Shokugeki no Imitation Chef

The food halberd field was solemn and solemn, but the field was strange...

Subaru Misaku, your 'tracking'...you learned it from Axing? Takumi couldn't help asking.

Misaku Subaru also ignored him, but looked at the scene on the field in disbelief.

I saw the four of Lian Nantaro from the Central Gourmet Organization, all of them in full swing cooperating with each other to cook...

However, the atmosphere was a bit weird. Liang Jingya's eyes seemed to be mocking, but now they were a bit more serious because of their serious expression. Although Xiao Gulei's hair curtain covered his eyes, he couldn't see his expression clearly at ordinary times. But now, just by looking at the lower half of her face, she can feel her nervousness...

Although Lian Nantaro managed to maintain his composure, the panic on his face could not be concealed. The least abnormal one was Shigemichi Kumai, who still had a savage expression on his face, but Lian Nantaro, who knew him well, felt that , his expression seems to be more vicious than usual!

And the one who caused this effect was precisely Liu Maoxing who was separated from them by two long banquet tables.

At this time, Liu Maoxing was carrying out various cooking steps at a faster frequency than these four people...

At first glance, it seems that it is just a quick movement, so it may not be so surprising, but if you look closely, what Liu Maoxing did is actually what the four people opposite him did!

Of course, it’s not exactly the same. For example, if there is a process of kneading noodles on the opposite side, Liu Maoxing will definitely take out steel rods... If there is any process of dividing poultry and livestock on the opposite side, Liu Maoxing will wear special gloves... If there is any need Exquisite and meticulous workmanship, Liu Maoxing's eagle hand is about to teach how to be a human being...

In short, use all kinds of time-saving means to complete the workload of four people in the same time!

In fact, if it is really copied as it is, it will be difficult for Liu Maoxing to do this, but some of the steps can be completed with special skills, which can naturally save a lot of time, and the steps of boiling, boiling, frying, and roasting that require real-time attention , Liu Maoxing can completely use the super sense of smell to monitor and be distracted to do other things.

There is no doubt at all, now Liu Maoxing is duplicating the four people on the opposite side with the power of one person! The best proof is that there are four identical cold dishes on each of the two long banquet tables...

This... the rebroadcast screen is not displaying accelerated images, is it? What speed is this?

Although it's not that I haven't seen Liu Maoxing's cooking before, but...it's not so obvious!

It's because there is no comparison! The four members of the 'Central Gourmet Organization' are already much faster than us, but Liu Maoxing...is actually as fast as them teaming up!

It's also because Liu Maoxing usually only cooks one dish, and a lot of time is wasted waiting for the opportunity, but now his hands never stop.

Wait, did Liu Maoxing follow them beforehand?

The four cold dishes were finished almost at the same time...

Impossible, Shijie has meetings almost every day, how can I have time to follow them?

Have you noticed that Liu Maoxing's work is very fast, but he has never looked at his hand...

So what? Didn't Ye Shanliang already say that Liu Maoxing also has the 'sense of god'?

No, pay attention to his gaze! Even when using the stove and sink on the side, he kept turning his head in the direction of those four people...he was imitating on the spot!

Gradually, the students who were spectators also discovered the weirdness of Liu Maoxing...

Subaru Misaku's tracking is already terrifying. Combined with his tracking ability, investigative ability, and even the hacking ability to control the camera and crack passwords, it is difficult to prevent himself from being tracked even if he takes precautions.

However, Misaku Subaru's tracking is still traceable, and Liu Maoxing's copying is actually using the same method when the other party is cooking, and it can be faster than the other party!

If Liu Maoxing also uses this ability when eating halberds...even Si Yingshi would be confused, right?

Even the other ten elites who have joined the Central Gourmet Organization are now looking at each other in blank dismay.

Ruishan, it seems that it's not entirely because you are too weak, but also partly because the enemy is too strong! Xiaolin Gendan smiled and showed four canine teeth.

Tch! Don't throw your work to me next time! Ruishan said dissatisfied.

Eh? I'm trying to excuse you? Why are you still angry...

However, the few people just looked a little nervous. If they said they were afraid, it would not be so. At least Si Yingshi, who has always been cowardly, is now only worried about whether this guy will affect my sleep when he is investigating the ingredients? , and don't believe that my cooking skills will be imitated!

It seems that half of the six-hour food halberd has passed, and Liu Maoxing has never sought merit, but only seeks no faults. He only uses the ability of super vision to analyze the cooking steps of the other four, and then uses his own method. Realized, and did not use spice multivariate inequality or the like to improve the quality of cooking...

Although there are four people on one side and only one person on the other side, Liu Maoxing was no more than five minutes slower than the other party at the latest, and the effect of super vision can last for fifteen minutes. Liu Maoxing is still able to handle it with ease.

However, using Super Vision on four targets for six consecutive hours, and constantly using special skills to improve efficiency, his physical strength is good, and Liu Maoxing is worried that his food energy is not enough!

That's why before going on stage, I have been overeating...

Since as long as he can be the same as the other party, plus Jiu and I, the three of us have already won, Liu Maoxing is not willing to take any more risks. Firstly, he is worried about the lack of time, and secondly, he is worried that it will end in less than six hours!

