Shokugeki no Imitation Chef

Who said that? I just participated in the 'Dessert Fair' with Alice more than a week ago! Thousands of desserts are used as a reference, which is equivalent to the teachings of hundreds of dessert chefs. How can I be regarded as not good at desserts? Liu Maoxing Said confidently.

Erina, who also has the tongue of God, couldn't help frowning: Hey, even if you taste all the details of the cooking, it doesn't mean you've learned it?

Many three-star chefs also invite Erina to taste their dishes, but Erina can only find the shortcomings, but can't point out a clear way to correct them, let alone reproduce the three-star chef's cooking.

Huh? Your God's Tongue, can't remember those flavors? After recalling the dishes you have mastered, which one has a similar flavor? Liu Maoxing asked.

Remember? There are countless flavors in a simple dish, right?

Maybe you can try, don't use your brain to remember, but use God's Tongue itself... Liu Maoxing suggested.

But because Liu Maoxing was not sure, how surprised Erina's tongue was compared to his own, so what Liu Maoxing said was also very vague, and Erina looked like he didn't understand.

Okay, let's see what the little secretary can do first! Liu Maoxing changed the subject.

I saw that Fei Shazi had already skillfully cut off the head of the live turtle, held it upside down to let the blood out, then cut open the turtle shell, and took out the internal organs...

Liu Maoxing also handled soft-shelled turtles during his residency training, and his technique was even more proficient than Fei Shazi's now, but seeing the pure face of Fei Shazi, he handled live soft-shelled turtles without any wavering or caring about the splash of blood. Still feel a kind of alternative beauty!

On the other hand, Ye Shanliang used the trump card of duck meat at the eighth and fourth quarters, as if he was determined to win.

Because of the strong fishy smell, duck meat usually needs to be accompanied by sauces when eating, such as Beijing Roast Duck, which uses green onions and sauces, so that the duck meat will not lose points due to the fishy smell, but will blend together became a unique flavor.

However, for Ha Shanliang, who is good at controlling spices, this is also an ingredient that is easier to use his strength!

At the same time, both parties also chose to process their respective main ingredients into minced meat, and then blend them into hamburger steaks instead of using whole pieces of meat directly...

Of course, one uses soft-shelled turtle meat, the other uses duck meat, and it is not realistic to want to use a whole piece of meat!

Feishazi uses Shaoxing wine as the soup base and adds various spices to boil the soft-shelled turtle, which further enhances the unique umami taste of the soft-shelled turtle.

Then take the soft-shelled turtle meat and viscera, mince them, mix them with ground pork, soft-shelled soft-shelled turtle blood, and soft-shelled soft-shelled turtle powder, add pepper, salt and other seasonings, wrap them with lard oil to prevent deformation, and fry them to make hamburger steaks.

As for the bread, I also chose steamed bread with faint sweetness and unparalleled elasticity.

It is rare to use soft-shelled turtles to make hamburger steaks, but Ye Shanliang's hamburger steaks are even more unheard of!

I saw that after Ye Shanliang chopped the fat and thin duck meat with skin, in addition to various spices, he added shrimp meat, minced fish meat, and snail meat...

Snails are also commonly known as bean snails and small snails. They are similar to snails, but they are not as big as fingernails. It is said that they are a kind of food suitable for blind dates (heavy fog).

Seeing Ye Shan use a special hooked wire to pull out the snail meat one by one, Liu Maoxing suddenly remembered the story of the blind date, and then said: It seems that Ye Shan's tongue is not good!

Huh? Is there something wrong? Isn't he the smell of God? The tongue seems to be nothing special in comparison... Erina looked at him inexplicably.

...

However, minced fish, shrimp, and snails... etc., and rice grains are added? What kind of combination is this? Erina asked puzzled.

This should be called 'Same Origin'! Small fish, shrimp, snails, rice... are the common feed for ducks. Liu Maoxing saw You Ji feeding.

Fei Shazi took the lead in thickening the soft-shelled turtle steak, then sandwiched it with lettuce and shredded ginger in steamed bread, and presented it to the judges.

This is my Turtle Medicinal Burger, please use it slowly! Fei Shazi said.

The one who was most anxious was Ma Changluofu. After all, he might not have eaten the Turtle Burger before, so he couldn't wait to pick it up first: Wow! This soft and elastic texture is already imaginable. Taste it!

But the key is the taste, try it... Anxi said and picked up the turtle burger.

This feeling is... like holding a brazier!

That's right, the whole body is so warm!

Not only the steak, but also the thickened soup is also a soft-shelled turtle broth?

Also... do you feel that this burger has a wonderful texture beyond the taste?

