I live in Miao Village[GL]

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With a sound of "哗啦", Xue Yi emerged from the water and yelled, "Shut up, everyone, you will, come and swim!"

Audience: [Oh, we were wrong. ]

However, when Xue Yi went into the water, he was commanded by various commands, and he couldn't be shut down.

"Help me get the glasses." Xue Yi floated up again, handed the glasses to A Yaoduo for safekeeping, and soon caught a carp half a foot long.

"Brother Jin, let's add another dish of fish in sour soup tonight."

"good."

Brother Jin has been in poor health since he recovered from his illness. He didn't dare to go into the water. He stood knee-high with A Yaoduo. After taking the fish, he and A Yaoduo looked at each other. A Yaoduo said, "Mr. Still crazy?"

Brother Jin: "I think so too."

Audience: [Teacher Xue blends in so quickly! He can actually catch fish with his bare hands. ]

[In other words, if Duomei can see the barrage, I don't know what will happen. ]

[It must be very exciting hahaha!]

A Yaoduo looked at Xue Yi's glasses for a while, thinking that these are ordinary glasses, nothing special, Xue Yi must be lying to me, right?

When returning home at night, Ayaoduo couldn't help asking: "Is there really any writing on it? Are there really many people watching outside?"

"Yeah, I can't even turn it off." They are YYing me and you again!

"Why can't I see those words?"

"Well... you should stop watching it! It's not suitable for children."

"I'm an adult." Ayaoduo argued.

"Yes." Xue Yi responded perfunctorily, "Don't worry about it so much, let's make stir-fried spicy snails, they all said they want to eat it."

Ayaoduo shook her head and said it was not enough.

"why?"

"Because there is a lot of mud in the snails, you have to soak them in salt water overnight until they spit out all the mud."

"Okay." Xue Yi was a little disappointed, and woke up early the next morning to urge Ayaoduo.

For snails to be delicious, the key lies in the taste. Stir-fry in heavy oil and spicy, and put in a little variety of spices to be enjoyable.

Some people will knock off the tail of the snail to make the snail more delicious, but if you like to suck out the snail and the soup that seeps into it with your mouth, you don't need to knock it.

Because I have to make zongzi later, and the time is tight, Ayaoduo didn't knock off the tail and fry it directly.

Miao villages like to use bad chili when cooking, and Ayaoduo is no exception.

The fire is hot, the onion, ginger, and garlic are sautéed, followed by the bad chili, and the hot and sour taste that can arouse the appetite comes out. The red hot pepper is slightly boiling on the pot, and there is a sound of frying. .

After the water from the bad peppers was collected, Ayaoduo put the cleaned snails in, stir-fried them for a while, then closed the lid and it started to get stuffy.

"Wait until the soup is suffocated in the pot, and then the soup is gradually collected. The snails are ready. You need to keep stirring them halfway, but not too often."

Finally, Ayaoduo added chopped green onion, sprinkled with salt, rolled a small cone with reed leaves, and used it to hold the fried snails. Xue Yi felt that this was a stroke of genius, good at eating and romantic!

"Is it a custom here to serve snails with reed leaves? It's so interesting." The hot and sour pepper, the fragrance of reed leaves, and the taste of snails are a perfect match.

"No, I suddenly thought of it, you try one?"

"Yeah." Ayaoduo didn't need to say, Xue Yi had already taken one out, picked out the outer cover with a small bamboo stick, picked out the snail meat, removed the tail, chewed it, "delicious!"

"The soup inside is also good, you can drink the snail shell upside down."

Xue Yi didn't make it right the first time, and the soup was poured all over the floor, but the second time he finally drank it smoothly.

It is said that if the snails are not cooked properly or the mud is not cleaned, there will be a muddy smell, and it tastes like eating mud, but Ayaoduo is not bad, there is almost no muddy smell, but it is oily, spicy and sour, and it tastes special enjoyable.

Because the shell of the snail is on the outside, it has a strong taste. Xue Yi accidentally licked his mouth, and he wanted to lick the whole snail inside and out.The small half pot of snails was eaten without knowing it.

