Shokugeki no Imitation Chef

Unsurprisingly, Liu Maoxing's previous Crayfish with Fennel and Cheese was unanimously approved by all five judges!

This bosi's classmate secretly cheered, although he just surpassed the last official chef of Yuanyue Resort, but it is enough to be able to join the job as a full chef!

Although the cooks who can be shortlisted for the final interview can choose to become prospective chefs, not to mention the treatment of prospective chefs, the training is far inferior to that of formal chefs. At his age, it is impossible to apply for prospective chefs.

Applicant No. 35, please submit the dishes! Dojima Yin announced.

I saw Liu Maoxing spread out one arm, holding a dinner plate with a diameter of about one meter and a plate cover, walking to the judges' table, with a relaxed smile on his face, which made people doubt his arm strength!

Huh? It's such a big dish, is... only this one? Henggou asked doubtfully.

That's right, this is for multiple people! Let five of you have a taste! Liu Maoxing said with a slight smile.

The previous five judges also probably watched Liu Maoxing's cooking process, but most of them left midway.

I just vaguely know that Liu Maoxing's cooking should be very complicated, using various methods of steaming, roasting, cooking and frying, and it's fish dishes!

After all, they are not gourmets who specialize in tasting dishes. Several chefs also have their own jobs. For example, half a year ago, Dojima Gin invited other graduates, and even came over after the cooking was finished.

As Liu Maoxing said, he took off the cover of the dinner plate, and saw that most of the cooks present, including the five judges, couldn't help squinting their eyes.

I just feel that under the cover of the dinner plate, the eye-catching place is completely clean...

Now Liu Maoxing's food sense has transformed into food control, if he has the heart, any dish can be able to bloom the light of cooking!

And after all the light disappeared, the judges also saw the food on the plate, which was a whole 70-80 cm long sea bream!

The fish meat of each part of the sea bream has bloomed, showing the appearance of a map of China, almost occupying the entire plate, and there are some embellishing sauces around it, marking the location of Treasure Island...

Welcome to taste my cuisine, Red Sea Bream China Map!

This is really...Although I guessed it, it should be Chinese cuisine, but we were still guessing which cuisine it would be... Li Yuan said in shock.

That's right, the one-time recipe used by Liu Maoxing is exactly the Map Continent Map used by the young boss in the duel with Rennes during the first period of China!

A whole sea bream was selected as the material, and cooked separately with the methods of various cuisines in Chinese cuisine, and then spelled out the appearance of the map of the Qing government at that time.

For Liu Maoxing, the most difficult part of this dish is not cooking a whole sea bream separately, but how to make it a one dish!

When the little head was cooking, it was counted as four dishes, which were compared with Ren's four dishes of psychedelic sashimi, casserole fish head, brushed fish fillet, and steamed fish head.

But what Liu Maoxing wants to do now is not to integrate them, at least to let them have a place to carry on, so that he can have the opportunity to bite the bullet and say that this is a dish...

Moreover, there is a big difference between Liu Maoxing's Red Snapper China Map and the Red Snapper Continental Map of the Chinese era!

The most obvious style of the map is no longer the map of the Qing government, and in terms of the choice of cuisine, the original Xiaodangjia didn’t know whether it was due to the restriction of “four dishes” or other reasons, so he only chose four cuisines… …

At the end of the Qing Dynasty, there were already eight major cuisines of Chinese cuisine, but Xiaodang's Zhenzhen Continental Map should refer more to the Four Major Cuisines in the early Qing Dynasty, that is, Sichuan, Shandong, Cantonese, Su, the Beijing roast duck-style roasted snapper, because Beijing roast duck is improved from Shandong roast duck, can also be counted as belonging to Shandong cuisine!

But now Liu Maoxing's Sea Snapper Chinese Picture completely reproduces the Eight Major Cuisines, only part of the other four cuisines, and only uses his own cooking skills to cook...

If it wasn't for the lack of time, Liu Maoxing even wanted to realize all the twelve major cuisines after the eight major cuisines of Gan cuisine, Northeast cuisine, and Hubei cuisine in Chinese cuisine.

However, in only two hours, it is impossible to complete all twenty cuisines, so Liu Maoxing only completed eight major cuisines. Even so, his speed is shocking enough!

The meatiest part of the fish maw is divided into two parts. The shiny part here is the fish fillet in oyster sauce, and the other half is... West Lake Vinegar Fish?

That's right, this hot and sour taste is so exciting that people can't stop their taste!

The middle part of the upper part is made of fish skin wrapped in fish skin, fried and topped with red oil... The idea is from Sichuan red fried dumplings, right? Although it is also spicy, but this spicy and spicy The spiciness created by the red pepper and the oil consumption before is completely different and inherited from each other...

