Food store[GL]

Su Yuan seemed to be having a hard time opening his mouth. After deliberating for a while, he said:

After talking about Wei Ji's father, it's time to talk about her mother.Xiao Meng, have you ever asked Huo Yan about Wei Ji's mother?

Well, I asked, but head waiter Huo said she didn't know, because the senior sister never seemed to mention her mother.Meng Yixuan replied.

Yes, she didn't mention it because... ah, sorry.In the middle of Su Yuan's words, the phone rang suddenly. He took out the phone and looked at the caller ID, his eyes widened immediately. After hesitating for three seconds, he chose to refuse to answer.

Meng Yixuan subconsciously glanced at Su Yuan's cell phone, but he closed it too quickly and couldn't see who was calling.Su Yuan cleared his throat, and continued what he just said:

She didn't mention her mother because she was always guilty in her heart.Wei Ji followed her father's old path. Although the circumstances were different, they all fell into extreme pain...

The phone rang again, Su Yuan put his hand into his pocket and hung up in seconds.Meng Yixuan's question stuck in her throat, she didn't know whether to ask or not.She had a vague guess as to who was calling.Su Yuan's words made her fall into extreme uneasiness, she felt her palms were covered with cold sweat, slippery and uncomfortable.

You know why she dyed her hair blonde? Not for fashion, it's just that she's aged and grayed.When the hair is long, the light blonde hair color blends with the white hair, which is not easy to see.She didn't like silver hair too out of the ordinary, so she chose light blonde.If she didn't dye her hair, you would see Han Weiji with mottled white hair.Su Yuanyu said with difficulty.

Meng Yixuan felt her lips trembling, and she subconsciously covered her lips, only to feel her heart throbbing.What happened, what made her like this?

Miki's mother's full name is Kiriba Naho (naho), so the Japanese names of Miki and Weiyang are the same as their mother's surname. Two Japanese names.I am used to calling Weiji's mother Auntie Naho, even though she looks only in her early thirties, she is very young and beautiful, standing with Weiji is like a sister.

Aunt Naho was born in a family with a history of international marriage.As I said before, she is Japanese with [-]/[-] Norwegian descent.Her mother, that is, Wei Ji's grandmother, is of mixed Japanese and Norwegian descent.So their family is actually very open to international marriages. When Auntie Naho wanted to marry Weiji's father, Auntie Naho's family didn't object.This is probably the only thing to be thankful for. After all, from what I know, very few Japanese women of pure blood are willing to marry Chinese men.

Auntie Naho and Miki's father met at Keio University. At that time, Miki's father was a graduate student studying abroad, and Auntie Naho was a student of the Finance Department of Keio University.Because Aunt Nasui is the daughter of the owner of the big hotel, she originally wanted her to find a wife and inherit the family business.But Auntie Naho always has a way to make people obey her orders. I always feel that she has magical powers. Everyone revolves around her, but she never gets tired of it.

Auntie Naho doesn’t want to inherit the family business. Her dream is to eat delicious food all over the world. The more realistic ideal is to open a Japanese food store in China, and it is best to live in China.She has a special liking for China because she came to China with her father when she was a child and ate Chinese food, which she never forgot.She wanted her own restaurant to combine Chinese and Japanese food, and it turns out she has been researching this for a long time.But she herself has no talent for Chinese cuisine, and for some reason she always can't cook that kind of taste. On the contrary, Wei Ji's father is getting better at cooking in order to satisfy his wife's tongue.Later, even Wei Ji himself and Wei Young became chef-level characters.Like I said before, Auntie Naho always has the magic to keep people around her.

She and Wei Ji's father met in calligraphy class.Weiji's father is well-known throughout the school for his superb calligraphy. Not long after he arrived in Japan, he was invited by his tutor to teach calligraphy.Coupled with his father's tall and handsome appearance, he was much more handsome than the native Japanese men, and he immediately became a star figure in the school.

Later, it was the story of tall, rich, handsome and Bai Fumei, ah, tall, rich and handsome, it should be called tall, poor and handsome.Wei Ji's father was a poor student at that time, and he had no financial support from his family when he came to Japan to study. He was studying while working part-time.

The story behind is quite old-fashioned, anyway, the two see each other like this.Wei Ji's father was later introduced to work with Aunt Nasui's old friend until he graduated as a doctoral student, so he honed his cooking skills.That store is the high-end kiosk called murasaki I mentioned earlier.Miki's father and Murasaki's young boss at that time, that is, Masato Moritaka, became very good friends.

Miki's father and mother have a house in Setagaya District, Tokyo. The house crosses a street to the south and is very close to Murasaki.Because Wei Ji arrived in Japan in the summer, her parents planned to let her go to a preparatory school for half a year to get acquainted with the Japanese high school curriculum, and then go directly to the third year of high school next spring.The curriculum of the preparatory school is very loose, with only half a day of classes per day. Weiji himself is smart and has good grades. Apart from attending classes, he has nothing to do at home every day and has no friends.In order to let her get in touch with Japanese society more and integrate into it as soon as possible, Wei Ji's parents discussed it and found Masato Moritaka.So Weiji joined Murasaki and started working part-time.Due to the influence of her mother, she has been very interested in learning to cook since she was a child, so she joined murasaki and chose to work in the kitchen instead of being a waiter.