power, and make diners feel satisfied both in terms of texture and taste.

But directly using bear meat as the main ingredient of the broth... No matter how you think about it, Ha Shanliang is too confident!

It is true that if it succeeds, the bear meat broth will bring bear meat ramen to a peak, but if it fails, it may fall to the bottom, and the soup and noodles will be polluted by fishy smell, and it will be directly classified as unpalatable. inside.

And the young man in front of him just chose this extreme choice...

Psychologically, except for Dojima Gin, who knew Ha Shanliang's talent, the other judges did not think that only a sixteen-year-old boy could control bear meat to such an extent!

Liu Maoxing is also more confident in Ye Shanliang, because in the development of the original plot, after taking control of the academy, Nakiriji is also very optimistic about Ye Shanliang's talent, and wants to absorb him into the central cooking organization...

This is the honor that the other two of the Big Three, Xinghei Chuangzhen and Kurokiba Ryo do not have!

After all, Ha Shanliang's God's Sense of Smell is almost the same level of talent as Erina's God's Tongue before breaking through the limit.

In order to get Ryo Hayama, Nakiri Ji cut off all external investors of the Shiomi Spice Research Association, because he had already controlled the academy at that time, and other investors were also threatened by him. The entire Yuanyue Academy is more important, and with the threat of being threatened in all aspects by Natsuki Ji, who has already set foot in all aspects of the island country's culinary world, investors can only choose to compromise...

Therefore, all the projects of the research association were suspended, and Ryo Hayama called himself repayment (♂?), and wanted to let Shiomi Jun's research continue, so he agreed to the invitation of Nakiri Ji, as his remuneration for joining the central food agency , Nakiri Ji will continue to support his research, and Jun Shiomi can also continue to be a professor of the research association!

And Ye Shanliang's first step was to defeat Chuangzhen in the assessment, and the topic he chose at that time was Bear Meat!

Obviously, whether it is Ryo Hayama or thistle, they all think that this is the ingredient that best reflects Ryo Hayama's ability.

Although in the original plot, Ye Shanliang lost, but a large part of the reason was that Jun Xijian was not around when he was developing the recipe, and even Jun Xijian always disapproved of his behavior, so he was used to working with him. Ye Shanliang, who fought side by side with Jun Xijian, couldn't devote himself wholeheartedly...

And the current bear meat ramen is obviously Ha Shanliang's successful work in the true sense.

Although Jun Xijian is not in Hokkaido now, when Liu Maoxing was on the bus or train, he saw Ye Shanliang talking on the phone with someone. His tone was different from the usual cold and arrogant. On the other side of the phone is his young girlfriend, even his daughter!

Regarding the relationship between the two, Liu Maoxing does not want to comment for the time being. Although Xi Jianrun has always had an aura of Ye Shanliang's guardian and parent...but it is only aura.

As for Ye Shanliang... Liu Maoxing always felt that he had bad intentions, and wondered if the bewildered Xi Jianjun would really realize Ye Shanliang's psychology, and would point to him and say, My mother has been thinking about it all the time. When you are a son, you actually want to 'beep' me and so on.

Of course, Liu Maoxing was just curious, and absolutely did not look forward to this moment, so he meant to watch the fun from the sidelines...