Shenhao: Trillion Subsidy At The Beginning

Hearing this, Lin Mo was taken aback for a moment.

Then, just smiled: "If you like, you can play in it."

"Really?!"

"Of course it's true." Lin Mo said with a smile.

"Okay!" Tian Xing was extremely excited.

At this time, in front of her was a small room of nearly 80 square meters.

There are two high-end desktop computers inside.

A huge 40-inch LCD TV hangs on the wall.

Next to it, there is a switch and a ps5!

And on the side, two huge storage cabinets.

It is full of various game cassettes and ps5 discs!

There are more than 10 large arcade machines against the wall, including light guns, racing cars, and a dance machine.

It is precisely because of this that Tian Xing is so excited.

As for this, Lin Ye just smiled.

Didn't say much.

Just turned around and walked upstairs.

Lin Mo visited this basement floor before.

In addition to this game room, there is a pool table in the next room.

If it is further inside, it is a mahjong table.

When you have nothing to do, you can invite three or two friends to play mahjong.

Of course.

Lin Mo is not interested in mahjong.

It is estimated that after the parents come, the four old people will be a little interested.

As for the side, there is a water bar, a home theater, and a gym.

Without paying too much attention, Lin Mo just went up to the first floor.

Then, look to the right.

Huge open western kitchen.

and a large banquet restaurant.

Next to it, there is a normal Chinese restaurant and a western restaurant with long tables.

as well as......

There is a Chinese-style kitchen of more than 60 square meters.

into it.

The facilities are also very complete, no less than the back kitchen of an ordinary hotel.

And the stove here is at least double that of Dongjiao No. 1.

Obviously, it was used for banquets.

Seeing this kitchen, Lin Mo's stomach couldn't help but growl.

Looking at Lin Mo who came in, the nanny who was tidying up the kitchen asked, "Mr. Lin, do you have any orders?"

Lin Mo said calmly, "Give me an apron, and I'll cook for myself for lunch."

Hearing this, the nanny didn't refute, but nodded, "Okay, Mr. Lin."

After speaking, he took off his apron and handed it to Lin Mo.

Lin Mo took it, put it on, and opened the refrigerator in the kitchen.

They are all freshly bought today.

Randomly took out a Bolong.

Then some rice cakes were taken out.

He was going to make Bolong fried rice cakes.

Smoothly, another piece of pork belly and a few peppers were taken out.

Ready to make another chili fried pork.

After preparing these, Lin Ye started cooking.

Both dishes are not complicated.

After the meat of Bolong is cut into pieces, it is marinated with onion ginger wine, salt and pepper.

Then, I started to chop a lot of garlic.

After washing off the garlic juice, they began to fry the garlic in oil pan one after another.

And washing the garlic juice before frying the garlic is a very important step. If you don't wash the garlic juice, just wait for the paste.

The next moment, stir-fry the fermented soy beans and shredded dried chili and add bread crumbs.

Lin Ye did this purely because he was preparing to be a typhoon shelter-style Bolong.

And the recipe of this dish is really insane.

There is no other reason...

Whose stir-fried prawns in the typhoon shelter use Bolong...

Soon, fry the shrimp, add green onions, and stir-fry.

A fried Bolong in a typhoon shelter is officially out of the pot.

The second pot of fried pork with chili was not so particular.

For this dish, the main thing is to use black pork belly, and the pork belly should not be very thin, it must be fat.

Moreover, after removing the skin, slice, and the meat slices should not be cut very thin.

There must be a certain thickness.

As for other meats, they cannot be used either.

There is no other reason.

Both the foreleg and the hind leg are very thick.

As for the tenderloin.......

Whose TM uses tenderloin to stir-fry? !

As for chili, it is necessary to use chili with tender skin and thicker skin.

As for the fusilli peppers, that's fine too.

Depends on what flavor you like.

With the peppers in the pot, the pork belly is in the pot, after some stir-frying.

A pot of chili fried meat is also the official start of cooking.

All of a sudden, the fragrance is overflowing!

Although it's just the two simplest dishes, he now has master chef skills.

Although the second dish has not yet been cooked, a strong aroma has already been born!

Lin Mo swallowed his saliva, and couldn't help laughing at himself, he was probably the first master chef whose mouth was watered by his cooking skills.

He was stir-frying pork belly here.

The kitchen door was suddenly pushed open with a bang!

Afterwards, Tian Xing broke in with a face full of excitement.

Looking at Lin Mo who was cooking, Tian Xing said excitedly: "Wow! Brother, are you cooking this time yourself?"

"Yes, the chef team hasn't come yet. I can only cook by myself today. In the evening, I will take you out to eat."

Lin Mo said calmly.

Hearing this, Tian Xing swallowed again, and said.

"Ahem, brother, why don't we go out to eat at night..."

"Huh? What's the matter?"

Lin Mo looked at Tian Xing and asked.

"I still want to eat your cooking..."

Tian Xing smiled and said.

joke!

Out of the chefs, which cooking can have such a fragrance?

Although she hasn't eaten Lin Mo's dishes yet, she can tell just by the aroma that Lin Mo's dishes are not bad!

To know!

Tian Xing is a proper foodie!

I have eaten in most of the civilian restaurants in Shanghai.

There is no one with the aroma of Lin Mo.

As for some expensive restaurants, I also ate in flat groups with my roommates.

To be honest, the taste is just like that...

And with her years of foodie nose to smell.

My brother's food is almost the same!

Therefore, she was the one who said this.

For a while, Lin Mo:  …

MD!

Miscalculated!

Really forgot!

My cousin is a proper foodie.

Smelling the smell of my own cooking, it will naturally be so!

This wave...

This wave is called being backstabbed by a master-level skill!

after all.......

Although cooking is fun.

However, cutting vegetables is not ah...

For a moment, Lin Mo didn't know what to say.

"Hey, brother, I'm not just thinking about saving money as an example, isn't it, it's not easy for you to make money, and the money doesn't come from strong winds, why should we go out to eat?"

At the same time, Tian Xing spoke again.