Shokugeki no Imitation Chef

Time is up! The assessment is over, and the judges are invited to sit and taste! Kawashima Rei's voice sounded.

The six-hour food halberd was over, and after the two parties had just put all the hot dishes on the table, it was time for the judges to sit down and taste.

The five judges came over and looked at the same combination of four cold, four hot, three noodles and one soup on the two long banquet tables, as well as the extra Siling Daotang on the side of the Chinese Cuisine Research Institute. Cabbage, Jiu Wo Special Mapo Tofu, Kung Pao Q Chicken, Borzo Tiflower Soup, Spicy Cold Rabbit, three hot one cold one soup five dishes.

Hmph, even if the cold dishes in the front are the same, the three hot dishes in the back including 'simmered deer tendons in casserole' and two fried dishes are too rough! Smith said and sat down at the Central Gourmet Organ first. On the banquet table.

It turns out that people from the 'Central Gourmet Authority' can draw conclusions before tasting the dishes? Well, this will become an important reference for the Food Halberd Administration when selecting judges in the future... Jing Pu said solemnly.

You! Do you still need to taste it? His deer tendon was only soaked in pure water at room temperature for an hour, and...you saw it before covering the casserole, even the length of the cut was wrong! I think as long as you taste the 'central food' The banquet at the agency's side and a few dishes from my classmate Jiu will do!

Do you think that as a judge, you don't need to taste the dishes? Then I don't think you should appear on the judge's table at all. Jing Pu said disdainfully.

Okay, Jing Pu, let's take a seat too. Daquan said.

However, including Daquan and Jingpu, the five judges did start to taste from the Central Gourmet Organization. After all, Liu Maoxing did imitate their dishes.

Huh? This 'stir-fried frog' is really good. The oil is heavy and the color is thick, which visually arouses the appetite of the diners. The spicy and flexible taste is also lingering...

There is also this dish of hanging pheasant, which uses pure pheasant as an ingredient. The time for marinating is shortened by beating. In the chicken belly filling, traditional pork belly should not be used, but ham. It is seasoned with bamboo shoots and other fungi, as well as winter bamboo shoots, so that the grilled chicken also has the fragrance of the mountains in the roasted flavor!

The heat of the broccoli with straw mushrooms can be mastered. The straw mushrooms have been fried to give out the unique fragrance of fungi, and the broccoli is still fresh and refreshing...

However... it would be even better if the student's own will is shown when tasting the dishes! After I taste these dishes, all I see in my mind is the face of another guy!

Chapelle, Oizumi, and Jingpu all commented on the cuisine fairly, but Oizumi finally made a point.

Hahaha, those are not important! Come on, let's taste the most important 'casserole stewed deer tendon'! Smith said with a smile.

In his opinion, it is impossible for Liu Maoxing to do this in such a short period of time, especially the simmered deer tendon in casserole, which must be terrible, and stir-fried frog and straw mushroom broccoli, the heat and ingredients should be the same It's a mess!

Liu Maoxing's rough method of directly using a frying spoon to roll ingredients and sauces into the spoon is too bold and uncontrollable in his opinion. As for the heat, Liu Maoxing didn't have a third hand to adjust the heat at all. ...

After Daquan and the others looked at each other, they also decided that since they had already tasted it from this table, they would also taste the simmered deer tendon in casserole at the end, and it seemed that there was no problem.

It's just...they obviously all know that the most deeply influenced by Nakieji, and the most heavily marked by Nakieji, is this casserole stewed deer tendon!

It's really quite soft... Daquan first pressed the deer tendon with a spoon in the small bowl of deer tendon, and then muttered.

The nuts are already soft and rotten, so let's taste it first. Jing Pu said.

The moment the deer tendon entered, the five judges were all motionless...

That's right, the commander-in-chief realized the clothes ripped in this stationary state!

Sure enough, the commander-in-chief also has internal strength, and...the commander-in-chief's internal strength seems to be particularly sensitive to delicious food? Every time he tastes 'delicious', the internal force will involuntarily break his clothes? Hmm... If it is delicious, it is not as good , but the stimulating taste full of potential will make the internal force go down three ways, directly bursting the loincloth? Quite convenient internal force... Liu Maoxing couldn't help analyzing when he saw this.

At this time, the five judges were also instantly shocked by taste and psychology!

This, this soft glutinous taste with a little bit of strength... Liang Jing has mastered the initial soaking method of alternating hot and cold! While shortening the soaking time, the texture of the deer tendon is also improved. Not too much damage!

There is also the taste that has been completely immersed in the deer tendon. That little Gu classmate's grasp of 'simmer' is still very precise...Although it makes people feel that he doesn't seem to have any understanding of himself.

Don't say anything that has nothing to do with tasting the food! Smith said dissatisfiedly.

That's right, the broth during simmering is also indispensable! The soup that has been immersed in the depths of the deer tendon, and the soup in the casserole now, both have a different three-dimensional effect and also have A sense of coordination that complements each other, it seems that Shigemichi Kumai, who looks fierce, is actually very good at dashi that requires patience...

Stewed deer tendon in casserole usually uses two stages of simmering, first simmering and then cooking...

In the recipes selected by the Central Gourmet Organ this time, broth is also added when simmering, and it is in the same line as the broth in the final casserole cooking. The latter is based on the former, adding chicken bones and other ingredients, Made with spices!

