But this does not mean that the seasoning is not precious——
In Dali, the pepper alone is of high value. Before the scented tea from Luoyang was introduced, this pepper was one of the most important ingredients for rich people to make meat.
In addition, those rich and noble families treat guests and treat guests with tea, all of which are seasoned and rich to show their wealth.
Sometimes, the circulation strength of these spices is not much better than that of cloth.
The fact that so much pepper was found in Pei Xiang's home shows how much wealth he has amassed that does not belong to him in this official position.
Those pepper numbers, including the prime minister's salary, fields, etc., turned into numbers, flashed through Lu Wanzhen's mind, and she lowered her eyes and chuckled, and followed the same shadow:
"If someone from the palace asks, please reply for me, and I will return to the palace in three days."
The people in the dark did not show their figures, only a cluster of shadows swaying in the sunlight outside the courtyard, which responded to her words.
……
In the kitchen.
Le Ning slowly used two long bamboo chopsticks to pick up the meat that had been simmered in sauce for a long time in the pot.
It was a large piece of meat. At first glance, it only made people's hearts tremble. Those who had never tasted meat might be very excited when they saw it. It just feels greasy.
She frowned, thinking:
Can't it be that you hold grudges like this?
Isn't it just a few words of teasing, the dishes I made tonight are so unsuitable to my taste?
Le Ning didn't know what His Royal Highness was thinking about, she didn't even notice the figure coming in from the stove, Le Ning, who was immersed in her own world, was used to people coming and going around, after all, the stove where she was Most of the time, many cooks are busy in the room.
She carefully removed the grass around the Dongpo meat, and gently poked it from top to bottom with chopsticks——
The Dongpo meat, which was as square as a ruby brick, trembled on the plate, but she easily penetrated the skin from the top all the way to the bottom of the plate.
Soft but not rotten.
It seems that the steaming heat is about the same.
Le Ning breathed a sigh of relief, thanks to the precise command of the magic chef system on the seasoning and heat, otherwise she would have spent more than half a year studying this Dongpo meat.
Now even if it is not amazing, it should be a taste that can be eaten.
Le Ning carefully took a piece from the corner with a knife, and put the stewed and steamed braised pork into his mouth with his own chopsticks. Thoughtful——
The unique gelatinous taste of pigskin is very elastic after being processed, and the fat in the middle is almost non-existent, like clouds are sent into the mouth, and it seems that what you eat is directly air, but the little bit of taste is negligible It neutralizes the firm, lean flavors of the slow-dipping sauce.
Fat and not greasy.
well.
The expression on Le Ning's face became more relaxed, and he squatted down to look at the color of the piece of meat in front of him. It was as bright red as agate, like a square crimson jade brick, and the top layer of skin was almost translucent. It makes your index finger move.
The color, aroma, and taste are all complete, Le Ning thought about it, now this place is Yao Mansion, these people may be tired of big fish and meat, so even if the braised pork looks very good, but serving it in such a large piece, it will always be delicious. It can make people suspicious.
Le Ning picked up a knife specially designed for handling cooked meat, cleaned it and wiped it dry, followed the hidden knife marks cut in the meat before stewing the braised pork, and divided this square big red agate into countless small pieces. The thin chopsticks even took the new slender bamboo shoots with great interest, and tied up those square little Dongpo meat again.
Bamboo buds naturally have gradient colors such as light white, light green, and emerald green. It is perfect for matching with sauce-red Dongpo meat from the perspective of color matching.
Le Ning even subconsciously hummed while piercing the meat. She spread the sauce of the previous stew on the bottom of the plate without pouring it out, and put the small piece of Dongpo meat on it again, and it was cooked piece by piece. They all look small and exquisite, and they are extraordinarily unique.
Suddenly, a sentence came from the side:
"You like cooking so much?"
Le Ning was distracted by the sudden sound, the movements of his hands paused, and he couldn't help looking up.
Lu Wanzhen entered the stove again at some point, and stood in front of her stove.
Le Ning was a little puzzled, didn't all the sage books promote "a gentleman stays away from the kitchen"?Why does this His Highness always take an unusual path and show up in the kitchen whenever there is a disagreement?
She froze for a moment before remembering Lu Wanzhen's question: "Yes."
Le Ning is actually not a person who holds grudges too much, especially in this world, except when she is petting cats, she will truly feel happy. At other times, if she is not pushed, she will rarely have any mood swings.
This also means that after experiencing the time of studying cooking alone from the afternoon to the evening, she has long since forgiven Lu Wanzhen for talking nonsense before.
As a result, Lu Wanzhen suddenly asked again:
"Do you like today's life more, or do you like something richer?"
Le Ning frowned.
What is this weird question?
Who wouldn't love to be born carefree on top of a pile of money?
However, the reality is that most people are constantly eating and waiting to die, intermittently soaring their ambitions, and a small number of players born at the finish line of life feel that life has no pursuit, so they can't help looking for excitement.
