Shokugeki no Imitation Chef

Although it's still a little bit short, it's only a little bit! Liu Maoxing exclaimed in room 1201 at midnight.

At this time, the last meal at the high-end VIP Chinese restaurant is over, and there will be a month-end review final review on Friday, which is the final review every quarter...

Liu Maoxing has also obtained the information of the participants. There are more than 50 third-class chefs and more than 50 second-class chefs participating in the evaluation. The entire evaluation lasts from morning to night, which can be worth a whole day. Naturally, Liu Maoxing has no chance to go to the senior VIP again. Restaurant tasting dishes.

The good news is that when the time comes for the 121 kitchen, there will be someone else to support on Friday. Liu Maoxing is not worried, the other party will take action on this day.

As for Saturday and Sunday, if possible, Liu Maoxing plans to go to the last of the three high-end VIP restaurants that are known for Mediterranean and Southeast Asian cuisine, but now it seems that there may not be time for that!

It is very likely that from Saturday onwards, there will be a stormy challenge...

Liu Maoxing has also secretly prepared, two days of weekend soldiers will come to block, water will come to cover!

As for missing the opportunity to enjoy the high-end VIP restaurant for two days, although it was a pity, Liu Maoxing was already relieved.

Because his culinary skills are already close to Super Three Stars, he should be able to reach Super Three Stars in tomorrow's review.

From the span between super two and three stars, compared to the span between super one and two stars, Liu Maoxing has also discovered that every star after the super class is like a moat. If it is after the super three stars, the current four days will repeat itself Once, I am afraid that the improvement rate is only unsatisfactory for Liu Maoxing, and the distance from four stars is far away...

As for the super five-star culinary peak that does not rely on food sense and food control, it must be a long way to go.

It can also be seen that the higher the cooking skill is, the more difficult it is to enter the country!

Liu Maoxing now even doubts, even Kojiro Shinomiya, if he doesn't use Food Control, would his culinary skills really reach the super five-star level?

So now that he is sure that he will be able to reach the super three-star tomorrow, what Liu Maoxing has to do now is to go back to his room, have a good night's rest, and prepare for the next day's quarterly review.

At the same time, because of Liu Maoxing's firm belief before, Food Control has also improved. I believe that after the cooking skills reach the Super Three Stars, the overall level can probably reach the level of Mu Jiuzhi Yuanguo!

That is to say, the super five-star cuisine is not difficult at all. If you combine all kinds of special skills once, you can reach the level of tiger level. do better……

Moreover, it is very likely that a super-perception will be awakened tomorrow. In all likelihood, it will be 'super-hearing'. By then, it will not only directly improve cooking skills, but also promote 'food control'! Liu Maoxing thought in his heart. secretly.

The reason why he was able to quickly get started with the sense of food, and then transformed into the food defense, and the food defense has been continuously strengthened, is because he has super sense of smell, super touch and semi-super sense of taste...

But... at the super three-star level, will it really be super-acoustic that is awakened?

Liu Maoxing is just guessing, or wishful thinking, that the most powerful thing besides super taste is super vision, and it should appear last.

Although the owner of super hearing is Yan Xian, the prodigal son called the strongest cooker in the dark cooking world by Asia Magazine, and the owner of super vision is Meera, who is relatively low among the five tiger stars. The strength of the reader does not mean the strength of the ability...

Although Mira and Zhu Qi, who has a super sense of smell, are also members of the Five Tiger Stars, they are still just like tools in the dark cooking world, while Yakan, Yan Xian and Kaiyou, especially the latter two, are just like tools in the dark cooking world. Is the ruler of the dark culinary world...

From their origins, Mira and Zhu Qi were raised by orphans adopted by the dark culinary world. As for the training process... probably the level of cruelty is similar to that of Erina who was raised by Nina Cutji when she was a child.

Not to mention Kaiyou, who is the boss, Yakan and Yan Xian also took refuge in the dark cooking world with their skills, so it can be said that although Mira and Zhu Qi are five tiger stars, Kaiyou's definition of them is only tool.

Liu Maoxing even believes that the weakness of the two of them is also the result of Kaiyou's intentional cultivation, just like Erina can't help but obey his orders because of the fear that arises from the heart after seeing Nagina Jiji. A means of controlling...

Zhu Qi has a super sense of smell, but he has lost all sense of taste... To be precise, he doesn't have any perception in his mouth, and he doesn't even consider the taste. Once he cooks with all his strength, the chance of losing the chain is extremely high! Also in the original book, one of the few cooks whose dishes were rated as unpalatable!

And Mira's weakness is even more obvious, that is, she can't think when she can only imitate, and she doesn't know if it is imitation, or she really has no common sense. It was soaked in water again... After that, Ren completed another dish in secret!

Meanwhile, Mira and Zhu Qi became the duo among the Five Tiger Stars and received the evaluation of unpalatable.

As the top fighters in the dark cooking world, Zhu Qi and Meera's poor performance is indeed not satisfactory!

But from the fact that Meera copied Master Jie's shadowless face 100% and used the Spice Inequality to make herself better, Super Vision was recognized by Liu Maoxing as a magical skill that surpassed the other three super perceptions...