[Anchor, don’t eat, save some for us!]

[Inhumane, show or not to eat, eat or not to tease!]

"Okay, okay, let me sell you a little." Xue Yigang wanted to sell it to everyone, but found out, "It's over, when will I finish eating?"

A Yaoduo spread her hands: "Just now, you were alone, and you finished eating in 10 minutes."

Xue Yi: "So exaggerated?"

[Isn't it an anchor!]

Chapter 43

Under the strong request of the audience, Ayaoduo fried two more pots of spicy escargot.

In view of the fact that Xue Yi frantically finished eating the snails that were supposed to be sold to the audience just now, the audience paid the deposit early this time.

Xue Yi: "Don't be in such a hurry to pay the deposit, I'm not sure if there are enough snails... You don't want to buy so many snails at once, think about other audiences... Uh, since there are too many audiences who want to buy snails, except for the first three Except for those who paid the deposit, other people will draw lots at random, each person is limited to purchase 100g..."

The snails were sold out in less than 5 minutes, and the viewers who didn’t buy them: [It was only sold for more than 5 catties? No way, just now Duomei fried two pots in a row to get this much? Say, anchor, are you hiding? Do you want to eat yourself?]

Xue Yi's hand outside the camera was about to pick up a snail, but he put it back.

"Snails are cold in nature, you can't eat too much, it's not good for your health, be good everyone, eat less, I'm going to take this plate of snails to my neighbors." Xue Yi turned on the selfie camera on the dial, and said apologetically to the audience, "100g is indeed too little, but today we will make zongzi for the Dragon Boat Festival. Do you want to eat zongzi? Let's go and see."

Xue Yi packed the snails in small dishes and sent them to the family one by one. He invited them to taste the spicy snails he caught and fried by A Yaoduo. By the way, he watched how they made the zongzi. Talk to the villagers and ask if you can pack more and sell it to her, and she will send it to a friend in the city.

The villagers are familiar with Xue Yi and know that she often buys some special products to go home, so they have no doubts.

It is said that one side's water and soil support one side's people, and the sweet and salty division of zongzi has existed since ancient times.

Although Danliu Miao Village is located in the south, it has never participated in the contest of sweet and salty.

Xue looked at several restaurants and found that the zongzi made by the villagers are almost all made of pure glutinous rice, and seldom stuffed with meat and red dates. It is also light and mouth-watering.

What opened Xue's eyes was a kind of rice dumpling called Hui Zong. As you might expect, Hui Zong is really made of ash.

"Can gray rice dumplings really be eaten?" Xue Yi asked A Yaoduo suspiciously.

A Yaoduo nodded, "Yes, it's delicious!"

At the home of an elderly grandmother, the two happened to bump into her making gray rice dumplings, so they moved a small bench to watch.

I saw grandma took a handful of yellow glutinous grain grass essence and set it on fire. When the fire burned through and the grass essence turned black, she put out the fire.

Grandma is getting old and has lost all her teeth, so she didn't speak very clearly. A Yaoduo explained to Xue Yi next to her, saying that it is difficult to control the fire of burning glutinous rice grass. If the fire is too big, it will easily burn to ashes, but if the fire is too small It can't be burned, the one that has just been carbonized is the best.

"After burning, crush it with your hands, and then sieve it twice with a sieve to ensure that the obtained glutinous grain grass ash is about the same size."

Seemingly thinking that what Ayaoduo said was right, Grandma smiled kindly at Ayaoduo, then mixed glutinous grain ashes as black as coal with glutinous rice as white as snow, and mixed well...then wrapped them into zongzi with reed leaves.

"That's it? Don't you need to wash it?" Xue Yi asked in his heart.

[Is it really such a bag? Why does it feel a bit dark?]

[Is it something else to do when cooking or eating? Is it really okay to eat ashes directly?] 61/133 First page Previous page 5960616263646566 Next page Last page

Xue Yi also wanted to ask if there was something that others didn't know about the recipe when cooking or eating, but the truth told Xue Yi, no!