In Dali, the pepper alone is of high value. Before the scented tea from Luoyang was introduced, this pepper was one of the most important ingredients for rich people to make meat.
In addition, those rich and noble families treat guests and treat guests with tea, all of which are seasoned and rich to show their wealth.
Sometimes, the circulation strength of these spices is not much better than that of cloth.
The fact that so much pepper was found in Pei Xiang's home shows how much wealth he has amassed that does not belong to him in this official position.
Those pepper numbers, including the prime minister's salary, fields, etc., turned into numbers, flashed through Lu Wanzhen's mind, and she lowered her eyes and chuckled, and followed the same shadow:
"If someone from the palace asks, please reply for me, and I will return to the palace in three days."
The people in the dark did not show their figures, only a cluster of shadows swaying in the sunlight outside the courtyard, which responded to her words.
……
In the kitchen.
Le Ning slowly used two long bamboo chopsticks to pick up the meat that had been simmered in sauce for a long time in the pot.
It was a large piece of meat. At first glance, it only made people's hearts tremble. Those who had never tasted meat might be very excited when they saw it. It just feels greasy.
She frowned, thinking:
Can't it be that you hold grudges like this?
Isn't it just a few words of teasing, the dishes I made tonight are so unsuitable to my taste?
Le Ning didn't know what His Royal Highness was thinking about, she didn't even notice the figure coming in from the stove, Le Ning, who was immersed in her own world, was used to people coming and going around, after all, the stove where she was Most of the time, many cooks are busy in the room.
She carefully removed the grass around the Dongpo meat, and gently poked it from top to bottom with chopsticks——
The Dongpo meat, which was as square as a ruby brick, trembled on the plate, but she easily penetrated the skin from the top all the way to the bottom of the plate.
Soft but not rotten.
It seems that the steaming heat is about the same.
Le Ning breathed a sigh of relief, thanks to the precise command of the magic chef system on the seasoning and heat, otherwise she would have spent more than half a year studying this Dongpo meat.
Now even if it is not amazing, it should be a taste that can be eaten.
Le Ning carefully took a piece from the corner with a knife, and put the stewed and steamed braised pork into his mouth with his own chopsticks. Thoughtful——
The unique gelatinous taste of pigskin is very elastic after being processed, and the fat in the middle is almost non-existent, like clouds are sent into the mouth, and it seems that what you eat is directly air, but the little bit of taste is negligible It neutralizes the firm, lean flavors of the slow-dipping sauce.
Fat and not greasy.
well.
The expression on Le Ning's face became more relaxed, and he squatted down to look at the color of the piece of meat in front of him. It was as bright red as agate, like a square crimson jade brick, and the top layer of skin was almost translucent. It makes your index finger move.
The color, aroma, and taste are all complete, Le Ning thought about it, now this place is Yao Mansion, these people may be tired of big fish and meat, so even if the braised pork looks very good, but serving it in such a large piece, it will always be delicious. It can make people suspicious.
Le Ning picked up a knife specially designed for handling cooked meat, cleaned it and wiped it dry, followed the hidden knife marks cut in the meat before stewing the braised pork, and divided this square big red agate into countless small pieces. The thin chopsticks even took the new slender bamboo shoots with great interest, and tied up those square little Dongpo meat again.
Bamboo buds naturally have gradient colors such as light white, light green, and emerald green. It is perfect for matching with sauce-red Dongpo meat from the perspective of color matching.
Le Ning even subconsciously hummed while piercing the meat. She spread the sauce of the previous stew on the bottom of the plate without pouring it out, and put the small piece of Dongpo meat on it again, and it was cooked piece by piece. They all look small and exquisite, and they are extraordinarily unique.
Suddenly, a sentence came from the side:
"You like cooking so much?"
Le Ning was distracted by the sudden sound, the movements of his hands paused, and he couldn't help looking up.
Lu Wanzhen entered the stove again at some point, and stood in front of her stove.
Le Ning was a little puzzled, didn't all the sage books promote "a gentleman stays away from the kitchen"?Why does this His Highness always take an unusual path and show up in the kitchen whenever there is a disagreement?
She froze for a moment before remembering Lu Wanzhen's question: "Yes."
Le Ning is actually not a person who holds grudges too much, especially in this world, except when she is petting cats, she will truly feel happy. At other times, if she is not pushed, she will rarely have any mood swings.
This also means that after experiencing the time of studying cooking alone from the afternoon to the evening, she has long since forgiven Lu Wanzhen for talking nonsense before.
As a result, Lu Wanzhen suddenly asked again:
"Do you like today's life more, or do you like something richer?"
Le Ning frowned.
What is this weird question?
Who wouldn't love to be born carefree on top of a pile of money?
However, the reality is that most people are constantly eating and waiting to die, intermittently soaring their ambitions, and a small number of players born at the finish line of life feel that life has no pursuit, so they can't help looking for excitement.
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