There is also the fish head part. This is the chopped pepper fish head of Hunan cuisine. It is warm and spicy, and it is also addictive... Just these three dishes have already constituted the three spicy flavors!

The piece of grilled fish with pancakes on top of the vinegar fish should be the method of 'Beijing Roast Duck', right? The fish is actually roasted to taste similar to roast duck... I seem to have seen it before, it is made of Baked in a tandoor? This kind of fire work is indeed amazing.

That's right, because after the fish is grilled, it doesn't have the fishy smell of duck meat, but the fishy smell of the sea, and the sauce has also been replaced with a sweet and sour taste mainly made of tomato sauce. The oily fish dumplings are also very suitable...

There is also the fish fillets in chicken soup here. The chicken top soup is perfectly used as the base, and with various spices, it reflects the pure beauty of the fish fillets, giving people a refreshing feeling!

The strongest part of the fish tail is made into sashimi, and... the crab roe of each hairy crab is wrapped in the sashimi. I haven't tasted it for a long time... the unique umami taste of freshwater crab , combined with the taste of sashimi, and this is 'flower cut', right? Such a delicate knife skill was completed in such a short period of time!

The last beach fish also provides a resting place for the tongue after tasting all kinds of delicacies... And this egg yolk soup, is mayonnaise added? The real beach crucian carp will be too greasy if you do this, but put it here It's just right in the Picture of Red Snapper China!

The five judges felt like they were basking in the sun on the beach after traveling around the gourmet empire and enjoying the gourmet food from all over the world.

The gentle sea breeze, the warm sun, and sometimes the just right coolness from the sea, as well as all kinds of wonderful tastes that have not dissipated in the mouth, are completely integrated at this moment!

It's too exaggerated, isn't it? Dojima-san and the chefs, why are they all like this?

Is your saliva exaggerating? Stay away from me!

I can't help it...it looks like I have an appetite...

Is he really under twenty? Isn't he just young?

That's right, I read a paper by the spice master Professor Shiomi in a cooking magazine. It seems that eating spices often will make people look younger!

The other applicants, although they didn't taste it in person, could feel the gap between them and Liu Maoxing!

It's like wrestling with someone who is about the same size as you. You have to try it before you know who wins, but if you let yourself wrestle with the mechanical arm of an excavator...you can tell it's impossible if you look the same!

And the feeling he gave when cooking before reminds me of the chef of the star-rated restaurant where I studied art...

That's right, even such a scary guy came to interview Yuanyue Hotel?

If you really have this kind of strength, don't say it's preferential treatment to let him interview directly, it's normal to interview him alone!

After whispering among other applicants, the five judges gradually returned from their journey.

Anyone who thinks that applicant No. 35's cooking surpasses that of the first cook at Yuanyue Resort, please raise your hand! Dojima Yin announced.

Since there was only one plate in front of them, it was replaced by a show of hands, but it had no effect on the result!

Whether it was Gin Dojima or Hiromi Seto, all five of them raised their hands...

Sure enough... surpassed the first place!

That is to say, as soon as you join the job, you will be a first-class chef?

Not necessarily, maybe... maybe it will be...

Don't, don't be kidding, is it possible to appoint such a young chef?

The curiosity of the other unsuccessful candidates was not satisfied. Dojima Yin obviously did not intend to directly announce the appointment here, but said: Thank you for your love for Yuanyue Resort. Everyone here is the backbone of the culinary world. I believe that if you are not in Yuanyue Resort, you can have your own bright future!

Of course, if you are willing to come for an interview again in the future, on behalf of all the employees of Yuanyue Resort, I welcome you! I wish you all a prosperous food! After that, the five selected people will follow me...

Speaking of Gin Dojima and the other three chefs, he took Liu Maoxing and the other four people who passed the interview to the office, while Hiromi Seto stayed behind to organize the others to leave.

After arriving at the office, Dojima Yin threw Liu Maoxing aside, and said to the other four people: Then, first of all, welcome the four of you to join Yuanyue Resort! As I said before, the resort will sign a contract with the four of you. You should have read the details of the three-year contract before.

Liu Maoxing didn't care either, since he hadn't graduated yet, and Yuanyue Resort was still his own family, at this time, of course, he put others before himself, Liu Maoxing just stood by, if it wasn't for the presence of three other unfamiliar chefs , maybe he sat down on the sofa by himself...

After a short period of doubt, the other four people also realized, probably... this kind of genius is not the same as our contract, right? Can't help but give Liu Maoxing a tasteful look.

But I don't know that Dojima Gin is also thinking about how to arrange Liu Maoxing this week...