Hostess, please let go of Bai Yueguang + extra episode

She cared about this woman, but she didn't hear her, but suddenly frowned, and said unwillingly to show weakness, "What are you fanning for you? I'm fanning myself."

This looks a bit like a little milk dog with fried hair, not at all like her usual unruly appearance, Ye Sangsang said with a half-smile in Lin Xia's frightened and evasive eyes: "That's because I'm just pretending to be sentimental."

Lin Xia's heart tightened, thinking that Ye Sangsang was angry, she took a sneak peek at Ye Sangsang cautiously, seeing her bright starry eyes smiling, she breathed a sigh of relief, she was not angry.

The two stopped and went, and arrived at the county seat almost at noon, Lin Xia said with a concerned face: "It's already here, why don't you have some food first before doing anything?"

Ye Sangsang also felt hungry, so she went to a state-run restaurant with Lin Xia.Ye Sangsang went out to restaurants a lot in her previous life, but it was the first time she went out to eat out after transmigrating.

The state-run restaurant is not big, and it is no different from the ordinary small restaurants in later generations. If it is different, it is probably because the waiters in the state-run restaurant are a little lazy, with long eyes on the top of their heads, and not only need to pay for a meal, but also get a ticket.

Food stamps are so precious these days. If you go to a supply and marketing cooperative and exchange them for cornmeal, you can eat them for a month, and here you only have one meal, so not many people come to state-run restaurants to eat.

Lin Xia asked Ye Sangsang what he wanted to eat. The menu was written on the wall. Ye Sangsang read it all over and felt that it was too expensive. It would be cheaper to go to the supply and marketing agency to buy some good ones and make them yourself.So I only ordered fried rapeseed, and Lin Xia stood up and went to the window without saying a word. That posture seemed to have paid both the money and the ticket in advance.

After waiting for a while, the waiter served the dishes. Compared with the laziness just now, this time he was very attentive, because Lin Xia not only ordered the stir-fried rapeseed that Ye Sangsang ordered just now, but also ordered two meat dishes and a soup.

This kind of big money, the waiter has never seen many.

Ye Sangsang was also taken aback by Lin Xia's order. One was that there were only two people, so they couldn't eat so much, and the other was that Lin Xia's family was in a good condition, but such a big meal would cost the family money.

This way of picking up girls, Ye Sangsang already had a good impression of Lin Xia, but now she is even more fallen.

After eating and drinking enough, Lin Xia accompanied Ye Sangsang to the post office. As expected, there was a large package of things sent from home. Ye Sangsang planned to go back and open it again.

Lin Xia directly helped her carry the big bag, and then went to the supply and marketing cooperative.Although she met the oil and water just now, it didn't satisfy her, and made her miss meat and white rice even more.I just bought a bone, palm-sized meat, a crucian carp, a little rice, noodles and other vegetables.

Although it is a little cold now, the bones can be put on the next day with salt, and the meat and fish can be eaten today.Although I still want to buy some more chicken and duck, I dare not, for fear of spoiling it.

She plans to steam the noodles into steamed buns, cut them into slices and dry them in the sun. As long as they are stored in the sun, they can be stored for more than a month.

Seeing Ye Sangsang buying so many things in one go, the salesperson of the supply and marketing agency had a warm smile on his face. When he was about to pay, he took a few silk scarves from the cabinet and recommended them with a smile.

The silk scarf is pretty, but the ticket in Ye Sangsang's hand costs about the same, and there are more than 200 money left, but you need a ticket to buy this, and was about to refuse, when Lin Xia asked for it directly.

Just now she spent a lot of money on dinner, and now she will buy a silk scarf again. Ye Sangsang is envious of Lin Xia's big hands and feet, but the silk scarf Lin Xia bought doesn't match her tomboy image at all, so she immediately guessed something.

On the way back, Lin Xia's two hands were full, and Ye Sangsang wanted to take some of it, so Lin Xia took out some green vegetables that didn't weigh more than two taels and stuffed them for her.

Ye Sangsang: "..."

Forget it, Lao Gong likes to show off his girlfriend's fighting power so much, how can she ruthlessly stop her! !

Lin Xia sent Ye Sangsang all the way back to the Zhiqingyuan, and it was not time to get off work in the afternoon. The Zhiqingyuan was empty. Ye Sangsang poured Lin Xia a glass of water to drink, and said that it was hot and told her to drink carefully.He felt that Lin Xia had helped him so much today, and he had to repay him no matter what, so he asked Lin Xia to cook for him.

Lin Xia agreed unceremoniously, she helped her sweetheart so much today, no credit but also hard work, this meal is not an exaggeration.

And the sweetheart made it himself, Lin Xia held the cup of hot water poured by Ye Sangsang, and she was so excited that she floated up, as if stepping on a cloud.

