Shokugeki no Imitation Chef

Hiss! This... this kind of spicy...! Phew...

Facing the Siling Dashi Soup Baby Vegetables served by Kuga Teruki, Oizumi Kakinosumi took a sip, and immediately had an expression of wanting to stop, and began to whirlwind!

After Li Yuan tasted it, his complexion also changed, and then changed into a ghostly expression, and he continued to place chopsticks.

Even Dojima Gin, although he didn't show a strange expression because of the spicyness, his face immediately turned red, and with a long beard, he can play Guan Gong...

This is also the characteristic of Jiuga Teruji's cuisine. Although the two flavors of spicy and spicy are not easy to control, they are indeed invincible in the food halberd and can take a lot of advantage.

Hoo hoo hoo...

In addition to the three judges on the jury table, there is another person who is tasting this Si Ling Broth Baby Dish, that is Liu Maoxing!

Boy, aren't you too self-conscious? Jiu Wo Zhaoji said playfully. After he really finished this Siling Daotang Baby Dish, his confidence increased a bit.

Since... huh... four servings... hiss... this must be for me... huh... for me? Liu Maoxing was still gobbling while talking.

So how about it? Are you aware of being pierced by the swords called 'ma' and 'spicy' in my hands? You said it was easy before, but now you still have the confidence to say that I've gone astray? Jiu Ga Teruji said coldly.

Liu Maoxing has also seen that Jiu Wo Zhaoji has indeed exploded. The level of this Siling Broth Baby Dish is no less than the three-in-one mapo tofu served by Liu Maoxing in the preliminaries. It is also close to the tiger level. cooking.

Moreover, Liu Maoxing's three-in-one mapo tofu is also a spicy dish, but it adds sweet black tofu as a neutralizer.

In contrast, Kuga Teruji's Siling High Soup Baby Cuisine is pure numb and spicy, without any compromise meaning...

Whether it's the fragrance used in Kaifeng, or the thickened thick soup that finally precipitates a thick, salty and fresh soup, they are all here to reflect your own spicy and spicy taste!

Even Liu Maoxing suspects that if Mu Jiuzhi Yuanguo eats with his signature dish Chunguoting Special Ham and Chicken Roll and Jiuga Zhaoji's Siling High Soup Baby Vegetables, regardless of the topic, it will be pure and simple. Comparing the dishes, I am afraid the outcome is hard to predict!

Although the Chunguoting Special Ham and Chicken Roll is a tiger-level dish with full color when Kikuchiyuan fruit is used properly, but as Kuga Teruki said, his pure hemp and spicy are in the The food halberd is too sharp.

The most important thing is that Liu Maoxing has also discovered that Jiuga Teruji's Siling Broth Baby Dish should have reached the Tiger Level level... But unless Jiuga Teruji also has the God's Tongue , or the cooking skills go further, otherwise it is impossible to complete this dish completely!

Because the Zhuque Dashi and Qinglong Daotang among the four soups are the most important two flavors of spicy and hemp soup. Now I have made it a hundred times according to the rules, and I am afraid that there will be a hundred flavors, although they are similar. But it is not bad to be able to achieve a relatively perfect ratio once.

It is not unreasonable to avoid spicy and spicy broth...

During the cooking of the broth, the ingredients of chili and peppercorns will also change. How difficult is it to master them in real time?

This is not a success once, and you can follow the map to find out later, even if it is only within a few minutes, the temperature is a few degrees lower or higher, and the error in the time of adding each ingredient... will have an impact!

A fixed recipe can only be eight points similar. Although it can also be called a recipe, if you want to bring out 100% of its deliciousness, you must adjust it according to local conditions!

Now, although Teruji Kuga has created this tiger-level cuisine, it is still somewhat theoretical, and he cannot fully master it in practice.

This is also the weakness of almost all spicy dishes...

The pungent taste is indeed easier to indulge the senses, but it is also more difficult to master.

If Jiuga had the tongue of god or the sense of smell of god, he would naturally be able to raise his must kill dish to tiger level, but unfortunately...but not!

Of course, while it is difficult to master, the advantages of spicy and spicy dishes are also obvious. If the judges decide immediately in Shiling, Siling Dauphin Soup is likely to be better than Chunguoting Special Ham and Chicken Roll!

However, if diners decide to eat one of the two again in a few days, the probability of choosing Chunguoting Special Ham and Chicken Roll is still relatively high.

After the temporary stimulation gradually fades away, the senses deep in people's hearts will have a fairer judgment.

However, whether it is food halberd or cooking showdown, the comparison is the degree of shock and satisfaction to the soul in the moment in it...

'The hot and spicy two-handed swordsman'? The Ten Masters of Yuanyue really lived up to their reputation. I didn't expect that only a second-year student could cook such an excellent broth dish... At this age, I can only use the broth of the master chef! Li Yuan sighed.

That's right, if the soul of Chinese cuisine is 'fire', then 'soup' is its blood. Usually it is very difficult for young chefs to cook the broth so well.

Besides, we can integrate 'numbing' and 'spicy' into broth dishes without going out of the way, although... and whether it is the fragrance of the clear soup at the beginning, or the thickness of thickening sauce at the end, it also plays a role in anti-spicy. foil!

