Shiji: My daughter is Erina

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“Whether the taste has changed or not, I think the three judges will know after tasting it.”

“My cooking will not disappoint you.”

Hearing Seiichiro’s words, the three judges didn’t say anything more.

After picking up the tableware in front of them and cutting the exquisite oil-sealed duck on the plate into small pieces, the three judges began the tasting process.

The three judges closed their eyes and savored the delicacy in their mouths,

Soon, the eyes of the three suddenly opened at almost the same time.

“This is…”

“How is this possible?”

“You actually added rosemary to this dish?”

When they didn’t taste the food before, the three judges could already feel the rich fragrance of the dish in front of them, but at the moment when the dish really tasted “six six seven”, they clearly felt that this rich aroma had almost turned into substance in their mouths.

With each additional bite, the rich gravy will overflow from the delicate duck meat, as if their teeth are soaked in this rich fragrance.

The incomparable and stimulating delicacy was like a rushing river, which instantly took away the sanity of the three judges.

“It’s great, I didn’t expect that the oil-sealed duck cooked in only 2 hours could create such a thick taste.”

“I seem to feel the most instinctive joy radiating from my tongue.”

“At this moment, it seems that even the brain is paralyzed, and under this strong delicacy, I don’t even want to say more.”

Judge A’s whole body was trembling slightly,

Although the duck is a very famous French dish, they have eaten this dish many times as food judges.

At this moment they can say for sure,

This oil-sealed duck dish made by Cai Bo in front of them is one dimension higher than any oil-sealed duck dish they have ever eaten, whether it is the penetrating power of the aroma or the thickness of the taste.

If you don’t taste it yourself, you can’t clearly feel how strong that delicious taste is.

The urge to surrender to this dish even physically and mentally has not been dissipated until now.

Judge B looked at Seiichiro and praised:

“This dish is really fantastic, definitely the best duck dish I’ve ever had, and you really do an excellent job in detail.”

“Making oil-sealed duck dishes has a small one that is very easy to ignore. In the process of marinating, many people will habitually apply spices and salt directly to the duck meat, this practice is actually quite absurd, you must fully mix the spices and salt, so that the aroma is evenly spread, before you can spread it on the surface of the duck…”

Before Judge B finished speaking, Seiichiro interrupted him.

“Let me interrupt, Mr. Judge, you didn’t do the right thing just now.”

“Mixing salt and spices on the surface of the duck meat does spread the aroma of the spices evenly, but while the aroma covers the skin of the duck, a large part of the aroma will also dissipate into the air.”

“So the most correct way should be to mix the salt and spices evenly, let the sealed container marinate separately, so that the smell of the spices completely penetrates into the salt, so as to ensure that during the curing process, the aroma contained in the spices will fully penetrate into every trace of the duck meat with the salt, and this marinating process takes at least 12 hours.”

Hearing Seiichiro’s words, Judge B was stunned.

He never imagined that there was such a harsh method in the treatment of spices.

This is the level that a fucking high school student should have?

I’m dripping obediently, this chef in front of me is so good.

………

Seiichiro did not take into account the consternation on the faces of the three judges, but continued:

“From the moment the theme was announced yesterday, I had already decided to make this dish.”

“So after going back, I immediately started the pickling of spices, because of the shortage of time, I also deliberately used the incubator, the temperature of the incubator was set to 25 degrees, so that the 12 hours of pickling work can be shortened to about eight hours, eight hours, I let the aroma of spices fully fuse with salt, and then use these salt that fused the aroma of spices to marinate duck meat for 24 hours, that is, behind my dish, Containing nearly thirty hours of aroma concentration, blowing snow kun, do you think that the aroma and taste of the dish you have shaped in two hours can defeat my dish that condensed my 30 hours of hard work to finally complete? ”

Seiichiro’s gaze moved to Fuyuki 0…

He continued:

“This time I used all my strength, and its taste did not disappoint you Blowing Snow Jun…”

Hearing Seiichiro’s words, Fuyuki nodded.

“It’s really worthy of Senior Caibo, this dish is really amazing.”

“Duck is a very cumbersome dish to make, and you make good use of the time before the game starts, so it will unleash an irresistible charm for diners.”

“But Senior Caibo, even if your dishes are excellent, I won’t give up easily.”

“Could Senior Caibo comment on how my cuisine is?”

“At the same time, I also asked the three judges to comment on the one I made:”

“The secret of the palace Qiankun roast duck…..”

Blowing snow slowly walked up to the judges’ bench with a huge tray,

After opening the insulated lid of 3.5, a brightly colored roast duck with a rich aroma lies quietly in a white jade-like disc.

“Because the portions are sufficient, it is enough to prepare only one dish, and this dish can be tried by multiple people at the same time.”

Seiichiro looked towards the plate,

The first impression of the dishes made by blowing snow is that it is very classy, a whole roasted duck with a crispy outside and tender inside lying on the plate, coupled with the rich aroma on the face, which is more visually impactful than most duck dishes.

The roast duck is covered with a layer of fresh lettuce, and on top of the lettuce there are some shredded green onions and cucumbers, and red to bright cherry tomatoes surround the roast duck, because of the grease, the whole dish seems to be faintly shiny under the light……_

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