And what has achieved this is the final casserole cooking, um... It seems that even Nantaro, although his performance was not impressive in the previous exhibition, he is quite good at casserole cooking and molecular cuisine. familiar……

The reason why I mentioned that Lian Nantaro is also very familiar with molecular cuisine is because the almost transparent pea yellow was made by Lian Nantaro.

Using the means of molecular cuisine to separate the useful protein from peas and dates, and use artificially synthesized edible colloids to replace gypsum water to play a calming role...

But... this is...

Daquan, Chapelle, and Jingpu have already felt that this casserole stewed deer tendon was obviously not cooked by four second-year students from the Central Gourmet Organization, but... they instinctively felt that it was made by Nakijiji hand!

The commander-in-chief has not spoken since before, and now he just put on his clothes silently... Anyway, the commander-in-chief is used to exposing Play and the like, even among hundreds of students, as well as directors and co-workers Under the gaze of the businessman, there will be no discomfort at all! But maybe it was because the last thing I felt was the devil kitchen heart, so I was a little disappointed, and I didn't show any pleasure...

Afterwards, let's taste Liu Maoxing's banquet, and finally taste my classmate Jiu's cuisine. Daquan said and walked over.

Is it really necessary? I think you can skip this link and just taste Kuga Teruki's cuisine! Smith said.

Oh? Deacon Smith wants to acquiesce in the banquet prepared by student Liu Maoxing. Is it the same as that of the four students? Then I think the winner has been decided. Can my classmate's cooking still be a 'negative score'? Jing Pu said Wear glasses.

Well, if Liu Maoxing's banquet is exactly the same as the other party's, then as long as Kuwa, Yu Mei, and Miyoko's cooking, it won't have the effect of reducing points!

How could it be the same? I mean it's too far away! It can be ignored, ignored! Smith said excitedly.

How do you know if you haven't tasted it? You also have the sense of smell of God? Even if you have the sense of smell of God, you still need to taste the taste, right?

Tch, if you want to let him linger on for a while, I don't mind either!

If you are not satisfied, you can choose not to taste it. Anyway, the four of us are enough to ensure fairness.

Smith and the other four tasted several of Liu Maoxing's identical dishes together, not for anything else... just to ensure that they would not play black whistle.

First of all, there are a few cold dishes and pastries, as well as the hanging pheasant, which almost perfectly replicates the taste of the opposite side.

Hmph, it's just the same, nothing special! And there are three other most important dishes, hehe, let's try it! Stir-fried field...chicken that is already burnt? Huh? What, how? ……possible?

As Smith said, he put a piece of boned frog meat in his mouth, and swallowed back what he was about to say immediately!

It still tastes exactly the same, but...

Deacon Smith, why do I feel that the heat of this stir-fried frog is better than the ones I tasted before?

No! This, this must be an illusion! Because I just tasted the same food, I feel...

Before Smith could come up with a good reason, Oizumi trotted back and brought over another plate of stir-fried frog, and placed the two dishes side by side!

Then let's compare and taste it again! Oizumi said.

Let's not talk about the taste. If you don't put them together, you can't tell. Why do I think Liu Maoxing's stir-fried frog is more attractive in color? If it's an illusion...it really isn't an illusion!

As Jing Pu said, he swapped the two stir-fried frogs and then switched back again. Indeed, in terms of color, Liu Maoxing's stir-fried frogs have completely blown away the opponent!

With the same materials and the same process, there is obviously only one possibility to achieve this... more perfect heat!

The fact is indeed the case. Liu Maoxing has finally analyzed the recipes of two stir-fried dishes, and there is not much time left. Liu Maoxing is not worried about the lack of physical strength or food energy. Naturally, he stir-fries the stir-fried frog in his own way. and Broccoli with Straw Mushrooms.

Even if the opponent is three people cooperating, how can it be possible to defeat the super touch in the firework? If they already possessed the essence of pyrotechnics, maybe there is still a possibility of a comparison, but it is obviously still far away...

This is... Sure enough, Liu Maoxing's frog is more chewy, and when it is stir-fried, the spicy taste is completely integrated with the chewy texture!

I'm going to bring 'Straw Mushroom Broccoli' too...

Indeed, after putting them together, the Straw Mushroom Broccoli of the Central Gourmet Organ, which looked very gorgeous just now, has become a bit dull!

It's not just the 'look', but you can tell by comparing and tasting it. The 'straw mushroom broccoli' just now is just 'trying to maintain' the mushroom aroma of the straw mushroom and the fresh and refreshing taste of the broccoli, while Liu Maoxing's 'Broccoli with Straw Mushroom' brings the fragrance of mushrooms and the freshness of broccoli to the extreme, making them enhance each other!

That's right, Kumai Shigeru's straw mushroom broccoli has only reached the 'lower limit', but student Liu Maoxing is already trying to break through the upper limit! The difference in pyrotechnics is obviously more than a little bit.

When Oizumi and Chapelle were talking, the clothes that the commander-in-chief had just put on had already collapsed again! You must know that it just collapsed when you tasted the simmered deer tendon in casserole!

Deacon Smith, do you have anything to say?

Also, there is 'Simmered Deer Tendon in Casserole'! That is the essence of this banquet! Smith said with an ugly face.

Obviously, Smith is not only guilty, but also feels that his faith is about to collapse...