Shokugeki no Imitation Chef

Seeing that Liu Maoxing kept his swords in his hands and had no direct contact with the duck, he shaved off all the duck meat!

Just leave a duck rack in place, and the various spices filled in it...

Normally, slicing cooked food would cause the dishes to cool down, but Liu Maoxing's movements were too fast, and he didn't need to touch his palms, so naturally he didn't need to wait until the dishes were cooled before handling them.

Looking at the small plate of steaming duck meat in front of them, the three judges couldn't help swallowing and said, It doesn't look as bad as I imagined...

In each small plate of duck meat, there are several slices of each part of the duck, which is very even.

After Mrs. Zangmu realized this, she was even more admirable: You can slice so quickly with only two kitchen knives, and divide the plates so evenly...Young man, your knife skills have surpassed any one I have ever seen. Cook!

The audience off the court also clearly saw Liu Maoxing's previous actions on the broadcast on the big screen. At this time, the scene had also frozen in a suffocating way!

Hahaha, let's see! Idiots, do you have this kind of sword skills? Yuuji made faces at those who booed before.

Chuangzhen asked even more solemnly: You Ji, are you sure that Ah Xing hasn't practiced this dish before?

Huh? Of course not, he only asked me for a 'Pole Star Duck' from the beginning to the end... You Ji said

You Ji also realized it while talking, which means that Liu Maoxing has achieved this step without touching ducks or practicing for a long time!

How many ducks do you need to cook before to have this instinctive skill?

Judge Okamoto discovered something more, and quickly said: It's not just as simple as being even! Look at your plate, is the duck meat divided into three rows? Each row has 11 slices of duck meat...

Zangmu and Weito also quickly looked at the duck in front of them, shocked: No, that's right!

It is not uncommon for the dishes to be divided into plates carefully, but within one minute, the slices are completed and the plates are divided so finely, it is staggering!

I ate an authentic Peking duck last year, and it was about 108 slices of one roast duck, but your phoenix eggs are about ninety-nine pieces? Weito said.

No, I also sliced ​​into 108 pieces... Liu Maoxing took out another small plate, which contained only nine slices of duck meat arranged in a plum blossom shape, one piece for each part, and then handed the duck meat to Mito Yumei in front of you.

What are you doing? Mito Yumei kept staring at the small plate in Liu Maoxing's hand when Mito Yumei spoke.

Your share, try it! Liu Maoxing said with a smile.

Mito Yumei really wanted to refuse, but she took it instinctively...

Of course, the audience in the audience still said sourly: Hmph! It's just good sword skills, what's the use? Jumping clown!

That's right, he doesn't understand the characteristics of waterfowl meat at all! It must be so fishy that it's hard to eat with that stuffy heating method!

Hehe, and the judges are already full, right?

Obviously, their sour gas did not affect the appetite of the judges. The forks in the hands of the three judges kept moving, and slices of duck meat kept stuffing into their mouths...

It's not like eating a fishy duck at all, and it's not like eating a steak for one person before!

Mito Yumei looked at the three judges in shock. After the first piece of duck meat was eaten, they didn't even have a comment, and immediately began to send meat slices to their mouths one after another...

How could it be... such a thickness can't show the full taste of 'meat dishes', and it's hard to bring people a sense of satisfaction! Yu Mei, who is an expert in meat dishes, muttered in disbelief .

Then come and taste it yourself. Liu Maoxing said.

Hmph, even if you don't tell me, I want to see how this duck meat...

The moment Yu Mei put the duck meat into her mouth, she froze all of a sudden!

The duck meat on the tip of the tongue seemed to be burning, and the reborn phoenix that I saw in a trance before appeared in my heart again.

Accompanied by the crowing of the phoenix, when Yu Mei realized it, she had already eaten all nine pieces of duck meat.

The other three judges, although there were thirty-three pieces of duck meat, behaved similarly, not at all like someone who just ate a steak for one person.

And Okamoto, who was the first to put down the plate, couldn't help standing up: It's amazing! My appetite... no, I seem to have been reborn!

That's right! This kind of delicacy that completely ignores the feeling of fullness and goes straight to the heart and lungs is really amazing! Mrs. Zangmu only had time to wipe her mouth shyly at this time.

On the other hand, Wei Teng clenched his fists, and then said: And there is no feeling of abdominal distension at all, but full of vitality. The vitality in my body seems to be rejuvenated like a phoenix! How did you do it?

More than that! The spices in the duck rack are obviously various, but they don't cause any confusion in the taste... Okamoto added.