Ye Sangsang saw that her face was flushed with joy, and she restrained the urge to laugh, but the corners of her mouth couldn't help but slightly curled up a little, the way she forced herself to smile, added a bit of charm.

Lin Xia's ears turned red immediately, and she felt that she had lost face. This woman not only saw her ugly appearance, but also dared to laugh at her!

So he tried his best to keep a straight face, and took a sip from the cup in his hand as if nothing had happened.But she forgot that Ye Sangsang just told her that the water was a bit hot, so be careful when drinking it.So she froze as soon as she took it in, and after a while, she saw her throat roll and swallowed the hot water.

Ye Sangsang would be unoccupied at the moment, so she let out a chuckle, her clean, jet-black star pupils shone with a smile, making her charming.Lin Xia couldn't help feeling hot all over, wishing that someone could hold her in her arms and have a good sex.

Lin Xia felt that she couldn't stay any longer, otherwise she really couldn't control what she wanted to do. She put down the cup in her hand, stood up, and walked outside quickly. Before she left, she still made an excuse: "I'm going to Get some water for your bath."

Ye Sangsang didn't expose Lin Xia, it would be bad if he really made him angry.Besides, I have been driving all day and sweated several times. I really want to wash up after making dinner.

The author has something to say: This is the depositor, I can't reply to everyone's messages in time, please bear with me.

Chapter 6

After Lin Xia went out, Ye Sangsang was not in a hurry to make dinner. She first opened the big package of things sent home, a bottle of wheat milk jīng, two packages of fruit candies, a package of small twists and other snacks, in addition to some food stamps And industrial tickets, save a little, just enough for one month.

Ye Sangsang was a little moved. In Yuanshen's family, only her father was a factory worker, but in order to allow Yuanshen's brother to have a job, she let her brother take over the job. Ye's father was laid off early, and Ye's mother relied on the family's sewing machine to help others on weekdays. Odd jobs earn some money, but not much.

Before leaving, the Ye family's parents gave the three cards of unity and the counting votes. It is estimated that the family had spent half of their money, and now they are returning it. Apart from guilt, it is a strong sense of parental affection.

Ye Sangsang received everything from the low cabinet by the bed and locked it with a lock, and then she opened the letter. In addition to the apology and guilt from Ye's parents and Brother Yuan, it was concerned about her life here and so on. Say it's better to eat more with money and tickets, not to save or something like that.

After reading it, Ye Sangsang put away the letter and went out to make lunch.

There are two stoves in the educated youth spot, which is for the convenience and speed of cooking. The fire in the stove is not extinguished on weekdays, after all, it is troublesome to burn every time.

Ye Sangsang used one of the fires to steam rice and the other to cook vegetables.She processed the crucian carp first, washed it and then controlled the underwater oil pan to fry both sides of the crucian carp into golden yellow.Pour some water into the pot and boil it. After the water boils, simmer slowly over low heat.

While the soup was being stewed, Ye Sangsang was not idle either. She washed and dried the tender tofu, bamboo shoots, shiitake mushrooms, and matsutake that she had bought and threw them in, so as to enhance the freshness.The bamboo shoots are indispensable here. When she traveled to Zhejiang with her family, there was a family that made crucian carp tofu very fresh, and Gein put bamboo shoots in it.

These bamboo shoots are fresh from the ground. When cooking soup, cut them into fist-sized pieces and put them in. The taste will become very delicious. It is not as fresh as shiitake mushrooms and matsutake.But these are winter bamboo shoots, which are not easy to preserve, especially if they have to be transported from the south. Even if they are preserved well, they will not be able to withstand the loss of water, but even so, the selling prices are very expensive.

When the soup was simmering slowly, she was not idle. She cut the palm-sized piece of pork into pieces, washed and chopped garlic, coriander and other side dishes.After all this was done, I waited for a while, and the crucian carp soup was also stewed milky white. Ye Sangsang added some seasoning and white pepper, and cooked it again. In the big pot that was prepared earlier, pour the soup in the pot into it.

After washing and cleaning, start to make the second dish. Spicy pork slices are better. Saute the garlic until fragrant. Stir-fry the pork slices in the oil pan. After the surface turns white, you can put the sauce, and then cover the pot with a small lid. bored for a while.Then put the coriander and spices in, stir fry for a while, and it's done when the flavor is absorbed.

Three dishes, two of which are cooked with meat, and the other must be made into pure vegetables. After all, the combination of meat and vegetables is considered good, and the nutrition is balanced.

Vegetarian dishes are easy to cook, so Ye Sangsang patted two cucumbers for salad.The rice is ready and the rice has just been steamed.

Lin Xia had already prepared the bath water, and also helped her mix hot water and cold water and put it in the bath shed. She could rinse it when Ye Sangsang was ready to cook, but on the way, she also took a shower inside. cold.