Food store[GL]
Chapter 89
Mr. R and Mr. An are already looking for it, but you also know that it is difficult to find the right one.Su Yuan said.
Meng Yixuan had an expression of ignorance and sternness. This is an area she has never been in contact with, and today is an eye-opener.What's more, the sous chef Su Yuan, who was a taciturn one, said so many words for an unprecedented time, which also made her feel very fresh.
When she was reporting on the first day, she accidentally broke into the warehouse of the back kitchen. At that time, it happened that the stock was finished in the morning.The masters of Shicang always come earlier than the waiters, especially the masters on duty, mainly for the purchase of goods in the morning.Every morning, delivery trucks from major wholesale markets will drive to the back door of Shizang to deliver the ingredients that will be used in Shizang today.That's a lot, so it's very hard to get stock every morning.Meng Yixuan only had a vague impression of these before, but now she has a clear understanding.
She finally realized deeply why the wages of the masters are always higher than that of the waiters. It's not that the seniors are partial, but the degree of hard work is different.
☆、Chapter 36
Today, Meng Yixuan's eyes were wide open.If she hadn't entered the food store, she might never come to places like aquatic products and agricultural product wholesale markets, but she wouldn't know if she didn't come, and she was shocked when she came. This kind of place is really a chef's paradise.
In the past, Su Yuan gave Meng Yixuan the impression of being cold and unapproachable, and also fierce, a bit scary.But today, Meng Yixuan showed another side of him - an extremely serious and rigorous scholar chef.His choice of ingredients has reached the point of being picky, and he knows a lot. He can tell whether the ingredients are good or bad at a glance.
The bosses of the aquatic products farmers' market seem to know him, and they are very enthusiastic when they see him coming.Even if he picks and chooses his own goods and points out all kinds of defects, the bosses don't seem to care at all. After walking around, they are so friendly that Meng Yixuan is dumbfounded.
At noon, I had lunch with the people sent by the tatami manufacturer. While eating, we discussed the next cooperation matters.Of course, Meng Yixuan was not so calm, she was flustered at first, but An Chenyue had arranged the specific things in an orderly manner, and she just followed them, so it was not too difficult.
Due to the high efficiency in the morning, Meng Yixuan thought they would rush back to the rest of the store before 50:[-] pm.Surprisingly, Su Yuan actually took her and Jiang Silin to be lazy together.He parked the car at the Digital Plaza, threw [-] yuan to Jiang Silin, asked her and Meng Yixuan to wait for him in the coffee shop, and then went into the Digital City on his own.
So the matter developed into a strange scene of Meng Yixuan and Jiang Silin staring at each other in the coffee shop.Neither of these two girls has a driver's license, so naturally they can't run around.And after walking for a day, I am also tired. It is a rare and pleasant time to take a rest in the coffee shop.The 50 yuan given by Su Yuan disappeared in an instant, and turned into two cups of undrinked coffee in front of him.
Ah, I remembered, when I was chatting with Master Chen Lan, I heard him mention it.Those who come outside to purchase in shifts, if they can finish their tasks earlier, they don't have to come back so early. This period of time is considered a vacation time, and they can take a short break and go shopping outside.Jiang Silin, who was biting the straw and was a bit bored, suddenly raised her head and said.
Oh, that's right, it's a custom.Meng Yixuan had an epiphany, is this the legendary tolerance and leisure? I always feel a little pitiful.
But having said that, Chef Su is really a game addict, and he can actually visit the Digital City in this little time.Jiang Silin sighed.
Game addicts? The sous chef Su Yuan? Meng Yixuan was shocked.
That's right, oh, Miss Meng, you don't know... This is a very famous thing in our Chinese kitchen department.It is said that Chef Su was very naughty when he was a child, and even stole his father's money to buy games.Chef Su and his family have been chefs for generations, a family of famous chefs in Huaiyang Cuisine.Originally, Chef Su had been cooking Huaiyang cuisine since elementary school, and he wanted to inherit the family business.But for the sake of the game, Leng went to Japan alone, and almost severed ties with his family.In the end, he became a chef of Japanese food, which is a bittersweet ending.Jiang Silin smiled.
It turned out that Su Yuan also had such a past, and the people in Shizang really had inextricable connections with Japan.Speaking of which, Huo Yan once told her that Su Yuan was one of the few people who knew about Han Weiji's past, do you want...to ask him?
Thinking of this, Meng Yixuan overthrew her own thoughts almost instantly, and shivered by the way.Forget it, she couldn't ask that fierce iceberg.Besides, she has already decided to find out about this matter from her senior sister directly, and ask other people about it, so let's forget it in the future.
But now that the topic has touched on Su Yuan's past, Meng Yixuan decided to make a side note, perhaps seeing Han Weiji's scratches from Su Yuan's past.
Speaking of which, how did Master Su meet r? Meng Yixuan asked.
Hmm... The two of them have been working partners for many years. When Chef Su first arrived in Japan, he was almost destitute and was taken in by r.The r that Chef Su said was his benefactor, and he will follow her even in his life.Pfft... It's funny for me to say this, but when Chef Su said it, it was very touching, although now I think it's very second-guessing.