Perhaps it is also related to the fact that Liu Maoxing was influenced by another more well-known anime Naruto in his previous life. Those who have seen Naruto will be deeply impressed by the sharingan in it, and super vision seems to be Sharingan in the culinary world!

Of course, if the super vision must appear together with the natural dumb attribute, it would be a scam!

However, Liu Maoxing speculates that Mira's natural stupidity should be the psychological shadow that fell when she received the cruel special training since she was a child, and it is not a side effect of super vision...

Therefore, Liu Maoxing placed super vision in a very high position deep in his heart, and secretly felt that judging from the usual characteristics of the system, it should be placed at the back!

Early the next morning, Liu Maoxing came to a review hall on the top floor of Yuanyue Hotel, but it didn't seem much bigger than the recruitment review hall, as there were only more than 30 cooking tables...

When Liu Maoxing was wondering, he found that the other four chefs who were judges had also arrived, but when he saw two of them, Liu Maoxing was even more confused!

Chef Henggou? Chef Li Yuan? You two are also judges? Liu Maoxing asked suspiciously.

When they explained this to themselves a few days ago, they didn't disclose it at all...

Li Yuan and Henggou looked at each other with wry smiles, and then said to Liu Maoxing: We didn't mean to hide it from you, but we... are also temporarily responsible for this matter!

Temporary? Then the previous judging chef... also asked for leave? Liu Maoxing said solemnly.

It seems that this judging is really mysterious. After Chef Kojima, two more chefs evaded as judges.

At the same time, Liu Maoxing was also relieved. Chef Li Yuan and Chef Henggou, as the veteran chefs of Yuanyue Resort, were supposed to be neutral, and they were able to do impartial evaluation. In addition to Liu Maoxing himself, the five accounted for the third, to Shi Shi was not afraid that Nakie Ji would do anything to judge the chef.

By the way, didn't you say that there are more than 50 people applying for promotion to the second-class chef and the first-class chef today? Why are there only more than 30 cooking tables? Liu Maoxing asked.

Haha, how long do you have to taste more than a hundred dishes? If we do it together, wouldn't it be a few hours before we can taste it? Henggou said with a smile.

Liu Maoxing also realized at this time, indeed, even when he tasted the dishes for free in the high-end VIP restaurant, the other party presented the dishes in batches, obviously not done together, and now it is impossible to taste like Liu Maoxing , Continuous tasting dishes...

Every time a cook is reviewed, they have to discuss whether to approve it, and also give comments, which takes a full day. If they don't divide into batches, the cooks behind will cry!

For example, in the preliminaries of the autumn selection competition, isn't there only 30 people in each group? This number is probably more reasonable for the number of people who are cooking at the same time...

In the morning, it was the third-class chef's promotion to the second-class review. After a while, there will be a few real second-class chefs. They will serve a few dishes first, and then use this as a benchmark for comparison. Li Yuan told Liu Maoxing a few words Review process.

Chef Li, what is the pass rate for the final review every quarter? Liu Maoxing asked doubtfully.

In his opinion, the pass rate should not be too low, because this is the final review, and it is the chef who stands out from the pre-trial two months ago.

The reason why there is a final review is only for the sake of fairness. If the pass rate is extremely low, doesn't it mean that the previous review chefs are using public affairs for personal gain?

If it is 'usual', the final trial should have a pass rate of more than 80%! Li Yuan's answer undoubtedly proved once again that this final trial is unusual.

But judging by his attitude, it doesn't look like the previous judging chefs cheating on public affairs for personal gain, but that there are differences in the judging standards!

Then...there are so many people promoted in the past? Liu Maoxing said looking at the densely packed names and departments on the list.

There are probably so many people who are promoted from the third class to the second class every time, but the second class is promoted to the first class... usually there should be only 30% of the current number. Li Yuan said.

It seems that the focus of the main dispute is on these chefs who have been promoted from the second class to the first class.

However, the promotion rate of Yuanyue Resort is really high! The recruitment assessment every month only recruits four or five third-class chefs, and usually forty or fifty third-class chefs are promoted in a quarter... Liu Maoxing sighed road.

Of course, Yuanyue Resort is also an organization that tends to train cooks, which is different from ordinary commercial cooking organizations that are purely interested in profit! However, four or five people are not hired every month. Generally, during the graduation season at the end of the year, Some graduates will be absorbed in Yuanyue College...and because Yuanyue Resort's salary for chefs of the same level is actually relatively low, cooks who often have no potential will voluntarily leave their jobs every year. Li Yuan said.

At this time, Liu Maoxing also gradually understood that if Yuanyue Academy is an academy that cultivates top talents in the culinary world from an early age, then including Yuanyue Resort, many departments under Yuanyue are Chengren Academy that cultivates second-class talents... …

Li Yuan also whispered at this time: The reviews in the morning are okay, but the reviews in the afternoon are mainly... Hey! You will know then, it depends on your own choice! This matter... I can't say who Who is wrong!

Seeing Li Yuan's embarrassed look, Liu Maoxing became more curious and more certain that this matter might have something to do with the Culinary Central Organization of Ning Qie Ji...