Whether it is the senior gourmet Oizumi Kakinosuke, or Dojima Gin and Li Yuan, whose cooking skills are far superior to Kuga Teruji, they all naturally found the lack of this two broths of spicy and spicy, and there are two processes of running water heating and steam heating I don’t have a good grasp of the fire, but I think that the other party is only a second-year student... This is a matter of hard cooking skills. Unless you are extraordinarily talented, you can only accumulate cooking skills. After a long time, I understand it myself, so I didn't mention it .

If Liu Maoxing, who can use super sense of smell and semi-super taste to control the broth, and super sense of touch to control the heat, can reproduce this dish, it will definitely reach the real tiger level!

That's right, although it is heated with water and water vapor, since it belongs to the category of temperature, it also belongs to pyrotechnics. The super-tactile sense is also a magic skill to feel and grasp the temperature...

Liu Maoxing, who has all these at the same time, is really blessed too much, so he can repeatedly complete dishes that exceed his cooking skills!

Not only as a foil, but if 'hemp' and 'spicy' are his two swords, then the initial 'fragrance' is the beginning of this sharp sword, and the final umami thickening sauce is to make this sword The sharp sword is 'returned to its sheath'...and 'returned to its sheath' is not to cover up the sharpness of the sword, but because the sword that is still in the sheath is the most powerful!

Indeed, it seems that his understanding and control of numbness and spiciness are stronger than what was stated in the previous materials, especially the last retraction of the umami thickening sauce is not for restraint, but for more Is it a good attack? I think it should be called 'The Iai Swordsman of Hemp and Spicy' in the future! Oizumi Kakinosuke said.

It seems that among the second-year students, Yishihui and Ji Zhiguo Ningning will have rivals...

Juhe sword, a sword technique in the island country kendo that emphasizes killing the enemy with one move after drawing the sword, which is often called the sword drawing technique.

Seeing that the judges praised Kuga Teruki unanimously, they were originally optimistic about Kuga Teruki, but the students who were a little worried because the ingredients used by Kuga Teruki were only baby dishes, which felt too simple, also once again cheer up.

They all cheered for Jiuwo Zhaoji, probably to encourage him, and wanted Jiuwo Zhaoji to rub the prestige of a guy who wanted to have both sisters...

But at this moment, everyone suddenly discovered that Liu Maoxing still had no intention of starting the final cooking even though the time left for Liu Maoxing was running out.

On the contrary, after tasting the Siling Shangtang Doll's Vegetables, I shamelessly tasted the used Siguo... Ah no, it is a three-pot broth!

The third pot of Blue Dragon Soup Liu Maoxing really didn't want to taste it, but just smelled it carefully.

How is it? Is there any problem? Kuga said with great interest.

There are many problems, but I can make up for them, but I can't teach you.

What Liu Maoxing said was unclear, but Jiu Wo Zhaoji understood it.

Hey, why can't you teach? If you can't teach once, just come a few more times! My 'deputy general'! Jiu Wo Zhaoji looked like he had already won.

Jiuwo Zhaoji probably thought that by then, let Liu Maoxing assist him in real time. Naturally, over time, his skills will improve and he will develop some intuition.

To use a weird metaphor, let Liu Maoxing, the deputy general, be his tongue!

But Liu Maoxing obviously doesn't have the habit of being the tongue of other people, especially if the other party is a man...

No, it's 'my' lieutenant! Liu Maoxing emphasized his confidence.

Jiuwo Zhaoji couldn't help but frown. According to his prediction, if Liu Maoxing's performance is similar to that in the preliminaries of the Autumn Trials, he will win!

He didn't think that Liu Maoxing would stand still, but that in the autumn trials, in the three rounds after the preliminaries, Liu Maoxing's performance was actually slightly inferior to his performance in the preliminaries. Exceeded.

In this case, it is very possible that his performance is not as good as in the preliminaries...

But there are only seven minutes left, why don't you start cooking? Jiuga Teruki frowned.

Well, seven minutes... In fact, one minute is enough! But since everyone is in a hurry, and the time is almost up, let me start!

Because of the broadcast, the audience also heard what Liu Maoxing said...one minute? Neither the three judges nor the other onlookers understood Liu Maoxing's words.

And when Liu Maoxing turned back to his cooking table, he smiled at Erina who was looking at him in the independent box on the second floor, and then took out four black goats with an iron hook from his only soup pot. Whole chicken with hair, head and tail removed!

This is... black-bone chicken? Although Jiuga Teruji specializes in spicy and spicy flavors, he can naturally recognize the unique ingredients in Chinese cuisine at a glance.

The meat, skin, and claws are all black. It's a black-bone chicken? You Ji, who knows a lot about poultry, also recognized this kind of chicken immediately.

Huh? You don't want to use the ingredients that have been boiled in broth for further processing? Chuangzhen frowned.

The silky chicken has obviously been boiled for a long time and has no nutritional value, and the meat may even be old due to overcooking, but Liu Maoxing took out a small finger-long knife, as if to deal with the four silky chickens ...