Salt is the key to food, and wine is the best medicine! The 'shell' mixed with salt and egg white, when it is steamed and roasted by the flame ignited by high-grade liquor, the combination of the aroma of the wine and the salt has already penetrated into it. Into the duck inside! The spices in the duck, on the one hand, neutralize the fishy smell of the duck itself, and on the other hand, make the salt, which is the food general available! Sublimate the taste of the whole duck again!

On the other hand, although duck meat does not have the heavy taste of large pieces of 'meat dishes', but after blending with salt and wine, this 'Phoenix Egg' can just from another aspect of 'meat dishes'...'exquisite and delicate 'Taste and taste to the extreme! Liu Maoxing explained.

I heard that you are good at Chinese cuisine? That's right, farming civilization in ancient times lacked meat compared to the West, but Chinese cuisine is one of the cuisines with the longest history and the most sophisticated cognition of ingredients and cooking skills. , I naturally have my own understanding of meat dishes... Okamoto said.

Well, it can indeed be said that it provides a new direction for the tasting of'meat dishes'! Weito said thoughtfully.

Then if the following two have no opinions, we will start voting...

Mito Yumei didn't speak, but kept her head down, not knowing what she was thinking, but no matter what, after tasting the Phoenix Egg with her own mouth, she had no reason to think that she would win!

At this moment, Mrs. Zangmu suddenly discovered something and stopped Okamoto: Wait!

kindness?

Mrs. Zangmu suddenly picked up the fork again and put the small piece of steak left over into her mouth, after which she showed a shocked expression.

What's wrong? Okamoto asked suspiciously.

Liu Maoxing said with a smile at this time: By the way, didn't you say before that my cooking is the most suitable for 'taking home'? But don't worry, the 'indestructible taste' will disappear after a day to a day and a half !

Huh? What are you guys talking about? Suoto asked in confusion.

Try the other side dishes on the plate! Mrs. Zangmu said.

Phoenix Eggs does not have side dishes, but Mito Yumei's steak has prepared some greasy broccoli, carrot cubes and the like.

Okamoto and Suoto seemed to realize something, each forked a small piece of side dish and put it in their mouths...

After that, the two seemed to hear the cry of the phoenix again, and saw the phoenix reborn from the ashes!

Mito Yumei is very confident in her own beef, so she directly cut off a small piece of raw beef and put it in her mouth as a sashimi. She also tasted the taste of phoenix eggs!

I said, it's not 'slow', but 'deliberately slow'... Although there is no suspense in winning or losing, it would be too disappointing if the steak you cooked so hard can only let people taste the taste of my cooking Already! Liu Maoxing said.

Mito Yumei seemed to see that the A5 cow she was proud of was wrapped in a phoenix that broke out of its shell, and then completely burned out...

The result of Food Halberd couldn't be more obvious. All three judges voted for Liu Maoxing, winning 3-0 against Mito Yumei!

This is what Liu Maoxing had expected before. After all, Phoenix Egg is a super three-star dish, and it makes no sense to lose to Mito Yumei. Although Liu Maoxing didn't know the grade of her steak, even if it was her best steak Specialized cooking, even if the steak is impeccable in the selection of ingredients, it will definitely not exceed the super one star...

Yeah... there's so much A5-grade meat left...Meat Charm, Wenxu Maria promised to give you a room, how about bringing this as well? I guess there will be a celebration party for me tonight, And the welcome party for you to move into Pole Star House...

Liu Maoxing patted the A5-grade beef that was cut off a few parts that are suitable for steak, but the meat quality looked vivid and said, but Yu Mei did not make a sound, neither agreed nor refuted, Liu Maoxing couldn't help but looked over.

I saw Mito Yumei lowering her head in a daze, seeming to remember that since she was four years old, she was forced by her father to learn how to identify meat. Any entertainment and activities that can be associated with girls are all Prohibited……

It wasn't until she was twelve years old that she was admitted to the junior high school of Yuanyue Academy that she barely had some freedom, but Yuanyue's high-pressure teaching philosophy also made her often feel exhausted.

And today, she actually lost to a transfer student who was a half-way monk, and she had no power to refute, and she was completely defeated in meat cooking, which she was best at. All the external advantages were irretrievable!

It's strange... I should be very sad, right? Why... Why do I feel relaxed instead? Yu Mei said to herself. At this moment, Nakiri Erina left in disappointment, it seems that in her eyes It doesn't matter anymore.

Maybe, I want... to live again for myself! Yu Mei raised her head and said to herself.

Hey, Roumei, when are you going to report for duty?

...