Meng Yixuan had an expression of ignorance and sternness. This is an area she has never been in contact with, and today is an eye-opener.What's more, the sous chef Su Yuan, who was a taciturn one, said so many words for an unprecedented time, which also made her feel very fresh.
When she was reporting on the first day, she accidentally broke into the warehouse of the back kitchen. At that time, it happened that the stock was finished in the morning.The masters of Shicang always come earlier than the waiters, especially the masters on duty, mainly for the purchase of goods in the morning.Every morning, delivery trucks from major wholesale markets will drive to the back door of Shizang to deliver the ingredients that will be used in Shizang today.That's a lot, so it's very hard to get stock every morning.Meng Yixuan only had a vague impression of these before, but now she has a clear understanding.
She finally realized deeply why the wages of the masters are always higher than that of the waiters. It's not that the seniors are partial, but the degree of hard work is different.
☆、Chapter 36
Today, Meng Yixuan's eyes were wide open.If she hadn't entered the food store, she might never come to places like aquatic products and agricultural product wholesale markets, but she wouldn't know if she didn't come, and she was shocked when she came. This kind of place is really a chef's paradise.
In the past, Su Yuan gave Meng Yixuan the impression of being cold and unapproachable, and also fierce, a bit scary.But today, Meng Yixuan showed another side of him - an extremely serious and rigorous scholar chef.His choice of ingredients has reached the point of being picky, and he knows a lot. He can tell whether the ingredients are good or bad at a glance.
The bosses of the aquatic products farmers' market seem to know him, and they are very enthusiastic when they see him coming.Even if he picks and chooses his own goods and points out all kinds of defects, the bosses don't seem to care at all. After walking around, they are so friendly that Meng Yixuan is dumbfounded.
At noon, I had lunch with the people sent by the tatami manufacturer. While eating, we discussed the next cooperation matters.Of course, Meng Yixuan was not so calm, she was flustered at first, but An Chenyue had arranged the specific things in an orderly manner, and she just followed them, so it was not too difficult.
Due to the high efficiency in the morning, Meng Yixuan thought they would rush back to the rest of the store before 50:[-] pm.Surprisingly, Su Yuan actually took her and Jiang Silin to be lazy together.He parked the car at the Digital Plaza, threw [-] yuan to Jiang Silin, asked her and Meng Yixuan to wait for him in the coffee shop, and then went into the Digital City on his own.
So the matter developed into a strange scene of Meng Yixuan and Jiang Silin staring at each other in the coffee shop.Neither of these two girls has a driver's license, so naturally they can't run around.And after walking for a day, I am also tired. It is a rare and pleasant time to take a rest in the coffee shop.The 50 yuan given by Su Yuan disappeared in an instant, and turned into two cups of undrinked coffee in front of him.
Ah, I remembered, when I was chatting with Master Chen Lan, I heard him mention it.Those who come outside to purchase in shifts, if they can finish their tasks earlier, they don't have to come back so early. This period of time is considered a vacation time, and they can take a short break and go shopping outside.Jiang Silin, who was biting the straw and was a bit bored, suddenly raised her head and said.
Oh, that's right, it's a custom.Meng Yixuan had an epiphany, is this the legendary tolerance and leisure? I always feel a little pitiful.
But having said that, Chef Su is really a game addict, and he can actually visit the Digital City in this little time.Jiang Silin sighed.
Game addicts? The sous chef Su Yuan? Meng Yixuan was shocked.
That's right, oh, Miss Meng, you don't know... This is a very famous thing in our Chinese kitchen department.It is said that Chef Su was very naughty when he was a child, and even stole his father's money to buy games.Chef Su and his family have been chefs for generations, a family of famous chefs in Huaiyang Cuisine.Originally, Chef Su had been cooking Huaiyang cuisine since elementary school, and he wanted to inherit the family business.But for the sake of the game, Leng went to Japan alone, and almost severed ties with his family.In the end, he became a chef of Japanese food, which is a bittersweet ending.Jiang Silin smiled.
It turned out that Su Yuan also had such a past, and the people in Shizang really had inextricable connections with Japan.Speaking of which, Huo Yan once told her that Su Yuan was one of the few people who knew about Han Weiji's past, do you want...to ask him?
Thinking of this, Meng Yixuan overthrew her own thoughts almost instantly, and shivered by the way.Forget it, she couldn't ask that fierce iceberg.Besides, she has already decided to find out about this matter from her senior sister directly, and ask other people about it, so let's forget it in the future.
But now that the topic has touched on Su Yuan's past, Meng Yixuan decided to make a side note, perhaps seeing Han Weiji's scratches from Su Yuan's past.
Speaking of which, how did Master Su meet r? Meng Yixuan asked.
Hmm... The two of them have been working partners for many years. When Chef Su first arrived in Japan, he was almost destitute and was taken in by r.The r that Chef Su said was his benefactor, and he will follow her even in his life.Pfft... It's funny for me to say this, but when Chef Su said it, it was very touching, although now I think it's very second-guessing.
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