Shiji: taste bud reversal

131.Bacchus Dragon

Following the staff, Shiraki came to a cooking table in the back kitchen.

There seemed to be a lot of ingredients here, and Shiraki was also thinking about whether to make this dish himself or exchange it for a cooking card from the system.

When this 'Bacchus Dragon' was originally extracted, it was placed in the 'Time Lapse Version' ingredient storage space and the 'No Time Elapse Version' ingredient storage space by Shiraki, and if you want to do it yourself, you will naturally use the Bacchus Dragon meat that has been corrupted, but in that case, the taste of the meat and the like may change, and if you exchange the cooking card from the system, then you don't have to worry about this kind of problem... By the way, you can also confirm your guess, whether the grade of the ingredients themselves will also have an impact on the final rating of the dish?

The ingredients in this world, even if they are the top expensive ingredients, can not have a direct impact on the grade of the cuisine, what top royal sturgeon caviar, N12 beef, A5 beef and the like, the price is basically because of the scarcity of production and the difficulty of breeding are fried, really compared with the ingredients of the 'captive of gourmet' world, I am afraid that even a single-digit catch level of ingredients may not be able to compare, let alone those 999-level ingredients...

This is the suppression of the world level, there is no way.

After all, this is still a daily world, and it is impossible for that kind of ingredient to destroy the world appear at every turn.

The cooking card in the system mall,I saw it last time Bai Mu was looking for it.,The price of the C-level card is between 20-50.,The higher you go, the more expensive the price.,The price of the SSSSSS-level cooking card has reached the price of 100,000.。

After all, at this stage, I still have more than 20,000 points left, and the price of exchanging for SS-level dishes is 1000-2000, which is quite acceptable.

And the introduction of Dionysian dragon meat itself is: suitable for barbecue.

Therefore, without any further hesitation, Shiraki directly exchanged for a one-time cooking card for SS-class barbecue.

Taking advantage of this opportunity, he also wanted to see if this dish made from the capture of a level 37 Bacchus dragon would become the most standard SS-grade dish when it was made.

With the card redemption completed, Shiraki directly used this disposable cooking card.

Suddenly, his body began to marinate the Dionysian dragon meat on the cooking table according to the most standard cooking method.

The seasonings are all natural seasonings with a catch grade of 1, and the price in the mall ranges from 20 to 200.

Soon, as the texture of the ingredients was fully stimulated, a burst of meaty aroma began to spread in the kitchen.

If it weren't for the fact that there was no one else here, the aroma of brandy in the air would have attracted the attention of others, and although some people would add cooking wine to barbecue, this must be mellow aroma is definitely not something that can be achieved by 'pickling'. As a simple example, taking the ingredients of this world as an analogy, the meat of the Dionysian dragon is like the top butter crab, which is completely naturally formed, the crab paste is soaked in every part of the body, and every bite is the taste of butter, which cannot be obtained artificially through the method of 'acquired processing'.

This is also a common feature of the 'captive of gourmet cuisine' world, and the ingredients themselves are already comparable to the taste of the top dishes that have been prepared in other worlds, and this special addition alone can be made incomparably delicious with simple dishes, not to mention Shiraki's current methods, which are more than just 'simple dishes'.

Soon, as the progress of the cooking progressed, the aroma of meat mixed with the aroma of wine, and some strange spices, a plate of 'Bacchus Dragon Barbecue' has been cooked.

Shiraki immediately had the 'Eye of Insight' skill on this plate.

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Bacchus dragon barbecue

Palate: SSS grade

Taste: SSS grade

Effect: Drunk

Special Effects: None

Overall rating: SSS grade

Evaluation: The taste of the Bacchus dragon meat itself, with the mellow brandy aroma, this is the perfect combination of meat and wine aroma, if it is paired with more exquisite cooking techniques, the grade of this dish will go further.

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SSS！

Bai Mu's eyes lit up, his guess just now was really right!

Last time in the Far Moon Palace, the quality of the sweet whole fruit directly raised the level of the fruit tower by one level, and this time the Bacchus Dragon really did not disappoint him, turning the original SS-level dish into SSS-level!

This means that even a chef with SS level cooking skills can easily make dishes that surpass his own strength after obtaining this ingredient.

At this time, Shiraki also seems to understand a little bit where Mito Yumei's blind confidence in A5 beef comes from, although A5 beef is not a top ingredient in his eyes, but it is undeniable that the real top ingredients are definitely a great addition to the cuisine.

Capture level 37 is already like this, but what about capture level 370?

Straight up to SSSS?

There are even those legendary ingredients...

Just thinking about it, he was full of excitement.

With the food in his hand, Shiraki came to the cubicle just now.

Kobayashi Gentian was waiting for the arrival of the food with anticipation, and when he saw Shiraki, his eyes widened and he stood up from his position.

"It's coming, it's coming~ I've been waiting for a long time, this taste... Whew, what a strong 'brandy' aroma, this should be super-grade... No, this aroma seems to be a little more mellow than the super one... Ahhh

At first, Kobayashi Gentian, who was only a little interested, was surprised to find that this dish, from barbecue to spices, and even the taste of this brandy that she had not been exposed to, and there were some differences in taste and smell between different grades of wine, which some professional tasters can distinguish, and even more so, you can judge the type and grade directly by the smell. The data of the year, and the dish in front of him, whether it is the aroma of the barbecue, the mellow taste of the sake, or even the taste of the spices, all give Kobayashi Gentian a sense of delicacy that explores the unknown.

"Of course it's no problem, but senior sister, the alcohol content of this dish is not low, are you an adult?"

Looking at the Kobayashi gentian who pounced directly, Bai Mu lifted the food in his hand up, making her pounce directly.

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