Food store[GL]

Meng Yixuan was a little surprised to find that there were no men in the store at all, and they were all female soldiers. They were dressed in kimonos, perhaps a modified version of simple kimonos, because they were not quite the same as the gorgeous kimonos in Meng Yixuan's impression (actually they were yukatas. ), but she didn't understand either.The wide sleeves are fastened behind the back with a red cord looped under the armpit to facilitate movement.The kimonos are all apricot-yellow, with beautiful cloud patterns on them. Besides the kimonos, there is also a waist-length apron. The apron is dark blue, and the two brush characters of Shizo are outlined in white on it, which is also Shizo. logo.Wearing traditional white tabi socks and wooden clogs, they made a bang bang sound when they walked, which was very crisp and pleasant to hear.

Their hairstyles are uniform, except for the short hair, of course, and they wear four-cornered turbans on their heads, and they are dressed like tea-picking girls.The turban is also dark blue, and it also has the logo of Shizang.

I didn't expect the waiters here to be so particular about their clothes, which gave Meng Yixuan a very tall feeling.Just as she was staring at the waiters in a daze, a tall figure came out of the kitchen behind the warm curtain at the bar counter, holding a wooden box in his hand, standing in the cooking area surrounded by the bar counter .

No matter how old-fashioned Meng Yixuan is, she knows that one of the characteristics of Japanese restaurants is that diners can see the process of making food.The cooking performance can be regarded as the attraction of Japanese cuisine.Especially the processing of raw and cold food, such as sashimi slices, sushi kneading, and some specialties, such as teppanyaki, okonomiyaki, etc., the master chefs will face to face with the guests, and their craftsmanship can often Arouse people's strong appetite.

The bar area is actually very lively on weekdays. Every time Meng Yixuan passed by after get off work, she would see customers waiting in line to surround the bar three floors in and out, watching the cooking show.It's a pity that she never saw the appearance of the master, after all, there were too many people, and she was standing outside the shop, completely blocked.

Today she finally saw the master, this is a very tall and strong man, with dark skin, thick eyebrows and big eyes, a manly face with sharp edges and corners, he is a very heroic man.He is wearing a dark blue traditional Japanese-style chef's uniform with collar, with the right side of the skirt closed, with the logo of Shizang on the chest, and a square chef's short hat of the same color on his head (traditional Japanese food chefs are actually more casual in their attire) , and never wear a tall hat on his head), and a white apron tied around his waist.He put the wooden box in his hand on the chopping board, opened it, and Meng Yixuan saw three slender kitchen knives solemnly stored inside.He took out the kitchen knife and began to wipe and maintain it carefully.Halfway through, he also looked up at Meng Yixuan who was at the bar, said a faint welcome, and ignored her.

Meng Yixuan murmured in her heart, no wonder so many people saw him, it turned out to be a cold and handsome guy.As soon as the idea came to mind, a seductive scent wafted into my nose. The amiable waiter sister came over with a boxy tray just now, and put a set meal that was carefully made and served on the plate. In front of Meng Yixuan.

Your tonkatsu set is here, please take it easy.The waiter sister said sweetly.

Gudong, Meng Yixuan stared at the delicious food in front of her, and swallowed a mouthful of saliva.

☆、Chapter 4

The first Japanese food Meng Yixuan ate in her life was placed in front of her eyes. The first thing that caught her eyes was the fried golden yellow pork chops. A whole piece of pork chops was deep-fried, cut into sections, and placed neatly on a rectangular plate. The pork chops were drizzled in a rich, tan sauce that looked utterly tempting.

The closest thing to Meng Yixuan was a big mouth bowl, which contained a bowl of white rice. The rice grains were crystal clear, plump and attractive, with hot air radiating outwards and emitting bursts of rice fragrance.A pile of verdant hijiki salad, a cabbage-based vegetable salad, and a bowl of miso soup are all part of the set meal.

Picking up the bowl and chopsticks, Meng Yixuan took the lead in picking up a piece of pork chop and eagerly put it into her mouth.With the crisp sound of clicking, the wonderful taste of rich fragrant soy overflows the mouth instantly.The pork ròu is fried just right, the meat is tender, soft and juicy, the outer shell is crispy and fragrant, and the secret sauce is moderately salty, slightly sweet and sour, and the unique aroma of soy sauce is paired with tomato sauce The sour taste, very special fusion.

After biting the pork chops, she took a bite of rice and put it in her mouth. The strong taste of the pork chops was still in her mouth. As the rice melted, the light rice aroma mixed with the sweetness and the salty taste of the pork chops blended together, creating a vivid farmhouse The picture seemed to unfold in front of my eyes.In autumn, the golden rice is blowing with the wind, and a cute little pig is running in the fields.The rice grains are wrapped in the wonderful meat juice, the perfect blend of softness and elasticity makes Meng Yixuan almost swallow her own tongue.

It's delicious, it's really delicious!

After eating another piece of pork chop, Meng Yixuan finally stretched her chopsticks towards the side dish. The green hijiki salad, Meng Yixuan picked up a chopstick and put it into her mouth. The crisp, sour and sweet taste immediately caught her eyes.The aroma of garlic is set off just right by seasonings such as vinegar and sesame oil. Sesame seeds dance mischievously in the mouth, and the fishy smell of hijiki itself has long been completely covered, leaving an indescribable sharp taste.The cold hijiki soothed the greasy taste of fried pork chops and whetted her appetite.