Looking at it for the time being, Liu Maoxing is still able to cope with it. Obviously, the four cold dishes chicken shredded cucumber, pepper oil rice stem, mushroom duck feet, ruyi roll, three pastries pea yellow, lotus seed cake, The bergamot cake and the Longjing Bamboo Fungus that are being boiled are not used at all...

Liu Maoxing was not surprised by this. After all, he is a cook who has truly awakened his heart of cooking, and he cannot use his heart of cooking to cook too much continuously. What's more, the heart of cooking of these four people is just chopping thistles The demon offspring.

Usually in a one-star restaurant, the number of signature dishes served is fixed, and reservations are required, which is why, even in a one-star restaurant that does not usually require reservations, it is absolutely impossible to taste the signature dishes of the top of the tiger class at any time !

Although the remaining four hot dishes are only pre-processed, Liu Maoxing can already guess that they should be stir-fried frog, hanging pheasant, broccoli with straw mushroom, and simmered deer tendon in casserole!

The prototypes of these four dishes are naturally derived from Chinese cuisine, and like the four cold dishes, three pasta dishes, and soup dishes, they have all been selected into the Manchu Banquet...

The Man-Han Banquet formed in the Qing Dynasty is a form of banquet that the emperor of the Qing Dynasty entertained guests. When entertaining guests of different identities, the dishes, waiters and etiquette of the Man-Han Banquet are also different.

The Manchu Banquet is not only the dishes, but also the wine, tea, and candied fruit delivered in the middle, the waiters who are in charge of serving, as well as the etiquette and tableware at the banquet. They are also part of the Manchu Banquet. …

And even if only the dishes are considered, the four of them are not enough to complete any set of recipes for a full banquet in six hours!

Even the current Liu Maoxing can't do it...

However, in the era of China, Lan Feihong completed the whole set of Manchu banquet by himself in the imperial confrontation within the time of cooking, and the sound of cooking alone made the prodigal son Yan Xian, who has super hearing, think that Unable to win and throwing in the towel...

Whether it is speed or cooking skills, Liu Maoxing has not yet reached the realm of Lan Feihong at that time, but the recipe of Manchu Banquet is the blessing of Master Tuolan Feihong. The cooks in the cooking department also made many dishes in the Manchu banquet, and invited Liu Maoxing to taste them.

Of course, from the four-member group of the central gourmet agency, it can be seen from the previous four cold cuts and three pastries that their recipes are unique to the central gourmet agency, and may even be created just now by Nagini Jiji, even if they are the same Dao cuisine is also different from the old and new Manchu banquet recipes that Liu Maoxing knows, and many of them use molecular cuisine technology.

Especially lotus seed cake and pea yellow, which are basically processed by centrifuge. Pea yellow should be called pea white or pea no. The pale yellow it deserves!

Fortunately, Liu Maoxing had been to Northern Europe before and learned about molecular gastronomy. Otherwise, when someone was operating those devices, he would have to rely purely on the power of super vision and would not be able to get distracted!

Sure enough, is it 'steamed deer tendon in casserole'? Liu Maoxing finally found out that the other party started to use the heart of cooking, and it seemed that he was going to work hard on simmered deer tendon in casserole!

The first one to use the kitchen heart was Xiao Gulei. I saw her put the dried deer tendon into boiling water, and then put the boiling water into the temperature control device...

Usually it is only the foaming of the deer tendon, it takes several days at every turn, and the water needs to be changed frequently...Of course, it can also be soaked in oil and then soaked in water, or steamed to quickly foam, but for the deer tendon The taste and nutritional value all have negative effects.

Especially stewed deer tendon in a casserole, the deer tendon is still the main ingredient for eating, so the other party uses the foaming method of alternating hot and cold to foam, retaining the flavor and taste to the greatest extent, and shortening the time.

If you use temperature-controlled equipment, coupled with precise operation, the time can be shortened to one hour, and the retention of flavor and taste is very high.

And Liu Maoxing's method at this time is also different from that of the group of four. He did not intend to use temperature control equipment at all, but directly soaked the deer tendon in pure water that was neither cold nor hot, and then went to other things. Occasionally come to check and pinch the deer tendons!

Theoretically, it is impossible to foam the deer tendons in this way, and one can't help but wonder if he can't use this equipment.

However, others naturally did not expect that every time Liu Maoxing checked, he actually used his super-tactile ability to cooperate with his internal force to change the temperature of the water, and adjusted according to the perceived state of the deer tendons , In fact, it is soaking alternately in hot and cold, but without using equipment...

It's started! Liu Maoxing thought to himself.

Xiaogu Lei, who was in charge of foaming deer tendon, was the first to use the kitchen heart, and Liu Maoxing immediately copied her kitchen heart...

The pressure of the group of four is unimaginable to the students in the auditorium, not only because of Liu Maoxing’s speed and cooking the same cooking as him, but also because every time they look at Liu Maoxing, he will see him with blank eyes. , looked at himself coldly and without emotion...

At any time, any of the four of them will feel this way when they go to see it, and it even makes them feel that these six hours are extraordinarily tormented...