After hearing this, Fei Shazi explained: That's right, it's the jelly from soft-shelled turtles! The stickiness brought by this kind of jelly all over the meat steak and thickened sauce will bring a great change to the taste! Burgers like this Cooking, when eating, will inevitably make the ingredients come into contact with the cartilage of the palate of the diner, and that is where the human sense of touch is most developed.

Whether it's the softness of steamed bread or the stickiness of soft-shelled turtle gelatin, diners can experience tactile enjoyment beyond taste!

The commander-in-chief had already unknowingly taken off his robe, and his upper body was in an attacking motion...

Did I become intoxicated before I knew it? Very good... Senzaemon didn't feel embarrassed at all, but smiled and put on his clothes again.

And at this moment, a dominant aroma instantly tore the judges' aftertaste of Fei Shazi's Turtle Medicinal Burger into pieces!

Before Fei Shazi presented the dishes, everyone's attention was on the jury's side. Ye Shanliang unexpectedly wrapped the steak in batter and fried it in a frying pan!

Fried? Duck, fish, shrimp, and snail steaks. If you fry them with oil...they will be unbearably fishy, ​​right? Erina frowned.

But immediately Erina's expression changed from frowning to astonishment!

After Ye Shanliang cut each of the three schnitzels from the pan, three strong fresh fragrances came out one after another, even Erina on the second floor could smell it.

How is it possible? There is no uncomfortable fishy smell at all, but...

On the contrary, with the adjustment and foil of the spices, it becomes a unique flavor that can arouse people's appetite! Liu Maoxing said with an inexplicable smile. At the same time, he muttered in a low voice: Are you thinking about me declaring war?

As if he had a tacit understanding, Ye Shanliang also raised his head to look at Liu Maoxing on the second floor...

And Liu Maoxing lip-synced and said to him: This place is taller than you!

Later, Ha Shanliang and Erina both rolled their eyes...

Erina even complained from the side: Why does it seem like this is your seat? It's obviously my seat, okay?

Ahem, anyway, it seems that the little secretary is in danger! Liu Maoxing said.

Erina didn't say anything to refute this time, just when she smelled Ha Shanliang's steak, Erina knew that Fei Shazi had already lost...

On the other hand, the reason why Hayama cut all the steaks into semicircles is not all to let the aroma escape, but also because he chose pita bread for his hamburger buns.

A half-moon-shaped pancake with a hollow pocket after baking and heating, which can be eaten with ingredients sandwiched inside.

However, Ye Shan’s meatloaf is relatively large. After each is divided into half, it is a normal serving for one person, and it just matches the size and shape of the pocket of pita bread...

After Ye Shan wrapped the six and a half pieces of meat steaks with sauce and clamped them together with the selected pickles and vegetables, five of them were sent to the judges, and the other one was sent to Liu Maoxing on the second floor , Erina here!

Then he said to Fei Shazi: Oh, by the way, I didn't prepare a portion for you, but you should have no objection to sending it to your master, right?

Hmph, I hope your cooking won't tarnish Ms. Erina's 'God's Tongue'! Fei Shazi managed to remain firm.

Then please use it! My special, duck umami steak burger! Ye Shanliang said.

Except for the head coach who remained calm, the other four judges were already eager to see through, like puppies waiting for food.

The four of them picked up the pita bread at the same time and ate it up. They didn't come back to their senses until they had eaten all of them. They completely forgot about the comments!

At this time, Liu Maoxing also cut the hamburger sent by Hashan's caller into two halves with a knife, and shared it with Erina.

After all, Ha Shanliang is not only provoking himself, but also the only ten outstanding Nakiri Erina who is also a freshman!

Before, the taste of the pickled vegetables could not be conveyed to the top, but now it tastes...it turns out that even these pickled vegetables are not that simple! Liu Maoxing said.

This strong smell of mustard oil... seems to be the recipe of 'Indian pickles', but Indian pickles should use vegetables or fruits...

That's right, Ye Shanliang replaced them with snail meat, whitebait, and dried shrimp... At the same time, he also changed the recipe of the pickles accordingly. How many kinds of spices did you taste? Liu Maoxing asked.

In the cutlet, there are fifteen kinds of spices used to balance the fishy smell and to bring out the umami taste of the cutlet. Eight kinds of spices are used in the pickles, and eight kinds are used in the sauce. Erina said confidently.

Liu Maoxing also nodded, their tongues are the same in distinguishing ingredients and spices!

That's right, after removing the repeated seven, a total of twenty-four different spices were used! Sure enough, do you think this will provoke me?

Liu Maoxing once said before that the reason why Xijianrun thought that there should be no more than twenty kinds of spices was because Ye Shanliang's sense of smell was not strong enough. Obviously, the opponent had always kept it in mind, and the score in the preliminaries was behind. In the sky, the special training started even more, and now I can't wait to show the results to Liu Maoxing...