Shenhao: Trillion Subsidy At The Beginning

Look at the sloppy liver on the plate.

Lin Mo picked up a chopstick casually, and the pork liver was not straightened.

Looking at it, it is quite soft and tender.

The moment it enters the mouth, it is also quite pleasant.

While eating the fried liver tip, Lin Mo said indifferently.

"This fried liver tip is not bad, it is very tender and smooth.

It is almost close to the taste of just dying.

However, there is still a little, a little problem..."

Lin Mo said lightly.

And after these words fell.

Sui Chun who was there was stunned.

However, the young chefs behind were also a little confused at this time.

Then he looked into Lin Mo's eyes with a bit of anger.

even though.

Lin Mo's strength may indeed be quite impressive.

But the problem is.

Now, what is Lin Mo doing?

A direct insult to their master! !

Saying that their master cooked the dishes, no!

Fry this dish!

That's my master's housekeeping skill!

Even if it is the master, he praised it himself at the beginning!

However.

But now he was belittled by a mediocre, unknown person in the chef world.

Say no.

what is this?

Isn't this provoking them?

And the other people there were also stunned at this time.

this......

What are you doing?

At the same time when everyone was confused.

One of the chefs couldn't hold back anymore.

Immediately, he said in a cold voice.

"Mr. Lin, I don't know my master, what's wrong with this dish?"

"That's right, Mr. Lin, although you are indeed an extraordinary person, you can't slander our master like this!"

In an instant, these little chefs quit.

At this time, Sui Chun was sweating from behind!

One or two, why are you so impulsive?

To question so directly.

That's just like putting yourself on the fire!

at this moment.

A thin layer of sweat appeared on Sui Chun's face.

Then, he said it directly.

"Haha, Mr. Lin, please don't pay too much attention to it. My little apprentices are rough people. They may speak aggressively. If I offend you, I hope you will forgive me.

But as you said, if there is a problem with my slender liver, I am a little curious. I am not qualified, and Mr. Guo didn't give too much advice, so I don't know where the problem is. I hope Mr. Lin can give me some pointers. "

Although Sui Chun said it, his tone was very modest and eager to learn.

But the meaning behind the words is quite obvious.

That is, Lao Tzu has a master's inheritance.

And even Lao Tzu's master, Chef Guo, couldn't say anything wrong with my dish.

If you talk about my dish, there is a problem with the cooking.

Then you can point it out to me, where is the problem!

Otherwise, don't push too much.

And Mr. Zheng and others who were there also heard the implication.

For a moment, everyone's complexions were not very good-looking.

However, he didn't say anything.

At this moment, Mr. Zheng just looked at Sui Chun with a dark face.

Hearing these words, Lin Mo's expression was indifferent, calm and calm.

After that, he spoke quite calmly.

"Your problem is not obvious? If Master Guo didn't point it out to you, then I really have to doubt Master Guo's level."

Lin Mo's tone was indifferent and calm.

The next moment, Lin Mo continued talking.

"You can eat it yourself, but the biggest problem is that when you adjust the bottom, you put too much vinegar.

The purpose of simmering the tip of the liver is to make people unable to taste the vinegar smell. The function of vinegar is to add a little vinegar aroma and get rid of the fishy smell of the pork liver itself.

But you use too much vinegar now, it does cover up the fishy smell of pork liver, but it makes the acetic acid smell a lot more obvious. "

Listen to this sentence.

Sui Chun, who was there, had a stiff expression on his face.

At this time, Mr. Zheng and the others also picked up the pork liver with chopsticks again.

Put it in your mouth, after taking a bite.

The expression on his face, however, couldn't help being stiff.

indeed.

The problem is indeed as Lin Mo said.

There is indeed a slight acetic acid smell inside the pork liver.

But also this hint of acetic acid.

As a result, the taste of this whole dish is greatly reduced.

"Secondly, when you adjust the sauce, don't you put in less onion, ginger and garlic?

This material is very important. If you have less material, it will not smell of viscera, so you have to use a lot of material.

And the scent of onion, ginger and garlic can't come out. "

At this moment, Sui Chun nodded for a while.

And Lin Mo also picked up a piece at this time, said.

"Third, there is something wrong with the tip of your liver.

The liver tip of the sloughed liver tip should be a willow leaf.

What is a willow leaf? Shaped like a willow leaf, it is thin but not heavy.

And the willow leaves should have sharp corners, which is the liver tip.

But what about you? The pork liver has been cut into round slices.

Although it does not affect the taste, the overall appearance is much worse.

The last one is your pork liver, isn't it slow to return to China after being lubricated?

The speed of returning to the pot should be fast, because the bottom of the pot is hot.

If your cooking speed is slow, then his pork liver will grow old.

Your tender liver is generally not bad, but some pig livers are already old.

Be careful next time, Shandong cuisine pays attention to one heat, stir fry three times, and then get out of the pot quickly for kickbacks, don't procrastinate. "

Listen to what Lin Mo said.

Sui Chun who was there was already frozen in place.

Because Lin Mo's last sentence is similar to what his master said when he was teaching him.

It's just because of some small details, and after all these years, no one has been around to correct this problem for him.

And, his status has risen, and he is already firmly established as the leader in the Lu cuisine circle in Xiangjiang.

So I gradually forgot what it was.

Now, at the moment of hearing Lin Mo's words.

Sui Chun's whole body shivered, and his eye sockets also became rosy.

The body can't help but tremble a little.

And a little apprentice at the side listened to these words.

It is stuck in the neck.

Then, he yelled at Lin Mo for a while.

"What you say is quite capable, you can do it, go ahead! Talk about it, who can't do it!"

And just after this sentence fell, he also looked around and continued talking.

"The big guy said, didn't he?"

And at the moment when this sentence fell.

Sui Chun came back to his senses, and immediately slapped the little apprentice hard on the back of the forehead.

The expression on his face is also a little unstoppable at this time.

He yelled directly.

"It's your sister! Hurry up and apologize to Mr. Lin!! Mr. Lin is right!"