Shiji: My daughter is Erina

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Seiichiro never imagined that the taste of a dish could be so mellow, and it felt like the ultimate delicacy of a dish was repeatedly overlapped to present it.

Is this what Blowing Snow Jun is inside?

Seiichiro looked at Fuyuki blankly, and at this moment he suddenly had the feeling that his brain was blank.

Lose.. Lost?

Lost outright?

The dishes made by yourself and the dishes made by Blowing Snow seem to be completely incomparable, and this difference in taste can be clearly distinguished by the naked eye.

How thoroughly is this loss?

I don’t think I’ve ever felt this powerlessness at the dinner table…

Even Dojima Silver didn’t bring this feeling to himself.

…….

Yes, that’s right, in front of the delicious thickness of the blowing snow cuisine, Seiichiro actually found that what rose in his heart was a thick sense of powerlessness.

The standard of the two dishes seems to be a dimension apart.

If you don’t taste it yourself, outsiders won’t feel this feeling at all.

In addition to Seiichiro himself, the three judges felt the same way.

The taste of the dishes made by Seiichiro before is definitely world-class from any point of view.

And what about the dishes that blow snow?

It’s definitely a taste that will last through the ages.

That sense of heaviness, that sense of layering, that irresistible aggression and impact,

All of this simply cannot be described in poor words.

………..

Seiichiro originally thought that experiencing a defeat or feeling a certain amount of pressure would improve his mentality, but now he suddenly found that he seemed to be more confused inside.

Why did it lose like this?

The experience accumulated over the years has been easily surpassed?

Looking at the expression on Seiichiro’s face, Fuyuki calmly said:

“Senior Caibo, to be honest, your dishes are really great.”

“At least at my personal true level, I can’t reach this level at all.”

“This time to win, there are also some external factors in it, seniors don’t need to be so discouraged, this dish I made is a dish with a strong historical background”

“Senior Caibo’s oil-sealed duck dish is brewed enough to lock the aroma of spices in oil, but in the final analysis, this has never made much breakthrough in the taste of the dish.”

“However, my dishes have exceeded the delicious limit that duck meat can exude, so they will present the taste that Senior Caibo just felt…”

I don’t want to say too much about the preparation of my own dish, because there are many internal factors in this dish that I did not create.

The sauce with this secret roast duck of the palace can be said to be the brainchild of countless generations of masters in the imperial dining room in the Celestial Empire court, and Chuixue only borrowed it completely with the understanding of it in his mind.

It has been said before that cooking is something that requires imagination, so Fuyuki felt that it would be a bit wasteful to just use the sauce with roast duck.

How to integrate this delicious sauce into the dish as much as possible, Blowing Snow thought of a movie “God of Food” that she had seen in her previous life.

At the beginning of the movie “God of Food”, there is a dish that is deeply impressed, that is, the chef carefully cooks the roasted goose.

Placing rice in the belly of the roasted goose so that the aroma of the roasted goose completely penetrates the rice, and Fuyuki feels that this is a very ingenious idea.

In view of the above ideas, blowing snow came to inspiration.

If the secret sauce is used externally with roast duck, since it will lose its deliciousness, can you simply hide the sauce completely inside the dish?

If you just spread the sauce in the belly of the roast duck, it may cause the flavor to not be evenly distributed, so the best way is to combine the sauce with rice, borrowing the way of making roast mai.

The rice is marinated with a secret sauce for a certain period of time so that its taste and aroma completely penetrate into the rice grains, and then the rice is filled into the belly of the roast duck for sealing treatment, so that the taste and aroma of the secret sauce will be preserved to the maximum extent during the roasting process.

Just as Blowing Snow used water vapor to concentrate the aroma of rice before, this time he still completed the concentration and accumulation of taste and aroma in the stomach of roast duck.

This also leads to the smell of the roast duck when it is cut open, just like when a bomb explodes.

Fuyuki didn’t feel that he was able to cook like this completely on his own, he just stood on the shoulders of giants.

If it weren’t for his knowledge of some lost dishes, he really couldn’t think of many ways to defeat Seiichiro.

And now, Seiichiro is facing an opponent who has integrated the wisdom of countless ancestors, and he really loses without being aggrieved at all.

………..

Seiichiro looked at the dishes in the blowing snow plate, and he suddenly showed a relieved smile.

“I can roughly understand what you mean.”

“Did you shape this dish with knowledge you never learned in class?”

“It seems that I lost without being wronged at all, and Chuixuejun really learned a lot of incredible knowledge.”

Seeing Seiichiro like this, Blowing Snow spoke very calmly:

“Senior Caibo, the pressure on you is too great.”

“The reason why I used this dish to fight against you senior, I just want to explain a truth to you senior.”

“There are still many magical dishes in this world that you have never seen, so of course you will stop slacking off because of this.”

Hearing Blowing Snow’s words, Seiichiro suddenly froze.

After a moment of silence, he whispered:

“Does Blowing Snow mean to suggest that I (Wang Wang Zhao) go out for a walk and take a look?”

“Well, that’s what I thought.”

“Senior Caibo has completely mastered what can be learned inside the school, but there are still many more in the outside world…. Going out for a walk and taking a look, I think this is a good thing for Senior Caibo. ”

“Go out and travel, senior, in this way, you can not only relax, but also see a lot of things you have not seen, this world is really too vast, any country, any cuisine, has a charm worthy of a chef’s life.” And on this way, I believe that Senior Caibo will definitely find a cooking method that suits him…”

(Kneel and beg the brothers not to jump, sometimes the chapter name will not start, the content will definitely not be bad, and in order to thank the brothers for their support, in the next chapter I will give you a small gift, Alice’s single beautiful picture, remember to check Oh…) ）_

Feilu reminds you: three things to read – favorites, recommendations