Shiji: My daughter is Erina

When the middle-aged chef saw the arrival of Blowing Snow, a kind smile appeared on his face.

“Welcome, student!”

“I am the culinary instructor provided to you by this space, you can call me Mr. Peter!”

“Before the study officially begins, let me briefly introduce you to you!”

“There are seven culinary instructors in the learning space, and I am at the bottom!”

“If you can’t pass my assessment, I’m afraid you’ll never see the top instructors, which means that your cooking skills will definitely stop!” So, in order to become stronger, I hope you will put in one hundred percent, or even two hundred percent! ”

“The subject I taught you is not practice! It’s some theoretical basics”

“I am good at the cuisine of almost all countries, but with your current level, it is obvious that you cannot directly enter the advanced learning stage, so in the previous course, I want you to fully understand the history of the development of Western cuisine, and what cooking methods and cooking tools were born in the process of its development…”

“Today is the first class, I will explain to you the development and evolution of French cuisine with high practical use…”

…………….

Mr. Peter explained the history of French cuisine to Blowing Snow very seriously.

From the food culture and habits of the Celts a thousand years ago, to the food customs of the Roman Gauls, Peter has been talking until the 10th century AD….

I have to say that the training teachers provided by the system are really awesome

Blowing Snow felt that Peter didn’t seem to be a chef, he came across more like a knowledgeable history professor.

Hundreds of years ago, even thousands of years ago, the French way of eating and habits, he knew very well, blowing snow only wanted to give Peter a capital 666!

Mr. Peter explained very carefully and thoroughly, and Blowing Snow really felt that he benefited a lot.

Time passes little by little without realizing it.

Eight hours soon arrived.

Peter put away the lesson plan in his hand and said to Blowing Snow

“Today I explain to you that the development and evolution of French cuisine before the fifteenth century, because of the limitations of scientific and technological development, so the French people’s eating habits at that time were slightly monotonous, and after the fifteenth century, it was the beginning of the real evolution of French cuisine to the peak, when the time came, I will explain more, more comprehensive knowledge, you need to digest what I have explained… When you really understand the food style and habits of a country, you have the opportunity to master the essence of that country’s cuisine…. I’m waiting for you to listen to the next lesson, we’ll see you tomorrow…”

Soon, Peter turned into a golden light and disappeared….

Blowing snow gradually regained consciousness.

The warm sunlight is sprinkled on the snow-blowing face through the window screen

Is it dawn?

Blowing Snow felt that his pillow was a little wet, and after touching it, Blowing Snow found that his forehead had been sweating.

What a sign of mental overconsumption….

Blowing snow patted his face.

He got out of bed, washed his face, and sobered up.

Today, he is going to start his first day of study at Far Moon Academy, and it’s not a good habit to be late…

………….

Looking at the class schedule, Chuixue knew that this morning’s class was a Western food class.

It also happens to be a theoretical course in French cuisine.

Through the memories of his predecessor, Fuyuki also knows what the theoretical explanation courses of the school were like before….

I have to say that the current blowing snow only feels that these theory teachers in the school are really rubbish.

Compared with the theoretical knowledge taught by Mr. Peter in the system space, these theoretical lecturers of Yuanyue Academy are really a dimension lower….

Of course, even if you feel that the teacher’s level is not good, this class must be taken honestly, otherwise it will not be wonderful to be deducted a credit.

…………

After Chuixue came to class, he found that most of the students in the same class had already arrived.

Each classmate seems to have their own small circle, and before the teacher arrives, they gather around with their friends, chattering excitedly about something….

For the arrival of the blowing snow, these students did not care at all.

After all, the predecessor Blowing Snow usually has a very low sense of existence, poor grades, and a taciturn personality, so he has no friends with Ben in the same class.

No one greeted him or gossiped, and the blowing snow fell clean.

He walked straight to his seat, and as soon as he finished his textbooks, he saw the beautiful figure sitting by the window at the back of the classroom.

Uzumaki sat by the window, her cheek gently holding her cheek with one hand.

She seemed to be looking out the window.

The fair and delicate side face, the blonde hair that was slowly blown by the breeze, and her white jade-like neck

…

Seeing this scene, Blowing Snow’s heartbeat accelerated a little.

It’s really beautiful!

Blowing snow can definitely say that Kakushi Zhenji will definitely not be inferior to the later Erina.

Therefore, I can’t sit stupidly and wait for Xue Che to be chased away by others no matter what.

Nakamura Thistle, you are dead this heart!

………….

Shinki was admiring the blue sky in the distance, and she didn’t realize that Blowing Snow was secretly watching her at this time.

Or rather, she was used to this kind of gaze that was secretly watched by others.

One more and one less, it doesn’t matter to her at all!

Soon, the lecturer walked into the classroom with the lesson plan in hand. Only then did he retract his thoughts and gaze and return his attention to the classroom.

Richard, a lecturer at the French Cuisine Research Department of Engetsu Gakuen, took the podium.

He glanced at the audience and greeted the students present with a smile.

“Nice to see you all on a new day!”

“I am Richard, the lecturer of the French cuisine department, and I will be responsible for explaining this theoretical course of French cuisine to you today!”

“Before the class, I’ll take a roll call!”

“Nakado Ono”

“To!”

“Wenchuan Hyakuza”

“to”

……………

(Different halberd text, the timeline is longer, I will try to write something special, the style of my book is also known to many people, warm, love, the kind of sweet route, but unfortunately the baby daughter has not yet been born, otherwise it is really on the pet girl route.) ）