Shiji: taste bud reversal

117. The one in front of us will leave us some [four watches]

10 minutes after the start of the assessment, the first batch of flowing water noodles has been baked.

Because it is not a dish that is strictly divided according to the number of servings, Shiraki's flowing somen noodles are counted according to the amount of dipping sauce used, and this thing can actually be self-helped, as long as you put the pre-prepared dipping sauce in a mobile hot water device, you can take it yourself, and Shiraki's practice of 'quick' and 'self-service' is a surprise to Dojima Ginto.

- Other students just take the cooking self-help, but you even cook the food yourself!

However, even so, there was a steady stream of customers lining up at Shiraki's booth.

"It's interesting, running water somen noodles, it looks like it's about to start, let's go over and have a look, right?"

The fun form of 'flowing water somen noodles' is able to attract a group of customers in itself, not to mention the added version of Shiroki's flowing water somen noodles.

All kinds of pigments mixed with spices, not only in smell, but also visually like rainbow jelly, directly attracted the attention of all the children in the exhibition hall, and the children were attracted, so can parents still run?

"Mom! I want to eat that!"

"It smells so good, and it looks fun! I want that too!"

"What a beautiful bonsai!"

The children in the neighborhood took their parents' hands one after another, and stalked the guardian to the booth where Bai Mu was, and the parents who came over took a look... Good guys, this line is almost thirty meters long, right?!And everyone has a bowl of dipping sauce in their hands, and they are a little entangled, but smelling the strange aroma coming from the booth, they still involuntarily go up and get a bowl of dipping sauce, run to the back of the crowd and start to line up.

Dry Hinata Zi, who was in the first line, couldn't wait for a long time, and seeing that the first batch of somen noodles had been flowing down from the exit one after another, he immediately stretched out his chopsticks and grabbed a large ball of noodles in it, and couldn't wait to put it in the dipping sauce and put it in his mouth.

The Shinomiya Kojiro in the back is not slow at all, don't look at him wearing glasses and looking like Sven, the people behind waited for a long time and didn't see a noodle left in front of them, they all stretched their necks to the front to inquire about the situation, I didn't expect it to be okay not to look at it, I almost got angry when I saw it!

I saw that the five people at the front of the line, with extremely fast movements in their hands, picked up the noodles from the bamboo tube and put them into the bowl, and quickly eliminated the noodles floating down from the top one bite after another, and actually didn't give the people behind a chance to take advantage of it!

When Hinata ate the first bite of noodles, she felt that fluttering state was back, the hard taste of the noodles and the dipping sauce that couldn't taste the recipe at all, every bite was a new enjoyment, I originally thought that the taste of flowing water somen + noodles themselves, the combination of eating and playing was all about this dish, but when she ate the second bite of somen noodles... What burst into her mouth was a new experience!

If the previous dough of somen noodles was completely covered by the dipping sauce, then this time, from the mouth of the noodles to the multi-layered flavor of the noodles itself, it has formed a perfect fusion with the dipping sauce, which is a completely different taste!

Dry Hinata subconsciously looked at Shiroki's cooking table, just in time to see those 'domino spices' that were slowly falling, as the kneading machine operated, different spices were injected into it one after another, which led to the taste of each batch, and even each bite of dough was different... It's a genius idea!

The most unbelievable thing is... How exactly does Shiraki accurately calculate the amount of fusion between each spice, and the actual ingredients injected into the automatic kneading machine... How much calculation is there, Hinata can't imagine.

Kojiro Shinomiya looked at those dazzling 'dominoes', and cold sweat also oozed slightly on his head.

Even if you let him do it himself, after telling him how this dish works... He didn't dare to say that he could accurately calculate the amount and timing of so many spice mixtures, and the complexity of this is not only the mixing ratio of flour and ingredients, but also the 'flowing water' used in the running water noodles, the ingredients of the noodles themselves, the configuration of the dipping sauce, and even the soup used to cook the noodles... It is precisely because these need to be processed by the machine that the amount of calculation is more complicated than the 'handmade' somen noodles, after all, 'handmade' means that the chef can make full use of the previous cooking experience, and the bonus of feel and proficiency is very large, and if all these tasks are left to the machine... Then, if there is only one part of the process that goes wrong, the whole dish will taste completely wrong.

This 'flowing water somen noodles' in front of you... Almost every bite can make people experience different flavors, and the most intuitive feeling is that when diners are still immersed in the previous taste, the next more surprising flavor will follow, just like an endless treasure trove... It's exciting to see what the next flavor will be?

Because of this, as soon as the people in front of them ate this dish, they felt completely unstoppable, and the endless flow of somen noodles flowed down the mouth, but there was not even a single noodle that passed smoothly through the middle of the section.

After a long time, the diners in the back finally stopped.

"What are you doing up ahead?"

"Even if it's the chef of the fourth palace, if you want to eat again, you have to go to the back of the queue!"

"You'd rather leave us a little!"

"It's too much, we've been in line for a long time!"

was reminded by the diners in the back, and the people in front were shocked to realize that they were constantly scooping noodles from the bamboo tube, eating too selflessly, and they forgot for a moment that this was at the assessment site... However, the fun of digging for treasure is too strong, and every bite is a new experience, and even Kojiro Shinomiya has eaten somen noodles that are no less than his own 'nirvana dishes'... Before you know it, you can't let go of the bowl.

However, there is still a sense of responsibility as an examiner, and soon, the people in front have consciously lined up at the back of the line, but then, the scene that made everyone dumbfounded happened again.

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